Amazake vs. Sikhye? Zindikirani Kusiyanasiyana Apa!

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Kusintha Marichi 23, 2023

Mwina mwamva za amazake ndipo sikhye ndikudabwa chomwe chiri.

Amazake ndi chakumwa cha mpunga cha ku Japan chofufumitsa chopangidwa ndi koji ndikutsekemera ndi uchi kapena shuga. Nthawi zambiri amapatsidwa kutentha ndipo amakhala ndi mawonekedwe osalala, okoma komanso kukoma kokoma. Korea sikhye ndi chakumwa chokoma, chomveka bwino, chosaledzeretsa cha mpunga ndi kukoma kwa nutty, wopangidwa ndi balere wosungunuka, womwe nthawi zonse umazizira.

M'nkhaniyi, ndiyang'anitsitsa zakumwa zonse ziwirizi ndikukambirana kusiyana kwake, kufanana, komanso chikhalidwe chawo. Kuphatikiza apo, ndikugawana nawo maubwino azaumoyo, choncho werengani kuti mudziwe zambiri.

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Amazake vs Sikhye: Kufananitsa Zakumwa Ziwiri Zachikhalidwe Zotengera Mpunga

• Amazake amapangidwa kuchokera ku mpunga wa koji, womwe ndi mpunga wotenthedwa womwe wathiridwa ndi nkhungu yotchedwa Aspergillus oryzae. Koma Sikhye amapangidwa kuchokera ku balere wosungunuka kapena mpunga.
• Amazake amakonzedwa posakaniza mpunga wa koji ndi madzi ndikuusiya kuti ufufure kwa maola angapo pa kutentha kotentha. Sikhye amapangidwa ndi kuwiritsa njere m’madzi, kenaka amathira ufa wa chimera ndi kuusiya kuti ufufure kwa maola angapo pa kutentha kokwanira.
• Amazake nthawi zambiri amatsekemera ndi shuga kapena uchi, pomwe sikhye amatsekemera ndi shuga kapena chimanga.
• Amazake nthawi zambiri amaperekedwa kutentha, pomwe sikhye amaperekedwa mozizira.

Kukoma ndi kapangidwe kake

• Amazake ali ndi mawonekedwe osalala, okoma komanso okoma, okoma pang'ono.
• Sikhye ali ndi mawonekedwe owoneka bwino komanso owoneka bwino okhala ndi njere zoyandama komanso kukoma kokoma kwa mtedza.
• Amazake nthawi zambiri amafanizidwa ndi mtundu wosakhala wa mowa, pomwe sikhye nthawi zambiri amafotokozedwa ngati tiyi wotsekemera.

Chikhalidwe Chofunika

• Amazake ndi chakumwa chachikhalidwe cha ku Japan chomwe chakhala chikugwiritsidwa ntchito kwazaka zambiri ngati chakumwa chotsekemera komanso chopatsa thanzi.
• Sikhye ndi chakumwa chachikhalidwe cha ku Korea chomwe chimaperekedwa nthawi zambiri pamisonkhano yapadera komanso zikondwerero.
• Ku Japan, amazake nthawi zambiri amagwiritsidwa ntchito ngati chakudya chamasamba, pomwe sikhye nthawi zambiri amatumizidwa ngati chakumwa chotsitsimula m'miyezi yotentha yachilimwe.

Ubwino wa Zaumoyo

• Onse amazake ndi sikhye ali ndi michere yambiri ndipo amatengedwa kuti ndi zakumwa zopatsa thanzi.
• Amazake ali ndi mapuloteni ambiri ndipo ndi gwero labwino la mavitamini ndi minerals, pamene sikhye ili ndi fiber ndi antioxidants.
• Zakumwa zonse zili ndi mafuta ochepa komanso zopatsa mphamvu ndipo ndizoyenera kwa omwe amadya zamasamba kapena zamasamba.

Ponseponse, amazake ndi sikhye ndi zakumwa ziwiri zokoma komanso zopatsa thanzi zochokera ku mpunga zomwe zimasangalatsidwa ndi zikhalidwe zosiyanasiyana padziko lonse lapansi. Kaya mumakonda kukoma kokoma ndi kokometsera kwa amazake kapena kukoma kwa nati ndi kutsitsimula kwa sikhye, zakumwa zonse zimapatsa zakumwa zapadera komanso zokhutiritsa.

Amazake ndi chiyani?

