Chinsinsi cha Chuka Tare: The Japanese Spicy Glaze

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Zasinthidwa Novembala 6, 2022

Tare ndi msuzi wokoma wothira kapena wowutsa bwino womwe ndi wofatsa kwambiri. Nthawi zina, zokometsera zosiyanasiyana zitha kuwonjezeredwa kuti zipatse msuziwo.

Izi zimatchedwa Chuka tare kapena "Chinese" tare. Ichi ndi Chinsinsi changwiro cha izo.

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Momwe mungapangire Chuka tare kunyumba

Msuzi wa ku Japan wokometsera chuka tare

Joost Nusselder

Nachi chitsanzo cha momwe mungapangire msuzi wa ku Japan wokometsera chuka tare!

Palibe mavoti pano

Sungani Chinsinsi Chinsinsi

kuphika Japanese

Mapemphero 0

zosakaniza

  

• 6 tbsp msuzi wa soya
• 6 tbsp mpunga wa vinyo
• 1 tsp msuzi wofiira wofiira kapena msuzi wa sriracha
• 2 adyo cloves minced
• 1 tsp muzu wa ginger minced
• 3 anyezi wobiriwira thinly sliced
• 2 tsp mafuta a sesame

malangizo

 

• Sakanizani zosakaniza zonse ndi kuzizira.

Keyword Msuzi

Yesani izi?Tiuzeni zinali bwanji!

Kutsiliza

Mukuwona, aku Japan amatha kukhala ndi zokometsera zokometsera. Koma amatenga kudzoza kwawo kuchokera kwa achi China pamitundu iyi ya sosi!

Onani bukhu lathu latsopano lophika

Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.

Yesani kwaulere ndi Kindle Unlimited:

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.