Beni Shoga vs Gari: Ma Ginger Awiri Osiyanasiyana Ochokera ku Japan

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Idasinthidwa pa Januware 1, 2023

Kodi mwasokonezeka ndi kusiyana pakati beni shoga ndi galimoto? Onse amapangidwa ndi ginger wodula bwino ndikutsagana ndi zakudya zathu zambiri zomwe timakonda za ku Japan, kotero ndi zachilendo kulakwirana.

Beni shoga ndi ginger wonyezimira wopangidwa ndi viniga wosasa, shuga, ndi mchere, wokhala ndi kakomedwe kowawasa kokhala ndi malingaliro okoma. Kumbali ina, galimoto imapangidwa ndi viniga wa mpunga ndipo ndi yokoma kwambiri. 

M'nkhaniyi, ndifufuza zokometsera zonse ndikuzifanizitsa kuchokera kumbali iliyonse kuti musatengenso zolakwika molakwitsa. 

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Kodi pali kusiyana kotani pakati pa beni shoga ndi gari?

Kuti musiyanitse zokometsera zoziziritsa kukhosi (zotchedwa tsukemono ku Japan) kuchokera kwa wina ndi mnzake mozama, tiyeni tifotokoze kufananitsako mu mfundo: 

zosakaniza

Chifukwa chake, beni shoga ndi gari onse amapangidwa ndi ginger wachichepere. Izo, ife tikudziwa. Koma ndiko kufanana kokhako, kupatula kugwiritsa ntchito mchere ndi shuga. 

Kuyang'anitsitsa, tikuwona kuti beni shoga amapangidwa ndi viniga wopangidwa ndi umeboshi pamene wasakaniza ndi mchere. 

Chinthu china chofunika kwambiri ndi shiso wofiira (masamba a perilla), omwe, ngakhale amagwiritsidwa ntchito ngati utoto, amalowetsanso udzu, kukoma kwa licorice ku viniga, ndiyeno ku ginger. 

Kumbali ina, galimoto imapangidwa ndi viniga wa mpunga, womwe umapezeka mwa kupesa mpunga.

Kusiyanako pang'ono pankhani ya pickling madzi kumabweretsa zokometsera ziwiri zosiyana, zomwe zimatsogolera ku mfundo ina.

Kukumana

Beni shoga nthawi zambiri imakhala ndi kukoma kowawa komwe kumakhala ndi zokometsera zotsekemera komanso zokometsera herby. Gari amagona kwambiri kumbali yokoma ya sikelo ya kukoma, yokhala ndi tart wofatsa, zolemba za herby nthawi zina. 

Ngakhale mtundu womwewo wa ginger umagwiritsidwa ntchito muzosakaniza zonse ziwiri, kukoma kwake kumayendetsedwa makamaka ndi madzi otsekemera omwe amasungidwa. 

Mwachitsanzo, ume viniga ndi wowawasa kwambiri komanso wamchere. Gingeryo ikatha madzi ndi mchere, imataya kukoma kwake.

Tsopano ikasungidwa mu viniga wa ume, ginger amamwanso madziwo ndikupeza kukoma kwake. 

Izi, zikasakanizidwa ndi kukoma kwachilengedwe kotsalira kwa ginger, zimatipatsa fungo lowawasa, lokoma pang'ono, komanso lotsekemera chifukwa cha shuga wowonjezera.

'Complex' ingakhale liwu loyenera kutanthauzira.  

N'chimodzimodzinso ndi galimoto chifukwa njira yokonzekera imakhala ndi ginger dehydration ndikusunga mu vinyo wosasa ndi shuga.

Komabe zotsatira zake zimakhala zotsekemera-zotsekemera osati zowawa kwambiri.

mtundu

"Beni shoga" kwenikweni amatanthauza ginger wofiyira. Chifukwa chake, mukamawona ginger wokhala ndi mtundu wofiyira, muyenera kudziwa nthawi yomweyo kuti ndi beni shoga. 

