Balsamic mmanya vs Worcestershire ihendori | Acidity na-ezute savory
Enwere ọtụtụ ụdị isi nri condiments iji ma abụọ a na-ejikarị atụnyere bụ mmanya balsamic na Achịkwa Worcestershire.
Balsamic mmanya na ihendori Worcestershire bụ condiments abụọ dị iche na uto na udidi, mana ha abụọ nwere agba aja aja.
Mmanya balsamic bụ ihe na-esi ísì ụtọ, na-atọ ụtọ ma na-esi ísì ụtọ nke sitere na mkpụrụ vaịn ọcha fermented. Ọ nwere agba aja aja gbara ọchịchịrị, ọ nwekwara ike inwe nguzosi ike nke sirop. Worcestershire sauce, n'aka nke ọzọ, nwere ihe na-agbanwe agbanwe ma na-esi na ntọala anchovies, mmanya mmanya na molasses mee ya. O nwere uto bara ụba nke na-atọ ụtọ na umami.
Mgbe ị na-ekpebi nke ị ga-eji, ọ dị mkpa ịtụle efere ị na-eme.
A na-eji balsamic mmanya kacha mma na akwa salad, marinades, na sauces, ebe a na-eji ihendori Worcestershire eme ihe na efere ndị chọrọ ekpomeekpo dị ụtọ karị.
Isiokwu a na-atụle ọdịiche dị n'etiti isi nri abụọ a, otú e si eji ha eme ihe na mgbe a ga-eji nke ọ bụla eme ihe.
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Kedu ihe bụ mmanya balsamic?
Balsamic mmanya bụ ntụ ntụ gbara ọchịchịrị, dị ụtọ, na ntakịrị acidic nke sitere na ihe ọṅụṅụ nke mkpụrụ vaịn ọcha (na-abụkarị Lambrusco ma ọ bụ Trebbiano iche).
Ọ na-eme agadi na gbọmgbọm osisi ruo ọtụtụ afọ, a na-ejikarị ya eme ihe dị ka mgbakwasa salad, marinade, ma ọ bụ ihe na-esi ísì ụtọ na akwa akwa.
A naghị eme mmanya mmanya balsamic, n'adịghị ka ọtụtụ ụdị mmanya ndị ọzọ, ọ bụghị mmanya na-egbu egbu.
Kama nke ahụ, ọ na-eme agadi n'ime gbọmgbọm osisi oak ebe ihe ọṅụṅụ mkpụrụ vaịn a na-etinye na-aghọwanye ibu ma na-etinyekwu uche karị.
Balsamic mmanya bụ ihe dị mkpa na nri Italian n'ihi ụtọ pụrụ iche na mgbagwoju anya ya.
Ọ nwere uto na-atọ ụtọ, nke na-esighị ike na-egosi ụtọ ụtọ na utoojoo. Ịtali Balsamic mmanya bụkwa ihe a ma ama maka agba ọchịchịrị ya na nkwụsi ike ya.
Kedu ihe bụ Worcestershire sauce?
Ihendori Worcestershire bụ ntụ ntụ mmiri gbara ọchịchịrị nke siri na mmanya, molasses, sugar, anchovies, garlic, tamarind concentrate, na ngwa nri ndị ọzọ.
Ya mere, mgbe Worcestershire ihendori nwere mmanya, ọ bụghị otu ihe na mmanya.
Ọ nwere uto na-atọ ụtọ, ụtọ na umami ma bụrụ ihe a na-ahụkarị na ya ọtụtụ sauces, akwa na marinades.
A na-ejikwa ya dị ka marinade na steak ma ọ bụ ihe oriri na-edozi ahụ, a pụkwara itinye ya na cocktails Bloody Mary.
A na-ejikọta ihendori Worcestershire na anụ BBQ, anụ ehi, na ite ite ebe ọ na-agbakwunye ọgaranya, ụtọ ụtọ.
The mbụ Lea & Perrins akara Worcestershire ihendori A na-ewere ya dị ka ihe kacha mma, a na-eme ya na England kemgbe 1835.
Chọpụta kpọmkwem ole Worcestershire ihendori ị ga-agbakwunye na efere dị ka stew anụ na salad Siza
Kedu ihe dị iche n'etiti mmanya balsamic na ihendori Worcestershire?
Ọdịiche dị n'etiti mmanya balsamic na ihendori Worcestershire bụ nke kachasị na profaịlụ ụtọ ha.
Balsamic mmanya nwere uto na-atọ ụtọ, ụtọ na-esi ísì ụtọ na-egosi tangy, tart, na utoojoo ụtọ, ebe Worcestershire ihendori na-atọ ụtọ, ụtọ na umami na uto.
Balsamic mmanya bụkwa ihe ama ama maka agba gbara ọchịchịrị ya na nkwụsi ike ya, ebe ihe nri Worcestershire dị gịrịgịrị ma gbaa ọchịchịrị.