Amazake ndi chakumwa chachikhalidwe cha ku Japan chomwe chimatanthauza "zokoma." Ndi chakumwa chosaledzeretsa chomwe chimapangidwa kuchokera ku mpunga wothira, ndipo akuti anthu amamwa kuyambira chiyambi cha Edo ku Japan. Amazake amapangidwa powonjezera koji (chikombole chomwe chimagwiritsidwa ntchito popanga miso ndi msuzi wa soya) ku mpunga wotenthedwa ndi kulola kuti osakanizawo afufure kwa maola angapo. Chotsatira chake ndi kusakaniza kwapadera komwe kumakhala ndi zakudya zambiri komanso kumakhala ndi kukoma kokoma.

Ubwino ndi Zotsatira za Amazake

Amazake ndi gwero lalikulu lamphamvu ndipo amadziwika kuti amathandizira kagayidwe ka glucose, zomwe zingathandize kupewa matenda a shuga. Zimanenedwanso kuti zimathandizira kuzindikira bwino ndipo zitha kukhala zowonjezera pankhomaliro kwa omwe akugwira ntchito tsiku lonse. Amazake imakhala ndi shuga pafupifupi 10%, yomwe imakhala yotsika kwambiri kuposa shuga wokhazikika. Izi zimapangitsa kukhala njira yotetezeka kwa iwo omwe akuwona momwe amadya shuga.

Mitundu Yosiyanasiyana ya Amazake

Pali mitundu iwiri ikuluikulu ya amazake: yachikhalidwe ndi yamagetsi. Amazake wamba amakonzedwa posakaniza koji ndi mpunga wotenthedwa ndi kulola kuti osakanizawo afufure mwachibadwa. Amazake yamagetsi, kumbali ina, imakonzedwa pogwiritsa ntchito chosakaniza chamagetsi, chomwe chimalola kukonzekera mofulumira komanso kosavuta. Mitundu yonse iwiri ya amazake ndi yokoma ndipo imapereka phindu lapadera.

Momwe Mungaphatikizire ndi Kumwa Amazake

Amazake nthawi zambiri amapatsidwa kutentha (momwe mungamwere), koma imathanso kutumikiridwa mozizira. Ndizowonjezera pazakudya zilizonse ndipo zimatha kuperekedwa ngati dessert kapena chakumwa chotsitsimula. Kuti mutumikire amazake, ingotsanulirani mu kapu ndikugwedeza kuti musungunuke mbewu zonse za mpunga. Ilibe mowa wokhazikika, kotero ndi njira yabwino kwa oyamba kumene kapena omwe amapeza kuti chifukwa chanthawi zonse ndizovuta kwambiri.

Kupanga Amazake Kunyumba

Kupanga amazake kunyumba ndikosavuta komanso kosavuta. Nayi njira yosavuta ya oyamba kumene:

• Zilowerereni kapu imodzi ya mpunga m'madzi kwa mphindi 1
• Thirani mpunga ndi kuphika kwa mphindi 30
• Lolani mpunga kuti uzizizira pafupifupi 140 ° F
• Onjezani supuni imodzi ya koji ku mpunga ndikusakaniza bwino
• Phimbani osakaniza ndi kulola kuti kupesa kwa maola 8-10
• Kutumikira otentha kapena ozizira

Amazake ndiwofunika kwambiri pazakudya zaku Japan ndipo ndi njira yabwino yopititsira patsogolo kupanga mphamvu zanu komanso kuzindikira kwanu. Kaya mumasankha kuzipangira kunyumba kapena kusangalala nazo kumalo odyera, onetsetsani kuti mwayesa ndikuwona kukoma kwake kwapadera ndi ubwino wake.

Kodi Sikhye ndi chiyani?

Kukonzekera kwa sikhye ndi njira yayitali yomwe imatenga maola angapo. Nazi njira zokonzekera sikhye:

• Muzimutsuka mpunga mu mbale mpaka madzi atuluka bwino.
• Onjezani mpunga mumphika waukulu ndi madzi ndipo mulole kuti zilowerere kwa ola limodzi.
• Thirani madzi ndikuwonjezera madzi atsopano mumphika. Bweretsani kwa chithupsa ndikuisiya kuti iphike kwa mphindi 20.
• Onjezani shuga ndi ufa wa chimera mumphika ndikugwedeza mofatsa.
• Lolani osakaniza apume kwa ola limodzi.
• Yang'anani kusakaniza ndikuphwanya zidutswa zazikulu zonse za mpunga.
• Phimbani mphika ndikusiya kuti itenthe kwa maola 6-8.
• Sungani njere zoyandama za mpunga ndi colander ndikusamutsira mu mbale ina.
• Tayani matope otsalawo.
• Thirani madziwo kudzera musefa wabwino wa mesh kuti muchotse ma lees otsala.
• Kutumikira ozizira sikhye mu galasi kapena kapu.

