Shrimp paste: koj cov khoom noj khoom haus umami zais cia

Author: Joost Nusselder, Tus sau phau ntawv Essential Japanese noj mov npaj zaub mov Hloov kho thaum Lub Cuaj Hlis 8, 2022

Koj puas tau xav txog ib yam dab tsi uas yog ib qho kev sib xyaw zoo ntawm qab zib, ntsim, ntsev, thiab savory? Thiab koj puas pom plaub "s" saj hauv cov zaub mov no?

Zoo, qhov ntawd yog vim koj tab tom yuav ntsib qee yam tshwj xeeb uas hails los ntawm cov tebchaws Esxias sab hnub tuaj.

Qhov txawv thiab muaj zog tsw uas cws muab tshuaj txhuam rau ntau lub tais ua rau nws yog ib qho tseem ceeb hauv cov zaub mov ntawm Southeast Asia. Shrimp pastes feem ntau yog siv los ua ib qho tseem ceeb ntsev-savory topping, ntxiv cov nplua nuj umami flavors yam tsis muaj kev xyiv fab, los yog tanginess zoo li lwm cov kua ntses tuaj yeem ua tau.

Tab sis nws puas tuaj yeem ua tau zoo li ntawd? Cia peb khawb tob thiab nrhiav seb koj tuaj yeem siv cov kua txob hauv koj tus kheej ua noj kom nce cov tais diav mus rau qib tshiab.

Mus saib peb phau ntawv ua noj tshiab

Bitemybun tsev neeg cov zaub mov txawv nrog kev npaj zaub mov tiav thiab daim ntawv qhia zaub mov.

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Shrimp yog dab tsi?

Shrimp paste yog ib qho khoom noj uas nrov tshaj plaws nyob rau sab hnub tuaj Asia ua los ntawm cov cw uas tau fermented nrog ntsev. Nws yog ib qho tseem ceeb muaj nyob rau hauv ntau Asian cuisines, imparting ib tug txawv umami tsw.

Cw muab tshuaj txhuam tuaj yeem tuaj yeem ua ntau hom, los ntawm cov kua ntses mus rau cov khoom khov. Cov xim ntawm cw muab tshuaj txhuam kuj txawv nyob ntawm thaj tsam nws tau tsim nyob rau hauv.

Piv txwv li, cws muab tshuaj ua hauv Hong Kong thiab Nyab Laj feem ntau muaj lub teeb pinkish grey hue; whereas hom siv rau Burmese, Lao, Cambodian, Thaib thiab Indonesian tais diav yog xim av.

Hauv tebchaws Philippines txawm li cas los xij, lawv feem ntau ci liab lossis liab vim yog angkak (liab poov xab nplej) siv los ua cov xim xim.

Cov ntxhiab ntawm cov qib high-qib cw muab tshuaj yog feem ntau mob me dua li ntawm lwm hom.

Shrimp paste saj zoo li cas?

Shrimp paste saj tsis yooj yim li koj xav. Shrimp paste tuaj yeem sib txawv ntawm saj nyob ntawm seb nws ua li cas thiab cov khoom xyaw twg siv.

Feem ntau, cws muab tshuaj txhuam muaj pungent tsw nrog cov ntawv muaj zog ntawm cov nqaij nruab deg. Vim yog ntsev cov ntsiab lus nws kuj yog heev qab ntsev thiab fermentation muab nws ib tug umami tsw.

Qee cov kua ntses kuj tuaj yeem ua rau qab zib heev, thaum lwm tus tuaj yeem ntsim. Qib ntawm spiciness kuj yuav txawv nyob ntawm seb hom cw muab tshuaj txhuam koj siv.

Yog tias koj nyiam ntsim, Koj yuav HLUB no Kub thiab ntsim Filipino Bicol Express daim ntawv qhia nrog cw muab tshuaj

Qhov twg yuav tau kua txob

Qhov chaw zoo tshaj plaws los yuav cov kua ntses zoo tshaj plaws yog cov khw muag khoom nyob ze cov zos uas nws tau tsim.

Cw muab tshuaj txhuam muaj ntau yam tsw, textures, thiab saltiness nyob ntawm thaj tsam.

Shrimp paste kuj muag hauv lwm lub tebchaws, suav nrog Tebchaws Askiv, qhov chaw uas nws tuaj yeem pom hauv khw tshwj xeeb catering rau Asians.

