Msuzi wa Soy Marinated ndi Wokazinga Nkhumba Liempo Chinsinsi
Anthu aku Philippines akusowa nkhumba maphikidwe, popeza tili ndi zosiyanasiyana.
Chimodzi mwa izi ndi nyama yankhumba yokazinga liempo Chinsinsi, amene kawirikawiri amaona zikondwerero ndi eateries m'dziko lonselo, komanso viand nkhomaliro ndi chakudya chamadzulo.
Komabe, yambani izi, ndipo mutha kuyikanso mowa kwa anzanu omwe amamwa.
Chakudya chodetsedwa kwenikweni, Chinsinsi ichi cha nkhumba cha liempo, mwachidule, chimaphikidwa pamimba ya nkhumba yophikidwa mumsanganizo wofanana ndi kuvala. Chinsinsi cha Chinsinsi ichi chokoma cha nkhumba cha liempo ndicho kupeza marinade molondola, ndipo ndikuwonetsani momwe mungachitire!
Kupanga liempo nyama ya nkhumba ndikosavuta, ndipo akatswiri azakudya akonda zokometsera zokoma za BBQ mu mbale iyi.
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Werengani kwaulereMu positi iyi tikambirana:
- 1 Chinsinsi cha nkhumba yokazinga ya liempo
- 2 Nkhumba yokazinga ya liempo
- 3 Malangizo ophika
- 4 Zosintha & zosiyana
- 5 Momwe mungatumikire ndikudya
- 6 Zofanana mbale
- 7 Ibibazo
- 7.1 Kodi "nkhumba liempo" mu Chingerezi ndi chiyani?
- 7.2 Ndi nyama yanji ya liempo?
- 7.3 Kodi liempo ndilofanana ndi mimba ya nkhumba?
- 7.4 Kodi mumasunga bwanji liempo?
- 7.5 Kodi mumatsuka bwanji liempo?
- 7.6 Kodi liempo amapangidwa ndi chiyani?
- 7.7 Kodi mumadula bwanji liempo?
- 7.8 Zimatenga nthawi yayitali bwanji kuphika liempo?
- 8 Pangani nyama ya nkhumba yowotcha kuti mudye
Chinsinsi cha nkhumba yokazinga ya liempo
Pali mitundu yosiyanasiyana ya chakudya chokoma ichi. Komabe, zofunikira kwambiri ndi izi: mumayendetsa, mumadya bwino, ndipo mumatumikira.
Nkhumba yokazinga ya liempo
zosakaniza
- 1 kg nkhumba liempo (mimba)
- ½ chikho msuzi wa soya
- ¼ chikho viniga
- 3 tbsp shuga
- Tsabola wakuda, nthaka
- oregano
- Basil
- 5 cloves adyo minced
- 1 tbsp mafuta canola
malangizo
- Mu mbale yaikulu yokwanira kuti mukhale ndi nyama yonse, sakanizani msuzi wa soya, viniga, shuga, basil, oregano, tsabola wakuda wakuda, ndi adyo. Sakanizani bwino ndikuwonetsetsa kuti palibe tinthu ta shuga tokhazikika pansi pa mbaleyo.
- Marinate nkhumba liempo (mimba) musakanizidwe kwa mphindi 30 mpaka 1 ora (kapena kupitilira ngati simukufulumira).
- Preheat turbo grill / uvuni wowongolera pa 350F.
- Ikani magawo a nkhumba a marinated a liempo (mimba) mu turbo grill / convection uvuni. Samalani.
- Onjezerani mafuta ku marinade otsala ndikusakaniza bwino. Gwiritsani ntchito kuyika magawo anu a nyama yankhumba.
- Khazikitsani nthawi kwa mphindi 15 poyamba kenaka tambaninso mimba ya nkhumba. Chitani izi kwa mphindi 10 zilizonse mpaka nkhumba itaphikidwa mofanana momwe mukufunira. Izi ndi kuonetsetsa kuti nkhumba siziuma ndipo imatsekera mu timadziti onse.
- Mukawotcha, chotsani mimba ya nkhumba mu uvuni / grill ndikuyika matawulo amapepala kuti mafutawo alowerere.
- Dulani muzing'onozing'ono zoluma kapena mutumikire pa chidutswa. Ndi kuyimba kwanu.
- Kutumikira monga pulutan kapena kutumikira ndi mpunga wotentha.
zakudya
Onani vidiyoyi ndi wogwiritsa ntchito YouTube Kain Noypi kuti muwone nkhumba ya nkhumba ikupangidwa:
Malangizo ophika
Mukamatsuka mimba ya nkhumba kapena nkhumba liempo, onetsetsani kuti muli owolowa manja kwambiri ndi kusakaniza kwanu, chifukwa sikuti nyama yokhayo imayamwa marinade panthawi yophika, koma marinade amatulukanso mutangoyamba kuwotcha.
