Chakudya chochokera ku Chigawo cha Kansai: Kalozera Wathunthu wa Zakudya Zapamwamba Zapafupi

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Idasinthidwa Mayayi 29, 2023

Dera la Kansai lili kumwera chapakati pa chilumba chachikulu cha Japan cha Honshu. Derali limaphatikizapo zigawo za Mie, Nara, Wakayama, Kyoto, Osaka, Hyogo, and Shiga. Kutengera yemwe amasiyanitsa, Fukui, Tokushima komanso Tottori Prefecture akuphatikizidwanso.

Ngakhale kuti kugwiritsiridwa ntchito kwa mawu akuti "Kansai" ndi "Kinki" kwasintha m'mbiri yakale, m'zochitika zamakono zogwiritsira ntchito mawu awiriwa ndi osinthika. Dera lamatawuni la Osaka, Kobe ndi Kyoto (dera la Keihanshin) ndi lachiwiri lomwe lili ndi anthu ambiri ku Japan pambuyo pa Greater Tokyo Area.

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Ulendo Wokoma Kupyolera mu Zodabwitsa za Kansai Gastronomic

Ah, dera la Kansai- paradiso wapakatikati pa Honshu, chilumba chachikulu cha Japan komanso chimodzi mwa zilumba zambiri. Madera aku Japan. Derali lili ndi madera asanu ndi awiri osiyanasiyana, ndipo lili ndi chikhalidwe chambiri chomwe ndi chodziwika bwino chifukwa cha zakudya zopatsa thanzi. Kuchokera ku chuma cham'nyanja cha Wakayama kupita ku zakudya zofewa za tofu za ku Kyoto, malo ophikira a Kansai amayendetsa bwino kwambiri, akuwonetsa kununkhira ndi masitayelo chikwi.

Zakudya Zam'madzi Zam'madzi ndi Zosangalatsa Za nkhumba

Monga wokonda kudya, ndakhala ndi chisangalalo chowonera ndekha zodabwitsa za Kansai. Chinthu chimodzi chimene chinandichititsa chidwi kwambiri chinali chikondi cha m’derali ndi nsomba za m’nyanja. Kaya ndi nsomba zatsopano kuchokera kumadzi ochuluka a Wakayama kapena fugu (pufferfish) yochokera ku Hyogo, masewera am'nyanja a Kansai ndi amphamvu.

Koma pano sikuti ndi nsomba chabe. Kansai imadziwikanso chifukwa cha zakudya zake zabwino za nkhumba. Mwachitsanzo, tenga mimba ya nkhumba yosungunuka m'kamwa mwako kuchokera ku Osaka, yomwe imaphatikiza nyama yanthete ndi msuzi wochuluka, wotsekemera - umboni weniweni wa luso lazophikira la dera.

Anyezi, Pickles, ndi Zinthu Zonse Tangy

Zakudya za Kansai sizongokhudza zinthu zazikulu zokha; ndizokhudzanso ochita masewera. Anyezi, mwachitsanzo, amatenga gawo lalikulu m'zakudya zambiri, kuwonjezera kuphulika kosangalatsa ndi kusakaniza. Ndipo tisaiwale chikondi cha m'derali pazakudya zokazinga. Kuchokera ku ubiquitous umeboshi ( pickled plums ) kupita ku shibazuke yodziwika kwambiri koma yokoma mofanana ( nkhaka zovunda ndi biringanya ), masewera a pickle a Kansai ali pafupi.

Kuphatikizika Kwazonunkhira: Kansai's Unique Culinary Style

Chomwe chimasiyanitsa zakudya za Kansai ndi luso lake lapadera lophatikiza zokometsera ndi masitayelo osiyanasiyana, kupanga zakudya zamakono komanso zozikidwa pamwambo. Nazi zitsanzo zochepa za mbale zosainidwa za Kansai zomwe zikuwonetsa kuphatikizika kwa zokometsera izi:

• Okonomiyaki : Chophika chodziwika bwino chochokera ku Osaka, chomwe chimapangidwa ndi batter woonda, kabichi, ndi zokometsera zosiyanasiyana, kuphatikizapo nkhumba, nsomba, ndi tchizi.
• Takoyaki: Wokondedwa wina wa Osaka, zokometsera zozungulira, zoluma zimadzazidwa ndi zidutswa zamtundu wa octopus ndipo zimakhala ndi msuzi wa tangy ndi bonito flakes.
• Ise Udon: Kuchokera ku Mie Prefecture, mbale iyi imakhala ndi Zakudyazi zakuda, zotsekemera mu msuzi wochuluka wa soya, womwe nthawi zambiri umakongoletsedwa ndi anyezi wobiriwira ndi tempura bits.

Monga mukuwonera, gastronomy ya Kansai ndiyosiyanasiyana komanso yowoneka bwino ngati dera lomwelo. Chifukwa chake, ngati mutapezeka kuti muli kudera lino la Japan, onetsetsani kuti mwabweretsa chikhumbo chanu - muli paulendo wophikira kuposa wina aliyense!

Hyogo: Chisangalalo Chakudya Kupyolera mu Nthawi ndi Kulawa

Pamene ndinkayenda m’misewu ya m’chigawo cha Hyogo, ndinadabwitsidwa ndi mbiri yochuluka yazaphikidwe imene inandizungulira. Kuchokera ku chakudya cha regal kaiseki chomwe chinakondedwa ndi ambuye ndi mafumu, kupita ku zakudya zochepetsetsa za mumsewu zomwe zakhala zikukondweretsa anthu ammudzi kwa zaka mazana ambiri, zakudya za Hyogo ndizo umboni wa luso ndi chilakolako cha anthu ake.

