Upangiri wa Chakudya cha Osaka: Onani Zapamwamba Zapamwamba za Culinary Capital yaku Japan

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Idasinthidwa Mayayi 29, 2023

Chigawo cha Osaka chimadziwika ndi chakudya chokoma, ndipo ndi malo abwino kuyesa zina mwazapadera zakomweko.

Zakudya zabwino kwambiri zoyesera ndizo takoyaki, okonomiyaki, kushikatsu, chotchedwa sushiud, ndi yakiniku. Mutha kupeza zakudya zokomazi m'malesitilanti ambiri kudera lonselo.

Tiyeni tiwone mbale izi ndi momwe tingazipezere.

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Kuzindikira Chigawo cha Osaka: Buku la Foodie

Chigawo cha Osaka chili ku Kansai dera ya ku Japan ndipo imadziwika ndi chikhalidwe chake, mizinda yodzaza ndi anthu, komanso zakudya zake zokoma. Osaka ndi mzinda wachitatu waukulu kwambiri ku Japan, ndipo chigawochi chili ndi mizinda ina monga Sakai, Hirakata, ndi Suita. Tanthauzo la Osaka ndi "phiri lalikulu" kapena "malo otsetsereka," omwe ali oyenerera malo omwe ali ndi zambiri zoti apereke.

N'chifukwa chiyani Osaka amadziwika ndi chakudya?

Osaka amadziwika kuti ndiye likulu lazakudya zaku Japan, ndipo pazifukwa zomveka. Chakudya ku Osaka ndi chodabwitsa, ndipo pali matani ambiri odyera am'deralo ndi malo ogulitsira zakudya omwe amapereka zakudya zabwino kwambiri padziko lonse lapansi. Osaka ndi wotchuka chifukwa cha zakudya zake zamsewu, zomwe zimaphatikizapo mbale monga takoyaki, okonomiyaki, ndi kushikatsu. Zakudya izi ndizodziwika kwambiri ndipo zimapezeka mumzinda wonse.

Ndi zakudya ziti zomwe muyenera kuyesa ku Osaka?

Ngakhale kuti taphimba kale mbale 10 zapamwamba m'gawo lathu lapitalo, pali zakudya zina zambiri zomwe tingayesere ku Osaka. Nazi zina zowonjezera zakudya zomwe muyenera kuziganizira:

• Yakiniku: Ichi ndi chakudya chowotcha nyama chomwe chimakhala ndi sauces ndi zonunkhira zosiyanasiyana. Ndi chakudya chosavuta, koma ndithudi ndi choyenera kuyesera.
• Sushi: Ngakhale kuti sushi imapezeka ku Japan konse, Osaka ndi kwawo kwa nsomba zabwino kwambiri zam'madzi mdziko muno. Sushi pano amadulidwa mwatsopano ndikugulitsidwa m'masitolo ndi malo odyera ambiri.
• Tonkatsu: Ichi ndi chidutswa cha nkhumba chomwe chili ndi buledi komanso chokazinga kwambiri. Ndi chakudya chosavuta, koma chodziwika kwambiri ku Osaka.
• Udon: Uwu ndi mtundu wa supu yamasamba yomwe imakhala ndi zinthu zosiyanasiyana monga nyama, masamba, ndi zina zowonjezera. Ndiosavuta kupeza ndipo ndi njira yabwino yosungira ndalama mukadali ndi chakudya chokoma.

Kodi nchiyani chimapangitsa chakudya cha Osaka kukhala chosiyana ndi madera ena a ku Japan?

Chakudya cha Osaka kaŵirikaŵiri chimatchedwa “kuidaore,” kutanthauza “kudzidyera bwinja.” Izi zili choncho chifukwa anthu a ku Osaka amakonda chakudya chawo ndipo ali okonzeka kugwiritsa ntchito ndalama zina kuti apeze zosakaniza zabwino kwambiri. Chinsinsi cha chakudya cha Osaka ndi kugwiritsa ntchito zinthu zosavuta zomwe zimaphikidwa bwino. Akatswiri a zakudya za Osaka amadziwa kutulutsa zokometsera zabwino kwambiri mu mbale zawo, ndipo izi ndi zomwe zimasiyanitsa chakudya cha Osaka ndi dziko lonse la Japan.

