Chinsinsi cha Butter cha Hibachi: Savory Creamy Sauce for Flavour
Mukufuna chinachake chokoma? Osayang'ananso patali kuposa njira iyi ya batala ya hibachi!
Ndi zosakaniza zochepa chabe, mutha kukhala ndi chakudya chokoma chomwe chitha kusangalatsa kukoma kwanu posachedwa.
Ndi njira yabwino yowonjezerera kukoma ku chakudya chilichonse! Gwiritsani ntchito ngati kufalikira, kuviika, kapena kupangira zamasamba, nyama, ndi zina.
Komanso, ndi yachangu komanso yosavuta kupanga, kotero mutha kusangalala nayo nthawi iliyonse.
Chinsinsi ichi cha batala cha hibachi chimapangitsa kuti kukoma kwanu kumveke bwino! Ndi zosakaniza zochepa chabe koma zosavuta, mudzakhala ndi chokoma chokoma chomwe chimapangitsa mkamwa mwanu kukhala madzi.
Ndiye mukuyembekezera chiyani? Tiyeni tiyambe kuphika!
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Pangani batala wa hibachi kunyumba
Kupanga batala wa hibachi nokha ndikwabwino chifukwa kumakupatsani mwayi wowongolera zosakaniza, kuonetsetsa kuti batala amapangidwa ndi zosakaniza zatsopano komanso zokometsera zomwe mumakonda.
Mukhozanso kusintha maphikidwe kuti mukhale ndi kukoma kwanu, monga kuwonjezera zitsamba, zonunkhira, ndi zosakaniza zina kuti mumve kukoma kwapadera.
Hibachi batala
zida
- Mbale
- spatula
- Chotsitsa
zosakaniza
- 2 mitengo batala wosatulutsidwa
- 2 supuni msuzi wa soya
- 2 supuni mafuta a sesame
- 2 supuni mirin
- 2 mababu onse a adyo
- 1 supuni ginger wodula bwino lomwe
- 1 supuni tsabola wakuda
malangizo
- Sakanizani uvuni wanu ku madigiri 375.
- Dulani nsonga za mababu a adyo ndikuziyika pa pepala lophika.
- Thirani mababu onse ndi mafuta a azitona ndikuphimba ndi zojambulazo za aluminiyumu payekha.
- Kuwotcha mababu a adyo kwa mphindi 30.
- Pakalipano, menyani timitengo ta batala ndikusakaniza ndi zinthu zina.
- Mababu a adyo akazirala, sakanizani mpaka atakhazikika ngati phala, kenaka yikani kusakaniza.
- Onjezani tsabola wakuda pang'ono, ndikumenya pang'ono.
- Zitumikireni momwe mukufunira!
Malangizo ophika
Batala wa Hibachi ndi msuzi wokoma, wokoma kwambiri womwe nthawi zambiri umaperekedwa ndi mbale zamtundu wa hibachi.
Ndi msuzi wosavuta womwe ungapangidwe ndi zosakaniza zochepa chabe ndipo ndi njira yabwino yowonjezeramo kukoma kwa chakudya chilichonse.
Nawa maupangiri opangira batala wa hibachi:
Gwiritsani ntchito batala wopanda mchere nthawi zonse
Malangizo anga oyamba popanga izi? Musagwiritse ntchito batala wamchere!
Monga batala wa hibachi ulinso ndi mirin ndi msuzi wa soya, batala wothira mchere ukhoza kupanga chophimbacho kukhala mchere wambiri kuposa momwe mungafune.
Ngati batala wamchere ndizomwe muli nazo pazifukwa zina, gwiritsani ntchito mirin yocheperako kotala ndi msuzi wa soya kusiyana ndi kuchuluka komwe kumalimbikitsidwa mu Chinsinsi choyambirira.
Ngakhale maphikidwe anu sangakhale owona mwanjira imeneyo, sangamve mchere wambiri. Komanso, sichikhala chokwera kwambiri mu sodium ngakhale.
Gwiritsani ntchito chosakaniza
Kugwiritsira ntchito whisk wamba kungakhale kokwanira kusakaniza zonse zosakaniza kukhala phala lofanana.
Koma nachi chinthucho, ngakhale zotsatira zake zikhale zabwino bwanji, sizingafanane ndi chosakaniza chamagetsi.
Kupatula apo, bwanji kutaya nthawi pomwe chipangizo chamagetsi chingathe kuchita mwachangu komanso bwino? Tikukamba za zinthu zabwino za malo odyera.
