Kodi mungagwiritse ntchito chiyani m'malo mwa mirin? 12 zabwino m'malo
Ngati mumakonda kuphika mbale za ku Japan, ndiye kuti mwakumana ndi zosakaniza zomwe zimatchedwa mirin.
Kodi mirin ndi chiyani?
Chabwino, kodi mumakonda teriyaki? Ndiye, mwayi ulipo, mudakhalapo ndi mirin m'mbuyomu, chifukwa ndi chofunikira kwambiri mu msuzi!
Ndi vinyo wa mpunga wokoma komanso wokoma. Ndiwofunika kukhala nawo pantry, zomwe zimathandizira kuti umami chuma zakudya zambiri zaku Asia.
Koma bwanji ngati simukupeza kalilore? Osadandaula; zolowa m'malo zingapo zokoma zimapatsa umamu kukoma kofananako ndi kamvekedwe kabwino ndi kukoma.
Njira zabwino zosinthira mirin ndi zakumwa zoledzeretsa monga mpunga wa vinyo, vinyo woyera wouma, kapena chifukwa, yemwe ayenera kuphatikizidwa ndi supuni ya tiyi ya ¼ ya shuga kuti athetse kuwawa ndi acidity ya mowa.
Werengani kuti mudziwe zambiri za mirin, zomwe muyenera kuyang'ana mukafuna choloweza m'malo mwa mirin, ndikuwona momwe mungakonzekerere mirin.
Kapena onani vidiyo yomwe ndidapanga pamutuwu, yodzaza ndi mbale zolimbikitsa komanso zithunzi za momwe mungasinthire mirin m'maphikidwe anu:
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Werengani kwaulereMu positi iyi tikambirana:
- 1 Kugwiritsa ntchito mirin m'mbale zanu
- 2 Chifukwa chiyani m'malo mwa mirin?
- 3 Ndi chiyani chomwe chimapangitsa kuti mirin ikhale yabwino?
- 4 12 zabwino kwambiri za mirin
- 4.1 Masewera oyandikira kwambiri: Vinyo wa mpunga waku Japan wokhala ndi shuga
- 4.2 Kutsekemera kwabwino kwambiri: chisakanizo, uchi, ndi madzi a mapulo
- 4.3 Chosavuta kupeza: vinyo woyera wouma
- 4.4 Zabwino kwambiri pakuwala: sherry youma
- 4.5 Umami wabwino: vinyo wotsekemera wa Marsala
- 4.6 Kukoma kwamphamvu: vermouth
- 4.7 Cholowa m'malo mwa halal mirin: madzi + agave
- 5 Cholowa m'malo mwa halal mirin: madzi + agave
- 6 Mirin ndi mowa
- 7 Malo abwino opangira ma mirin opanda mowa
- 8 Pangani zakudya zokoma ndi mirin
Kugwiritsa ntchito mirin m'mbale zanu
Mukaphika, mowa umasanduka msuzi, ndikungochoka kokoma.
Mirin, mwachidziwikire, amangopangidwira kuphika (osati kumwa), ndipo mawonekedwe ake ndi owoneka bwino ndipo ali ndi mtundu wa amber.
Chifukwa cha kukoma kwake kokoma, mirin imaphatikizana bwino ndi msuzi wamchere wambiri, monga msuzi wa soya. Pamodzi, amapanga maziko a msuzi wamtundu wa teriyaki, mwachitsanzo.
Mirin imaphatikizana bwino ndi nyama ndi nsomba, komanso masamba kapena tofu.
Samalani ndi kuchuluka komwe mumagwiritsa ntchito! Pang'ono akhoza kukhala wokwanira chifukwa cha kukoma kolimba.
Mirin ndiyoyenera kwambiri ngati maziko a marinades ndi mavalidwe. Mukhoza kugwiritsa ntchito msuzi wa teriyaki, komanso monga marinade ndi nsomba kapena nyanja.
Chifukwa cha kuchuluka kwa shuga, msuzi uliwonse womwe mungapange nawo umasiya mawonekedwe owoneka bwino.
Ena mwa maphikidwe abwino omwe amagwiritsa ntchito mirin ndi awa:
- Msuzi wokoma wa yakitori
- Kuwongolera kwa steak ya sukiyaki | Chinsinsi, njira yodulira ndi zokometsera
- Phunzirani kupanga Chinsinsi cha TenDon "tempura donburi".
Chifukwa chiyani m'malo mwa mirin?
Mirin sizovuta kupeza nthawi zonse.
Chinthu chenichenicho, chotchedwa "hon mirin," ndizovuta kwambiri kupeza kuposa "aji mirin" (ngakhale m'masitolo a ku Asia), omwe amapangidwa ndi zotsekemera zowonjezera.
