Furikake Kewpie Mayo: Momwe Mungadzipangire Yekha
Kondani kukoma kosaneneka kwa @alirezatalischioriginal? Ndiye muyenera kuyesa Furikake iyi Komapie Chinsinsi!
Ndi chakudya chokoma cha ku Japan chokhala ndi nsomba zouma ndi zouma, nthanga za sesame, udzu wa m'nyanja, ndi mchere. Ndizoyenera kudzaza mpunga ndi mbale zina!
Furikake Kewpie sichinthu kwenikweni. Kewpie ndi dzina lachidziwitso cha Mayo waku Japan ndipo alibe kusiyanasiyana kwa furikake, kotero mu njira iyi ndikuwonetsani momwe mungagwiritsire ntchito kupanga furikake mayo, kapena kudzipangira nokha kuyambira pachiyambi.
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Furikake Kewpie yogulidwa m'sitolo
Msuzi womwe umayandikira kwambiri mayo a furikake, ndiye kuvala kwa Kewpie, kuvala kokazinga kwa sesame:
Monga kukoma kochuluka kwa furikake kumachokera ku nthanga za sesame zokazinga mmenemo, msuzi wopangidwa kalewu udzachita bwino m'malo mwake.
Mudzakhala mukusowa mchere wambiri ndi umami womwe umachokera ku bonito ndi nsomba zouma koma nthawi zonse mukhoza kuwonjezera izo mu Chinsinsi chanu mwanjira ina.
Koma tiyeni tipange furikake Kewpie yathu:
Chinsinsi cha Furikake Kewpie Mayo Recipe
zosakaniza
1/2 chikho cha furikake (mungagwiritsenso ntchito furikake yogula sitolo)
- 1 tsp shuga
- 1 tsp nyanja yamchere
- 1 tbsp zouma zouma
- ¼ chikho mabala a bonito
- 3 tbsp mbewu za sesame kunyozedwa
- 1 tbsp nori seawe zouma
- 1 tbsp zouma anchovies
2 makapu a Kewpie mayo (mungagwiritsenso ntchito Kewpie yogula sitolo)
- 1½ chikho swimsuit (nthawi zonse)
- ¼ tsp dashi ufa
- 1 tsp mpiru dijon
- 3 tsp mpunga wa vinyo
- 1 tsp shuga
malangizo
Momwe mungapangire furikake
- Sakanizani zosakaniza zonse za furikake, onetsetsani kuti nsomba zam'madzi za nori zaphwanyidwa muzidutswa ting'onoting'ono kuti zigwirizane ndi zina. Chilichonse chiyenera kukhala chaching'ono kwambiri kuti chikhale chosakaniza bwino kuti chiwaza.
Momwe mungapangire Kewpie mayo
- Sakanizani zosakaniza zonse za mayonesi aku Japan bwino. Muyenera kupitiriza kusakaniza mpaka shuga ndi dashi zitasungunuka kwathunthu mu mayo.
- Tsopano muli ndi kuchuluka koyenera kwa mayo ndi furikake kuti mupange kusakaniza kwabwino. Mukhoza kusakaniza zosakaniza zouma mu mayo ndipo zakonzeka kutumikira.
Ngati mukukonzekera kugwiritsa ntchito furikake yogulidwa m'sitolo ndi Kewpie mayo, mungagwiritse ntchito furikake yofanana ndi Kewpie, 1/2 chikho makapu 2 kapena chiŵerengero cha 1 mpaka 4.
Zomwe mungagwiritse ntchito furikake Kewpie
Chokometsera ichi ndi chabwino kwa nsomba chifukwa cha mchere wa furikake. Mutha kuyigwiritsanso ntchito kuviika ma fries anu ngati mukumva kuti ndinu wovuta.
Kutsiliza
Kaya mumapanga furikake kewpie yanu kapena mumagwiritsa ntchito mitundu yosiyanasiyana yogulira sitolo, chokometsera ichi ndi choyenera kuwonjezera kukoma kokoma ku mbale iliyonse.
Kuphatikiza nsomba, nthangala za sesame, udzu wa m'nyanja, ndi mchere kumapanga kukoma kwapadera komanso kokoma komwe kumawonjezera chakudya chilichonse. Kotero nthawi ina mukuyang'ana chinachake chapadera kuti muwonjezere ku mpunga kapena zokazinga, yesetsani furikake kewpie!
Werenganinso: furikake vs zonse zokometsera za bagel, ndizofanana?
Onani bukhu lathu latsopano lophika
Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.
Yesani kwaulere ndi Kindle Unlimited:
Werengani kwaulere
Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.
