Gyudon: Delicious Japanese Donburi tais nrog nqaij nyug thiab mov

Author: Joost Nusselder, Tus sau phau ntawv Essential Japanese noj mov npaj zaub mov Hloov kho Lub Ib Hlis 10, 2023

Nyiv yog lub npe hu rau savory mov tais tais hu ua donburi. Kuv nyiam? Qhov ntawd yuav tsum yog gyudon!

Gyudon yog Japanese donburi (mov tais) tais ua nrog nqaij nyug thiab mov. Cov nqaij nyug yog feem ntau simmered nyob rau hauv ib tug sib tov ntawm soy sauce, mirin, thiab dashi ua ntej muab rau saum ib lub tais ntawm mov. Cov zaub mov feem ntau yog garnished nrog shredded scallions thiab qee zaum ib lub qe mos-boiled.

Hauv tsab xov xwm no, kuv yuav qhia koj txhua yam txog gyudon, suav nrog cov khoom xyaw, kev pabcuam, keeb kwm, txiaj ntsig kev noj qab haus huv, thiab lwm yam.

Mus saib peb phau ntawv ua noj tshiab

Bitemybun tsev neeg cov zaub mov txawv nrog kev npaj zaub mov tiav thiab daim ntawv qhia zaub mov.

Sim nws dawb nrog Kindle Unlimited:

Nyeem dawb

Gyudon yog dab tsi?

Gyūdon, tseem hu ua gyūmeshi, yog Japanese tais uas muaj cov nqaij nyug nyias nyias thiab cov dos simmered hauv cov kua ntses qab zib uas muaj dashi, kua ntses thiab mirin.

Gyudon pronunciation yog ghee-don.

Nws tau txais kev pab rau saum cov mov dawb, xws li ib lub tais los yog nrog rau lwm sab xws li miso kua zaub thiab pickles.

Gyudon yog hom Japanese mov tais tais uas yog hu ua donburi.

Nws tau dhau los ua neeg nyiam thoob plaws hauv Nyij Pooj, thiab feem ntau yog kev xaiv zaub mov ceev hauv cov khw muag khoom yooj yim thiab cov khw noj mov ib yam nkaus.

Txaus siab rau gyudon yog txoj hauv kev zoo kom paub txog qhov tsw ntawm cov zaub mov Japanese tsoos!

Gyudon tuaj yeem ua ib qho zaub mov lossis nrog rau lwm sab xws li miso kua zaub, Japanese pickles, thiab ib sab ntawm tempura.

Kev sib xyaw ntawm nqaij nyug nrog mov ua rau lub siab zoo thiab txaus siab noj mov uas tuaj yeem txaus siab rau txhua lub sijhawm ntawm hnub!

Kawm ua cov zaub mov qab no hauv tsev siv kuv yooj yim gyudon daim ntawv qhia.

"gyudon" txhais li cas?

Lo lus Japanese gyu txhais tias nqaij nyug thiab don txhais tau tias lub tais, yog li gyudon txhais tau tias "nqaij nyuj".

Tus txiv neej uas tsim lub tais, Eikichi Matsuda, tau xaiv lub npe gyudon ua kev ua si ntawm cov lus.

Nws xav tsim ib lub npe uas yuav ua rau tib neeg nco txog lub tais, yog li nws xaiv lub npe uas muaj lo lus "don" (lub tais).

Lub npe tau dhau los ua cim, thiab tam sim no nws yog ib qho zaub mov nrov thoob plaws hauv Nyij Pooj.

Dab tsi yog cov khoom xyaw tseem ceeb hauv gyudon?

Cov khoom xyaw tseem ceeb ntawm Gyudon yog nqaij nyuj, dos, dashi (Japanese ntses thiab seaweed broth), kua ntses, mirin, thiab qee zaum sake.

Cov nqaij nyug feem ntau yog hlais nyias rau kev ua noj sai thiab ua kom cov zaub mov ntau dua.

Qee lub sij hawm gyudon kuj tseem muaj cov khoom xyaw xws li kimchi, lub caij nplooj ntoos hlav dos, kimchi, qe nyoos los yog mos-poached qe, Shichimi togarashi, los yog grated cheese.