Kikkoman ali ndi aji mirin wabwino:
Koma mutha kugwiritsa ntchito zoloweza m'malo zomwe zili pansipa ngati simungathe kuzigwira.
Mutha kuyang'ananso njira ina yopanda mowa ngati mukuyipewa, ndipo pansipa pali njira yomwe mungasankhire ngati mukufuna kupita njirayo.
pakuti zosankha zamagalasi zopanda mowa, onani positi yanga apa.
Ndi chiyani chomwe chimapangitsa kuti mirin ikhale yabwino?
Mirin ali ndi shuga wambiri mpaka 45%, kotero mtundu uliwonse woloweza m'malo kapena m'malo mwake uyenera kukhala ndi shuga wambiri.
Cholinga ndikupeza china chilichonse chokhala ndi acidic komanso zotsekemera. Mirin olowa m'malo amapangidwa ndikuphatikiza mowa ndi shuga.
Ngakhale simungathe kutsanzira mirin, pamakhala zosakaniza zingapo zomwe mungaphatikizire kuti muzipanganso mbale zanu.
12 zabwino kwambiri za mirin
Zoloŵa m'malozi zimagwira ntchito bwino mu msuzi wa teriyaki, zokazinga za ku Asia, marinades a soya, ndi ramen. Amakhalanso m'malo abwino ngati glaze ya ng'ombe, nkhuku, ndi nsomba.
Anthu ena amakondanso kugwiritsa ntchito olowa m'malo amenewa kuti apange msuzi wa sushi wosadyera (wopanda uchi).
Masewera oyandikira kwambiri: Vinyo wa mpunga waku Japan wokhala ndi shuga
Vinyo wa mpunga waku Japan ndiye cholowa m'malo mwagalasi changwiro chifukwa ilinso ndi mpunga wofufumitsa monga kununkhira kwam'munsi.
Komabe, vinyo wa mpunga ndi wowawasa kwambiri, kotero kuti muteteze kukoma kowawa, muyenera kuwonjezera shuga. Zomwe muyenera kuchita ndikuwonjezera supuni imodzi ya shuga pa supuni ½ iliyonse vinyo wa mpunga.
Popeza kuphatikiza uku kumakhala ndi kukoma kofanana kwambiri ndi mirin, mutha kugwiritsa ntchito mitundu yonse ya mbale. Mutha kugwiritsa ntchito kupanga msuzi woviika wa sushi, monga marinade wa nsomba, komanso ngati chokometsera cha Zakudyazi.
Kutsekemera kwabwino kwambiri: chisakanizo, uchi, ndi madzi a mapulo
Msuzi woloŵa m'malo mwake ndikungotulutsa kukoma.
Zomwe muyenera kuchita ndikusakanikirana ndi uchi ndi madzi a mapulo mu chiŵerengero cha 5 mpaka 1.
Izi zikutanthauza kuti kuchuluka kwachiwiri ndi kuwirikiza ka 5 kuposa koyamba. Mukufunikira pang'ono ndi uchi wambiri ndi madzi a mapulo.
Ndiye muyenera kuwiritsa zosakaniza mpaka kusakaniza kuchepetsedwa ndi theka.
Monga cholowa m'malo mwa mirin, kusakanikirana kumeneku kumakhala ndi kapangidwe kake kokhala ngati manyuchi komanso kusasinthasintha, kuti muthe kugwiritsa ntchito mbale zonse zomwe zimafuna mirin.
Gwiritsani ntchito ngati glaze yazakudya ndi ndiwo zamasamba, komanso ngati msuzi wazakudya zamasamba.
Mukuyang'ana zabwino zophikira nazo? Ndalembapo kaphikidwe kabwino kwambiri + Kusiyana kwa zakumwa ndi maupangiri ogula pano.
Chosavuta kupeza: vinyo woyera wouma
Tengani ¼ chikho youma vinyo woyera ndi kuwonjezera ¼ kapena ngakhale ⅓ supuni ya tiyi ya shuga woyera.
Shuga amawongolera acidity wa vinyo wouma ndipo amapereka kukoma kwamtundu wa umami kwambiri. Chifukwa chake vinyo woyera ndi choloweza mmalo mwa mirin.
Mowa wambiri womwe umakhala ndi mowa wabwino ndi wofunikira kuphika nyama.
Popeza mowa umasanduka nthunzi mukamaphika, gwiritsirani ntchito vinyo + wa combo kupanga masosi a teriyaki, ma marinades, ndi ma glazes anyama.
