Tsuyu Yabwino Kwambiri: Zosankha 6 Zapamwamba Zakununkhira Kodabwitsa Kuwunikiridwa
Msuzi wa ku Japan ndi wokoma kwambiri chifukwa umayamba ndi maziko abwino kapena katundu. Kwa zakudya zambiri zokondedwa za ku Japan, maziko awa ndi tsuyu katundu. Koma kuti tiyambire pati?
Msuzi wabwino kwambiri wa tsuyu ndi Kikkoman Hon Tsuyu chifukwa ili ndi kukoma kwa nsomba pang'ono, kutsekemera kwina, ndipo sikugonjetsa chakudya chanu. Ndi imodzi mwa mitundu yotchuka kwambiri ya tsuyu ku Japan ndi North America, yomwe imagwiritsidwa ntchito popanga supu, mpunga, mbale zamasamba, ndi zina.
Choyamba, ndiwunikiranso masuketi apamwamba kwambiri a tsuyu. Kenako, ndigawana njira yosavuta ndikuwonetsani momwe mungapangire msuzi wa tsuyu kapena msuzi kunyumba pogwiritsa ntchito zakudya zina zaku Japan.
Kukoma kwake ndi komwe mungatchule umami wokhala ndi utsi pang'ono komanso zokometsera zam'nyanja zochokera ku mabala a bonito ndi kombu nyanja.
| Tsuyu wabwino kwambiri | Images |
| Tsuyu wabwino kwambiri: Kikkoman Hon Tsuyu |  |
| Tsuyu wotchuka kwambiri ku Japan: Yamaki Men Tsuyu |  |
| Tsuyu wowongoka bwino kwambiri komanso yabwino kwa msuzi wa soba Zakudyazi: Shirakiku Soba Msuzi Msuzi Base |  |
| Tsuyu wabwino kwambiri wa somen: Zakudya za Morita Somen |  |
| Tsuyu wamphamvu kwambiri & zabwino kwambiri zakumwa zozizira: Mizkan Oigatsuo |  |
| Tsuyu wabwino kwambiri: Zaka Zaka 2 za Yamaroku |  |
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Werengani kwaulereMu positi iyi tikambirana:
- 1 Kalozera wa ogula a Tsuyu: Zoyenera kuyang'ana
- 2 Tsuyu yabwino yawunikiridwa: Zosankha zanu zapamwamba zidafotokozedwa
- 2.1 Tsuyu wabwino kwambiri: Kikkoman Hon Tsuyu
- 2.2 Tsuyu wotchuka kwambiri ku Japan: Yamaki Men Tsuyu
- 2.3 Kikkoman Hon Tsuyu vs Yamaki Men Tsuyu
- 2.4 Tsuyu wowongoka bwino kwambiri komanso yabwino kwa msuzi wa soba: Msuzi wa Shirakiku Soba Noodle
- 2.5 Best tsuyu for somen: Morita Somen Zakudyazi
- 2.6 Shirakiku vs Morita
- 2.7 Kukoma kwamphamvu kwambiri tsuyu & zabwino kwambiri za Zakudyazi zozizira: Mizkan Oigatsuo
- 2.8 Tsuyu wabwino kwambiri: Yamaroku Aged 2 Zaka
- 2.9 Mizkan vs Yamaroku Okalamba
- 3 Gwiritsani ntchito tsuyu yabwino kuphika
Kalozera wa ogula a Tsuyu: Zoyenera kuyang'ana
Tisanalowe mkati mwazosankha zanga zapamwamba, tiyeni titengeko pang'ono za tsuyu koyamba.
Mitundu yabwino kwambiri ya tsuyu & malonda abwino
Ngakhale mungaganize kuti tsuyu zonse ndi zofanana, sizowona. Pali mitundu yambiri ndi mitundu.
Tiyeni tiwone otchuka kwambiri:
- Molunjika: Tsuyu wamtundu woterewu ndi wofewa wofewa ndipo sufunika kuchepetsedwa ndi madzi.
- Kuika kawiri: Izi zikutanthawuza tsuyu yamphamvu kwambiri yomwe muyenera kuisakaniza ndi madzi ochuluka katatu kapena kanayi.
- Soba tsuyu (zaru)Tsuyu wamtunduwu amapangidwira mbale za soba, monga zozizira za soba (zaru), saladi, ndi supu.