Qab zib thiab qab ntsev umami ntses yog lub hauv paus rau cov zaub mov no - simmering nqaij nyug hlais hauv cov ntses no ua rau nqaij nyug mos thiab sib tw.

Nyob rau hauv tas li ntawd, dos yog siav nyob rau hauv tib lub lauj kaub ntxiv ib tug qab zib thiab savory tsw rau lub tais.

Cov nqaij yog gyudon?

Gyudon yog ib txwm nqaij nyuj tais.Feem ntau, nws yog siav nrog ribeye los yog chuck uas tau muab hlais tsis tshua muaj nyias los yog shaved nyias siv cov nqaij slicer los yog tshwj xeeb Japanese slicing riam zoo li sujihiki ua.

Tus yuam sij ua qhov zoo tshaj plaws gyudon yog siv cov nqaij nyuj nyias nyias - tsis pub ntau tshaj 3-4 hli thickness.

Qhov no ua kom cov nqaij nyug ua noj sai heev thiab sib npaug, tso cai rau nws nqus tag nrho cov qab qab ntawm cov ntses qab zib.

Qhov zoo tshaj plaws nqaij nyug txiav rau gyudon yog:

• ribeye ua
• chuck
• brisket
• sirloin sab saum toj

Cov nqaij zoo rau gyudon tuaj yeem pom nyob rau hauv Japanese supermarkets, tab sis yog tias koj nrhiav tsis tau ib qho ntawm cov ntawd, ib qho nqaij nyuj txhais tau tias rau Philly cheesesteaks yuav ua.

Qee tus neeg kuj siv cov nqaij nyug khov thiab hlais nws nyias los yog pound nws nrog lub khw muag khoom noj.

Yuav ua li cas koj hlais nqaij nyug rau gyudon?

Txoj hauv kev zoo tshaj plaws los txiav cov nqaij nyug rau gyudon yog siv rab riam ntse heev thiab txiav nws mus rau hauv nyias nyias uas tsis pub ntau tshaj 3-4 hli tuab.

Koj tuaj yeem siv tau ib tug tshwj xeeb Japanese slicing riam hu ua sujihiki, uas yog tsim tshwj xeeb rau slicing nqaij thiab nqaij nruab deg.

Lwm txoj kev yog kom khov cov nqaij thiab ces chais nws nrog ib tug nqaij slicer.

Qhov no yog txoj kev nyiam rau cov khw noj mov thiab kws ua zaub mov, vim nws ua rau nyias nyias thiab txawm tias cov hlais ua noj sai.

Gyudon sauce yog dab tsi?

Gyudon sauce yog tsim nrog dashi (Japanese kua zaub Tshuag), sake, mirin, soy sauce, thiab qab zib, Cov tsw ntawm cov ntses yog ib qho kev sib xyaw ntawm qab zib thiab savory.

Txhua cheeb tsam ua rau gyudon txawv me ntsis.

Qee zaum lwm cov khoom xyaw ntxiv rau cov kua ntses xws li Worcestershire ntses, qej, qhiav, thiab cov txiv hmab txiv ntoo xws li txiv apples lossis txiv kab ntxwv.

Cov ntses yog simmered nrog nqaij thiab zaub thiaj li tsim tau ib tug qab, flavorful tais.

Japanese gyudon sauce kuj muag hauv lub raj mis version.

Ebara Gyudon Nyiv nqaij nyug tais Tsis Tare Sauce yog ib lub npe nrov ntawm gyudon sauce uas yog siv los ua cov ntses hauv paus rau nqaij nyug.

Gyudon saj zoo li cas?

Qhov zoo tshaj plaws los piav txog qhov tsw ntawm gyudon yog qab zib thiab qab ntsev. Muaj me ntsis umami tsw los ntawm dashi thiab soy sauce, thaum lub qab zib los ntawm mirin thiab qab zib.