Zabwino kwambiri pakuwala: sherry youma
Sherry ndi chakumwa choledzeretsa chochokera ku Spain. Ndi vinyo woyera wokhala ndi brandy kapena mzimu wosalowerera ndale.
Vinyo wokhala ndi mpanda wotereyu amagwiritsidwa ntchito popanga masukisi ndi magalasi, komanso kuphika nyama monga nkhumba ndi nkhuku.
Ili ndi kukoma kofanana ndi vinyo wa mpunga, kotero ikaphatikizidwa ndi ¼ supuni ya shuga, ndi yabwino m'malo mwa mirin.
Gwiritsani ntchito sherry youma pophika nyama, makamaka ng'ombe ndi nkhuku. Zimapangitsa nyama kukhala yofewa kwambiri ndipo imawonjezera kukoma kokoma.
Mutha kugwiritsanso ntchito mu teriyaki ndi msuzi wa soya kuti mumve kukoma kwanu komwe mumakonda ku Japan.
Umami wabwino: vinyo wotsekemera wa Marsala
Wokoma Marsala ndi vinyo wolimba, wofanana ndi sherry youma. Lili ndi brandy kapena mizimu ina yosungunuka ndipo imakhala ndi kukoma kokoma.
Ndiwolowa m'malo mwa mirin chifukwa imakhala ndi asidi komanso okoma, ndipo imapatsa kukoma kwa umami.
Kuti mumve kukoma ngati mirin, onjezerani ¼ supuni ya tiyi ya shuga ku vinyo wanu wotsekemera.
Mutha kugwiritsa ntchito vinyo wotsekemera wa Marsala m'maphikidwe onse omwe amayitanitsa mirin.
Zimagwira ntchito bwino ndi Zakudyazi za soba, monga gawo la glaze ya ng'ombe, komanso zimatha kusintha mirin mu saladi ya ku Japan.
Kukoma kwamphamvu: vermouth
Ngati simunamvepo za vermouth, ndi vinyo wokhala ndi mpanda wolimba kwambiri. Nthawi zambiri, imakhala ndi fungo la botanical komanso kutsekemera.
Monga m'malo mwa mowa wina wa mirin, mutha kuwonjezera ¼ supuni ya tiyi ya shuga ku ¼ chikho chakumwachi ndikugwiritsa ntchito m'malo mwa mirin.
Vermouth imagwira ntchito bwino mukamaphika nyama, koma imakhala ndi kununkhira kwamphamvu kuposa momwe mungayembekezere, chifukwa chake muigwiritse ntchito pang'ono pang'ono.
Pewani kugwiritsa ntchito vermouth mu ramen chifukwa sizipereka kukoma kwachikale komwe mukuyang'ana.
Cholowa m'malo mwa halal mirin: madzi + agave
Osati okonda mowa? Ngati mukufuna kuphika popanda mowa (mwina cholinga cha halal) koma mukufunabe kukoma kofanana ndi mirin, mutha kugwiritsa ntchito madzi osakaniza ndi madzi. agave manyuchi.
Cholowa m'malo mwa halal mirin: madzi + agave
zosakaniza
- ⅓ tbsp agave manyuchi
- 1 tbsp madzi
malangizo
- Muyenera kugwiritsa ntchito kuchuluka kwa madzi 3: 1 ndi madzi a agave. Izi zimapatsa mawonekedwe ofanana ndi mirin, koma kununkhira sikufanana ndi mirin.
zakudya
Mirin ndi mowa
Njira yabwino m'malo mwa mirin ndi mirin wopanda mowa wotchedwa zolimbitsa thupi. Zakudya zam'mabotolo zaku Japanzi zimakhala ndi zonunkhira zofananira ndi mirin wamba, wokhala ndi kukoma komweko. Itha kugwiritsidwa ntchito m'maphikidwe onse pomwe magalasi amafunikira, ndipo mupeza zotsatira zomwezo.
Onani zomwe ndasankha pamwamba pagalasi labwino kwambiri lopanda mowa. Kenako, ndikulemba mndandanda wa olowa m'malo mwa galasi lopanda mowa omwe ali ndi mbiri yofananira.
Kodi mirin onse ali ndi mowa?
Ayi, si mirin yonse yomwe ili ndi mowa. Ngakhale kuti cholinga chake ndi kukhala ndi mowa, makampani ena adzipangira okha kuti apange mtundu wosaledzeretsa kuti aziphikira nawo omwe sangathe kapena safuna kuugwiritsa ntchito, ngakhale kuti umaphikidwa bwino.
Mirin yabwino yopanda mowa yogula: Mizkan Honteri
Kodi mwakhala mukusaka njira yopanda mowa yopangira mirin?