Na mgbakwunye, a na-eme mmanya balsamic naanị site na ihe ọṅụṅụ nke mkpụrụ vaịn ọcha, ebe Worcestershire sauce nwere ihe dị iche iche, gụnyere anchovies, eyịm, tamarind, galik, molasses na ngwa nri ndị ọzọ.
Efrata & ekpomeekpo
Mgbe a bịara na profaịlụ ụtọ, ihe abụọ a dị nnọọ iche:
- Balsamic mmanya: Ụtọ, nke dị nro, na-egosi nke dị nro na utoojoo
- Worcestershire ihendori: Na-atọ ụtọ, dị ụtọ na umami
Ihe ụtọ nke mmanya balsamic yiri mmanya mmanya na-acha ọcha na mmanya ọcha. Ebe ọ bụ ụdị mmanya mmanya vine, o nwere nke ahụ gbakwunyere ụtọ na mgbagwoju anya.
N'aka nke ọzọ, Worcestershire ihendori nwere ekpomeekpo bara ụba n'ihi ụdị ihe dị iche iche.
Ọtụtụ ụdị nwere anchovies fermented, molasses, mmanya mmanya, tamarind, eyịm, na herbs. Ngwakọta ihe oriri a na-enye ya dị iche iche na ụtọ ụtọ.
Ọ dị nnu mana ọ dịkwa ụtọ ntakịrị ma tinye ekpomeekpo umami na efere.
Ngwakọta mmanya balsamic
- Ihe ọṅụṅụ mkpụrụ vaịn na-acha ọcha, gbara n'ime gbọmgbọm osisi
Achịkwa Worcestershire
- mmanya
- molasses
- anchovies
- tamarind
- eyịm
- galiki
- ngwa nri ndị ọzọ.
Texture na ọdịdị
Mgbe ị na-atụnyere balsamic mmanya na ihendori Worcestershire n'ime efere iko doro anya, ha nwere ụdị agba yiri ya mana mmanya na-esiwanye ike.
Ikike
- Balsamic mmanya: nnukwu, sirop
- Worcestershire ihendori: Mkpa, mmiri mmiri
Agba
- Balsamic mmanya: ọchịchịrị aja aja
- Worcestershire ihendori: Agba aja aja ruo ojii.
Ọdịdị nke ihe abụọ a dị nnọọ iche.
Balsamic mmanya dị oke na sirop, ebe Worcestershire ihendori nwere ihe na-agbanwe agbanwe na ọ dị ka soy sauce.
ojiji
Mgbe ị na-ahọrọ n'etiti mmanya balsamic na ihendori Worcestershire, ọ dị mkpa ka ị tụlee ihe ụtọ ị chọrọ na efere gị.
Balsamic mmanya zuru oke maka ịgbakwunye ụtọ, ụtọ ụtọ na salads, marinades na sauces.
Worcestershire ihendori na-agbakwụnye ụtọ ụtọ, ekpomeekpo umami na a na-ejikarị ya eme ihe na nri, marinades, anụ ma ọ bụ mmanya.
Ọtụtụ mgbe, a na-eji balsamic mmanya eme ihe mgbakwasa salad, ebe a na-eji ihendori Worcestershire eme marinades.
A na-ejikarị balsamic mmanya eme ihe dị ka ihe na-egbuke egbuke ma ọ bụ na-efesa n'elu akwụkwọ nri nke a ṅara n'ọkụ na oven ma ọ bụ ghe oghe.
Akwụkwọ nri dị ka brussel pulitere, karọt, ma ọ bụ eyịm nwere ike ịsasa na balsamic mmanya maka nri akụkụ dị ụtọ.
Balsamic mmanya caramelizes na oven na-enye akwụkwọ nri ndị ahụ ụtọ na ụtọ tart.
Ụdị mmanya a na-ewu ewu na ụdị nri Ịtali niile dị ka risotto, salad caprese, ma ọ bụ dị ka mmecha na ofe na efere pasta.
N'adịghị ka ihendori Worcestershire, a na-eji balsamic mmanya eme ihe na nri dị ụtọ na nri dị ụtọ.
Ndị mmadụ na-enwe mmasị ịfesa mmanya mmanya balsamic n'elu strawberries, fig, vanilla ice cream na ihe oriri ndị ọzọ maka ntụgharị pụrụ iche na ntụziaka kpochapụwo.
N'aka nke ọzọ, a na-ejikarị ihendori Worcestershire eme ihe maka ịkwalite nri dị ụtọ.
A na-ejikọta ihendori Worcestershire na anụ BBQ, anụ ehi, na ite ite.
A pụkwara iji ya na efere ndị na-esi ísì ụtọ dị ka chili ma ọ bụ tacos, ọ bụkwa ihe na-ewu ewu n'ọtụtụ sauces na marinades.