Indonesian cw paste ntawm hom siv rau Oedang Trasie los ntawm Conimex muaj nyob rau hauv cov khw muag khoom noj Esxias cuisine hauv Netherlands.

Thai cw paste xws li Kung Thai thiab Tra Chang muaj nyob hauv khw hauv Tebchaws Meskas.

Lwm lub teb chaws 'scp pastes kuj muaj nyob rau hauv Asian khw thiab hauv online.

Nws tseem tuaj yeem nkag mus tau yooj yim hauv Suriname txij li cov neeg Javanese coob nyob ntawd. Cov ntses ntses tuaj yeem pom muaj nyob hauv ntau thaj chaw Australian uas cov neeg Esxias sab hnub tuaj nyob.

Qhov zoo tshaj plaws cw kua txob mus yuav

Thaum nws los txog kev yuav koj cov kua ntses, muaj ob peb yam uas koj yuav tsum nrhiav kom tau cov khoom zoo tshaj plaws.

1. Ua ntej, koj xav kom paub tseeb tias cov fermented hauv av cw muab tshuaj txhuam koj tab tom yuav yog ua nrog cov cw tshiab los yog krill. Qhov no yuav xyuas kom meej tias cov cw muab tshuaj txhuam muaj qhov tsw zoo thiab aroma.
2. Qhov thib ob, koj xav mus nrhiav cov kua ntses uas zoo fermented. Qhov no yuav muab cov cw muab tshuaj tsw qab tob dua thiab tseem pab khaws cia.
3. Thib peb, koj xav kom paub tseeb tias cov kua ntses uas koj tab tom yuav yog tus nqi tsim nyog. Shrimp paste tsis yog cov khoom pheej yig, yog li koj tsis xav them nyiaj ntau rau nws.

Nrog rau cov xwm txheej hauv siab, kuv ntseeg koj kom paub tseeb tias yuav nrhiav dab tsi hauv khw.

Ib qho ntawm feem nrov cw pastes yog Kung Thai brand uas koj tuaj yeem yuav hauv online:

(saib ntau cov duab)

Yuav ua li cas noj cw ntses

Shrimp paste feem ntau pom muaj nyob rau hauv kev sib koom ua ke ntawm mangoes ntsuab los ntawm cov neeg muag khoom nyob rau hauv Philippines, qhov twg qab zib thiab qaub saj yog complimented los ntawm ntsev thiab ntsim tsw ntawm sauteed shrimps.

Txawm li cas los xij, qhov ntawd tsis yog tsuas yog siv rau lub npe nrov Filipino condiment, raws li nws mus zoo nrog kua zaub, boiled saba bananas, thiab cassava.

Yog tias koj xav tau, koj tuaj yeem noj nws li viand nrog ib lub tais ntawm steamed mov. Tab sis koj yuav tsum ua noj ua ntej, tau kawg.

Koj tuaj yeem ntxiv cov kua txob rau cov kua zaub los yog siv nws ua cov khoom xyaw rau hauv cov ntses los yog zaub.

Hauv Thaib teb, cov kua ntses los yog cov ntses cw (kapi) yog cov khoom xyaw tseem ceeb hauv ntau hom nam phrik, ntsim dips los yog kua ntses, thiab nyob rau hauv tag nrho cov Thai curry pastes.

Nam phrik kapi , ib qho zaub mov tshwj xeeb uas muaj cov cw tshiab thiab feem ntau noj ua ke nrog kib pla thu (luv mackerel) thiab kib, steamed los yog zaub nyoos.

Shrimp paste mus zoo nrog txhua yam uas tuaj yeem siv lub zog tsw qab, yog li xav sim ua kom muaj kev ywj pheej.

Lub hauv paus chiv keeb ntawm cov qhaub cij yog dab tsi?

Txawm hais tias nws tau raug siv los ua ib qho tseem ceeb ntawm kev ua noj ua haus thiab kev coj noj coj ua nyob rau sab hnub tuaj Asia ua noj.

Ntawm cov teb chaws xws li South Is Nrias teb, Sri Lanka, Nyab Laj, Thaib, Cambodia, Myanmar, thiab Suav xeev Hainan, nws cov keeb kwm feem ntau txuas nrog cov teb chaws xws li Indonesia, Malaysia, thiab Philippines.

Nws tau yog ib qho kev xyaum ua cov cw thiab cia lawv qhuav ntawm xyoob mats txij thaum xyoo pua AD, thaum lawv thawj zaug siv los ua khoom noj.