- Somen tsuyu: Awa ndi maziko ena opangira zakudya zamasamba.
Ndikulemba mndandanda wazabwino kwambiri komanso tsuyu woyimilira aliyense.
Zina mwazinthu zabwino kwambiri ndi izi:
- Kikkoman (Hon tsuyu)
- Yamaki tsuyu
- Mizkan
- Yamaroku (tsuyu wokalamba kwambiri)
- Ninben
- Shirakiku (soba msuzi msuzi tsuyu)
Tsuyu yabwino yawunikiridwa: Zosankha zanu zapamwamba zidafotokozedwa
Monga mukuwonera, dziko la tsuyu ndi lalikulu kwambiri. Tiyeni tiwone chifukwa chake chilichonse chomwe ndimakonda pa tsuyu ndichabwino.
Tsuyu wabwino kwambiri: Kikkoman Hon Tsuyu
Tsuyu yosangalatsayi ndi yosunthika, ndipo idapangidwa ndi m'modzi mwa opanga zokometsera ku Japan otchuka: Kikkoman. Zogulitsa zawo ndizotsika mtengo, ndipo mudzawapeza m'matumba ambiri.
Kikkoman Hon Tsuyu ndi katundu wanthawi zonse / msuzi womwe mungagwiritse ntchito pachilichonse! Ndiwo mtundu wa msuzi umene uli ndi kukoma kokoma koma kosiyana ndi nsomba chifukwa umapangidwa ndi kelp ndi bonito flakes, soya msuzi, mirin, ndi chifukwa.
Hon tsuyu iyenera kuchepetsedwa m'madzi, koma kukoma kwake sikokwanira. Chifukwa chake zimapanga maziko abwino udon ndi sopo soups, saladi, ndi mbale ozizira kwambiri!
Mutha kulawa zokoma za m'madzi za bonito komanso mchere wa kelp. Kuphatikiza ndi kukoma kwa mirin komanso kununkhira kwa msuzi wa soya, msuziwu umapereka kukoma kwa umami koposa.
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Tsuyu wotchuka kwambiri ku Japan: Yamaki Men Tsuyu
Ngati mukuyesera tsuyu kwa nthawi yoyamba, ndikupangira mtundu weniweni monga Yamaki.
Msuzi wawo wa tsuyu amapangidwa ku Japan, ndipo tsuyu wawo amadziwika kuti ndi imodzi mwazokoma kwambiri! Msuziwo umapangidwa ndi zosakaniza zapamwamba, kuphatikizapo ma bonito flakes ambiri ndi kelp yabwino kwambiri.
Zili ngati dashi yoyamba mu botolo. Mutha kuyembekezera kukoma kwa umami (kotsekemera komanso kosangalatsa) kuchokera pamtengo uno.
Mutha kugwiritsa ntchito zokometsera zamadzimadzi za Yamaki Men Tsuyu zamitundu yonse yazakudya zaku Japan, kuphatikiza msuzi, mphika wotentha, mbale zamkaka, mpunga, ndi masaladi.
Ndi tsuyu yamphamvu ziwiri ndipo iyenera kuchepetsedwa musanaphike.
Msuziwu uli ndi fungo lokoma kwambiri, ndipo siwofatsa ngati ena chifukwa amapangidwa ndi mitundu iwiri ya ma bonito flakes. Chifukwa chake kukoma kwa nsomba kumakhala kokulirapo komanso kumveka.
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Kikkoman Hon Tsuyu vs Yamaki Men Tsuyu
Kusiyana kwakukulu pakati pa zokometsera ziwiri za tsuyu zamadzimadzi ndikuti Kikkoman ndi yotchuka kwambiri ku America, pomwe Yamaki amakonda ku Japan.
Komanso tsuyu wa Yamaki ndi wamphamvu ndipo amakhala ndi zakudya zokoma zam'madzi kuposa mnzake wa Kikkoman wofatsa kwambiri.
Kikkoman nthawi zambiri imakhala yotsika mtengo komanso imapezeka mosavuta m'masitolo ogulitsa. Komabe, Yamaki ndiyofunika mtengo wokwera pang'ono chifukwa ili ndi fungo losiyana komanso ili ndi "umami" yambiri.