Chimodzi mwazakudya zoimira kwambiri ku Hyogo ndi ng'ombe ya marble ya Kobe, chakudya chokoma chomwe chafanana ndi derali. Kukoma mtima, kusungunuka m'kamwa mwako komanso kukoma kokoma kwa nyama yamtengo wapataliyi ndizofunika kwambiri pa gastronomy. Koma ulendo wophikira sakutha pamenepo; Hyogo ilinso ndi zakudya zosiyanasiyana zapadera komanso zokoma zomwe zimawonetsa zosakaniza ndi zokometsera zosiyanasiyana.

Zakudya Zosangalatsa za Hyogo

Pamene ndikupitiriza ulendo wanga wophikira ku Hyogo, ndinapeza zakudya zomwe zimakonda kwambiri m'deralo, kuphatikizapo:

• Himeji Oden: Chakudya chopatsa thanzi chopangidwa ndi masamba osiyanasiyana, makeke ansomba, ndi zosakaniza zina zophikidwa mu msuzi wokoma. Kulawa chakudyachi mumthunzi wa Himeji Castle chinali chochitika chomwe sindidzaiwala.

• Ikanago no Kugini: Chakudya chapadera komanso chokoma chopangidwa kuchokera ku ikanago (sand eel) yophikidwa mu soya msuzi wokoma komanso wokoma. Mbalame yonyezimira, yomenyedwa inali yosangalatsa kusiyana ndi masamba ofewa, ofewa omwe amatsagana nawo.

• Akashiyaki: Amatchedwanso "octopus dumpling balls," zakudya zokoma zam'misewuzi zimapangidwa kuchokera ku dzira la fluffy lodzaza ndi zidutswa za octopus ndipo zimaperekedwa ndi msuzi wokoma kwambiri.

• Takenoko Soba: Chakudya chotsitsimula komanso chokhutiritsa chopangidwa ndi Zakudyazi zoonda za soba ndi mphukira zansungwi zofewa, mesenjala weniweni wanyengo yachilimwe ku Hyogo.

Art of Kaiseki ndi Tea ku Hyogo

Palibe ulendo wodutsa malo ophikira a Hyogo omwe ungakhale wangwiro popanda kupeza zakudya zamtundu wa kaiseki. Zakudya zamitundu yambiri zikuwonetsa zosakaniza zabwino kwambiri zanyengo ndi luso la ophika, ndipo mbale iliyonse imakonzedwa bwino ndikuperekedwa. Ndinali ndi mwayi wosangalala ndi chakudya cha kaiseki ku Nishimuraya, ryokan yotchuka ku Kinosaki Onsen, komwe kununkhira kwake komanso mawonekedwe odabwitsa adandichititsa mantha.

Inde, palibe chakudya cha kaiseki chomwe chikanakhala chokwanira popanda kapu ya tiyi wobiriwira, ndipo chilakolako cha Hyogo pa chakumwa chakalechi chikuwonekera m'nyumba zake zambiri za tiyi ndi cha (tiyi) minda. Kununkhira koziziritsa komanso kununkhira kwa tiyi kunali kothandiza kwambiri pa chakudyacho, ndipo sindikanachitira mwina koma kumva kuti ndikugwirizana ndi cholowa chachifumu komanso cholemekezeka cha m'derali pamene ndinkamwa tiyi.

Ndikaganizira za ulendo wanga wophikira kudutsa ku Hyogo, ndimachita chidwi ndi kusiyanasiyana kodabwitsa komanso kuchuluka kwa zakudya za m'derali. Kuchokera pazakudya za regal kaiseki kupita ku chakudya chochepa cha mumsewu, cholowa cha Hyogo's gastronomic chimatenga zaka chikwi ndipo chimapereka kukoma kwa mbiri yakale ndi chikhalidwe cha Japan zomwe ndi zosaiwalika.

Kyoto Wosangalatsa: Ulendo Wophikira Kudutsa Likulu Lakale la Japan

Ku Kyoto, likulu lakale la Japan, luso la kaiseki ndizochitika zophikira zomwe zakhala zikuyenda bwino kwa zaka chikwi. Chakudya chachikhalidwe chamitundu yambirichi chikuyimira cholowa cha Kyoto cholemera cha gastronomic. Ndikukumbukira chochitika changa choyamba cha kaiseki, kumene mbale iliyonse inkakonzedwa bwino kwambiri ndikuperekedwa mosamala kwambiri komanso mwaluso. Zokometserazo zinali zofewa, koma zosaiŵalika, ndipo mawonetsedwe ake anali aluso kwambiri. Kaiseki sikuti ndi chakudya chokha, komanso kuyamikira kusintha kwa nyengo ndi kukongola kwa chilengedwe.

