Maphikidwe 6 osavuta komanso osavuta opangira kunyumba aku Japan a ginger pickled ginger

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Idasinthidwa Mayayi 23, 2022

Nthawi zambiri amatumizidwa ndi sushi kapena sashimi ngati mbale yam'mbali, ginger wothira (“galimoto” m’chinenero cha ku Japan), amapangidwa ndi cholinga choyeretsa m’kamwa mwanu kuti zokometsera zanu zizimva zokometsera zabwino kwambiri pazakudya zanu.

Anthu sangathe kupitilira mitundu inayi ya ginger wonyezimira yomwe amawapatsa: zokometsera, zokoma, zonyezimira, komanso zowala.

Kunena zowona, anthu ena amakonda ngakhale kudya kumalo odyera a sushi chifukwa cha kuchuluka kwa galimotoyo!

Tangoganizani zimenezo?! Ndipo mumaganiza kuti sushi ndiyemwe anthu amalakalaka kwambiri (ngakhale sushi nayonso ndiyabwino kwambiri, ndipo pali mitundu yonseyi)!

Galimoto yomwe mungagule m'malo odyera ndi m'masitolo ingakhale yabwino kwambiri.

Komabe, zomwe simungadziwe ndikuti ndizosavuta (komanso zotsika mtengo) kuzikonzekera kunyumba.

Tiye tikambirane izi mu positi iyi!

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Gwiritsani ntchito ginger wodula bwino lomwe

Gari ikhoza kugwiritsidwa ntchito pazakudya zina kupatula sushi kapena sashimi. Ndipo chifukwa chimakoma kwambiri, nthawi yomweyo chimangowonjezera kukoma kokoma kokwanira!

Nazi zitsanzo zingapo:

• Mukhoza kugwiritsa ntchito maphikidwe osakaniza, ngakhale mungafunike kuwadula mu zidutswa zing'onozing'ono, kenaka kutsanulira brine mu Zakudyazi ozizira.
• Muthanso kuyimenyetsa pamodzi ndi mavalidwe a saladi.
• Sakanizani ndi nyemba zobiriwira ndi mtedza.
• Itha kugwiritsidwanso ntchito mu mandimu ndi ma cocktails kuti mukhale osakanikirana bwino.
• Onjezerani nyama yolukidwa kuti mukulitse kukoma.
• Ndipo, inde, idyani ngati mbale yam'mbali ndi sushi yanu ndi sashimi!

Osasokoneza galimoto ndi beni shoga: onse opangidwa ndi ginger koma zokometsera zosiyana!

Maphikidwe abwino kwambiri a ginger wa "gari" apinki

Chinsinsi cha pinki cha sushi cha pinki

Joost Nusselder

Chinsinsichi ndi kupanga galimoto yoyambirira ya pinki: ginger wa sushi yomwe mungapeze m'malesitilanti ambiri aku Japan.

4.50 kuchokera 2 mavoti

Sungani Chinsinsi Chinsinsi

Nthawi Yokonzekera 10 mphindi mins

Nthawi Yophika 5 mphindi mins

N'zoona Mbali Dish

kuphika Japanese

Mapemphero 4 anthu

zosakaniza

  

1x2x3x

• 3.5-5 oz muzu wachinyamata wa ginger (100-150g)
• ½ tbsp mchere mchere wa kosher kapena nyanja; gwiritsani ntchito theka lokha ngati ndi mchere wa tebulo

Vinega wotsekemera waku Japan (Amazu)

• ½ chikho popanda 1 tbsp mpunga wa vinyo (100ml)
• 4 tbsp shuga (45 g)

malangizo

 