Ngati mukufuna chowonadi cholemera, koma chokoma, amuna tsuyu ndiyenera kuyesa. Kumbali ina, hon tsuyu ndiye msuzi wabwino kwambiri womwe mungagwiritse ntchito mumitundu yonse yamaphikidwe aku Western & Asia.
Tsuyu wowongoka bwino kwambiri komanso yabwino kwa msuzi wa soba: Msuzi wa Shirakiku Soba Noodle
Ngati ndinu wokonda kwambiri soba noodles ngati ine, ndiye kuti mungakonde msuzi wotsitsimulawu. Tsuyu yokoma iyi imalimbikitsidwa kwambiri pa supu ya soba ndi saladi ozizira a soba.
Ndi tsuyu yowongoka, kotero simuyenera kuichepetsa. Ichi ndichifukwa chake ndiwoyeneranso ngati msuzi wothira!
Shirakiku ndi mtundu wodziwika bwino wa ku Japan ndipo umapanga zokometsera zamitundu yonse ndi sosi wazomera zosiyanasiyana. Amuna awo tsuyu amavomerezedwa kwambiri ndi makasitomala chifukwa amapereka kukoma kwachikale komwe anthu amayembekezera.
Popeza simukuyenera kutsitsa tsuyu iyi, ndi yofatsa kwambiri. Ngati mumakonda kununkhira kofewa, koma ndi kakomedwe kake ka dashi, muchita chidwi ndi kusinthasintha kwa msuziwu.
Osadandaula; Sizimapangidwira soba Zakudyazi zokha. Amakoma modabwitsa ku udon, somen, ramen, komanso mpunga.
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Dziwani zonse za izi Mitundu yosiyanasiyana ya Zakudyazi zaku Japan (zokhala ndi maphikidwe)
Best tsuyu for somen: Morita Somen Zakudyazi
Ngati mumakonda Zakudyazi zoonda zoyera zomwe zimagwiritsidwa ntchito popanga supu ndi saladi, ndiye kuti mungayamikire somen tsuyu wapadera wochokera ku Morita.
Ngakhale mutha kuzigwiritsa ntchito pazakudya zamitundu yonse za ku Japan, msuziwu umagwira ntchito bwino ndi Zakudyazi zoonda chifukwa zimakhala ndi kukoma kokoma koma kofatsa. Ndi tsuyu yowongoka, kotero simuyenera kuitsitsa musanayionjezere ku chakudya chanu.
Morita Tsuyu ali ndi kukoma kwabwino komanso kofatsa kwa umami. Zapangidwa kuchokera ku Hokkaido zopindika zam'nyanja komanso ma bonito flakes owuma ochokera ku Yaizu.
Palibe zokometsera mankhwala, choncho ndi tsuyu wathanzi kuposa omwe ali ndi zotetezera zambiri.
Ndikupangira msuziwu ngati msuzi wamba wamitundu yonse ya supu zamasamba. Koma imakhalanso yofewa mokwanira kuti igwiritsidwe ntchito ngati msuzi wothira.
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Shirakiku vs Morita
Zomwe ma sosi awiriwa ali ofanana ndikuti onse amatsatsidwa ngati masheya enieni azakudya zamasamba; ndiye soba ndi somen.
Msuzi wa Morita somen noodle uli ndi kukoma kwachilengedwe koma kofatsa kwa dashi, pomwe msuzi wa Shirakiku ndi wokoma kwambiri.
Chifukwa Shirakiku ndi Morita onse ndi tsuyu sauces owongoka, amakhala ochepa kwambiri, ndipo mutha kuwagwiritsa ntchito osawatsitsa poyamba.
M'malingaliro mwanga, michuzi iyi ndiyofanana. Zonsezi ndizoyenera kuthira ndikutsanulira kuma Zakudyazi.
Kusiyana kokha ndikuti Morita amapangidwa ndi zinthu zachilengedwe zambiri, popanda mankhwala aliwonse. Mwina ndiye chisankho chabwino!
Kukoma kwamphamvu kwambiri tsuyu & zabwino kwambiri za Zakudyazi zozizira: Mizkan Oigatsuo
Anthu ena amafuna kuti msuzi wawo wa udon kapena soba uzikhala wokoma, wokhala ndi dashi. Ngati mumakonda masheya okhala ndi nsomba zambiri za bonito komanso zonunkhira, ndiye kuti mudzaikonda iyi Mizkan tsuyu.