Pezani kusonkhanitsa kwa Best Hand Mixers zomwe zawunikiridwa apa
Kugwiritsa ntchito m'malo ndi batala wa hibachi
Hibachi batala ndi chokoma komanso chosunthika chomwe chimaperekedwa nthawi zambiri muzakudya zaku Japan. Amapangidwa ndi batala, msuzi wa soya, adyo, ndi ginger.
Komabe, ngati mukuyang'ana kuti mukhale ndi thanzi labwino la condiment iyi, pali zingapo zomwe mungasinthe.
Msuzi wa Tamari
Mutha kusintha msuzi wa soya m'malo abwino.
Tamari, mtundu wopanda gluteni wa msuzi wa soya, ndi njira yabwino, komanso kokonati aminos.
Ma sauces onsewa ndi otsika mu sodium kuposa msuzi wa soya ndipo amalowetsa mu chiŵerengero cha 1: 1 bwino.
Ndalemba njira zina zonse za msuzi wa soya pano zomwe zingagwire bwino ntchito yanu
Mafuta opuma
Mulibe mafuta a sesame pafupi kapena muli ndi matupi? Palibe vuto; inu nthawizonse muli nazo kusankha kugwiritsa ntchito mafuta avocado m'malo mwake.
Ngakhale mafuta a sesame ali ndi nutty kwambiri, kununkhira kwa nthaka, mafuta a avocado amakoma, chabwino, mumaganizira bwino, avocado.
Komabe, kukhudza kopepuka kwa nuttiness ndi udzu kumapangitsa kukhala chisankho chabwino. Gwiritsani ntchito mu chiŵerengero cha 1: 1 kuti mupeze zotsatira zabwino.
Ufa adyo
Eya, pali mabuku amene munthu angalembe onena za ubwino wopatsa thanzi wa adyo.
Koma apa, ndi chifukwa cha kukoma. Ngati mukuyang'ana ma calories anu kapena kuchepetsa mphamvu ya adyo kukoma, mukhoza m'malo mwa njira ina.
Garlic ufa ndi njira yabwino kwambiri chifukwa imakondera mofanana ndi adyo watsopano koma ndiyosavuta kugwiritsa ntchito (palibe kuwotcha). Mukhoza kuwonjezera 1/4 supuni ya tiyi ya ufa wa adyo kuti mumve kukoma kwabwino mu njira iyi.
Mukhozanso kugwiritsa ntchito mafuta a azitona opangidwa ndi adyo, omwe ali ndi kukoma kocheperapo kusiyana ndi ufa wa adyo. Amapereka chophimbacho ndi kukankha kofunikira kwambiri popanda kupanga kwambiri garlicky.
Ginger watsopano
Mutha kusintha ufa wa ginger m'malo mwa thanzi labwino. Ginger watsopano ndi njira yabwino kwambiri chifukwa imakhala ndi kununkhira kwake komanso imakhala ndi ma antioxidants.
Kuphatikiza apo, palibe chomwe chimapambana kununkhira ndikulawa ginger watsopano wothira kumabweretsa ku Chinsinsi. Onetsetsani kuti mukuchiyika bwino kuti chigwirizane bwino ndi zosakaniza zina.
O, ndipo mugwiritseni ntchito kotala pang'ono kuposa ufa wa ginger, chifukwa ndi wopweteka kwambiri.
Momwe mungatumikire ndikudya batala wa hibachi
Kodi mukudziwa chomwe chiri chokoma kwambiri cha hibachi butter? Si chakudya chokhacho chomwe chimangowonjezera zakudya zomwe mumakonda.
Inde, ndi njira imodzi yokha yomwe ingagwiritsidwe ntchito kuphika mbale zomwe mumakonda kwambiri zamasamba, pamwamba pa steaks, komanso ngati kufalikira.
Ndipo monga mbale zina zambiri za hibachi, palibe njira yapadera yodyeramo. Ingogwiritsani ntchito momwe mukuwonera!
Nawa malingaliro abwino omwe mungayesere ndi batala wa hibachi:
Monga topping
Kutenthetsa batala mu poto pa stovetop pa sing'anga kutentha mpaka kusungunuka. Mukasungunuka, tsanulirani pa chakudya chomwe mukupereka.
Izi zikhoza kukhala chirichonse kuchokera ku steak kupita ku masamba. Kuti mumve kukoma kwambiri, onjezerani zonunkhira kapena zitsamba ku batala musanathire pa chakudya.
Monga mbale yam'mbali
Nthawi yodya ikakwana, khalani ndi mbale kapena mbale ya munthu aliyense.