• Konzani zosakaniza.
• Chotsani mawanga a bulauni osafunikira ndi supuni, kenaka gwiritsani ntchito peeler kuti mudule ginger wochepa.
• Fukani ginger wonyezimira ndi 1/2 tsp mchere wa kosher ndipo mulole kukhala kwa mphindi zisanu, kenaka muponye mumphika wa madzi otentha ndikulola kuphika kwa mphindi 5 mpaka 1. Ngati mukufuna kusunga spiciness ginger, ndiye kuphika kwa mphindi imodzi yokha; apo ayi, sungani mumphika kwa mphindi zitatu.
• Mukaphika, tsitsani madzi ndi ginger mu strainer kuti mukhetse madzi ndikuyala papepala lopukutira pa mbale youma youma. Mutha kugwiritsa ntchito magolovesi apulasitiki a chakudya kuti mutseke m'manja mukusankha magawo a ginger limodzi ndi limodzi ndikufinya pa mtsuko wa Mason kuti muchotse madzi otsalawo.
• Wiritsani 100 ml ya vinyo wosasa, 4 tbsp shuga, ndi 1/2 tsp mchere wa kosher mumphika wawung'ono wophikira kwa masekondi 60 ndikudikirira mpaka mumve fungo la vinyo wosasa. Pambuyo pa mphindi imodzi, zimitsani chitofu, lolani mphikawo uzizizira, kenaka tsanulirani vinyo wosasa kuchokera mumphika mumtsuko wa Mason kumene mudayikapo ginger wodula bwino. Lolani kuziziritsa kwa mphindi zingapo ndikutseka ndi chivindikiro ndikuyika mufiriji.
• Pambuyo pa maola angapo, muyenera kuwona magawo a ginger asanduka pinki pang'ono. Idzawonetsanso mtundu wapinki pakapita masiku angapo. Gwiritsani ntchito ginger wonyezimira ngati pakufunika. Momwe ginger wonyezimira amasungidwira bwino kwambiri kotero kuti amatha mpaka chaka asanawonongeke, malinga ngati amasungidwa mu chidebe chopanda mpweya ndipo amasungidwa mufiriji.

Video

Keyword Ginger, Pickled, Sushi

Yesani izi?Tiuzeni zinali bwanji!

2. Ginger wodzipangira tokha

zosakaniza

• 8 oz atsopano achinyamata muzu wa ginger, kupukuta
• 1 1/2 tsp mchere wamchere
• 1 chikho cha viniga wosasa
• 1/3 chikho shuga woyera

Mayendedwe

• Dulani ginger mu tizidutswa tating'onoting'ono ndikuyika mu mbale yaing'ono yosanganikirana. Thirani mchere wa m'nyanja, sakanizani bwino kuti muvale ginger ndi mchere, ndiyeno mulole kuti ikhale kwa theka la ola. Tumizani ginger wothira mchere mumtsuko wa Mason wosawilitsidwa.
• Preheat saucepan pamwamba pa chitofu, kenaka tsanulirani vinyo wosasa ndi shuga mkati, ndikusakaniza mpaka kusakaniza kukhala madzi. Bweretsani kuwira, kenaka nyamulani saucepan pa mtsuko ndikutsanulira madzi otentha osakaniza pa zidutswa za mizu ya ginger.
• Lolani kuti pickle azizizira kwakanthawi, kenaka mutseke chivindikiro ndikuchiyika mufiriji kwa sabata imodzi kapena kuposerapo musanagwiritse ntchito pa sushi kapena sashimi yanu. Pakangotha ​​​​mphindi zochepa madzi otentha atakumana ndi ginger, muyenera kuzindikira momwe angasinthire kuchokera ku mtundu wopanda utoto kupita ku mtundu wa pinki. Komabe, palibe chifukwa chodera nkhawa, chifukwa izi ndizomwe zimachitika pakati pa viniga wa mpunga ndi ginger (mankhwalawa amatha kuchitika pokhapokha mutagwiritsa ntchito vinyo wosasa weniweni). Mankhwala ena a ginger wonyezimira monga omwe amagulitsidwa (osapangidwa ndi ophika a sushi m'malesitilanti a sushi) amagwiritsa ntchito utoto wofiira kuti apeze mtundu wa pinki. Dulani ginger mu magawo owonda-papepala pamene muwapereka kwa alendo anu.

Sambani m'manja mwanu kapena gwiritsani ntchito magolovesi apulasitiki kuti mufinyize magawo a ginger pamadzi omwe amwedwa ndikuyika mumtsuko wa Mason.

Ikani chivindikiro pamwamba pa botolo kuti muphimbe ndi refrigerate. Chotoleracho chiyenera kukhala kwa chaka chimodzi ndipo mutha kugwiritsa ntchito maphikidwe osiyanasiyana kupatula sushi ndi Sashimi.