Mukhozanso kusintha kuchuluka kwa zosakaniza mu marinade, kaya mukufuna kuti chophimba cha liempo chikhale chokoma, cha saltier, kapena spicier.
Ndibwino kuti muzitsuka mimba ya nkhumba usiku wonse kuti muthe kuyamwa kukoma kwa marinade.
Komabe, ngati mulibe nthawi yochepa, onetsetsani kuti mutha kuyendetsa izi kwa maola osachepera 3-4 musanaphike. Nkhumba yokazinga bwino idzakhala yotsekemera komanso yokoma kwambiri.
Pangani msuzi woviika ndi vinyo wosasa kapena viniga wothira zonunkhira, msuzi wa soya, ndi anyezi ofiira odulidwa kapena chives. Msuzi wonyezimira wopepuka uwu umawonjezera zing zabwino ku mbale.
Ngati mukufuna kupotoza mbale iyi, yesani kugwiritsa ntchito marinades osiyanasiyana kapena kuwonjezera zonunkhira zosiyanasiyana kusakaniza. Mutha kuyesanso kuwotcha mimba ya nkhumba mwanjira ina, monga kukulunga muzojambula kapena masamba a nthochi musanayambe kuphika.
Mukhozanso kuphika magawo a mimba ya nkhumba pa grill panja ngati barbecue wamba.
Zosintha & zosiyana
Mimba ya nkhumba kapena liempo ikhoza kusinthidwa ndi:
- Zakudya za nkhumba
- Khosi la nkhumba
- Chikopa cha nkhumba
Mukhozanso kugwiritsa ntchito marinade awa kwa nkhuku.
Ngati mukufuna kuti liempo yanu yokazinga ya nkhumba ikhale yopepuka pang'ono, mutha kuyika mimba ya nkhumba musanayitenthe. Izi zidzalola kuti mafuta azitha kutulutsa komanso zokometsera za marinade kuti zilowemo mosavuta.
Kwa marinade ndi msuzi wa basting, mungagwiritsenso ntchito:
- Mkaka wa kokonati
- Msuzi wa mango
- Msuzi wa chinanazi
- 7-Up kapena Sprite (kwa nkhumba yofewa kwambiri ya liempo)
- Brown shuga wothira zokometsera vinyo wosasa akuviika msuzi
- Calamansi juice
- Msuzi wa nsomba
- Banana ketchup
- Tomato ketchup
Shuga wofiirira (kapena shuga woyera) ndi wofunikira ngati mukufuna kuti liempo yanu yokazinga ikhale ndi kutumphuka kokongola kwa caramelized.
Kuti mumve kukoma kwambiri, mutha kuwonjezera adyo wambiri wa minced ndi tsabola wambiri.
Momwe mungatumikire ndikudya
Monga mbale ya zikondwerero, pambali pa kukhala wodziyimira pawokha, imathanso kuphatikizidwa ndi mbale zina, monga tofu yokazinga kapena biringanya zokazinga.
Chakudya chodziwika bwino cha magawo a nyama ya nkhumba ndi saladi ya biringanya. Chakudyachi chikhozanso kuperekedwa ndi msuzi woviika pambali, monga msuzi wa soya kapena viniga.
Itha kudyedwa ndi mpunga kapena mkate. Mutha kuyiphatikizanso ndi mbali yake dzira la mchere ndi atchara (papaya wa pickled).
Anthu aku Philippines omwe amasankha chakudya chamasana ndi chakudya chamadzulo amakonda kugawira mpunga wowotcha ndi bagoong isda m'mbali. Bagoong isda ndi chokometsera chodziwika bwino cha ku Philippines chopangidwa ndi nsomba zofufumitsa ndi shrimp, zomwe zimadziwikanso kuti shrimp paste.
Monga nkhumba liempo ndi mtundu wa maphikidwe omwe amabwereketsa ku ma dips, nthawi zambiri amatumizidwa ndi chisakanizo cha msuzi wa soya, vinyo wosasa, anyezi odulidwa, ndi siling labuyo, ngakhale mutha kusankha kuwaza pa nyama potumikira.
Zakudya zam'mbali zomwe zimagwiritsidwa ntchito ndi liempo
- Msuzi wa soya ndi vinyo wosasa
- Wophika mpunga
- Nyemba zophika
- Eggplant saladi
- Tofu wokazinga
- Mazira amchere
- Papaya wothira
- Red kabichi coleslaw
- Saladi
- Mbatata yabwino
- Mac & tchizi
- Mkate
- Mkate wachimanga
- Zakudya zowotcha
- Kuphulika kwa Brussel
Zofanana mbale
Sinuglaw ndi tokwat baboy yapadera ndi mbale ziwiri zokha zomwe zimapangidwa pogwiritsa ntchito njira ya inihaw na liempo.