Steamed mov yog heev bland flavored yog li lub qab zib thiab ntsev tsw ntawm gyudon sauce pab coj tawm qhov qab zib thiab savoriness ntawm nqaij nyug.

Cov dos kuj ntxiv me ntsis qab zib thiab crunch rau lub tais.

Crunchier toppings zoo li kimchi, lub caij nplooj ntoos hlav dos, thiab qe ntxiv ib qho ntxiv rau lub tais.

Yuav ua li cas ua noj gyudon

Ua gyudon yog qhov yooj yim txawm rau cov kws ua noj ua haus.

Ua ntej, dos thiab lub caij nplooj ntoos hlav dos yog txiav. Nqaij nyuj kuj hlais rau hauv nyias nyias.

Tom ntej no, lub lauj kaub yog rhuab thiab tag nrho cov kua xyaw ntxiv rau nws. Qhov no suav nrog mirin, kua ntses, sake, thiab dashi.

Cov dos thiab nqaij nyug yog ntxiv rau lub lauj kaub thiab ua noj kom txog thaum nws nyuam qhuav ua tiav. Cov nqaij yuav tsum tsis txhob overcooked, tab sis nws yuav tsum browned.

Thaum kawg, gyudon tau txais kev pab rau saum cov mov nplej thiab topped nrog cov nyiam toppings.

Yuav ua li cas pab thiab noj gyudon?

Gyudon tau txais kev pabcuam hauv "don," a tsoos Japanese tais siv los ua mov.

Cov mov yog muab tso rau hauv qab ntawm lub tais thiab ces kub nqaij nyug thiab ntses yog poured tshaj nws.

Toppings xws li nqaij nyoos los yog mos-poached qe, shichimi togarashi (Japanese xya-spice seasoning), grated cheese, kimchi, pickled liab qhiav, thiab ntsuab dos yuav ntxiv rau ntxiv tsw.

Rau ib pluas noj tag, gyudon feem ntau yog nrog cov Japanese pickles, xws li takuan los yog gari, thiab ib sab phaj xws li tempura.

Nws kuj yog ib qho ntxiv rau cov Japanese condiments xws li mayonnaise lossis tonkatsu sauce.

Chopsticks yog siv los sib tov cov mov nrog cov nqaij thiab ntses thiab noj gyudon. Nws tseem muaj ntau heev rau gyudon noj nrog rab diav.

Hauv Asmeskas thiab Western cov khw noj mov ceev ceev, gyudon tau txais kev pab nrog rab diav thiab diav rawg. Lub diav yog siv los noj mov, thaum lub diav rawg yog siv los rub tawm cov nqaij nyug thiab ntses.

Lub hauv paus chiv keeb ntawm gyudon yog dab tsi?

Gyudon tau nyiam Nyij Pooj rau ntau tshaj 150 xyoo. Nws pib los ntawm lwm cov nqaij nyuj hu ua gyunabe. Lub gyunabe (牛鍋) yog ib txwm nqaij nyuj kub lauj kaub uas tau nrov nyob rau hauv Meiji Era (1868-1912).

Txog thaum Meiji Era, nqaij nyug raug txwv rau feem ntau ntawm Nyiv keeb kwm vim yog vim li cas kev ntseeg. Tom qab tshem tawm qhov txwv txiav, nqaij nyug tais diav zoo li gyunabe kis thoob plaws Nyiv.

Nyob rau hauv lub xyoo pua puv 19, thaum Western kab lis kev cai tau qhia rau Nyiv, gyunabe, los yog nqaij nyug thiab dos siav nyob rau hauv miso paste, tau txais koob meej loj.

Yokohama's Isekuma izakaya tus kws ua zaub mov tau tshaj tawm tias tau ua haujlwm rau gyunabe thawj zaug hauv xyoo 1862.

Cov kws ua zaub mov hauv tsev thiab kws ua zaub mov pib ntxiv cov kua zaub gyunabe rau cov mov, thiab tsis ntev cov khw noj mov pib muab qhov no raws li qhov kev xaiv pheej yig hu ua "gyumeshi."