Kukonda Zokoma za Soba ya Kyoto

Pamene ndinkayenda m’misewu ya ku Kyoto, ndinaona kuchuluka kwa malo odyera a soba. Chakudya chosavuta koma chokomachi chimapangidwa kuchokera ku Zakudyazi za buckwheat ndipo ndizofunika kwambiri pazakudya za Kyoto. Zakudyazi nthawi zambiri zimatumizidwa kuzizira ndi msuzi woviika kapena otentha mu msuzi wokoma. Ndimakumbukira nditakhala m'sitolo yabwino kwambiri ya soba, ndikugwetsa Zakudyazi zokometsera, ndikumva chitonthozo ndi kutentha zomwe mbale yokha ya soba ingapereke.

Hotpot Imakondweretsa: Yankho la Kyoto ku Comfort Food

Hotpot, mbale yotchuka ku Kyoto, ndi chitsanzo chabwino cha luso lazophikira la mzindawo. Ndimakumbukira kuti titasonkhana pamodzi ndi anzanga mumphika wotentha wa msuzi, tikuphika zinthu zosiyanasiyana monga masamba, tofu, ndi nyama yoduladula. Kuphatikizika kwa malo a hotpot kumapangitsa kukhala chakudya chosangalatsa komanso chophatikizana, choyenera kugawana ndi okondedwa. Zina mwazomwe ndimakonda pa hotpot ku Kyoto ndi izi:

• Kutengera chitsanzo cha ng'ombe ya Kobe yokongola kwambiri yochokera ku prefecture yoyandikana nayo ya Hyogo
• Kukonda kununkhira kwapadera kwa Himeji oden, mbale ya hotpot yokhala ndi zosakaniza zosiyanasiyana zophikidwa mu msuzi wokoma.
• Kulawa chakudya choyambirira cha hotpot chochokera ku Nishimuraya, ryokan ku Kinosaki Onsen

Nthawi ya Tiyi ku Kyoto: Kwawo kwa Tiyi Wobiriwira waku Japan

Palibe ulendo wopita ku Kyoto umene ukanakhala wokwanira popanda kumwa tiyi wotchuka wa mumzindawo, kapena kuti “cha.” Pamene ndimayendayenda m'minda yokongola ya tiyi, sindikanachitira mwina koma kumva bata komanso kulumikizana ndi mbiri yakale ya Kyoto. Mwambo wa tiyi, mwambo wazaka mazana ambiri, ndizochitika zokongola komanso zosinkhasinkha zomwe zimasonyeza luso la kupanga ndi kutumikira tiyi wobiriwira. Ndinali ndi mwayi wochita nawo mwambo wa tiyi, ndipo inali nthawi yosaiwalika yomwe inandilola kuyamikira kuzama ndi zovuta za chikhalidwe cha tiyi cha Kyoto.

Zosangalatsa Zakudya Zamsewu: Kuchokera ku Takenoko kupita ku Tako-yaki

Ndikuyenda m’misewu yodzaza anthu ambiri ya ku Kyoto, nthaŵi zonse ndinkakopeka ndi kafungo kabwino ka anthu ogulitsa zakudya m’misewu. Chimodzi mwa zinthu zomwe ndinkazikonda kwambiri chinali takeoko, kapena kuti mphukira zansungwi, chakudya chodziwika bwino cha m'nyengo ya masika. Mphukira zanthete zimenezi kaŵirikaŵiri amaziphikidwa mumsuzi wokoma ndi kuzipereka ndi mpunga, kupanga chakudya chosavuta koma chokhutiritsa. Chakudya china chapamsewu ku Kyoto ndi tako-yaki, mipira ya dumpling yodzaza ndi octopus komanso yodzaza ndi msuzi wonyezimira. Ndikukumbukira ndikuyembekezera mwachidwi pamzere pamalo otchuka a tako-yaki, wokondwa kulawa nyamayi yowoneka bwino, kunja kwa golide komanso octopus wofewa mkati.

Zokoma Zosaiwalika: Ikanago ndi Baron waku Kinosaki

Paulendo wanga wophikira ku Kyoto, ndinali ndi mwayi wolawa zakudya zapadera kwambiri. Chakudya chimodzi chotere chinali ikanago, kansomba kakang'ono kamene nthawi zambiri anthu amadyera m'bawa. Nsomba zing'onozing'onozi zimakonzedwa mwaluso, zokazinga ndi kuzipaka mu msuzi wotsekemera komanso wotsekemera. Kuphatikizika kwa zokometsera ndi kapangidwe kake kunapangitsa kuti pakhale chisangalalo chosaiwalika. Chakudya china chosaiwalika chinali "Baron of Kinosaki," mbale yomwe ndinakumana nayo ku Nishimuraya, ryokan yomwe tatchulayi ku Kinosaki Onsen. Chakudyachi, chokhala ndi nkhanu yonse yophikidwa mu hotpot, chinali umboni weniweni wa luso la Kyoto pazaphikidwe komanso mapeto oyenerera a ulendo wanga wa gastronomic mumzinda wakale uno.

Ulendo Wophikira Kudzera Mie: Zosangalatsa Zam'mphepete mwa nyanja ndi Zambiri

Talingalirani izi: Ndikuyenda m’makwalala a Chigawo cha Mie, paradaiso wa m’mphepete mwa nyanja m’chigawo chapakati cha Japan, ndipo chidwi changa choyatsidwa ndi ubwenzi wanga wa kusukulu ya pulayimale ndi Mjapani mnzanga wa m’kalasi. Kulumikizana kumeneko kunayatsa chilakolako cha zakudya za ku Japan ndi chikhalidwe chomwe chandibweretsa kuno, okonzeka kufufuza zakudya zapakhomo zomwe Mie amapereka.

