Chinsinsi cha Agedashi Tofu: Msuzi Wamchere Wa Umami Ndi Tofu Wokazinga

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Ndasinthidwa August 21, 2022

Ngati mumakonda msuzi wokoma, ndipo mumakonda tofu wokazinga kwambiri, ndiye kuti palibe mbale yabwino kuposa agedashi tofu

Chinsinsichi chili ndi msuzi wokoma wa dashi ndipo kuphatikiza ndi kukoma kwa tofu kumapangitsa kuti kuluma kulikonse kusungunuke mkamwa mwako. Chinsinsi cha Chinsinsi ichi ndi chimanga chaching'ono ndi msuzi wa soya wokwanira kuti ukhale wamchere.

Tiyeni tiyambe kupanga!

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Mu positi iyi tikambirana:

• 1 Chinsinsi cha Agedashi tofu
  • 1.1 Zosakaniza 1x2x3x
  • 1.2 malangizo 
• 2 Malangizo ophika
• 3 Otsatira
  • 3.1 Mirin m'malo mwa agedashi
  • 3.2 Daikon m'malo mwa agedashi
  • 3.3 Katsuobushi m'malo mwa agedashi
  • 3.4 Shichimi togarashi m'malo mwa agedashi
• 4 Momwe mungatumikire agedashi tofu
• 5 Momwe mungasungire zotsalira za agedashi tofu
• 6 Zakudya zofanana ndi agedashi tofu
• 7 Kutsiliza

Chinsinsi cha Agedashi tofu

Joost Nusselder

Chakudya chokoma cha tofu chogwiritsa ntchito dashi stock yowonjezera umami kukoma.

Palibe mavoti pano

Sungani Chinsinsi Chinsinsi

Nthawi Yokonzekera 15 mphindi mins

Nthawi Yophika 20 mphindi mins

Nthawi Yonse 35 mphindi mins

N'zoona Msuzi

kuphika Japanese

Mapemphero 4 anthu

zosakaniza

  

1x2x3x

• 14 ma ounces wa tofu wokhazikika (kapena "momen" tofu waku Japan)
• 1 chikho katundu wa dashi
• 2 tbsp msuzi wa soya
• 2 tbsp mirin
• ½ chikho chimanga
• 1 tbsp masamba mafuta Frying
• 1 Inchi chidutswa cha daikon grated
• 1 scallion chodulidwa
• 2 tbsp katsuobushi bonito flakes zokongoletsa (posankha)
• 1 tsp shichimi togarashi (Japanese chili flakes) zokongoletsa (ngati mukufuna)

malangizo

 

• Mukayika tofu ndi madzi kwa mphindi 5-10, tsanulirani madzi pakhosi, Dulani mu zidutswa 6-8 za cubes ndikusamutsira mbale yoyera, kenako ikani microwave kwa mphindi zitatu pamalo okwera.
• Chotsani tofu mu uvuni wa microwave ndikuyiyika mu mbale ina yoyera kachiwiri, kenaka mulole kuti iwonongeke. Onjezerani malaya a chimanga kuti muvale bwino zidutswazo.
• Ikani poto pang'ono pachitofu ndikutsanulira mu stock ya Dashi, mirin ndi msuzi wa soya, kenako yatsani chitofu mpaka kutentha pang'ono mpaka kusakaniza kwa msuzi kutenthe. Tsopano zimitsani chitofu ndikuphimba poto ndi chivindikiro.
• Thirani mafuta ophikira poto wosakhazikika ndikudzaza pafupifupi 1/4 mpaka 1/2 inchi ndikukhazikitsa kutentha mpaka 171.11 - 176.67 ° Celsius. Ikani mu tofu pang'onopang'ono ndikuwathira mwachangu kwa mphindi 5 kapena mpaka atakhala ofiira agolide.
• Mukamaliza, tumizani tofu ku mbale yoyera yokhala ndi matawulo am'mapepala kuti muthe mafutawo. Kongoletsani tofu ndi scallion wodulidwa ndi grik daikon, ndikutsanulira msuzi pamwamba kuti mutsirize.
• Kongoletsani ndi mabala a bonito ndi ma chile a ku Japan, ngati mukufuna.

Keyword Dashi, Tofu

Yesani izi?Tiuzeni zinali bwanji!

Malangizo ophika

Mukayika tofu pa mbale, ikani pa thaulo la pepala kuti lizitha kutaya madzi mofulumira. Simukuyenera kuchita izi koma mutha kudikirira pang'ono kuti ziume.

Podula tofu, onetsetsani kuti mwadula zidutswa zofanana kuti ziphike mofanana, ndipo ngati mukufuna chophimba chowoneka bwino, mungagwiritse ntchito chimanga chaching'ono ngati chophimba.

Otsatira

Simungalowe m'malo dashi mu agedashi chifukwa ndichofunikira (simungathe kupanga popanda tofu ngakhale).

Koma pali zinthu zingapo zomwe simungakhale nazo ndipo mutha kuzisintha:

Mirin m'malo mwa agedashi

Ngati mulibe mirin, mutha kugwiritsanso ntchito zina mumtengo womwewo ndi supuni ya tiyi ya shuga, kapena ngati mulibe chifukwa mutha kuchita ndi vinyo woyera wouma.