Komabe, Gari akhoza kubwera mumitundu iwiri yosiyana. Zitha kukhala zoyera-pinki kapena zamtundu wa maswiti, kutengera ngati zimapangidwa ndi shin shoga kapena ne-shoga. 

Zonse zomwe tatchulazi ndi za ginger, zomwe zimamera kumapeto kwa chilimwe komanso kumapeto kwa autumn.

Mitundu ina ya galimoto imathanso kukhala yofiira ngati pinki, koma izi zimachitika chifukwa chowonjezera mitundu yopangira, ndipo sizodziwika. 

Kukonzekera

Beni shoga ndi gari ali ndi njira yokonzekera yofanana, yogawidwa m'masitepe atatu-kudula ginger, kuchotsa madzi m'thupi, ndiyeno kumusankhira mu viniga. 

Kusiyana kochepa kokha kuli mu njira yodula. 

Pokonza galimoto, ginger nthawi zambiri amadulidwa m'zigawo zopyapyala za pepala.

Mosiyana ndi izi, mu beni shoga, ginger amadulidwa poyamba m'magawo ang'onoang'ono ndipo amapangidwa ndi julienned asanayambe pickling.

ntchito

Ngakhale kuti zokometsera zonsezi ndizodziwika chifukwa cha kusinthasintha kwake komanso zokometsera zomwe zimayenderana bwino ndi chakudya chilichonse, zimakhala ndi ntchito zosiyanasiyana pachikhalidwe. 

Beni shoga amagwiritsidwa ntchito ngati condiment m'lingaliro lake lenileni. Mutha kuzigwiritsa ntchito pamwamba pazakudya zomwe mumakonda kapena kuziyika ndi zakudya zanu zatsiku ndi tsiku kuti mumve kukoma kwanu. 

Zakudya zina zodziwika bwino zomwe zimayenda bwino ndi beni shoga ndi monga okonomiyaki, yakisoba, ndi saladi. 

Komabe, Gari ali ndi ntchito zochepa kwambiri. Nthawi zambiri mumazipeza m'malo odyera amtundu wa sushi, okhala ndi nsomba ngati zotsukira mkamwa.

Mwa kuyankhula kwina, galimoto imagogomezera kukoma koyambirira kwa nsomba m'malo moiwonjezera ndi kukankha kwina kulikonse.

Ponseponse, ndi zotetezeka kunena kuti beni shoga ndiwosinthasintha kwambiri paziwirizi. 

Mbiri yazakudya

Mbiri yazakudya ya gari ndi beni shoga ndi yofanana, yokhala ndi zopatsa mphamvu zofananira pakupatsirana komanso thanzi lomwelo. 

Kuti tikufotokozereni, zotsatirazi ndi mbiri yazakudya zonse ziwiri: 

Beni shoga

15g ya beni shoga ili ndi: 

• 4 calories
• 8 mg calcium
• 1 g zopatsa mphamvu
• 3 mg potaziyamu
• 22g mapuloteni
• 365 mg wa sodium

Gari

Supuni 1 ya gari ili ndi: 

• 30 calories
• 65 mg wa sodium
• 7 g zopatsa mphamvu
• 5g shuga
• 4% calcium (pazofunika tsiku lililonse)
• 2% vitamini A (pachofunikira tsiku lililonse)

Chotengera chomaliza

Chabwino, ndi zimenezo! Kupatula apo, beni shoga ndi gari sizosiyana kwenikweni.

Amagwiritsa ntchito zosakaniza zomwezo, kupatula vinyo wosasa, amakhala ndi mawonekedwe ofanana (ndipo amawonekanso, nthawi zina), ndipo amadziwikanso ku Japan konse. 

N’zosadabwitsa kuti n’chifukwa chiyani anthu ambiri amawasokoneza. 

Komabe, tsopano mukudziwa zonse zomwe muyenera kudziwa za onse awiri, kapena tinene, zokwanira kuwasiyanitsa kuyambira pano kupita mtsogolo.

Phunzirani momwe mungachitire pangani ginger wonyezimira wanu ndi maphikidwe 6 okoma

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.