Smorgasbord Yeniyeni Yazakudya Zazakudya

Mie amadziwika ndi zakudya zosiyanasiyana, kuyambira pamtengo wosavuta komanso watsopano mpaka zakudya zopatsa thanzi. Pamene ndimadutsa m'derali, ndinapeza smorgasbord yeniyeni ya kukoma ndi kapangidwe kake, ndi mbale iliyonse ikupereka zochitika zapadera. Zina mwazowoneka bwino ndi izi:

• Ng'ombe ya Matsuzaka: Nthawi zambiri poyerekeza ndi ng'ombe ya Kobe, nyama yokoma iyi ndi imodzi mwazakudya za Mie. Maonekedwe ofewa, opangidwa ndi nsangalabwi ndi aumulungu.
• Ise Udon: Zakudya zonenepa, zotafuna mu msuzi wokometsedwa, Ise Udon ndi mitundu yosiyanasiyana yazakudya zotchuka za ku Japan. Zakudya zopatsa thanzi komanso zopatsa thanzi zimapangitsa kuti izi zitheke.
• Tekone sushi: Mtengo wa asodzi, mbale iyi imakhala ndi magawo atsopano a nsomba zophikidwa mu msuzi wa soya ndikuperekedwa pa mpunga. Chikoka cha m'mphepete mwa nyanja chikuwonekera pa kuluma kulikonse.

Kuwona Malo Obadwira a Setskitsune Udon ndi Zakudya Zina za Udon

Mie ndi komwe anabadwira Setskitsune Udon, mbale yotentha yomwe imaphatikiza ma udon ndi ma tofu okazinga. Msuzi wagolide ndi tofu wodziwika bwino amayamika Zakudyazi mwangwiro, kupanga mgwirizano wa zokometsera ndi mawonekedwe. Ndikafufuza mopitilira, ndidapeza kuti Mie amapereka zakudya zambiri za udon, iliyonse ili ndi zopindika zake:

• Madontho a udon amtundu wa mie: Madontho ofewa, a pillowy opangidwa kuchokera ku ufa wa udon, wotumizidwa mu msuzi wokoma.
• Swirling pinki udon: Chakudya chowoneka bwino, Zakudyazizi zimathiridwa ndi phala la nsomba zapinki, zomwe zimawonjezera kukhudza kwamtundu komanso kununkhira kosawoneka bwino, kosiyana.

Kukoma kwa Chikhalidwe cha Chibuda

Panthaŵi imene ndinali ku mie, ndinakhalanso ndi mwayi wopeza zakudya zachibuda za m’derali, zotchedwa shojin ryori. Mtengo wopanda nyamawu ndi wosavuta, koma wokoma kwambiri, wowonetsa zatsopano, zakumaloko komanso kukonzekera mwaluso kwa ophika m'derali. Zakudya zina zodziwika bwino ndi izi:

• Tofu wokazinga wokhala ndi ndiwo zamasamba: Kunja kopepuka, konyezimira kumapangitsa kuti mkati mwake mukhale wofewa, wofewa, wophatikizidwa bwino ndi kununkhira kwa masambawo.
• Dzungu lothithidwa ndi miso: Chakudya chotonthoza chomwe chimawonetsa kutsekemera kwachilengedwe kwa dzungu, kumakulitsidwa ndi miso yodzaza ndi umami.

Pamene ndikupitiriza ulendo wanga wophikira kudera la Mie, nthawi zonse ndimakhala wodabwa ndi kusiyanasiyana ndi kuya kwa zokoma, maonekedwe, ndi zikhalidwe zomwe zimapangitsa kuti zakudya za m'derali zikhale zapadera kwambiri. Kuchokera kumalo osangalatsa a m'mphepete mwa nyanja a tekone sushi mpaka kutentha kwa Setskitsune Udon, Mie amapereka ulendo wophikira womwe suyenera kuphonya.

Kuwona Zosangalatsa Zazakudya za Nara

Pamene ndinkayenda m’misewu yokongola ya ku Nara, likulu lakale la Japan, ndinaona kuti m’mashelefu a masitolo akumeneko munali ndiwo zamasamba zozizilitsa ndi zofufumitsa. Nara ndi yotchuka chifukwa cha njira zake zowotchera, zomwe zakhala zikudutsa mibadwomibadwo ndipo ndi gawo lofunika kwambiri lazophikira zachigawochi. Zina mwazinthu zomwe zimakondedwa kwambiri ndi pickle ndi:

• Narazuke: Kusakaniza kosangalatsa kwa ndiwo zamasamba ndi chifukwa, izi zoziziritsa kukhosi ndi umboni weniweni wa ukadaulo wa Nara wa nayonso mphamvu.
• Mackerel Sushi (Saba Zushi): Wokulungidwa ndi masamba a persimmon, mtundu wa sushi uwu umakhala ndi makerele omwe aphimbidwa mumsanganizo wokoma wa mpunga-vinyo.
• Chagayu: Phale la mpunga wotonthoza wopangidwa ndi tiyi wobiriwira, chakudyachi chikufanana ndi chikondi cha derali cha zakudya zothira tiyi.