Cov zaub mov nws thiaj li hloov zuj zus mus rau hauv gyudon, uas yog ib qho yooj yim version ntawm gyunabe uas tau siav sai dua.

Eikichi Matsuda, tus tswv ntawm lub npe nrov "Yoshinoya" nqaij nyuj lub tais tsim nyob rau hauv lig 1800s, muab lub tais lub npe "gyudon."

Gyudon tau txais koob meej raws li Yoshinoya franchise nthuav dav hauv xyoo 1970, thiab ntau lwm cov lag luam pib tsim lawv tus kheej gyudon zaub mov txawv.

Dab tsi yog qhov txawv ntawm gyudon thiab yakiniku don?

Yakiniku don yog ib qho nrov Japanese mov tais tais ua nrog grilled nqaij nyug hlais.

Nqaij nyuj rau Yakiniku Don yog thawj zaug grilled los yog pan-kib, tsis zoo li Gyudon. Tom qab ntawd, muab tso rau ntawm ib lub tais ntawm mov thiab topped nrog "Yakiniku no Tare" sauce.

Yakiniku Don yog ib qho yooj yim donburi pluas mov ua vim tias cov khw muag khoom hauv Nyij Pooj feem ntau muab ntau yam npaj ua Yakiniku tsis muaj Tare sauces.

Yog li qhov sib txawv tseem ceeb yog gyudon yog nqaij nyug zaub mov simmered nyob rau hauv ib lub qab zib thiab savory sauce whereas yakiniku don yog nqaij nyug zaub mov grilled nrog ib tug tshwj xeeb yakiniku sauce.

Gyudon siv sij hawm tsawg dua los npaj thiab xav tau cov khoom xyaw tsawg dua, ua rau nws yog qhov kev xaiv zoo rau kev ua haujlwm hmo ntuj.

Yakiniku don feem ntau yog noj raws li appetizer lossis khoom noj txom ncauj thiab muaj ntau dua

Dab tsi yog qhov txawv ntawm gyudon thiab nqaij nyug misono?

Nqaij nyuj misono yog ib qho khoom noj Japanese classic ua nrog nqaij nyuj nyias nyias ua hauv Teppanyaki style.

Nws zoo ib yam li gyudon, raws li nws tau txais kev pab nrog steamed mov thiab ntau yam toppings.

Qhov sib txawv tseem ceeb ntawm gyudon thiab nqaij nyug misono yog cov nqaij nyug misono yog nqaij nyug ci thiab tsis tau txais cov ntses ntau heev.

Nqaij nyuj misono yog tiag tiag Filipino-Japanese tais uas yog tsim los ntawm marinating steak slices nrog qej, soy sauce thiab qab zib.

Cov marinated steak yog ces siav nyob rau hauv ib tug teppanyaki-style, uas yog ib tug ua noj style uas cov khoom xyaw yog siav nyob rau hauv ib tug hlau griddle.

Dab tsi yog qhov txawv ntawm gyudon thiab sukiyaki?

Gyudon yog ib lub tais donburi npaj los ntawm luv luv simmering nqaij nyug thiab dos hauv cov kua ntses ua los ntawm mirin thiab soy.

Zoo ib yam li shabu-shabu thiab lauj kaub kub, sukiyaki noj yog ib lub tais uas yog ib txwm muab rau hauv lub lauj kaub ntiav ntiav thiab yog tsim los ntawm simmering thinly sliced ​​​​cov nqaij npuas los yog nqaij nyug nrog ntau yam zaub hauv mirin thiab soy sauce.

Yog li sukiyaki yog lub lauj kaub kub thaum gyudon yog donburi tais.

Nyob rau hauv gyudon, nqaij thiab zaub yog siav nyias nyob rau hauv ib tug sauce thiab ces ntxiv rau steamed mov. Nyob rau hauv sukiyaki, nqaij thiab zaub yog siav ua ke nyob rau hauv ib tug broth.

Nyob rau hauv cov nqe lus ntawm tsw, gyudon yog sweeter thiab muaj ib tug ntau khaus tsw raws li nws yog simmered nyob rau hauv ib tug qab zib thiab savory sauce.