Ndili ndi uthenga wabwino. Pali yabwino kwambiri yomwe ilipo, ndipo ikhaladi zokometsera zatsopano zapantry!
Mirin yopanda mowa amatchedwa honteri, ndipo imakhala ndi zofananira zofanana ndi magalasi ampunga wokhazikika. Zimapatsa chakudya chanu chisangalalo chodziwika bwino.
Honteri imagwira ntchito bwino ku teriyaki, Sukiyaki, komanso monga marinade kwa nyama ndi nsomba.
Kuphatikiza apo, mutha kuyika mirin wamba m'maphikidwe onse monga soups, stocks, sauces, Zakudyazi, ndi zokazinga.
Muthanso kugwiritsa ntchito kalilore wopanda zakumwa kuti muchepetse nsomba komanso zonunkhira zam'masewera ndi nyama.
Ndizofunikira kwambiri, koma ngakhale anthu omwe samaphika kapena kumwa mowa amatha kusangalala ndi umami wokoma.
Mirin osakhala mowa vs mirin ndi mowa
Kukoma kwa zokometsera izi kumakhala kofanana ndi mirin wamba. Mofanana ndi mirin, imasakaniza bwino ndi msuzi wamchere monga soya ndi tamari.
Koma mitundu ina ya m'malo mwa mirin imakhala ndi chimanga chambiri, kotero mutha kufanizira kukoma kwa chimanga ndi madzi a mapulo.
Olowa m'malo mwa magalasi oyipa amvekanso ngati zotsekemera zopangira. Sindingagwiritse ntchito ngati ndikuyesera kupanga chodula chodula ndi nyama yotsika mtengo kapena nsomba.
Chinthu chimodzi choyenera kuchotsa ndi chakuti mirin yopanda mowa kapena mowa wochepa wa mirin ndi ofanana ndi kukoma koma alibe tanginess yosiyana yomwe imabwera ndi mowa.
Mutha kuzigwiritsa ntchito monga zokometsera zamaphikidwe amitundu yonse, ndipo mukwanitsanso kununkhira kofananako.
Malo abwino opangira ma mirin opanda mowa
Ngati mulibe chidwi ndi Honteri kapena simukuchipeza, ma mirin opanda mowa amapezeka.
Msuzi wamphesa woyera
Ichi mwina ndiye cholowa chotsika mtengo chosakhala chakumwa choledzera. Msuzi wamphesa woyera umapezeka mosavuta m'ma supermarket onse.
Ndikupangira mtundu ngati wa Welch chifukwa alibe shuga wowonjezera, koma ndi okoma mokwanira kutengera kukoma kwa mirin.
Komanso, madzi a mphesa ndi acidic ndipo amagwira ntchito ngati mirin kuti athetse nyama.
Madzi amphesa oyera ali ndi zokometsera zofanana ndi vinyo, komabe ndi madzi ndipo alibe mowa. Sindikupangira madzi amphesa ofiira chifukwa ali ndi mtundu wakuda ndipo mirin ndi mtundu wachikasu.
Chifukwa chake madzi amphesa oyera ndiye m'malo mwa mirin.
Ngati mukufuna kupanga madzi oyera a mphesa kukhala owawira pang'ono kuti mutsanzire zonunkhira za mirin kwambiri, mutha kuwonjezera kuthira kwa mandimu. Ndikupangira madzi amphesa ndi combo nthawi iliyonse mukamaphika nyama zofiira monga ng'ombe ndi masewera.
Mukuyang'ana cholowa m'malo mwa mirin NDI mowa? Ndimakambirana njira zina zabwino pano.
Msuzi wa Apple
Msuzi wamtengo wapatali wa apulo ndi zotetezera zochepa kapena zopanda mankhwala abwino kwambiri m'malo mwa galasi lopanda mowa.
Madzi a Apple ali ndi acidity yofanana ndi madzi amphesa komanso kukoma komweko. Mutha kuzigwiritsa ntchito mosinthana mukatha mirin yopanda mowa.
Mirin ali ndi tanginess yake, ndipo madzi a apulo alinso ndi izi, makamaka ngati mutagula popanda shuga wambiri.
Kikkoman Kotterin mirin
Kotterin mirin ndi madzi otsekemera omwe ali ndi mawonekedwe ofanana ndi mirin.
Amalembedwa ngati zokometsera zotsekemera ndipo amapangidwa kuchokera kumadzi a chimanga, vinyo wosasa, ndi mpunga wothira. Mwamwayi, zokometsera izi ndi zopanda mowa.