Sinuglaw ndi chakudya chochokera kudera la Visayas ku Philippines, ndipo amapangidwa powotcha inihaw na liempo ndikusakaniza ndi kinilaw na tuna.
Tokwat baboy wapadera amapangidwa pophika inihaw ndi liempo ndi tokwa, zomwe ndi magawo a tofu omwe adakazinga. Ndi chakudya chochokera ku Central Luzon ku Philippines.
Zakudya zina zofanana ndi inihaw na liempo inlcude:
- Nkhumba barbecue
- Nkhuku barbecue
- Ng'ombe barbecue
- Nsomba barbecue
Zakudya zonsezi zimapangidwa pogwiritsa ntchito njira ya inihaw, yomwe ndi njira yophikira ya ku Philippines yomwe imaphatikizapo kuwotcha makala ndi nyama yamchere.
Chinsinsi cha inihaw na liempo ndi imodzi mwa njira zambiri zosangalalira ndi njira yophikirayi. Pali kuthekera kosatha pankhani ya inihaw, ndipo mutha kugwiritsa ntchito mtundu uliwonse wa nyama yomwe mumakonda. Mukhozanso kusintha ma marinades kuti agwirizane ndi kukoma kwanu!
Ibibazo
Kodi "nkhumba liempo" mu Chingerezi ndi chiyani?
Nkhumba ya nkhumba imatchedwanso mimba ya nkhumba yokazinga.
Palibe dzina lodziwika bwino lake, ndipo anthu amatha kudziwa kusiyana pakati pa BBQ yowotcha pamimba ya nkhumba ndi liempo yaku Filipino potengera msuzi wowonjezera womwe waperekedwa.
Ndi nyama yanji ya liempo?
"Liempo" ndi mawu achi Philippines otanthauza mimba ya nkhumba. Monga momwe mungaganizire, kudula uku kumachokera m'mimba mwa nkhumba.
Kodi liempo ndilofanana ndi mimba ya nkhumba?
Inde, ndi ofanana. Liempo ndi mawu achi Philippines otanthauza mimba ya nkhumba.
Kodi mumasunga bwanji liempo?
Mimba ya nkhumba yokazinga imatha kusungidwa mufiriji kwa masiku atatu.
Chakudya cha ku Filipinochi sichimakonda kuzizira, ndipo nyama iyenera kuperekedwa yotentha komanso yatsopano.
Kodi mumatsuka bwanji liempo?
Mimba ya nkhumba imatha kutsukidwa poyitsuka ndi madzi kenako ndikuyipukuta ndi thaulo lapepala.
Mukhozanso kuyeretsa ndi vinyo wosasa, zomwe zingathandize kuchotsa mabakiteriya omwe angakhalepo pa nyama.
Kodi liempo amapangidwa ndi chiyani?
Mimba ya nkhumba ndi gawo lalikulu la liempo, lomwe limachokera m'mimba mwa nkhumba.
Kodi mumadula bwanji liempo?
Mimba ya nkhumba imatha kudulidwa muzidutswa ting'onoting'ono pogwiritsa ntchito mpeni wakuthwa. Mukhozanso kufunsa wophika nyama kuti akuchitireni.
Kukula kwa chidutswa chilichonse chiyenera kukhala masikweya pafupifupi inchi imodzi (1 cm).
Zimatenga nthawi yayitali bwanji kuphika liempo?
Zimatenga pafupifupi mphindi 15-20 kuphika liempo.
Nthawi yeniyeni idzadalira kukula kwa zidutswa za mimba ya nkhumba komanso momwe grill yanu imatenthera.
Pangani nyama ya nkhumba yowotcha kuti mudye
Nkhumba ya liempo ndi chakudya cha ku Philippines chopangidwa ndi mimba ya nkhumba yokazinga. Nthawi zambiri amatumizidwa ndi msuzi wa soya ndi vinyo wosasa wothira msuzi, ndipo kukoma kumakhala kosiyana kwambiri ndi nyama yanu yanthawi zonse.
Mukhozanso kusangalala ndi mbali monga mpunga wophika, nyemba zophikidwa, ndi saladi. Kuphatikiza kotsekemera, kowawasa, komanso kokoma ndi nkhumba yokoma ya caramelized ndikoyenera kuyesa!
Ndikukhulupirira kuti mukangoyamba kuphika nkhumba chonchi, mudzakhala mukupereka kwa alendo anu pafupipafupi!
Onani bukhu lathu latsopano lophika
Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.
Yesani kwaulere ndi Kindle Unlimited:
Werengani kwaulere
Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.