Hom ntawm gyudon

Raws li nrog rau feem ntau Japanese tais diav, muaj ob peb lub regional variations.

Cia peb saib cov hom nqaij nyug gyudon nrov tshaj plaws:

Kanto-style Gyudon

Cov tsoos gyudon yog hu ua Kanto style. Nws yog dashi, mirin, soy sauce thiab qab zib sake sib tov uas muab nws qhov kos npe tsw.

Qhov style no feem ntau tau txais kev pab nrog nyias nyias cov dos thiab pickled Ginger rau saum.

Thaum cov neeg feem coob xav txog Gyudon, lawv tau hais txog Kanto-style classic daim ntawv qhia.

Kansai-style Gyudon

Qhov no yog lwm qhov nrov version ntawm gyudon. Nws yog ua los ntawm simmered nqaij nyuj thiab dos nyob rau hauv ib tug sweetened soy sauce.

Nws txawv ntawm Kanto-style vim nws tsis ib txwm suav nrog dashi Tshuag yog li nws tsis tshua muaj umami.

Kansai gyudon nyiam los ntawm cov neeg hauv zos vim nws qab zib thiab savory tsw. Nws yog cov dos classic, mirin, thiab kua nqaij nyug ua ke uas txhais gyudon ua zaub mov.

Kansai Sukiyaki-Style Gyudon

Hom gyudon no txawv txawv heev. Nws zoo ib yam li Kansai-style tab sis nrog ntxiv ntawm cov khoom xyaw sukiyaki.

Tab sis dab tsi ua rau nws tshwj xeeb yog cov nqaij nyug yog seasoned nrog qab zib thaum nws tseem tsis tau siav, ces siav nyias ua ntej nws boiled nrog rau lwm cov khoom xyaw.

Sab hnub tuaj-style Gyudon

Qhov kev hloov pauv no yog ua nrog nqaij nyug, dos, thiab qhiav simmered hauv qab zib thiab savory dashi-based sauce. Cov nqaij nyug yog siav kom txog thaum nws muaj kev sib tw thiab cov ntses yog thickened nrog kev sib xyaw ntawm pob kws thiab taum paj.

Sab hnub tuaj-style gyudon yog ib qho kev xaiv nrov hauv cheeb tsam Kanto thiab Kansai tab sis nws tsis yog ib txwm nyob ntawm cov ntawv qhia zaub mov.

Gyudon nrog qe

Qe yog ib qho classic topping rau gyudon. Hauv Nyij Pooj, lawv qee zaum ua qe nyoos rau saum gyudon.

Hauv cov tebchaws Western feem ntau, cov khw noj mov tsis raug tso cai ua cov qe nyoos rau cov neeg noj mov yog li lawv feem ntau siv cov qe siav.

Lub qe siav / poached yog feem ntau kib thiab ntxiv rau gyudon ua ntej noj nrog steamed mov thiab nqaij nyuj ntses.

Tseem muaj lub qe version qhov twg lub qe yog semi-siav tab sis tseem khiav.

Lwm qhov kev xaiv yog ua gyudon los ntawm kev ntxiv lub qe ntaus rau cov kua ntses kub thiab nqaij nyuj sib tov ua ntej noj. Qhov no ntxiv ib qho creamy tsw thiab kev ntxhib los mos rau cov khoom noj.

Nrov gyudon seasoning

Kua condiments thiab seasoning xws li mirin, sake, soy sauce, thiab dashi yog siv los tsw gyudon.

Txawm li cas los xij, tseem muaj cov khoom sib xyaw ua ke uas ua rau nws yooj yim rau txhua tus los ua ib qho gyudon qab hauv tsev.

Karashi-Mentsuyu yog ib qho nrov qhuav seasoning mix siv rau tsw gyudon. Nws yog ib qho ua ke ntawm mirin, sake, soy sauce thiab lwm yam seasonings.

Lwm qhov nrov gyudon seasonings muaj xws li Mirin Tare, uas yog ib qho qab zib thiab ntsev seasoning ua nrog mirin, sake, qab zib thiab kua ntses.