Kodi ndingaphunzire bwanji zambiri za chakudya cha Osaka?

Ngati mukukonzekera ulendo wopita ku Osaka, ndiye kuti ndikofunikira kuti muwerengeretu chakudyacho. Pali zambiri zomwe zilipo pa intaneti zomwe zingakuthandizeni kusankha zakudya zabwino kwambiri zomwe mungayesere komanso malo abwino oti mugulitse. Mutha kujowinanso paulendo wazakudya kapena kubwereka kalozera kuti akuyendetseni kuzungulira mzindawo ndikukuwonetsani malo abwino odyera. Kaya mutenge njira yotani, onetsetsani kuti muli ndi malingaliro omasuka ndikukhala okonzeka kuyesa zinthu zatsopano. Simudziwa kuti ndi zakudya zotani zomwe mungapeze ku Osaka!

Zakudya 10 Zoyenera Kuyesera ku Osaka: Buku la Foodie ku Culinary Capital

takoyaki

Ngati muli ku Osaka, simungaphonye kuyesa Takoyaki. Mipira yaing'ono, yozungulira, komanso yokoma imeneyi imapangidwa ndi ufa wa tirigu ndipo imadzazidwa ndi octopus, anyezi wobiriwira, ndi ginger wonyezimira. Amaphikidwa mu poto wapadera wa Takoyaki ndipo amapatsidwa msuzi wotsekemera komanso wotsekemera, mayonesi, ndi bonito flakes. Mutha kupeza maimidwe a Takoyaki mumzinda wonse, koma zabwino kwambiri zimanenedwa kuti zili kudera la Dotonbori.

okonomiyaki

Okonomiyaki ndi chitumbuwa chokoma chopangidwa ndi ufa, mazira, ndi kabichi wonyezimira. Kenaka amadzazidwa ndi zinthu zosiyanasiyana monga mimba ya nkhumba, shrimp, squid, ndi kudzaza ndi msuzi wotsekemera komanso wotsekemera, mayonesi, ndi bonito flakes. Mutha kupeza malo odyera a Okonomiyaki ku Osaka konse, koma malo odziwika kwambiri ali mdera la Tsutenkaku Tower.

Kushikatsu

Kushikatsu ndi mbale yokazinga kwambiri yomwe idachokera ku Osaka. Zimapangidwa ndi zinthu zosiyanasiyana monga nyama, nsomba zam'madzi, ndi ndiwo zamasamba zomwe zimakhala zophikidwa, zomenyedwa, komanso zokazinga kwambiri. Kenaka amaperekedwa ndi msuzi wotsekemera komanso wotsekemera wothira. Mutha kupeza malo odyera a Kushikatsu mumzinda wonse, koma malo odziwika bwino omwe ali m'dera la Shinsekai.

udon

Udon ndi mbale yokhuthala komanso yotafuna yomwe ndi yofunika kwambiri muzakudya zaku Japan. Ku Osaka, mungapeze mitundu yosiyanasiyana ya mbale za Udon monga Kitsune Udon (Udon with fried tofu), Tempura Udon (Udon with tempura), ndi Curry Udon (Udon with curry). Mukhoza kupeza malo odyera a Udon mumzinda wonse, koma malo otchuka kwambiri ndi omwe ali ku Umeda.

Yakiniku

Yakiniku ndi mbale ya ku Japan ya BBQ yomwe imadziwika ku Japan konse. Ku Osaka, mungapeze mitundu yosiyanasiyana ya zakudya za Yakiniku monga ng'ombe, nkhumba, nkhuku. Nyamayo amawotcha patebulo ndipo amatumizidwa ndi sauces zosiyanasiyana. Mukhoza kupeza malo odyera ku Yakiniku mumzinda wonse, koma malo otchuka kwambiri omwe ali m'dera la Tsuruhashi.