Na efere ndị Eshia, a na-eji ya eme nri nri, ighe na marinades. Mana ndị mmadụ na-enwekwa mmasị ịgbakwunye Worcestershire na salad Siza.
A pụkwara iji ekpomeekpo ya na-esi ísì ụtọ nye mgbanwe pụrụ iche na mmanya mmanya Bloody Mary omenala.
Mmalite
Ekwenyere na mmanya balsamic sitere na obodo Italy nke Modena na Reggio Emilia.
Emere ya na mbụ site na mkpụrụ vaịn na-ekoghị eko ma mee ya n'ime gbọmgbọm osisi ruo afọ iri na abụọ.
A na-ekwu na ihe oriri Worcestershire ka emepụtara n'obodo Worcester, England na mmalite narị afọ nke 19.
Ọ bụ ndị chemists abụọ, John Wheeley Lea na William Henry Perrins mere ya.
A na-esi na mmanya mmanya, anchovies, tamarind, galik na ngwa nri ndị ọzọ mee ihe nri a na mbụ.
Nutrition
Enweghị abụba na obere shuga nkịtị na balsamic mmanya, na-eme ka ọ bụrụ ihe mgbakwunye nri dị mma.
E gosiputara na ọ dị irè n'ibelata cholesterol na ịnọgide na-enwe ọbara mgbali.
Na mgbakwunye na ịnwe ụdị nje bacteria probiotic, ụfọdụ nnyocha egosila na ọ nwere ike inye aka kwụsị agụụ.
Worcestershire ihendori nwere ọtụtụ sodium, n'ihi ya, a naghị atụ aro ya maka ndị chọrọ ilele oriri nnu ha.
Ma ọ bụ nnukwu carb dị ala na condiment nwere obere abụba. Ọ nwekwara vitamin na mineral ndị dị mkpa, yana ụdị nje bacteria probiotic.
Enwere m ike dochie mmanya balsamic maka ihendori Worcestershire?
Balsamic mmanya bụ otu n'ime ihe kachasị mma maka ihendori Worcestershire.
Ebe ọ bụ na mmanya bụ isi ihe dị na Worcestershire sauce, ana m akwado iji balsamic mmanya dị ka nnọchi.
Ọ bụ nnọchi ọkacha mmasị m mgbe na-eme okonomiyaki na-enweghị Worcestershire ihendori.
Ha abụọ dị utoojoo na ụtọ ma nwee ọtụtụ ụtọ dị iche iche.
Balsamic mmanya dị ụtọ na acidic karịa Worcestershire, nke nwere ụtọ umami karịa anchovies fermented.
Mgbe ị na-agbanwe mmanya balsamic maka ihendori Worcestershire, ị nwere ike ịtinye nnu nnu ma ọ bụ ngwa nri ndị ọzọ iji mee ka ụtọ ahụ dịkwuo mma.
Oke kacha mma maka nnọchi bụ 1: 2, nke pụtara otu akụkụ Worcestershire ihendori kwesịrị iji akụkụ abụọ balsamic mmanya dochie ya.
N'ezie, balsamic mmanya na-arụkwa ọrụ nke ọma dị ka ihe nnọchi anya ma ọ bụrụ na ị na-echeghị na agba iche
mmechi
Balsamic mmanya na ihendori Worcestershire bụ condiments abụọ nwere mmalite, ụtọ na uru nri dị iche iche.
A na-eme mmanya mmanya balsamic site na mkpụrụ vaịn na-ekoghị eko ma nwee ụtọ ụtọ, ụtọ tart. A na-ejikarị ya eme ihe dị ka ihe na-egbuke egbuke ma ọ bụ na-ekpuchi ya na salads na akwụkwọ nri.
A pụkwara iji ya na efere Ịtali dị ka risotto ma ọ bụ salad caprese.
A na-esi na mmanya mmanya, anchovies, tamarind, galik na ngwa nri ndị ọzọ na-eme ihendori Worcestershire.
A na-ejikarị ụtọ ụtọ ya eme ihe maka ịkwalite nri ụtọ dị ka anụ BBQ, anụ ehi na ite ite.
A pụkwara iji ya na efere ndị Eshia mee nri nri na marinades.
Gụọ nke a: Kachasị mma Worcestershire Sauce Brands | Ntuziaka Ịzụta maka Ogo & Ụtọ
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Gụọ n'efu
Joost Nusselder, onye guzobere Bite My Bun bụ onye na-ere ahịa ọdịnaya, nna ma nwee mmasị ịnwale nri ọhụrụ na nri ndị Japan n'obi nke agụụ ya, yana ndị otu ya ọ na-ekepụta akụkọ blọgụ miri emi kemgbe 2016 iji nyere ndị na-agụ akwụkwọ na-eguzosi ike n'ihe aka. na ntuziaka na ndụmọdụ isi nri.