Olowa m'malo awa ali ndi mowa ndipo maphikidwewo safuna kuphika kwambiri, choncho onjezerani chifukwa chake kapena vinyo woyera mu poto kaye ndikusiya kuphika kwa masekondi osachepera 30 kuti mowa usungunuke, kenaka yikani zina.

Daikon m'malo mwa agedashi

Ngati mukufuna daikon pang'ono mu agedashi yanu koma mulibe, mutha kuyika radish yoyera kapena radish wamba.

Katsuobushi m'malo mwa agedashi

Ngati mulibe katsuobushi, mutha kugwiritsa ntchito nsomba zouma mu tiziduswa tating'ono kwambiri.

Ma flakes a Tempura ndiwolowa m'malo abwino koma inunso simungakhale nawo. Ngati mulibe chilichonse mwa izi, ndikuganiza kudumpha katsuobushi ndi njira yabwino kwambiri.

Shichimi togarashi m'malo mwa agedashi

Ngati mulibe shichimi, mutha kugwiritsa ntchito tsabola wa cayenne kapena ma flakes.

Choloweza mmalochi sichingakupatseni kukoma kofanana ndi shichimi koma chidzawonjezera zokometsera ku mbaleyo.

Choloweza mmalo chosavuta kuti mupeze kukoma komweko ndiko kugwiritsa ntchito 3/4 supuni ya supuni ya tsabola ya cayenne ndi 1/4 supuni ya tiyi ya nthangala zoyera za sesame pa supuni ya tiyi ya togarashi.

Momwe mungatumikire agedashi tofu

Agedashi tofu nthawi zambiri amatumizidwa ndi msuzi wothira pambali koma ngati mukufuna, mukhoza kutsanulira msuzi pa tofu.

Zili ndi inu!

Ngati mukufuna kukhala wokongola kwambiri, mutha kukongoletsanso ndi anyezi wobiriwira wodulidwa pang'ono, mizere ya nori, kapena caviar.

Koma agedashi tofu nthawi zambiri imakhala yophweka komanso yodzichepetsa, choncho musapitirire ndi zokongoletsera.

Agedashi tofu ndi chakudya chomwe nthawi zambiri ndimadya monga chotupitsa kapena monga chakudya chopepuka. Ndi chinthu chomwe ndimatha kudya ndekha, koma ndimakondanso kugawana ndi ena.

Ndimakonda kudya agedashi tofu ndikakhala ndi njala pang'ono koma sindikufuna chilichonse cholemera kwambiri, komanso ndi chakudya chabwino kukhala ndikakhala sindikudziwa chomwe ndikufuna kudya, koma chimatha kuperekedwanso ngati chakudya. gawo lalikulu la chakudya cha Japan.

Momwe mungasungire zotsalira za agedashi tofu

Ngati muli ndi zotsala, mutha kuzisunga mu furiji mpaka masiku awiri.

Onetsetsani kuti mwawayika m'chidebe chotchinga mpweya kuti asawume.

Mukhozanso kuwatenthetsanso mu microwave kapena mu poto, koma samalani kuti musawaphike kapena adzakhala olimba.

Agedashi tofu ndi chakudya chomwe chimadyedwa mwatsopano, choncho yesetsani kudya mkati mwa tsiku limodzi kapena awiri mutapanga.

Ndikofunikiranso kusunga tofu mosiyana ndi msuzi kotero ngati mukuganiza kuti mungakhale ndi zotsalira, musatsanulire msuzi pa tofu yonse kapena simungathe kuzisunga, zimakhala zovuta kwambiri.

Zakudya zofanana ndi agedashi tofu

Palinso mbale zina zingapo zofanana ndi agedashi tofu, ndipo onse amagwiritsa ntchito njira yofanana yokazinga tofu mu tempura batter.

Zakudya zina izi sizingakhale zofanana ndendende ndi agedashi tofu koma zonse ndi zokoma zokha.

1. Tempura tofu: Tempura tofu kwenikweni ndi yokazinga tofu mu tempura batter. Nthawi zambiri amatumizidwa ndi msuzi wothira pambali, ndipo ndi mbale yabwino yogawana nawo.
2. Kinpira gobo: Kinpira gobo ndi mbale yopangidwa ndi mizu yokazinga ya burdock, ndipo nthawi zambiri imaperekedwa ndi msuzi wokoma ndi wowawasa pambali.
3. Nasu dengaku: Nasu dengaku ndi mbale yopangidwa ndi biringanya yokazinga, ndipo nthawi zambiri amatumizidwa ndi msuzi wa miso pamwamba.
4. Imam budjang: Imam budjang ndi mbale yopangidwa ndi biringanya yokazinga, ndipo nthawi zambiri amatumizidwa ndi msuzi wotsekemera ndi wowawasa pambali.

Kutsiliza

Ndi chakudya chopepuka chomwe ndi chosavuta kupanga ngati chotupitsa kapena mbale yaying'ono. Chinthu chodabwitsa kukhala nacho mu repertoire yanu kuti mutuluke mukakhala ndi anthu akubwera mwachitsanzo.

Onani bukhu lathu latsopano lophika

Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.