Tecchiri

Tecchiri ndi chakudya champhika chotentha chomwe chimakonda ku Osaka m'miyezi yozizira. Zimapangidwa ndi mitundu yosiyanasiyana ya nsomba zam'madzi monga nkhanu, shrimp, ndi nsomba zomwe zimaphikidwa mumphika wotentha ndi masamba ndi tofu. Kenako amatumizidwa ndi msuzi woviika wopangidwa ndi msuzi wa soya ndi citrus. Mukhoza kupeza malo odyera a Tecchiri mumzinda wonse, koma malo otchuka kwambiri ndi omwe ali m'dera la Kitashinchi.

Tonpeiyaki

Tonpeiyaki ndi makeke okoma kwambiri opangidwa ndi ufa, mazira, ndi mimba ya nkhumba. Kenako amadzazidwa ndi zinthu zosiyanasiyana monga kabichi, anyezi wobiriwira, ndi nyemba. Kenaka amawonjezeredwa ndi msuzi wotsekemera komanso wotsekemera, mayonesi, ndi bonito flakes. Mutha kupeza malo odyera ku Tonpeiyaki ku Osaka konse, koma malo odziwika kwambiri ali mdera la Umeda.

teppanyaki

teppanyaki ndi kaphikidwe ka ku Japan komwe wophika amaphikira chakudyacho pa mbale yachitsulo yotentha. Ku Osaka, mumapezeka zakudya zosiyanasiyana za ku Teppanyaki monga nyama ya ng’ombe, nsomba zam’madzi komanso masamba. Chakudyacho chimaphikidwa patsogolo panu ndipo chimaperekedwa ndi ma sauces osiyanasiyana. Mukhoza kupeza malo odyera a Teppanyaki mumzinda wonse, koma malo otchuka kwambiri ndi a Namba.

Yudofu

Yudofu ndi chakudya chosavuta komanso chathanzi chomwe chimakonda ku Osaka m'miyezi yozizira. Zimapangidwa ndi tofu yomwe imawiritsidwa mumphika wotentha ndi ndiwo zamasamba ndikutumizidwa ndi msuzi woviika wopangidwa ndi soya msuzi ndi citrus. Mukhoza kupeza malo odyera ku Yudofu mumzinda wonse, koma malo otchuka kwambiri omwe ali m'dera la Dotonbori.

Kitsune Udon

Kitsune Udon ndi mtundu wa mbale ya Udon yomwe imadziwika ku Osaka. Amakhala ndi Zakudyazi za Udon zomwe zimaperekedwa mumsuzi wotentha wokhala ndi tofu yokazinga pamwamba. Ndi mbale yosavuta komanso yotonthoza yomwe imakhala yabwino kwa tsiku lozizira. Mukhoza kupeza malo odyera a Kitsune Udon mumzinda wonse, koma malo otchuka kwambiri ndi omwe ali m'dera la Namba.

Osaka ndi likulu lophikira lomwe lili ndi zakudya zosiyanasiyana zoyesera. Kuchokera ku zikondamoyo zokometsera mpaka ku mbale zotentha, pali chinachake kwa aliyense. Osachita mantha kufufuza mzinda ndi kuyesa china chatsopano. Mutha kungopeza mbale yanu yatsopano yomwe mumakonda.

Kutsiliza

Chigawo cha Osaka ndi malo abwino kuyendera chakudya. Simungapite molakwika ndi Takoyaki, Okonomiyaki, ndi Udon.

Simungapite molakwika ndi chakudya cha Osaka Prefecture. Simungapite molakwika ndi chakudya cha Osaka Prefecture.

Onani bukhu lathu latsopano lophika

Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.