Txij li thaum cov kua ntses muaj lub neej ntev ntev, nws yog ib qho tseem ceeb hauv cov teb chaws uas muaj huab cua kub thiab av noo.

Txij li thaum nws tau dhau los ua thoob plaws, txhua lub tebchaws thiab cheeb tsam tau tsim nws tus kheej txawv txawv thiab ua ke nrog ntau yam tais diav.

Lawv txawv nyob rau hauv qab zib, salinity, thiab sib xws (los ntawm kua mus rau ruaj) thiab nyob rau hauv cov xim (los ntawm daj ntseg liab mus rau tsaus xim av).

Txawm li cas los xij, lawv txhua tus muaj qhov tshwj xeeb muaj zog ntxhiab tsw uas yog evocative ntawm roasted cw.

Cwj Pwm yog tam sim no feem ntau nkag rau hauv cov raj, hub, thiab lwm yam ntim thiab nkag tau rau hauv cov khw muag khoom loj thoob ntiaj teb.

Niaj hnub no, nws tsis tshua noj ntawm nws tus kheej vim nws muaj zog tsw thiab tsw; Hloov chaw, nws yog ib feem ntawm ob peb savory sauces thiab classic Asian zaub mov xws li curries, do-fries, zaub xam lav, ntses stocks, mov tais, thiab noodle tais diav.

Nws tseem ceeb heev uas yuav tsum nco ntsoov tias cov zaub mov no muaj ntau yam hauv ntau lub tebchaws Esxias, tsis yog hauv Philippines xwb.

Piv txwv li, nws tuaj yeem yog Trasi hauv Indonesia, Belacan hauv Malaysia, Galmbo hauv Is Nrias teb, Haam Ha hauv Suav teb, Kapi lossis Nam Phrik Kapi hauv Thaib teb, thiab ntau ntxiv.

Dab tsi yog qhov txawv ntawm cov qhaub cij thiab bagoong?

Shrimp paste thiab bagoong yog ob qho tib si fermented cws cov khoom lag luam uas nyiam nyob rau sab hnub tuaj Asia cuisine.

Lawv ob qho tib si muaj cov cw tsw qab, tab sis cov kua txob ua kua ntses feem ntau yog saltier dua bagoong. Bagoong kuj feem ntau yog ua nrog me me cw dua cw paste.

Shrimp paste feem ntau yog siv los ua ib qho khoom noj los yog cov khoom xyaw hauv cov tais diav, thaum bagoong feem ntau noj ua zaub mov.

Txhawm rau ua kua ntses hauv Filipino, siv bagoong alamang.

Nws yog tsim los ntawm cws thiab feem ntau siav nrog lwm cov seasonings, muab sautéed nrog mov dawb, siv los ua ib qho garnish rau ntsuab mangoes, thiab txawm tias koj nyiam tais diav.

Tsuas yog mus sim lawv me me los sim.

Daim ntawv qhia: muab cov kua ntses nrog nqaij npuas ua kom qab Bagoong Alamang

Dab tsi yog qhov txawv ntawm cov kua ntses thiab sauteed shrimps?

Sauteed shrimp paste yog cov kua ntses uas tau sauteed hauv roj. Nws feem ntau yog siv los ua ib qho khoom noj los yog cov khoom xyaw hauv cov tais diav.

Sauteed cw muab tshuaj txhuam muaj qhov tsw me me thiab tuaj yeem siv los ua cov kua ntses los yog kis tau. Nws kuj tseem siv tau los ntxiv tsw rau cov kua zaub thiab do-fries.

Dab tsi yog qhov sib txawv ntawm cov qhaub cij thiab anchovy paste?

Anchovy muab tshuaj txhuam yog tsim los ntawm anchovies, thaum cws muab tshuaj yog tsim los ntawm cw. Anchovy muab tshuaj txhuam feem ntau yog saltier tshaj cws muab tshuaj txhuam.

Shrimp paste feem ntau yog siv los ua ib qho khoom noj los yog cov khoom xyaw hauv cov tais diav, thaum cov tshuaj nplaum anchovy feem ntau yog noj ua zaub mov.

Hom ntses qhaub cij

Qhuav qhaub cij

Qhuav qhaub cij yog tsim los ntawm cov cw uas tau siav lawm thiab tom qab hnub ziab. Nws muaj lub zog cw tsw thiab siv los ua cov khoom noj los yog cov khoom xyaw hauv cov tais diav.