Sindingafikire pakulemba kuti ndi mtundu wa mirin weniweni, koma atha kugwiritsidwa ntchito mumitundu yonse yazakudya, makamaka teriyaki ndi Sukiyaki.
Ndiwotsekemera komanso wodzaza ndi shuga, koma umapatsa chakudya kununkhira kokoma, kotero ndi cholowa mmalo mwa mirin wopanda mowa.
Chinsinsi chopangira mankhwalawa kukhala cholowa m'malo ndikungogwiritsa ntchito pang'ono.
Gwiritsani ntchito mocheperapo kuposa momwe mungakhalire ndi mirin chifukwa ili ndi kukoma kotsekemera kochita kupanga. Simukufuna kuti chakudyacho chizikoma kwambiri.
Kikkoman okoleretsa mpunga viniga
Viniga wa mpunga ndi cholowa m'malo mwagalasi wopanda mowa.
Ndiwowawa kwambiri mu kukoma, kotero muyenera kulimbana ndi zowawa izi ndi shuga wowonjezera. Monga lamulo, mutha kuwonjezera ½ supuni ya tiyi ya shuga pa supuni iliyonse ya vinyo wosasa womwe mumagwiritsa ntchito.
Mirin amapangidwa ndi pafupifupi 30% kapena kuposa pamenepo, ndiye ngati mukufuna kukwaniritsa kukoma kwa mpunga, muyenera kuwonjezera shuga.
Monga mitundu yonse ya viniga, viniga wa mpunga ali ndi kukoma kowawasa komanso acidic. Mudzapeza vinyo wosasa wotchulidwa ngati vinyo wosasa kapena vinyo wosasa wa mpunga, koma amatchulanso chinthu chomwe sichina mowa.
Amapangidwa ndi vinyo wosasa wa mpunga ndipo amakhala ndi chikasu chowoneka bwino.
Ngati mukufuna kuigwiritsa ntchito ngati cholowa m'malo mwagalasi, mudzakhala okondwa kudziwa kuti imagwira bwino ntchito mavalidwe, kuthira msuzi, ndi ma marinades mukaphatikizidwa ndi shuga wofiirira kapena woyera.
Onani vinyo wosasa wa Kikkoman pa Amazon
Njira ya mowa wochepa: Zokometsera za Aji mirin
Aji mirin samatengedwa ngati mirin weniweni. Ndi madzi okoma opangidwa ndi manyuchi omwe amatsekemera chakudya chanu ngati mirin, koma opanda mowa.
Ambiri aji mirin ali ndi madzi a chimanga a fructose kapena shuga, mchere, ndi monosodium glutamate. Sizokometsera zathanzi, koma zimapatsa zakudya ndi kukoma kwachi Japan.
Aji mirin si vinyo wophika chifukwa samapangidwa mwanjira yomweyo. M'malo mwake, ndi zambiri za kuphika vinyo mtundu wa zokometsera.
Samalani mukagula aji mirin chifukwa mitundu yambiri, kuphatikiza ya Kikkoman, imakhala ndi mowa wocheperako. Sizodziwikiratu, ndipo masitolo ogulitsa zakudya amagulitsabe chifukwa sichimaganiziridwa kuti ndi "zakumwa zoledzeretsa".
Chifukwa chake mutha kuwona ngati mulibe mowa chifukwa mowa womwe uli mmenemo uli pafupi ndi kulibe.
Pangani zakudya zokoma ndi mirin
Nthawi yotsatira mukapeza njira yomwe imafuna mirin, omasuka kugwiritsa ntchito mpunga, vinyo woyera, kapena Marsala, kapena madzi okoma, uchi, mowa ndi shuga osakaniza.
Ngakhale kuti simungakwanitse kukwaniritsa umami weniweniwo, izi zimayandikira kwambiri!
Mirin wopanda mowa sali wofanana ndi chenicheni. Koma mutha kugwiritsa ntchito molimba mtima ma mirin opanda mowa kuti muphike zokoma zaku Japan.
Onsewo ali ndi kununkhira kofananira kokometsera kofananira, ndipo amaphatikizana bwino ndi msuzi wamchere, makamaka soya.
Palibe chifukwa choti musapereke madzi a zipatso kapena zokometsera za Kikkoman mirin nthawi ina mukafuna kusintha mirin woledzera.
Ndikutsimikiza kuti mudzayamikira kukoma kosangalatsa, ndipo chabwino ndi chakuti, mumangofunika kugwiritsa ntchito ndalama zochepa chifukwa zimapita kutali!
Werengani zotsatirazi: Sake & kuphika chifukwa vs mirin | Kusiyanasiyana ndi zakumwa ndi malangizo ogula
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Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.
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Werengani kwaulere
Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.