Kenaka, sungani batala wa hibachi pa mbale kapena mbale iliyonse. Kuti muchite izi, mungagwiritse ntchito supuni kapena ladle.
Pamene batala ali pa mbale, mukhoza kuyamba kudya. Gwiritsani ntchito mphanda kapena supuni kuti mutenge batala ndi chakudya pamodzi ndikusangalala.
Monga condiment
Batala wa Hibachi ndiwothandiza kwambiri kuti mukhale ndi zakudya zomwe mumakonda. Ndimakonda kuwonjezera zitsamba zatsopano monga chime kapena parsley kuti zikhale zokoma kwambiri.
Ngakhale kuti chokometseracho chimakhala chosangalatsa pachokha, kukankha kowonjezerako kuchokera ku zitsamba zodulidwa kumene kumachisintha kukhala chosinthika kwambiri, chosangalatsa, cha herby classic!
Momwe mungasungire batala wa hibachi
Njira yabwino yosungiramo ndi mu chidebe chopanda mpweya. Izi zidzateteza kuti zisawonongeke komanso kuti fungo lililonse lisatuluke.
Ngati mulibe chotengera chotchinga mpweya, mutha kugwiritsa ntchito thumba lapulasitiki kapena kulikulunga mupulasitiki. Onetsetsani kuti mwafinya mpweya wochuluka momwe mungathere musanasindikize.
Muyeneranso kusunga batala mufiriji. Izi zidzathandiza kuti zikhale zatsopano komanso kuti zisawonongeke kwa milungu iwiri.
Ngati simudzagwiritsa ntchito zotsalira mkati mwa masiku ochepa, muyenera kuziundana. Izi zidzathandiza kuti ikhale nthawi yayitali komanso kuti isawonongeke.
Mukakonzeka kugwiritsa ntchito zotsalazo, zisungunuleni mufiriji.
Chonde musazisiye pa kauntala, chifukwa izi zitha kupangitsa kuti mabakiteriya akule. Chikasungunuka, mutha kuchigwiritsa ntchito momwe mumachitira nthawi zambiri.
Ndibwinonso kulemba chidebe kapena thumba ndi tsiku limene mudachisunga. Izi zikuthandizani kuti muwerenge nthawi yomwe mukufuna kugwiritsa ntchito.
Zakudya zofanana ndi batala wa hibachi
Hibachi butter ndi msuzi wokoma kwambiri wamafuta omwe nthawi zambiri amaperekedwa ndi nyama yokazinga ndi ndiwo zamasamba.
Lili ndi kukoma kwapadera komwe kumakhala kokoma komanso mchere, ndi zizindikiro za adyo ndi ginger.
Komabe, ngati mulibe zosakaniza kapena mukufuna kufufuza zakudya zina za ku Japan ndi zakudya zomwe mumakonda, mutha kugwiritsa ntchito msuzi wa teriyaki kapena yakitori nthawi zonse.
Onse msuzi wa teriyaki ndi msuzi wa yakitori ndi msuzi wa ku Japan wopangidwa ndi msuzi wa soya, mirin, ndi shuga.
Onsewa ali ndi kukoma kokoma ndi mchere ndipo nthawi zambiri amagwiritsidwa ntchito poyendetsa kapena kuyika nyama ndi ndiwo zamasamba.
Kusiyana kwakukulu komanso kwakukulu pakati pa masukisi awiriwa ndikuti msuzi wa teriyaki ndi wochuluka komanso wotsekemera. Poyerekeza, msuzi wa yakitori ndi woonda komanso wokoma.
Komabe, butteriness ndi chinthu chomwe sichingasinthidwe ndi chilichonse. Chifukwa chake musayembekezere kununkhira kolemera kulikonse.
Komabe, onse ndi okoma ndipo ali ndi kukoma kwapadera komwe kumasangalatsadi.
Kutsiliza
Ponseponse, Chinsinsi ichi cha batala wa hibachi ndi njira yabwino yowonjezeramo kukoma kokoma, kokoma pazakudya zanu. Ndi zophweka kupanga, ndipo mukhoza kugwiritsa ntchito mbale zosiyanasiyana.
Kuphatikiza apo, ndi njira yabwino yopangira luso kukhitchini.
Chifukwa chake, ngati mukuyang'ana zokometsera zokoma, zosunthika, yesani batala wa hibachi - simudzanong'oneza bondo!
Butter nayenso chimene chimapangitsa Chinsinsi cha Satsumaimo (mbatata yaku Japan) iyi kukhala yokoma kwambiri
Onani bukhu lathu latsopano lophika
Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.
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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.