Msuzi wa Nitsume "unagi" wa eel: Chinsinsi cha mchere wotsekemera wa sushi

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Idasinthidwa pa Okutobala 9, 2022

Nditsume ndi msuzi Zomwe zimagwiritsidwa ntchito pa sushi zambiri koma nthawi zambiri zimamanyalanyazidwa popanga sushi nokha NDIPO zitha kugwiritsidwanso ntchito muzakudya zina zambiri.

Ndi chifukwa chakuti amagwiritsidwa ntchito popanga nsomba, makamaka eel. Kotero inu simukuziwona izo pa mbale yanu, koma inu mukhoza kulawa izo.

Lero ndikuwonetsani momwe mungapezere kukoma kwa mchere wotsekemera.

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Momwe mungapangire msuzi wa nitsume eel

Chinsinsi cha msuzi wa nitsume eel

Joost Nusselder

Kuwerenga Chinsinsi kungakhale kothandiza kumvetsetsa bwino lomwe msuzi wa eel. Nayi njira yomwe imakupangitsani kukhala opusa kuti mukonzekere msuzi wachilendowu m'nyumba mwanu.

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Sungani Chinsinsi Chinsinsi

Nthawi Yokonzekera 1 miniti ine

Nthawi Yophika 15 mphindi mins

Nthawi Yonse 16 mphindi mins

N'zoona Mbali Dish

kuphika Japanese

Mapemphero 4 anthu

Malori 120 kcal

zosakaniza

  

1x2x3x

• ½ chikho msuzi wa soya
• ½ chikho shuga
• ½ chikho mirin (Vinyo wokoma waku Japan)

malangizo

 

• Kutenthetsa zosakaniza mu kapu yaing'ono pamsana. Kuphika ndi kusonkhezera mpaka madzi atasanduka ¾ chikho. Lolani kuti liziziziritsa pang'ono kuti likhale lomata pang'ono.
• Kuti mugwirizane bwino, mukhoza kuwonjezera madzi kapena cornstarch slurry. Kumbukirani kuti msuziwo udzakhuthala pamene ukuzizira, choncho zingakhale bwino kuti mudikire pang'ono musanawonjezere zowonjezera kapena zowonjezera.
• Zindikirani: Mutha kugwiritsa ntchito miyeso iliyonse yomwe mwasankha, bola zosakanizazo zikuwonjezedwa mu magawo ofanana.
• Pali zosiyana pa msuzi wa eel kuphatikizapo nitsume, unagi, ndi kabayaki. Kuonjezera zosakaniza monga vinyo wosasa, dashi, sake, kapena mazira a eel angakuthandizeni kupanga kukoma kofanana ndi kusiyana kumeneku. Mukhozanso kuwonjezera shuga kuti mupange kukoma kokoma.

zakudya

Zikalori: 120kcal

Keyword Eel, Msuzi, Sushi

Yesani izi?Tiuzeni zinali bwanji!

Mirin yabwino m'malo mwa nitsume eel msuzi

Ngati mukuyang'ana msuzi wokoma komanso wowona wa nitsume eel, koma osakhala ndi mirin, musawope! Pali zosakaniza zina zambiri zomwe zingagwiritsidwe ntchito ngati cholowa m'malo. Nazi zina mwazabwino zomwe mungachite:

1. Sake: ndi vinyo wa mpunga waku Japan yemwe amagwiritsidwa ntchito nthawi zambiri kuphika. Ili ndi mbiri yofanana ndi mirin, zomwe zimapangitsa kukhala chisankho chabwino cha msuzi wa nitsume eel. Ilibe kutsekemera, komabe, kuwonjezera supuni ya tiyi ya uchi ikhoza kubwezera. Mwinanso mukufuna kuwonjezera chifukwa cha poto poyamba chifukwa ili ndi mowa wambiri. Mwanjira imeneyo mutha kutsimikizira kuti imasanduka nthunzi.
2. Ndikuzindikira kuti mwina mulibe chifukwa, kotero iyi ikhoza kukhala kale mu furiji kapena pantry yanu. Vinyo woyera wouma pang'ono. Phatikizani izi ndi shuga wowonjezera ndikupeza makulidwe omwewo ndikulawirani msuzi wa eel.

Momwe mungagwiritsire ntchito eel msuzi

Msuzi wa eel ukhoza kugwiritsidwa ntchito m'njira zosiyanasiyana. Nthawi zambiri amagwiritsidwa ntchito kununkhira sushi, makamaka mitundu yokhala ndi eel mkati mwake.

Amakondanso kwambiri nsomba zoumba, madzi amchere ndi mchere wamchere, Zakudyazi, ndi nkhuku.

Kodi mungapange msuzi wa eel popanda mirin?

Ngati mwatulutsidwa mirin, pali zinthu zingapo zomwe mungagwiritse ntchito m'malo mwake. Wouma sherry ndi vinyo wotsekemera wa marsala adzachita uzitsine.

Mukhozanso kugwiritsa ntchito vinyo woyera wouma kapena viniga, koma muyenera kuwonjezera shuga kuti muteteze kukoma kwa acidic. Powonjezera ½ tsp shuga pa tsp iliyonse yazomwe mumagwiritsa ntchito muyenera kuchita chinyengo.

Kodi msuzi wa eel umakhala nthawi yayitali bwanji?

Msuzi wa eel wogulidwa m'sitolo umakhala kwa miyezi ingapo osatsegulidwa chifukwa uli ndi zotetezera.

Akatsegula, ayenera kuikidwa mufiriji. Kuchokera pamenepo, mutha kuyembekezera kutha milungu iwiri.

Ithanso kuzizira ngati simuigwiritsa ntchito pafupipafupi.

Kutsiliza

Mutha kugwiritsa ntchito nitsume pazakudya zambiri za nsomba, ndi chakudya chabwino kwambiri kukhala nacho komanso chosavuta kupanga mukapeza zosakaniza zoyenera.

Onani bukhu lathu latsopano lophika

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.