Muaj kuj Gyudon thiab Tare, uas yog ib tug savory seasoning blend uas muaj xws li konbu, shoyu thiab qab zib.

Japanese 7 txuj lom, kuj hu ua Shichimi Togarashi, yog ib qho nrov topping uas ntxiv cua sov thiab tsw rau gyudon. Nws yog tsim los ntawm xya txuj lom, nrog rau cov kua txob hauv av, noob hnav thiab seaweed.

Nrov gyudon pairings

Gyudon yog ib qho khoom noj uas nrov, kev nplij siab uas ua ke zoo nrog lwm cov tais diav Japanese.

Ib qho kev sib tw classic tshaj plaws rau gyudon yog miso kua zaub. Qhov sov, savory broth ntawm miso kua zaub pab kom sib npaug ntawm cov qab zib thiab qab ntsev ntawm ib lub tais gyudon.

Takikomi gohan, uas yog lub caij ua mov ua nrog zaub, yog lwm cov zaub mov nrov rau gyudon rau cov neeg uas tsis xav tau yooj yim steamed dawb mov.

Kev sib xyaw ua ke ntawm steamed mov thiab savory nqaij nyug stew ua rau ib pluag mov zoo meej.

Gyudon kuj feem ntau tau txais kev pab nrog ib sab ntawm pickles thiab shredded cabbage. Lub tartness thiab crunchiness ntawm ob sab pab kom sib npaug tawm qhov hnyav dua ntawm nqaij nyug.

Qe yog lwm qhov nrov topping rau gyudon. Seb nws yog siav nyob rau hauv lub stew los yog ua ib lub qe nyoos, nws muaj ib tug ntxiv txheej ntawm tsw thiab zoo nkauj.

Qee tus neeg kuj nyiam noj lawv cov gyudon nrog ib sab ntawm daikon oroshi, uas yog grated daikon radish tov nrog kua ntses thiab kua txob.

Lub spiciness ntawm chili kua txob pab txiav los ntawm kev nplua nuj ntawm cov nqaij nyug thiab tsim ib lub tais ntau flavorful.

Nrov toppings rau gyudon

• liab pickled Ginger (beni shoga)
• Japanese 7 txuj lom
• ntsuab dos
• grated cheese
• onsen tamago (mos-boiled qe)
• shredded zaub qhwv
• wasabi
• sib xyaw nceb
• mayonnaise (Japanese zaub xam lav)
• seaweed flakes (aonori)

Qhov twg noj gyudon?

Gyudon yog cov zaub mov nrov hauv Nyij Pooj thiab tuaj yeem pom ntawm cov khw noj mov tshwj xeeb hauv Japanese cuisine.

Nws tseem yog ib qho khoom noj khoom haus nrov ntawm ntau cov khoom noj ceev xws li Yoshinoya, Matsuya thiab Sukiya.

Tsis tas li ntawd, qee lub khw muag khoom yooj yim hauv Nyij Pooj kuj muag gyudon thiab nws yog ib qho kev xaiv zoo rau cov neeg uas xav tau zaub mov ceev, pheej yig.

Gyudon tau dhau los ua neeg nyiam nyob hauv ntau lub tebchaws sab hnub poob, yog li tam sim no nws muaj nyob rau ntawm qee lub tsev noj mov Nyij Pooj sab nraud ntawm Nyiv.

Gyudon etiquette

Zoo li ntau lwm yam Japanese tais diav, gyudon feem ntau noj nrog chopsticks.

Tsis muaj kev cai tshwj xeeb rau cov tais mov vim tias lawv yuav tsum tau noj sai sai ua noj su sai lossis noj hmo.

Thaum ntxiv condiments los yog seasoning rau lub tais, nws yog ib qho tseem ceeb kom ceev faj tsis txhob ntxiv ntau dhau. Gyudon yuav tsum tau seasoned maj mam kom cov nqaij nyug tsw tseem tuaj txog.

Puas yog gyudon noj qab nyob zoo?