Amazake vs Sikhye

Sikhye ndi amazake onse ndi zakumwa za mpunga, koma zimasiyana:

• Amazake ndi chakumwa chotsekemera, chokhuthala, komanso chotsekemera chopangidwa kuchokera ku koji, mtundu wa tirigu wosungunuka, ndi mpunga. Nthawi zambiri amagwiritsidwa ntchito ngati chotsekemera pophika komanso ndi chakumwa chodziwika bwino ku Japan.
• Sikhye ndi chakumwa chomveka bwino komanso chosawoneka bwino chopangidwa kuchokera ku mpunga, madzi, shuga, ndi ufa wa malt. Nthawi zambiri amatumizidwa kuzizira ndipo ndi chakumwa chodziwika bwino chachilimwe ku Korea.

Zakumwa Zina za Mpunga waku Korea

Korea ili ndi zakumwa zosiyanasiyana za mpunga, kuphatikizapo:

• Dansul: chakumwa choledzeretsa cha ku Korea chopangidwa kuchokera ku mpunga ndi nuruk, mtundu wa fermentation starter.
• Gamju: Chakumwa chachikhalidwe cha ku Korea chopangidwa kuchokera ku mbatata ndi nuruk.
• Shikhye: kusintha kwa sikhye komwe kumapangidwa ndi balere m'malo mwa mpunga.

Mbiri ya Amazake

Amazake yatenga gawo lofunikira pachikhalidwe cha ku Japan m'mbiri yonse. Kaŵirikaŵiri ankatumikira pa miyambo yachipembedzo ndi zikondwerero, ndipo ankakhulupirira kuti anali ndi mphamvu zochiritsa. Ndipotu enzyme yopezeka mu amazake, koji, ikugwiritsidwabe ntchito m’mankhwala achi Japan mpaka lero.

Momwe Mungapangire Amazake

Kupanga amazake kunyumba ndikosavuta. Nayi njira yosavuta yoyambira:

• Yezerani 1 chikho cha mpunga ndi 1 chikho cha madzi ndikuwonjezera mu mbale yaikulu.
• Sakanizani kusakaniza ndikusiya kuyimirira kwa mphindi 30.
• Bweretsani mphika waukulu wa madzi kwa chithupsa ndikuwonjezera kusakaniza kwa mpunga.
• Kuphika kwa mphindi 20, oyambitsa nthawi zina.
• Zimitsani kutentha ndikusiya kusakaniza kuziziritsa pang'ono.
• Onjezerani supuni imodzi ya koji ndikugwedeza bwino.
• Phimbani mbaleyo ndi nsalu ndikusiya kuti ikhale kwa maola 8-10.
• Chisakanizocho chafufuma bwino, gwedezani bwino ndikutsanulira mu nkhungu.
• Lolani kuti amazake akhazikike kwa maola angapo asanayambe kutumikira.

Amazake ngati M'malo mwa Sake

Ngakhale kuti ndi mowa wochepa, amazake amatha kugwiritsidwa ntchito m'malo mwa kuphika. Zimawonjezera kukoma kokoma, kolemera kwa mbale ndipo ndi njira yabwino kwa iwo omwe akufuna kupewa mowa. Amazake amathanso kugwiritsidwa ntchito kupanga phala kapena ngati maziko a smoothies.

Komwe Mungagule Amazake

Ngati simukufuna kupanga amazake kunyumba, mutha kuzipeza m'masitolo apadera aku Japan kapena pa intaneti. Malo ogulitsira ena amaperekanso mitundu yaposachedwa ya amazake yomwe ndi yosavuta kukonzekera ndikutumikira.

Mbiri ya Sikhye

Sikhye, chakumwa chokoma cha mpunga, chakhala chikudziwika ku Korea kwa zaka mazana ambiri. Chiyambi chake chimachokera ku nthawi zakale pamene mpunga unali tirigu wambiri pazakudya zaku Korea. Akuti chakumwachi chinkakondedwa kwambiri m’bwalo lachifumu ndipo ankapatsidwa pa mapwando ndi zikondwerero.