Fermented qhaub cij

Fermented shrimp paste yog tsim los ntawm cws uas tau fermented nrog ntsev. Nws muaj lub zog cw tsw hauv daim ntawv ntub thiab siv los ua cov khoom noj los yog cov khoom xyaw hauv cov tais diav.

Sauteed zaub qhwv

Sautéed shrimp paste yog cov kua ntses uas tau sautéed hauv cov roj nrog rau lwm cov khoom xyaw, xws li nqaij npuas rog, seasonings, thiab txiv lws suav, thiab zoo li ib qho viand dua li cov khoom noj.

Nrov pairings ntawm shrimps muab tshuaj txhuam

Shrimp paste yog ib qho yooj yim condiment, thiab nws tuaj yeem ua ke nrog ntau yam tais diav lossis txiv hmab txiv ntoo. Tshawb xyuas qee qhov ntawm lawv hauv qab no.

Sauteed shrimp paste nrog ntsuab mangoes

Ntsuab txiv nkhaus taw nrog sautéed cw paste yeej ib txwm muag tawm los ntawm cov neeg muag khoom rau cov neeg hla thiab cov tub ntxhais kawm hauv Philippines.

Nws yog ib qho delicacy tau txais kev pab hauv lub khob me me los yog lub thawv yas uas koj tuaj yeem noj nrog koj cov ntiv tes.

Cov txiv nkhaus taw ntawm no tuaj yeem yog Carabao txiv nkhaus taw lossis Indian txiv nkhaus taw, nyob ntawm lawv lub caij lossis seb lawv puas muaj.

Shrimp paste thiab boiled saba txiv tsawb

Sib nrug los ntawm mangoes, boiled saba bananas kuj yuav ua tau zoo thaum ua ke nrog cws ntses ua ib qho tseem ceeb muaj.

Cov txiv tsawb tuaj yeem yog yuav luag los yog siav nrog lub teeb daj ntawm daim tawv nqaij.

Txawm li cas los xij, feem ntau cov neeg Filipinos hais tias cov txiv tsawb yuav tsum nyob rau hauv lub xeev ntawm kev sib npaug ntawm nws cov ripeness, txhais tau hais tias nws cov tawv nqaij yuav tsum ntsuab nrog me ntsis kab ntawm qab zib.

Tab sis rau kuv tus kheej, kuv nyiam cov neeg uas muaj cov tawv nqaij daj lawm, tab sis tseem crunchy. Lawv qab zib thiab yeej mus zoo nrog spiciness ntawm cw muab tshuaj txhuam.

Lub crunchiness thiab me ntsis qab zib coj los ntawm txiv tsawb yog qhov zoo-paub los ntawm cws ntses, ua ib qho tsw uas koj tsis tuaj yeem tsis quav ntsej.

Cw qhaub cij thiab cassava

Cassava tuaj yeem ua tau zoo ua ke nrog cw paste ib yam nkaus, raws li ntsim dips. Nws saj zoo li boiled saba txiv tsawb nyob rau hauv uas nws tsuas yog ua nrog cassava.

Sauteed shrimp paste thiab steamed mov

Qee lub sij hawm, sauteed cw muab tshuaj yog ua ib qho viand ntxiv rau cov kua zaub, ntses qhuav, los yog noodles thiab noj ua ke nrog mov hauv tsev neeg noj mov.

Ib yam li yuzu kosho hauv Nyiv, Filipino cw paste yog ib qho yooj yim condiment uas muab ntxiv flavors rau cov tais diav nyob ib ncig ntawm nws.

Shrimp muab tshuaj txhuam hauv cov kua zaub

Shrimp paste yog zoo meej rau cov kua zaub ib yam nkaus, ua cov khoom xyaw ua noj ntxiv rau koj cov kua zaub uas twb tau noj nrog ob peb veggies xws li kare-kare, pinakbet talong, thiab kev sib hlub.

Cw muab tshuaj txhuam nrog zaub

Yog tias koj tau txais qee cov veggies ntxiv rau hauv peb lub fridge, cov kua ntses tshiab yog ib qho zoo heev ua ke kom noj qab nyob zoo do kib ntses, zoo li no yooj yim Pinakbet daim ntawv qhia.

Shrimp paste cov khoom xyaw

Puas yog cov kua ntses ua rau koj zoo siab thiab xav kawm yuav ua li cas kom sai thiab yooj yim hauv koj chav ua noj?

