Momwe mungaphikire shrimp ndi Sprite: Chinsinsi cha garlic buttered shrimp Chinsinsi
Ambiri ndi zokoma njira kuphika shirimpi mu Philippines ndi mwa nthunzi izo.
Ndizosavuta, koma Pinoys amakonda chifukwa kukoma kwa shrimp kumalemekezedwa ndipo amatha kugwiritsa ntchito vinyo wosasa ngati kuviika.
Komabe, pali nthawi zina pamene aliyense akufunafuna chinachake chosangalatsa komanso choyenera maphwando. Apa ndi pamene a adyo Chinsinsi cha shrimp ya buttered chimabwera pachithunzichi.
Ndizosavuta monga shrimp yowotcha, yokhayo batala kuwonjezera chuma. Palinso ophika omwe amaika magawo a adyo ndi tsabola.
Ngakhale kuti nsomba zam'madzi ndizofunika kwambiri paphwando, njira iyi ndi yowonjezera.
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Chinsinsi cha ku Philippines garlic buttered shrimp
zosakaniza
- 1 kilo Shrimp zazikulu kutsukidwa ndi kutsukidwa
- 4 cloves adyo minced
- 1 tbsp batala kapena margarine
- 8 oz sprite
- Mchere ndi tsabola
- Chili flakes (ngati mukufuna)
malangizo
- Sambani ma shrimp musanayese ndi Sprite mumphika.
- Mu poto lina, sungunulani batala ndikuphika adyo mpaka itayatsa golide wonyezimira.
- Ikani shrimp ndi mandimu. Nsombazo zidzasanduka lalanje ndipo madziwo amasanduka nthunzi.
- Onjezerani mchere ndi tsabola malinga ndi kukoma kwanu.
- Muthanso kukongoletsa ndi adyo wokazinga.
- Kutumikira kutentha! Sangalalani.
zakudya
Onani vidiyoyi ndi wogwiritsa ntchito YouTuber Panlasang Pinoy kuti amuwone akupanga shrimp ya garlic buttered shrimp:
Malangizo a Chinsinsi cha shrimp
N'zosavuta kuphika adyo buttered shrimp, ngakhale ndi kuwonjezera zosakaniza zina. Wophika kunyumba aliyense akhoza kuchita izi chifukwa mumangoponyera batala ndi shrimp mumphika kapena skillet.
Mukhozanso kupaka batala poyamba musanayike mu shrimp ngati mukufuna, koma kuyika zonse pamodzi ndi bwino.
Tip: onani makina osindikizira a adyowa kuti manja anu akhale oyera pamene mukuphika
Ichi ndi chakudya chokoma chomwe chidzakupangitsani kuti mubwerenso. Mutha kudya izi momwe zilili kapena kugwiritsa ntchito vinyo wosasa monga momwe kudya shrimp yowotcha kumachitikira.
Gawo labwino kwambiri ndikudya kulumikizana komwe ndi mafuta amafuta ochokera kumutu kwa nkhanu. Mumalandira izi mukapanda kuphwanya shrimp.
Anthu ena sangayesere kuphika shrimp, koma kwa anthu olimba mtima, izi ndi zabwino chifukwa aligue ndi nyama ya shrimp ndizofewa kwambiri. Mutha kuphikabe motalika ngati mwasankha.
Momwe mungatumikire ndikudya
Ndizofala kuphatikizira adyo wothira shrimp ndi mpunga, ngakhale kwa osakhala Pinoys, kudya ndi mkate wa adyo kapena pasitala kungakhale bwino.
Onetsetsani kuti mwakonzekera zambiri za mbale iyi, chifukwa kudya zidutswa zingapo sikokwanira. Konzekerani zambiri ngati mukudya ndi ena.
Komanso phikani tsiku lomwelo mudagula shrimp kuti ikhale yatsopano. Musayike mu furiji chifukwa khalidwe la shrimp lidzasintha.
Werenganinso: mukufuna kuyesa zambiri zam'madzi? Onani njira iyi ya adobong pusit
Onani bukhu lathu latsopano lophika
Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.
Yesani kwaulere ndi Kindle Unlimited:
Werengani kwaulere
Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.