Kudumpha pa Chifukwa cha Kumwamba kwa Nara

Nara ndi kwawo kwa malo abwino kwambiri opangira moŵa ku Japan, ndipo monga munthu wokonda kwambiri mowa, sindinadikire kuti ndimwe moŵa wakomweko. Ndidapita ku fakitale ya Tomomarusan, komwe akatswiri amavomereza kuti zina zabwino kwambiri m'derali zimapangidwa. Pamene ndinali kumwa chakumwa chakumwamba, ndinaphunzira za njira zopatulika zofulira moŵa zomwe zakhala zikuperekedwa ku mibadwomibadwo.

Njira imodzi yotereyi ndiyo kugwiritsa ntchito njira yofufumitsa ya sake, yotchedwa sake kasu, kuti apange msuzi wapadera komanso wokoma. Msuzi umenewu umagwiritsidwa ntchito m’mbale zosiyanasiyana, kuonetsetsa kuti palibe mbali iliyonse ya moŵa imene ikuphwanyidwa.

Kulowa mu Nara's Street Food Scene

Palibe ulendo wopita ku Nara womwe ungakhale wathunthu popanda kudya zakudya zodziwika bwino zamsewu. Pamene ndinali kuyenda m’makwalala odzaza anthu ambiri a ku Osaka, ndinasangalala kupeza zakudya zambiri zokhutiritsa zokhutiritsa zokhumba zanga. Zina mwa zakudya zomwe muyenera kuziyesa mumsewu ndi izi:

• Kitsune Udon: Mbale wapamtima wa Zakudyazi za udon wokhala ndi chidutswa chachunky cha tofu yokazinga, mbale iyi ndi yabwino kwa iwo omwe akufunafuna chakudya chodzaza popita.
• Ehomaki: Mipukutu ya sushi yokhuthala iyi imasangalatsidwa ndi dziko lonse pa chikondwerero cha Setsubun, koma mtundu wa Nara uli ndi kuphatikiza kwapadera komwe kumasiyanitsa ndi ena onse.
• Kushikatsu: Zakudya zophika nyama zomenyedwa komanso zokazinga kwambiri, nsomba zam'madzi, ndi ndiwo zamasamba, maphikidwe apamwamba apamsewu ndi abwino kwa iwo omwe akufuna kuyesa zokometsera zosiyanasiyana nthawi imodzi.
• Takoyaki: Mipira yodzaza ndi Octopus yaubwino womenyedwa, zokhwasula-khwasula izi ndizofunikira-kuyesera kwa aliyense wokonda chakudya yemwe amabwera kuderali.

Pamene ndikupitiriza ulendo wanga wophikira ku Nara, nthawi zonse ndimakhala wodabwa ndi zokoma ndi njira zomwe zimatanthauzira zakudya za m'derali. Kuchokera ku zokometsera zokometsera za narazuke kupita ku sips zakumwamba, chakudya cha Nara ndi umboni wa mbiri yakale ya derali komanso kudzipereka kwawo kusunga cholowa chake chophikira.

Osaka: Likulu la Culinary la Kansai Region

Pamene ndinkayenda m’misewu yodutsa anthu ambiri mumzinda wa Osaka, ndinadabwa ndi kuchuluka kwa zakudya zomwe zinalipo. Mzindawu, womwe nthawi zambiri umatchedwa "Kitchen of Japan," uli ndi mbiri yakale komanso yodziwika bwino yophikira. Kuchokera ku ndiwo zamasamba zamakedzana kupita ku zakudya zamakono zamsewu, zakudya za Osaka zimasonyeza kufunika kwa chakudya m'moyo wa tsiku ndi tsiku wa anthu ake.

Chimodzi mwazifukwa zazikulu za kutchuka kwa Osaka ndi malo ake ku Kansai Region. Dera la kumadzulo kwa Japan limeneli lakhala likulu la kulima mpunga kuyambira kalekale, ndipo mpunga ukadali wofunika kwambiri pazakudya zambiri zomwe mungapeze pano. Koma si mpunga wokha umene umapangitsa kuti zakudya za Osaka zikhale zapadera kwambiri. Chikhalidwe chazakudya chamzindawu chimakhala ndi zokometsera komanso njira zambiri, zomwe zimalimbikitsidwa ndi miyambo yakumidzi komanso yakumidzi.

Classic Osaka Street Food: Takoyaki ndi Kushikatsu

Pamene ndinali kuyendayenda m’makwalala a ku Osaka, ndinakopeka ndi fungo lokoma la m’malo ogulitsira zakudya. Zakudya ziwiri zapamsewu zomwe muyenera kuyesa ndi takoyaki ndi kushikatsu.

• Takoyaki: Mipira ya octopus yomenyedwa iyi ndi chinthu chokondedwa ku Osaka. Pansi pa takoyaki ndi mtanda wonyezimira, womwe nthawi zambiri umadzazidwa ndi zidutswa za octopus, anyezi wobiriwira, ndi ginger wonyezimira. Mipirayi imaphikidwa mumitundu yodziwika bwino ya hemispherical, yomwe imatha kuwonedwa mosavuta m'malo ogulitsa takoyaki. Akaphikidwa, amatembenuzidwira ndikuphimbidwa ndi msuzi wokoma ndi wokoma, ndipo amadzaza ndi bonito flakes ndi nsomba zam'nyanja. Mawu oti "takoyaki" amamasuliridwa moyenera kuti "octopus yokazinga," ndipo tinthu tating'onoting'ono tokoma timafunika kuyesa mukapita ku Osaka.