Kukonzekera Kwachikhalidwe

Kukonzekera kwa sikhye ndi ntchito yovuta yomwe imaphatikizapo njira zingapo. Umu ndi momwe zimapangidwira:

• Tsukani mpunga wa chimanga chachifupi ndikuusiya kuti ulowe m'madzi kwa maola angapo.
• Sungunulani mpunga ndikuuphwanya mu tiziduswa tating'ono.
• Wiritsani mpunga mumphika waukulu ndi madzi mpaka ukhale wofewa.
• Onjezani shuga ndi ufa wa chimera mumphika ndikugwedeza mofatsa.
• Lolani osakaniza apume kwa maola angapo kuti fermentation ichitike.
• Thirani kusakaniza kupyolera mu sieve yolimba kuti mutenge njere zoyandama.
• Tumizani madziwo mu mbale yowonekera kapena galasi ndikusiya kuti izizizire.
• Kutumikira sikhye ozizira ndi zokongoletsa ndi pine mtedza ndi zouma, zinamenyani jujubes.

Kusiyanasiyana Kwachigawo

Sikhye si wotchuka ku Korea kokha komanso m'mayiko ena a Kum'mawa kwa Asia monga China ndi Japan. Ku China, amatchedwa "jiuniang" kapena "酒酿," ndipo ku Japan, amadziwika kuti "amazake." Dziko lirilonse liri ndi njira yakeyake yokonzekera zakumwa, koma zosakaniza zoyamba zimakhala zofanana.

Zosintha Zamakono

Masiku ano, sikhye akadali chakumwa chokondedwa ku Korea, koma akudziwikanso m'mayiko akumadzulo. Tsopano ndikosavuta kupeza sikhye yopangidwa kale m'masitolo aku Korea kapena pa intaneti. Anthu ena amaupanganso mu chophikira mpunga kapena kugwiritsa ntchito ufa wa sikhye kuukonza mwachangu.

Momwe Mungatumikire Sikhye

Sikhye ikhoza kutumikiridwa yotentha kapena yozizira, malingana ndi zomwe mumakonda. Nawa maupangiri amomwe mungatumikire sikhye:

• Kuzizira: Tumikirani sikhye ozizira ndi ayezi cubes. Kongoletsani ndi mtedza wa pine kapena jujube kuti muwonjezere kukoma ndi mawonekedwe.
• Kutentha: Tenthetsani sikhye mumphika mpaka ifike kutentha komwe mukufuna. Kutumikira mu kapu kapena teacup.
• Kuzizira Kwambiri: Mangitsani sikhye mu thireyi ya ayezi ndikugwiritsa ntchito kuziziritsa zakumwa zomwe mumakonda monga sake kapena rượu.

Kodi Mitundu Yosiyanasiyana ya Sikhye Ndi Chiyani?

Pali mitundu ingapo ya sikhye yomwe ilipo pamsika, iliyonse ili ndi kukoma kwake komanso mbiri yake. Nawu mndandanda wamitundu yomwe imagulitsidwa kwambiri sikhye:

• Sikhye Yachikhalidwe: Iyi ndi sikhye yomwe imagulitsidwa kwambiri ku Korea. Amapangidwa kuchokera ku mpunga wowiritsa, madzi, ndi shuga.
• Black Rice Sikhye: Mtundu uwu wa sikhye umapangidwa kuchokera ku mpunga wakuda, womwe umaupatsa mtundu wapadera komanso kukoma kwake.
• Barley Sikhye: Barley sikhye amapangidwa kuchokera ku balere wapansi ndi madzi osefedwa. Ili ndi kukoma kwa nutty ndipo ndi yokoma pang'ono kusiyana ndi sikhye yachikhalidwe.
• Horchata Sikhye: Mtundu uwu wa sikhye umapangidwa kuchokera ku mpunga wapansi, mkaka, ndi shuga. Ndi chakumwa chodziwika ku Latin America ndi Spain.
• Kokkoh Sikhye: Kokkoh sikhye amapangidwa kuchokera ku balere wowotcha pansi, madzi, ndi shuga. Ndi chakumwa chodziwika ku Japan.
• Beopju Sikhye: Beopju sikhye amapangidwa kuchokera ku vinyo wa mpunga, madzi, ndi shuga. Ili ndi kukoma kwa mowa pang'ono ndipo ndi chakumwa chodziwika bwino ku Korea.

Kutsiliza

Sikovuta kuwasiyanitsa tsopano popeza mukudziwa kusiyana kwa amazake ndi sikhye, ndipo mukhoza kupanga chisankho choyenera posankha zakumwa. 

Zonse ndi zokoma komanso zopatsa thanzi, koma amazake ndi chakumwa chachikhalidwe cha ku Japan ndipo sikhye ndi chakumwa chachikhalidwe cha ku Korea.

Kusiyana kwina: Amazake vs

Onani bukhu lathu latsopano lophika

Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.