Cov xav paub txog cov txiaj ntsig kev noj qab haus huv ntawm gyudon yuav zoo siab paub tias nws yog ib qho kev xaiv noj qab haus huv heev.

Gyudon yog qhov kev xaiv zoo rau cov neeg uas tab tom nrhiav noj zaub mov zoo. Nws muaj cov protein ntau thiab muaj ntau cov vitamins thiab cov zaub mov tseem ceeb, suav nrog hlau, calcium, thiab magnesium.

Lub xub ntiag ntawm dos nyob rau hauv lub tais ntxiv ib qho ntxiv boost ntawm cov vitamins A thiab C.

Vim nws cov ntsiab lus calorie tsawg, nws tseem tuaj yeem pab tib neeg tswj lawv qhov hnyav. Gyudon kuj yog ib qhov chaw zoo ntawm carbohydrates, uas muab lub zog rau lub cev.

Cov nqaij nyug siv hauv gyudon kuj tuaj yeem yog qhov zoo ntawm cov protein thiab qhov chaw ntawm hlau thiab zinc, uas yog cov zaub mov tseem ceeb rau kev noj qab haus huv tag nrho.

Cov zaub mov zoo sib xws

Gyudon feem ntau muab piv rau cov zaub mov zoo ib yam Japanese hu ua yakiniku-don. Yakiniku-don yog lub tais mov nrog cov nqaij nyug ci, zaub thiab lwm yam toppings.

Qhov sib txawv tseem ceeb ntawm ob lub tais no yog gyudon muaj cov nqaij nyug simmered thaum yakiniku-don muaj grilled thiab / los yog nqaij nyug barbecued.

Tsis tas li ntawd, gyudon feem ntau yog noj nrog cov kua qab zib thiab savory thaum yakiniku-don tso siab ntau rau cov kua ntses raws li cov kua ntses rau tsw.

Ob lub tais no yog ob qho tib si Japanese nyiam uas tau nrov thoob plaws ntiaj teb!

Lwm cov nqaij nyuj simmered zoo ib yam li gyudon hu ua sukiyaki noj. Sukiyaki muaj lub lauj kaub kub uas muaj nqaij nyug, zaub thiab lwm yam khoom xyaw simmered hauv cov kua txiv hmab txiv ntoo.

Thaum nws zoo ib yam li gyudon hauv nws txoj kev siv nqaij nyug, sukiyaki feem ntau tau txais kev pab nrog cov ntses qab zib thiab tuab dua.

Sukiyaki kuj feem ntau tau txais kev pab nrog shirataki noodles, qe, thiab condiments xws li grated daikon radish thiab scallions.

xaus

Gyudon yog ib qho qab thiab yooj yim-rau-ua Japanese tais ua nrog nyias nyias nyias, dos, thiab dashi Tshuag.

Txij li thaum nws tau simmered, nqaij nyug ua kev sib tw thiab muaj kua thiab cov dos ntxiv qab zib thiab savory tsw rau lub tais.

Gyudon feem ntau yog ib qho zaub mov los yog nrog lwm cov khoom noj xws li mov, pickles, thiab miso kua zaub. Nws yog ib txoj hauv kev Japanese umami-flavored kom txaus siab rau nqaij nyug thiab mov.

Puas muaj ib yam dab tsi Filipino? Nov yog qhov koj ua Tapsilog Recipe (Beef Tapa Original recipe with rice)

Mus saib peb phau ntawv ua noj tshiab

Bitemybun tsev neeg cov zaub mov txawv nrog kev npaj zaub mov tiav thiab daim ntawv qhia zaub mov.

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Joost Nusselder, tus tsim ntawm Bite My Bun yog tus lag luam cov ntsiab lus, txiv thiab nyiam sim ua zaub mov tshiab nrog zaub mov Nyij Pooj hauv plawv ntawm nws txoj kev mob siab rau, thiab ua ke nrog nws pab neeg nws tau tsim cov ntsiab lus blog txij li xyoo 2016 los pab cov neeg nyeem ncaj ncees nrog cov zaub mov txawv thiab cov lus qhia ua noj ua haus.