3. Ginger wonyezimira wapinki, monga momwe amadyera m'malesitilanti a sushi

zosakaniza

• 150 g rhizomes yatsopano ya ginger
• 1 / 4 tsp mchere
• 1/2 chikho cha viniga wosasa
• 3 tbsp shuga
• 1/2 tsp kelp dashi ufa

malangizo

• Tsegulani pampu ndikutsuka ma rhizomes a ginger powatsuka ndikuchotsa mawanga abulauni.
• Dulani tsinde koma siyani mbali yofiira pansi yolumikizidwa ndi ma rhizomes, chifukwa izi zimafunikira kuti mupange mtundu wa pinki wa pickle.
• Gwiritsani ntchito deba kapena santoku mpeni kudula ma rhizomes mochepa momwe mungathere.
• Wiritsani madzi mumphika ndikuphika ginger wodulidwawo.
• Thirani madzi owiritsa ndikusefa ma rhizomes a ginger kupyolera mu sieve, kenaka ikani ginger wodulidwa pa tray yozizira pa thaulo la pepala mu fayilo imodzi ndikulola kuti ziume.
• Yatsani kasupe kakang'ono pa chitofu pa kutentha pang'ono ndikuyikamo vinyo wosasa, shuga, mchere, ndi kelp dashi ufa ndi simmer.
• Dashi ufa ndi shuga zikasungunuka, zimitsani chitofu.
• Onetsetsani kuvala magolovesi apakudya apulasitiki kapena kusamba m'manja musanayese madzi okwanira kuchokera ku ginger wodulidwa ndi wonyezimira.
• Panthawiyi, ikani ginger wodulidwa mu chidebe choyera cha chakudya kapena mtsuko wagalasi ndipo sakanizani viniga mu poto ndikutsanulira pa ma rhizomes a ginger akadakali otentha. Kusakaniza kwamadzimadzi kukakumana ndi ma rhizomes a ginger, mudzawona momwe zidzasinthire kuchokera ku zoyera kupita ku pinki pafupifupi nthawi yomweyo.
• Lolani kuti iziziziritsa kwa mphindi zingapo, kenaka firiji. Mutha kugwiritsa ntchito njira iliyonse yomwe ikufunika pakatha maola atatu mufiriji.

4. Chinsinsi cha ginger wodula bwino ku Japan ndi kombu

zosakaniza

• 9 mpaka 10 oz ginger wodula bwino lomwe
• 1/3 chikho kuphatikiza 1 1/2 tbsp shuga (organic amakonda kukoma kwakukulu)
• Supuni 2 mchere wamchere, kapena 1 1/2 tbsp mchere wa kosher
• 2/3 chikho chosasinthidwa vinyo wosasa wa mpunga waku Japan
• Mabwalo awiri a zouma kombu (kelp), iliyonse kukula kwake kwa thumbnail (posankha)

malangizo

• Tembenuzani supuni mozungulira kuti muchotse khungu la ginger pogwiritsa ntchito mbali yowonongeka ya supuni. Mutha kugwiritsa ntchito mandoline kapena ena akuthwa kwambiri Mipeni ya ku Japan. Kuti mupeze magawo abwino kwambiri, muyenera kudula molingana ndi njere ndikuyesa kudula pang'onopang'ono momwe mungathere kuti muwonetsetse.
• Tumizani magawo a ginger ku poto yopanda ndodo kapena mbale yaing'ono yosakaniza. Onjezerani 1 1/2 tbsp shuga ndi mchere. Lolani kuti ikhale kwa mphindi 30 kuti zomwe zimachitika pakati pa mchere, shuga, ndi ginger zichoke pamphepete.
• Ikani ketulo ya madzi pa chitofu ndikubweretsa kwa chithupsa; chitani pafupifupi mphindi 10 ginger lisanataye kununkhira kwake. Pambuyo pa mphindi 30, ukali wa ginger utatha, mukhoza kupitiriza ndikutsanulira madzi otentha. Onetsetsani kuti mwadzaza mbaleyo mpaka 2/3 ya madzi otentha pafupi ndi mlomo. Sakanizani kusakaniza pang'onopang'ono koma bwinobwino, kenaka musiye kwa masekondi 20 kuti muchepetse m'mphepete mwake. Kukhetsa madzi kuchokera mu ginger wosakaniza (OSATMBUKA) ndipo gwiritsani ntchito magolovesi a pulasitiki kuti mufinyize madziwo kuchokera mu magawo a ginger. Kenako tumizani mumtsuko wa Mason.
• Muzimutsuka ndi kuyeretsa poto yomwe mudagwiritsa ntchito kale ndikutenthetsanso kachiwiri kuti musakanize shuga, viniga, ndi kelp, ndikubweretsa kwa chithupsa. Sakanizani kangapo mpaka shuga utasungunuka. Zimitsani chitofu ndikusamutsa viniga wosakanizidwa mumtsuko momwe mudayikapo ginger.
• Gwiritsani ntchito supuni kapena timitengo kuti mugwetse magawo a ginger ndi kuwamiza kuti muwachotse bwino. Osachiphimba kuti chizizizira. Ikafika kutentha kwa chipinda, ndiye ikani chivindikiro ndi refrigerate. Malingana ndi ginger, ikhoza kukhala yokonzeka kudya m'masiku 1 mpaka 3. Ginger wonyezimira ayenera kukhala kwa miyezi 6 mpaka chaka.