Mus nyeem ntawv kom paub!

Cov khoom xyaw

• 1 phaus ntawm freshly peeled thiab deveined cws
• 2 sticks ntawm unsalted butter
• 1 ⁄4 khob cawv cawv
• 2 tablespoon freshly squeezed txiv qaub kua txiv
• 1 ⁄4 tsp cayenne kua txob
• 1 ⁄2 tsp ntsev
• 1 ⁄4 tsp freshly av dub kua txob

Cov txheej txheem ua noj

1. Nyob rau hauv ib tug loj skillet, yaj ib feem peb khob ntawm butter. stirring nquag tshaj kub, ntxiv cov cw, tov nrog ntsev thiab kua txob dub, thiab ua noj kom txog thaum lub cw tag nrho siav. Nws yuav siv li 5 mus rau 6 feeb kom tiav.
2. Hloov cov cw siav mus rau steel-bladed zaub mov processor lub tais. Muab tso tseg.
3. Cayenne kua txob, txiv qaub kua txiv, thiab ua noj ua haus cawv yuav tsum tau ntxiv rau tib lub skillet. Noj cov kua ntawm qhov kub kub kom txog thaum nws txo mus rau 3 tablespoons los yog tsawg dua thiab ua syrup heev.
4. Cov sib tov yuav tsum tau ntxiv rau cws hauv cov khoom noj processor tam sim ntawd, thiab cov cw yuav tsum tau ua tiav kom txog thaum puréed. Ntxiv cov butter ntxiv, me ntsis ntawm ib lub sijhawm, thaum lub tshuab ua haujlwm, thiab txheej txheem kom txog thaum txhua yam ua ke zoo. Txhawm rau txheeb xyuas cov seasoning ntawm cw muab tshuaj txhuam, tua cov khoom noj processor. Thaum twg tsim nyog, ntxiv ntsev los yog kua txob dub ntxiv.
5. Ua ntej siv, cia cov cw muab tshuaj txhuam kom txias tag nrho. Txog li ib lub lim tiam, khaws cia rau hauv lub tub yees.

Txhawm rau ua cov kua ntses sauteed, los yog ginisang bagoong, tsuas yog cua sov lub lauj kaub rau nruab nrab kub, ntxiv roj me ntsis, thiab muab cov cw tso rau hauv.

Ntxiv ob peb txiav nqaij npuas rog, seasonings, suab thaj xim av, kua txob, tws dos, minced qej, thiab txiv lws suav.

Sib tov zoo thiab tos 3 mus rau 5 feeb ua ntej noj.

Cov lus qhia ua noj pab tau rau sauteing cw paste

Nov yog qee cov lus qhia ua noj ua haus zoo rau kev npaj koj cov kua ntses qab qab uas yuav ua rau muaj qhov khoob hauv koj cov saj.

Noj xibtes qab zib kom txog thaum nws yaj thiab tig xim av. Tom qab ntawd ntxiv cov kua txob thiab sib tov zoo.
Ntxiv cov kua txob, tshwj xeeb yog siling labuyo los yog noog lub qhov muag peppers.

Rau kev ntxhib los mos zoo dua, ntxiv cov pob kws slurry rau cov cw muab tshuaj txhuam kom tuab nws.

Tsis txhob hnov ​​​​qab ntxiv me ntsis txiv qaub kua txiv rau qhov zoo heev saj ntawm koj cov prawn sauce.

Qhov twg yuav noj cw ntses?

Koj tuaj yeem tau txais cov qhaub cij hauv khw muag khoom hauv Philippines lossis ntawm txhua lub khw muag khoom Esxias sab hnub tuaj. Shrimp paste yog qhov paub zoo, yog li yuav tsis muaj teeb meem nrhiav qhov khoom noj no.

Txawm li cas los xij, yog tias koj xav ua kom koj lub neej yooj yim dua los ntawm kev yuav khoom hauv online, kuv nyiam heev Qhov no Barrio Fiesta Ginisang Bagoong Sauteed Shrimp Paste, Kamayan Sauteed Shrimp Paste, los yog Kung Thai Shrimp Paste Nws yog qhov zoo tshaj plaws kom tau txais kev saj ntawm Thaib cuisine.

Shrimp paste kev cai

Nyob rau hauv Philippines, tsis muaj cw paste ethiquette ib se, tab sis nws yog feem ntau xam tau tias yog coj zoo noj cw muab tshuaj txhuam nrog koj txhais tes.