Ndi zokometsera zamadzimadzi zambiri, ndipo muyenera kuzichepetsa. Pa ma soups ambiri ndi sosi woviika, tsatirani chiŵerengero cha 1:3, apo ayi ndithetsa kukoma kwa chakudya chanu.
Kukoma kwa tsuyu iyi ndikolemera kwambiri kuposa mitundu yofatsa yomwe ndidatchula kale. Koma ndiyokoma, ndiye ndi imodzi mwazokondedwa ku Japan!
Ndiwo mtundu wa msuzi womwe ndi wabwino kwambiri zaru-soba ndi mbale zina zozizira zam'madzi chifukwa zimawonjezera zonunkhira zambiri.
Makasitomala akunena kuti apa ndiye pafupi kwambiri kuti mupeze msuzi weniweni wa zaru soba womwe mungapeze m'malesitilanti aku Japan.
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Ngati mukufuna msuzi wapamwamba wokhala ndi kukoma kosangalatsa, ndiye kuti muyenera kuyesa achikulire tsiku okuyu.
Ndi imodzi mwa ma tsuyus okalamba kwambiri ku Japan opangidwa pachilumba cha Shodoshima. Amagwiritsa ntchito msuzi wapamwamba kwambiri wa soya, mabala a bonito, ndi kelp.
Botolo lililonse la Kiku tsuyu limakalamba kwa zaka 2 m'migolo yazaka 150 lisanagulitsidwe. Chifukwa chake, kukoma kwake kumakhala kolimba, koma kosalala komanso koyenera.
Ganizirani izi ngati chakudya chamtengo wapatali, chifukwa mtengo wake ndiwokwera kwambiri pabotolo. Koma palibe zotetezera, ndipo zosakaniza zonse zimasankhidwa mosamala.
Poganizira kuti zimatenga zaka ziwiri kuti mupange, ndi mtundu wa msuzi wabwino kwambiri womwe mungagwiritse ntchito popanga zakudya zabwino kwambiri kwa anzanu ndi abale anu.
Ndikupangira kuti mugwiritse ntchito tsuyu iyi mu mphodza, msuzi, oden, ndi tempura.
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Mizkan vs Yamaroku Okalamba
Nayi chinthu cha 2 tsuyu sauces: iwo akukonzekera kwambiri odziwa zowona.
Ngati ndi nthawi yanu yoyamba kuyesa msuziwu, mwina simungathe kunena kusiyana komwe kulipo. Komabe, mudzazindikira kuti Yamaroku wokalamba tsuyu ndiwosakhwima kwambiri ndimankhwala odziwika bwino a dashi.
Mizkan tsuyu ndi yamphamvu komanso yokhazikika kwambiri, kotero ndi yabwino kwa iwo omwe amakonda zokonda zolimba mtima. Ndizothandiza ngati mukufuna kupanga mbale zoziziritsa zamasamba ndi saladi.
Ngati mukungoyamba kuphika ndi tsuyu, ndikulimbikitsani kuti muyambe ndi tsuyu wofatsa kapena wowongoka chifukwa simusintha kukoma kwa Zakudyazi kwambiri.
Gwiritsani ntchito tsuyu yabwino kuphika
Kuti mupange msuzi wa tsuyu wokhala ndi zolinga zambiri wokoma pang'ono komanso kukoma kokoma kwa dashi, mtundu wa Kikkoman hon tsuyu ndiwogula kwambiri. Ndi msuzi womwe mungagwiritse ntchito popangira mpunga wamitundu yonse, Zakudyazi, ndi mbale zotentha. Ndipo, ndithudi, mutha kugwiritsa ntchito ngati maziko a supu.
Ndikupangira kusunga tsuyu mumphika wanu kapena kupanga msuzi watsopano kuti musunge furiji. Mwanjira iyi, mutha kudzipangira nokha mbale ya soba yotentha kapena supu ya udon ndikukhala ndi zakudya zosavuta m'manja mwanu!
Bwanji osagwiritsa ntchito tsuyu yanu mu Chinsinsi cha sukiyaki ichi? Ndi chakudya chosangalatsa champhika cha banja chomwe mumakonda chodyerako
Onani bukhu lathu latsopano lophika
Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.
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Werengani kwaulere
Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.