5. Ginger wowotcha wamtundu waku China

zosakaniza

• 250 g wa ginger watsopano, wodulidwa pang'ono
• 100 g shuga wa rock
• 250 ml vinyo wosasa woyera
• Mchere wa 1 tsp

malangizo

• Muzimutsuka ginger wodulidwayo m'madzi ozizira ndikuthira mawanga pakhungu lake.
• Preheat mphika wa madzi ndikubweretsa kwa chithupsa, kenaka blanch magawo a ginger mmenemo kwa masekondi 10. Sungani magawo a ginger mu sieve ndikuwumitsa pogwiritsa ntchito thaulo la pepala. Kenako tumizani magawo a ginger mumtsuko wa Mason.
• Preheat mphika waung'ono pa kutentha kwapakati ndikusungunula vinyo wosasa ndi shuga. Thirani mchere pakatha mphindi 1 - 2 ndiyeno zimitsani chitofu ndikulola kuti chizizire kwa mphindi zingapo. Thirani viniga wosakanizidwa mumtsuko wa Mason momwe muli magawo a ginger ndikuonetsetsa kuti zonse zanyowa bwino.
• Refrigerate ginger wodula bwino ndikudikirira masiku awiri musanadye. Iyenera kukhala kwa miyezi isanu ndi umodzi mufiriji isanawonongeke.

6. Ginger wopanda shuga wopanda shuga wamtundu wa Sichuan

Ambiri a inu mumafunsanso: Kodi mungapange bwanji ginger wonyezimira popanda vinyo wosasa kapena shuga?

Ginger wamtundu wa Sichuan uyu ndiye yankho!

zosakaniza

• 500 g ginger wodula bwino lomwe
• 6 tsabola wofiira watsopano
• 800 ml madzi ozizira otentha
• 2 tbsp mchere
• Supuni 1 yonse ya tsabola ya Sichuan

malangizo

• Tsukani ndi kutsuka ginger mu faucet, chotsani mawanga amdima, chotsani khungu lake pogwiritsa ntchito supuni, ndiyeno mudule mochepa kwambiri pafupifupi 1/16 inchi wandiweyani.
• Ikani ginger mumphika wamadzi otentha kwa mphindi 1-2 kuti muchepetse kukoma kwake. Chotsani magawo a ginger mu strainer ndikuyika mumtsuko kapena chidebe choyera cha chakudya. Onjezani nthangala za tsabola za Sichuan ndi tsabola wofiira pamodzi ndi magawo a ginger.
• Konzani madzi oyeretsedwa ndikusungunula mchere mmenemo. Thirani madzi amchere mumtsuko momwe mwayikamo ginger, kutseka chivindikiro, ndi refrigerate.

Pangani ginger wophikidwa kunyumba kwanu

Ngakhale mutha kukhala ndi ginger wothira m'malesitilanti nthawi zonse, mutha kupanganso kunyumba nokha. Mwanjira imeneyi, mutha kununkhira mbale zina kapena kungokhala ndi ginger wothira kuti mudye mukafuna!

Onani bukhu lathu latsopano lophika

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.