Siv rab diav zoo kawg nkaus thiab.

Yog tias koj noj ntses ntses ua ib qho zaub mov, nws kuj tseem siv tau koj tus kheej diav los yog diav rawg los rub tawm cov cw muab tshuaj rau hauv koj cov mov es tsis txhob noj nws ncaj qha los ntawm lub lauj kaub tais diav.

Feem ntau, cw muab tshuaj txhuam yog ib qho zaub mov zoo nkauj, yog li tsis txhob txhawj ntau dhau ntawm kev coj ua. Tsuas yog txaus siab rau qhov deliciousness!

Cov kua ntses puas noj qab nyob zoo?

Shrimp paste yog ib qhov chaw ntawm cov protein thiab cov as-ham tseem ceeb, ua rau nws muaj kev noj qab haus huv ntxiv rau koj cov zaub mov.

Txawm li cas los xij, cov kua txiv hmab txiv ntoo kuj tseem muaj sodium thiab rog, yog li nws yuav tsum tau noj hauv qhov nruab nrab.

Cov kua ntses ntau dhau tuaj yeem ua rau hnyav nce, ntshav siab, thiab lwm yam teeb meem kev noj qab haus huv.

Txaus siab rau cw muab tshuaj txhuam ua ib feem ntawm kev noj zaub mov kom tau txais txiaj ntsig zoo tshaj plaws.

FAQ

Ua ntej koj mus rau hauv koj chav ua noj los ua cov kua ntses, cia kuv tshem qee yam ua ntej.

Kuv tuaj yeem hloov tau dab tsi rau cw paste?

Shrimp paste feem ntau yog ib feem ntawm curry paste, txawm tias koj yuav nws los yog ua rau koj tus kheej.

Miso los yog kua ntses (ntses ntses los yog patis) yog ob qho kev xaiv uas tuaj yeem siv qhov chaw ntawm cov ntsev thiab umami tsw uas cov ntses muab tshuaj ntxiv.

Koj puas tuaj yeem noj cw ntses nyoos?

Cov kua txob yuav tsum tau siav ua ntej noj. Nyob ntawm koj txoj kev nyiam ua noj, nws tuaj yeem sib txawv. Ib txoj kev nrov yog los ntawm sauteeing nws.

Cov kua ntses puas tas sij hawm?

Feem ntau, tam sim no txee lub neej ntawm ntsim cw muab tshuaj txhuam tsuas yog ob peb lub hlis, lossis ntau dua, 6 lub hlis.

Thaum khaws cia, khaws cia rau hauv lub thawv kaw ntawm chav tsev kub lossis muab tso rau hauv koj lub tub yees.

Thai shrimp paste yog dab tsi?

Lub npe kapi yog siv rau cw paste hauv Thaib teb (los yog gkapi). Nws yog fermented ntshav-xim av sauce tsim los ntawm krill, uas yog me me crustaceans uas zoo li cws.

Kev sib xyaw ua ke yog ces qhuav thiab mashed rau hauv tuab, gooey paste uas zoo li Thai zaub mov txawv thiab ua rau Thaib cw paste.

Shrimp tsw tsw zoo li cas?

Cw muab tshuaj txhuam tuaj yeem muaj ntau yam tsw. Nws muaj ib tug muaj zog tsw thiab pungent aroma, xws li los ntawm overbearing thiab xyaum rotten mus rau nutty thiab roasted nqaij nruab deg zoo.

Ntawm kab hauv qab

Shrimp paste yog ntau yam khoom xyaw thiab qab uas koj yuav tsum tau sim hauv koj chav ua noj.

Txawm hais tias koj siv nws ua dipping sauce, marinade, los yog curry paste, cw muab tshuaj txhuam yuav coj koj cov tais diav mus rau qib tom ntej.

Yog li koj tseem tos dab tsi? Muab cov kua ntsev tso rau hnub no - qhov zoo tshaj plaws nyob rau sab hnub tuaj Asia!

Sib tham txog flavorful pastes, cia peb piv miso nrog marmite tam sim no thiab nrhiav seb thaum twg siv qhov twg

Mus saib peb phau ntawv ua noj tshiab

Bitemybun tsev neeg cov zaub mov txawv nrog kev npaj zaub mov tiav thiab daim ntawv qhia zaub mov.

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