• Kushikatsu: Chakudya china chapamsewu cha Osaka, kushikatsu chimakhala ndi nyama yokazinga komanso yokazinga, nsomba zam'madzi, ndi ndiwo zamasamba. Skewers amaviikidwa mu batter yokoma ndi zinyenyeswazi za mkate asanakazike ku bulauni wagolide wonyezimira. M'malo ogulitsira kushikatsu, mupeza mitundu yosiyanasiyana ya ma skewers omwe mungasankhe, zomwe zimapangitsa kukhala chodyera chosangalatsa komanso chosangalatsa.

Osaka's Unique Sushi: Saba Narezushi ndi Meharizushi

Malo a sushi ku Osaka ndi osiyanasiyana monga zakudya zake zonse. Ngakhale mupeza zakudya zanthawi zonse za sushi monga ma rolls a nigiri ndi maki, pali zopereka zapadera zomwe simungafune kuphonya.

• Saba Narezushi: Mtundu wakale wa sushi uwu umakhala ndi mackerel omwe adafufuzidwa mu mpunga kwa nthawi yayitali. Chotsatira chake chimakhala chokoma, chokoma kwambiri cha umami chomwe chimakhala chosiyana kwambiri ndi sushi yomwe mudazolowera. Saba narezushi akuti adachokera ku Nara, koma yakhala gawo lokondedwa la malo ophikira a Osaka.

• Meharizushi : Mipira yaing'ono ya sushi, yoponderezedwa ndi manja imakutidwa ndi masamba a mpiru, kuwapatsa kununkhira kosiyana ndi maonekedwe. Meharizushi nthawi zambiri imadzazidwa ndi mpunga ndi zosakaniza zosiyanasiyana, monga masamba okazinga kapena nsomba yophika. Fomu yonyamula komanso yosavuta iyi ya sushi ndi yabwino kusangalala popita.

Chiyambi Chokoma ku Zosakaniza za Osaka: Imomochi ndi Ehomaki

Palibe ulendo wopita ku Osaka womwe ungakhale wokwanira popanda kuchitapo kanthu pazakudya zokoma za mzindawo. Ndikayesa kupyola mu mzindawu, ndidapeza zokometsera ziwiri zotsekemera zomwe zimakhutitsa dzino lanu lokoma.

• Imomochi: Chofufumitsa cha mbatata iyi ndi chapadera kwambiri, chokhala ndi dothi lakunja komanso kudzaza kokoma kopangidwa ndi mbatata yosenda. Imomochi nthawi zambiri imasangalatsidwa ngati chakudya cham'nyengo m'miyezi ya kugwa, koma mutha kuyipeza chaka chonse m'masitolo apadera komanso m'malo odyera.

• Ehomaki: Ngakhale kuti ehomaki ndi mtundu wa sushi roll womwe umasangalatsidwa m'dziko lonselo pa chikondwerero cha Setsubun, Osaka imadziyika yokha pazakudya zokoma ndi zokomazi. Mipukutuyo imadzazidwa ndi zinthu zosiyanasiyana, monga masamba okazinga, nsomba zophika, komanso omelet wotsekemera. Kuphatikiza kwa zokometsera ndi mawonekedwe ake kumapangitsa ehomaki kukhala njira yapadera komanso yokoma yamchere.

Pamene ndinkapitiriza ulendo wanga wophikira ku Osaka, ndinachita chidwi kwambiri ndi mbiri ya zakudya za mzindawo komanso zakudya zosiyanasiyana zomwe zinalipo. Kuchokera pazakudya zapamsewu kupita ku njira zakale za sushi, zakudya za Osaka ndi umboni wa kufunikira kwa chakudya m'miyoyo ya anthu ake. Chifukwa chake, nthawi ina mukadzapezeka mumzinda wokongolawu, onetsetsani kuti mwapeza nthawi yofufuza ndikusangalala ndi zokometsera zambiri zomwe Osaka amapereka.

Shiga: Zosangalatsa Zophikira M'dziko la Omi Ng'ombe ndi Zambiri

Mzinda wa Shiga uli pakati pa mizinda yodzaza anthu ya Kyoto ndi Nagoya, ndipo anthu okonda zakudya samawaiwala. Koma ndikuuzeni, ndi nkhokwe yamtengo wapatali yodikirira kuti ipezeke. Ndi mbiri yake yolemera komanso zakudya zapadera, Shiga imapereka zokometsera zakuya zomwe zidzasiya kukoma kwanu kukupempha zambiri.

Omi Ng'ombe: Mosakayikira Wagyu Wopambana Kwambiri

Pankhani ya ng'ombe, Shiga Prefecture ili ndi imodzi mwa mitundu yomwe anthu amafunidwa kwambiri: Omi ng'ombe. Wagyu wapadera komanso wolemera uyu amadziwika ndi kukongola kwake komanso kukongola kwake. Nditaluma koyamba, sindingathe kuchita koma kudabwa ndi kusungunuka kwapakamwa panu ndi kuphulika kwa zokoma zomwe zinatsatira. Ndikhulupirireni, ndizochitika zomwe simungafune kuphonya.

Kamo Ryori: Kusangalala ndi Zakudya Zabakha za Shiga

Shiga imadziwikanso ndi Kamo Ryori, kapena zakudya za bakha. Abakha a m'derali amakulira m'malo apadera, zomwe zimapangitsa kuti azikoma kwambiri. Ndinali wokondwa kuyesa mbale zingapo za Kamo Ryori, ndipo iliyonse inawonetsa kukoma kwa bakha ndi kuya kwa kukoma kwake mosiyana. Ngati ndinu okonda bakha, Shiga's Kamo Ryori ndiye muyenera kuyesa.

