Agedashi Tofu (揚げ出し豆腐): Ndi Chiyani & Kodi Imakoma Motani?
Agedashi tofu (kapena agedashi dofu, 揚げ出し豆腐 Agedashi dōfu – see rendaku – nthawi zambiri amafupikitsidwa kukhala zaka tofu kapena zaka dofu) ndi njira yaku Japan yoperekera tofu yotentha.
Silken (kinugoshi) tofu yolimba, yodulidwa mu cubes, ndi fumbi pang'ono ndi mbatata wowuma kapena chimanga ndiyeno yokazinga kwambiri mpaka golide bulauni.
Kenako amatumizidwa mu msuzi wotentha wa tensuyu wopangidwa ndi dashi, mirin, ndi shō-yu (msuzi wa soya wa ku Japan), ndiponso wothiridwa ndi negi wodulidwa bwino (mtundu wa anyezi a kasupe), daikon wothira kapena katsuobushi (zofufuma za bonito zouma) zowazidwa pamwamba.
Ndi mtundu wa Chijapani tofu chokazinga kwambiri ndipo chimaperekedwa mu msuzi wa dashi. Ndi chakudya chodziwika bwino chomwe chimapezeka m'malesitilanti ambiri. Mbaleyi imatchedwa dzina lake kuchokera ku mawu akuti "agedashi", omwe amatanthauza "kukazinga".
Tofu yomwe imagwiritsidwa ntchito pa mbale iyi nthawi zambiri imakhala yofewa kapena ya silika tofu. Tofu amadulidwa mu timitengo tating'ono ndikupukuta ndi chimanga asanakazike kwambiri. Kenako tofu yokazingayo amaphikidwa mu msuzi wopangidwa ndi dashi, soya msuzi, ndi mirin.
Chakudyachi nthawi zambiri chimaperekedwa ndi grated daikon radish ndi anyezi wobiriwira. Ikhozanso kukongoletsedwa ndi zinthu zina monga bonito flakes kapena sesame.
Agedashi tofu ndi njira yokoma komanso yosavuta yosangalalira tofu. Kungakhale chakudya chopepuka pachokha kapena chokoma chambali.
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Kodi agedashi tofu amakoma bwanji?
Agedashi tofu ili ndi kunja kwa crispy komanso mkati mwake mofewa, ngati custard. Tofu amalowetsedwa ndi kukoma kwa msuzi, zomwe zimapatsa kukoma pang'ono, kokoma, ndi umami kukoma.
Kodi agedashi tofu ndi chiyani?
Chakudyachi chimaganiziridwa kuti chinachokera ku Edo ku Japan. Chinali chakudya chodziwika bwino cha mumsewu chomwe chinagulitsidwa ndi ogulitsa omwe ankanyamula zidebe zazing'ono zamatabwa zodzazidwa ndi tofu yokazinga ndi msuzi.
Masiku ano, agedashi tofu ndi chakudya wamba chomwe chimapezeka m'malesitilanti ambiri aku Japan. Nthawi zambiri amatumizidwa ngati appetizer kapena mbale yam'mbali.
Agedashi tofu etiquette
Mukamadya agedashi tofu, zimaonedwa kuti ndi zaulemu kugwiritsa ntchito timitengo kuti mutenge tofu ndi kuika mkamwa mwanu. Mabaibulo ena amakhala ndi msuzi wotsanuliridwa pa tofu, koma nthawi zambiri msuzi umabwera ngati msuzi wothira.
Kodi agedashi tofu ndi yathanzi?
Agedashi tofu ndi chakudya chopatsa thanzi. Tofu imakhala ndi mapuloteni ambiri ndipo msuziwo ndi wochepa kwambiri. Komabe, tofu yokazinga kwambiri imawonjezera ma calories ndi mafuta ku mbale.
Ngati mukufuna njira yathanzi, mutha kuyesa kuphika agedashi tofu. Baibuloli limagwiritsa ntchito tofu yophika yomwe imayikidwa mu msuzi.
Kutsiliza
Agedashi tofu ndi chakudya chokoma cha ku Japan chomwe chimapangidwa ndi tofu yokazinga ndikuyiyika mu msuzi. Ndi chakudya chodziwika bwino kapena mbale yam'mbali yomwe imapezeka m'malesitilanti ambiri kotero kuti mupeza mwayi woyesera!
Werenganinso: umu ndi momwe mumapangira agedashi tofu nokha
Onani bukhu lathu latsopano lophika
Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.
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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.