Zonunkhira zochokera ku Nyanja ya Biwa: Nyanja Yaikulu Kwambiri ku Japan

Nyanja ya Biwa, yomwe ndi nyanja yayikulu kwambiri ku Japan, ili ku Shiga Prefecture ndipo imapereka zakudya zam'nyanja zambiri zatsopano. Imodzi mwa nsomba zodziwika bwino za m'nyanjayi ndi Biwa trout. Nditayesa, ndinachita chidwi ndi kukoma kwake kosakhwima komanso kawonekedwe kake. Nawa zakudya zina za Lake Biwa zomwe muyenera kuyesa:

• Funazushi: sushi wothira wopangidwa kuchokera ku crucian carp
• Nsomba ya Biwa: nsomba za salimoni zomwe zimapezeka kawirikawiri komanso zokoma zomwe zimapezeka ku Nyanja ya Biwa mokha
• Goby tempura: nsomba yokazinga komanso yokoma kwambiri yokazinga

Kulandira Chakudya Chapadera ndi Cholemera cha Shiga

Monga mukuwonera, Shiga Prefecture ndi paradiso wokonda chakudya. Kuchokera ku ng'ombe yapamwamba ya Omi kupita ku zokometsera zoyamba za Kamo Ryori ndi nsomba za m'nyanja zatsopano zochokera ku Nyanja ya Biwa, pali chinachake choti aliyense asangalale nacho. Chifukwa chake nthawi ina mukakhala kudera la Kansai, musaphonye mwayi wopita ku Shiga. Zokoma zanu zidzakuthokozani.

Wakayama: Paradiso wa Foodie m'chigawo cha Kansai

Paulendo wanga wodutsa ku Wakayama, ndidazindikira kuti chigawochi chili ndi zakudya zosiyanasiyana za mpunga zomwe zimawonetsa kuzama kwake muzakudya zaku Japan. Mwachitsanzo, meharizushi anandigwira diso msanga. Mipira ya mpunga iyi, yokulungidwa ndi masamba a mpiru, ndi chakudya chodziwika bwino cha komweko chomwe ndidachiwona chili m'malesitilanti ambiri. Kukoma kwa masambawo kumagwirizana bwino ndi mpunga wotsekemera, womata.

Chilengedwe china chokoma chomwe ndinapunthwa nacho chinali imomochi, mtundu wa keke ya mbatata yopangidwa kuchokera ku ufa wa mpunga ndi mbatata. Ma makeke ang'onoang'ono awa amapindika mosangalatsa pa mochi wachikhalidwe cha ku Japan, ndipo ndidawapeza ngati chakudya chokwanira paulendo wanga wakumidzi.

Ng'ombe Yapamwamba ya Wakayama: Kumanushi

Wakayama ndi kwawo kwa ng'ombe yotchuka ya Kumanoushi, mtundu womwe umakhala ndi mbiri yakale m'chigawochi. Chitsanzo chabwino kwambiri cha ziweto za ku Japanchi poyamba zinkawetedwa kuti azinyamula katundu ndikuthandizira oyendayenda paulendo wopita ku Kumano Kodo. M'kupita kwa nthawi, kuswana kosankha kunapanga ng'ombe yapamwamba kwambiri yomwe imadziwika ndi kukongola kwake, zomwe zimapangitsa kuti ikhale yosungunuka m'kamwa mwako.

Ndinasangalala kulawa nyama ya ng'ombe ya Kumanushi kumalo odyera komweko, ndipo ndinganene molimba mtima kuti ndi imodzi mwa mbale zabwino kwambiri za ng'ombe zomwe ndidakhalapo nazo. Ngati mumakonda nyama ya ng'ombe yaku Japan, ndiye kuti muyenera kuyesa mukapita ku Wakayama.

Mitundu Yovuta ya Ramen: Chuka Soba ya Wakayama

Wakayama amadziwikanso ndi ramen yake yokoma, makamaka mtundu wotchedwa chuka soba. Chakudya chodziwika bwinochi chimakhala ndi Zakudyazi zofewa, zoonda mu msuzi wa soya. Ndidapeza mawonekedwe a Zakudyazi kukhala okwaniritsa modabwitsa, pomwe shoyu (soya msuzi) amapereka kukoma kozama komanso kolemera.

Chomwe chimasiyanitsa chuka soba ya Wakayama ndi mitundu ina ya ramen ndi kupindika kwake m'mphepete mwa nyanja. Malo ambiri odyera pafupi ndi gombe, monga Ide Shoten, amawonjezera mbale zawo ndi nsomba zam'nyanja zam'deralo. M'malo mwake, Ide Shoten adavoteledwa kuti ndi amodzi mwamalo odyera abwino kwambiri a ramen ku Japan ndi CNN.

Wakayama's Saba Narezushi: Kulawa kwa Japan Yoyambirira

Panthaŵi imene ndinali ku Wakayama, ndinali ndi mwayi woyesa saba narezushi, chakudya chimene chimasonyeza masiku oyambirira a sushi ku Japan. Zakudya za makerele zofufumitsa izi ndizotalikirana ndi sushi zomwe tikudziwa masiku ano, koma zimapereka chidziwitso chapadera chakuchokera kwa zakudya zomwe amakondazi.

Saba narezushi amapangidwa ndi pickling mackerel mu mpunga ndi kulola kuti kuwira kwa nthawi yaitali. Chotsatira chake chinali chakudya chokoma, koma chokoma modabwitsa chomwe ndinachipeza kukhala chovuta komanso chopindulitsa kudya.

Kuyamba pa Kansai Culinary Adventure: Tofu, Fugu, ndi Beyond

Monga munthu wodzitcha yekha, ndakhala ndikukopeka ndi miyambo yazakudya zamtundu wa Kansai. Paulendo wanga woyamba, ndinadabwa kwambiri ndi mitundu yosiyanasiyana ya zakudya zamasamba zomwe zilipo. Tofu, zakudya za ku Japan, ndizofunika kwambiri pazakudya zambiri za Kansai. Tofu wakomweko amapangidwa pogwiritsa ntchito zosakaniza zosankhidwa bwino, zomwe zimapangitsa kuti zikhale zofewa komanso zosalala zomwe sizingalephereke.

• Zakudya zachikhalidwe za tofu zimaphatikizapo yudofu (tofu wophika pang'onopang'ono) ndi agedashi tofu (tofu wokazinga kwambiri mu msuzi wokoma).
• Masamba amakhalanso ndi gawo lalikulu pazakudya za Kansai, zomwe nthawi zambiri amazifutsa kapena zophikidwa mumsika wokoma.
• Kwa iwo omwe akufunafuna zamasamba, yesani mbale yotchuka ya Kyoto, yuba, yopangidwa kuchokera pakhungu lomwe limapanga pamwamba pa mkaka wa soya.

Fugu: Chakudya Chokoma Kwambiri

Munthu sanganene za chakudya cha ku Kansai popanda kutchula fugu, nsomba yodziwika bwino yotchedwa pufferfish yomwe imadziwika ndi poizoni yomwe imatha kupha. Ndikukumbukira kukumana kwanga koyamba ndi chakudya chowopsachi, ndikumva chisangalalo komanso mantha pamene ndimayang'ana wophikayo akukonza mbaleyo mosamala.

• Fugu nthawi zambiri imatumizidwa ngati sashimi, yokhala ndi tigawo tating'onoting'ono ta pepala tokonzedwa bwino kwambiri pa mbale.
• Ophika ovomerezeka okha ndi omwe amaloledwa kukonzekera fugu, chifukwa kulakwitsa pang'ono pokonzekera kungakhale koopsa kwa makasitomala.
• Ziwalo zoberekera za fugu yamphongo zimaonedwa kuti n’zothandiza kwambiri, ndipo zimakondedwa chifukwa cha mmene zimaonekera komanso kakomedwe kake.

Kumva Utsi: Zosangalatsa Zowotcha za Kansai

Njira zophikira za Kansai ndizosiyanasiyana monga zopangira zake, ndikuwotcha kumakhala chisankho chodziwika bwino chazakudya zam'nyanja ndi nyama. Ndikukumbukira fungo lonunkhira bwino lomwe linali m’misewu ya ku Osaka, kundikokera m’lesitilanti yabwino ya yakitori.

• Nkhuku ya Yakitori, yokazinga pa makala, ndi chakudya chodziwika ku Kansai, chokhala ndi mabala osiyanasiyana ndi zokometsera zomwe mungasankhe.
• Okonda nsomba za m'nyanja amasangalala ndi nsomba yokazinga ya m'deralo, yomwe nthawi zambiri imaperekedwa yathunthu ndikutsatiridwa ndi masamba okazinga.
• Okonomiyaki, chitumbuwa chokoma chopangidwa ndi batter yochokera ku wowuma komanso kudzaza kosiyanasiyana, ndi mbale ina yomwe muyenera kuyesa yokazinga ku Kansai.

Misonkhano Yamagulu: Chikhalidwe Chawo Chakudya cha Kansai

Chimodzi mwazinthu zomwe ndimakonda pazakudya za ku Kansai ndikugogomezera chakudya chamagulu. Zakudya zambiri zakonzedwa kuti zigawidwe pakati pa abwenzi ndi achibale, kulimbikitsa mgwirizano ndi chiyanjano.

• Zakudya za mphika zotentha, monga sukiyaki ndi shabu-shabu, zimasangalatsidwa kaŵirikaŵiri m’magulu, ndipo odya amadziphikira okha zosakaniza mumphika wogaŵanidwa wa msuzi wowirikiza.
• Kushiage, skewers wokazinga kwambiri wa nyama, nsomba zam'madzi, ndi ndiwo zamasamba, nthawi zambiri amatumizidwa m'magulu akuluakulu, abwino kugawana pakati pa abwenzi.
• Pomaliza, musaphonye kuyesa kaiseki, chakudya chamwambo chamitundu ingapo chomwe chikuwonetsa zosakaniza zabwino kwambiri za m'derali ndi njira zophikira.

Kutsiliza

Dera la Kansai ndi paradiso wapadziko lapansi wokhala ndi zakudya zambiri zokoma zomwe mungayesere. Muyenera kufufuza dera ndi kulawa zakudya za m'deralo.

Njira yabwino yochitira izi ndikutenga ulendo wophikira ndikufufuza nokha derali.

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.