Chinsinsi cha Msuzi Wodyera ku Hibachi: Chosangalatsa Chanu Chokwanira Chakudya Chilichonse
Kodi mukuyang'ana njira yokoma ya supu yomwe imakoma ngati yomwe mumakonda? hibachi malo odyera?
Osayang'ananso kwina! Chinsinsi cha supu iyi ya hibachi ndikutsimikiza kukhutiritsa zokhumba zanu.
Ndi zosakaniza zochepa chabe ndi malangizo osavuta, mudzakhala ndi msuzi wokoma posakhalitsa. O, ndipo ndigawananso chinthu chachinsinsi kumapeto kuti chikhale chokoma kwambiri.
Chinthu chabwino kwambiri? Msuzi uwu ndi wabwino kwa chakudya chachangu komanso chosavuta. Ndizodzaza ndi kukoma ndipo zitha kupangidwa mkati mwa mphindi 40. Ndibwino kudya chakudya chamadzulo chapakati pa sabata kapena nkhomaliro wamba.
Choncho sonkhanitsani zosakaniza zanu, ndipo tiyeni tiyambe kuphika!
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Werengani kwaulereMu positi iyi tikambirana:
- 1 Pangani supu yanu yakunyumba yaku Hibachi kunyumba
- 2 Msuzi wokoma wakunyumba waku Hibachi restaurant
- 3 Malangizo ophika
- 4 Zosintha zabwino kwambiri zomwe mungagwiritse ntchito mu supu yodyera ya hibachi
- 5 Momwe mungatumikire ndikudya supu yodyera ya hibachi
- 6 Momwe mungasungire msuzi wa hibachi restaurant
- 7 Zakudya zofananira ndi supu yodyera ya hibachi: Hibachi vs miso supu
- 8 Kutsiliza
Pangani supu yanu yakunyumba yaku Hibachi kunyumba
Kupanga supu ya Hibachi kunyumba sikovuta. Sonkhanitsani masamba anu ndi zokometsera ndikuwonjezera zomanga thupi zomwe mumakonda.
Zakudya zokomazi ndizotsimikizika kukhala zokondedwa!
Kodi kuphika hibachi kunyumba? Ndiye zingakhale zosangalatsa kugula chophikira choyenera cha hibachi chophikira chachikhalidwe
Msuzi wokoma wakunyumba waku Hibachi restaurant
zosakaniza
- 2 supuni masamba mafuta
- ½ chikho anyezi wodulidwa
- ½ chikho udzu winawake
- ½ chikho kaloti wodulidwa
- ½ chikho bowa wabatani
- 4 zikho nkhuku msuzi
- ½ supuni adyo ufa
- ½ supuni ginger
- ¼ supuni tsabola wakuda
- ¼ supuni mchere
- 2 supuni msuzi wa soya
- 2 supuni chifukwa
- ½ chikho nkhuku yodulidwa (Ngati mukufuna)
- ½ chikho shirimpi (Ngati mukufuna)
- ½ chikho nyama yang'ombe (Ngati mukufuna)
malangizo
- Kutenthetsa mafuta pang'ono mumphika waukulu pa kutentha kwapakati, ongokwanira kuphimba pamwamba pa mphikawo.
- Onjezani anyezi, udzu winawake, ndi kaloti ndikuzifufumitsa kwa mphindi zisanu, ndikuyambitsa nthawi zina.
- Onjezerani msuzi wa nkhuku, ufa wa adyo, ginger, tsabola, mchere, msuzi wa soya, ndi chifukwa. Bweretsani kwa chithupsa.
- Chepetsani kutentha kwapakati ndikuphika kwa mphindi 30.
- Chotsani masamba ku supu musanayambe kutumikira. (Mutha kutenga bowa ndikuwonjezeranso ngati mukugwiritsa ntchito bowa wa shiitake kuti muwonjezere kukoma.)
- Onjezani nkhuku, shrimp, ng'ombe, ndi kuphika kwa mphindi zisanu (ngati mukufuna)
- Kutumikira otentha. Sangalalani!
Malangizo ophika
Chinsinsi chomwe ndagawana ndi chosavuta kupanga. Nawa maupangiri owonjezera luso lanu lophika kwambiri.
Gwiritsani ntchito sieve nthawi zonse
Popanga supu yodyera ku hibachi, ndikofunikira kugwiritsa ntchito sieve.
Izi zikuthandizani kuti muchepetse masamba akulu akulu kapena zosakaniza zina zomwe zawonjezeredwa ku supu.
Kuti mugwiritse ntchito sieve, yambani ndikuyiyika pa mbale kapena mphika. Kenaka, tsanulirani kusakaniza kwa supu kupyolera mu sieve. Izi zithandiza kulekanitsa zigawo zazikulu zilizonse kuchokera ku supu.
Ngati mungafune, mutha kugwiritsanso ntchito supuni kuti muthandizire kukankha msuzi mu sieve. Msuziwo ukasefa, wakonzeka kuperekedwa.
Osachita manyazi kuyesera
Bowa la Shiitake ndizowonjezeranso ku supu ya hibachi restaurant. Yambani ndi kutsuka bowa ndi kuwadula mu tiziduswa tating'ono.
Kenaka, onjezerani bowa ku supu yosakaniza. Mukhozanso kuwonjezera zonse.
Bowawo amawonjezera kukoma kwa umami ku supu komanso kumathandizira kukulitsa.
Bowa likangowonjezeredwa, supuyo ndi yokonzeka kuperekedwa.
Zosintha zabwino kwambiri zomwe mungagwiritse ntchito mu supu yodyera ya hibachi
Msuzi wodyera ku Hibachi ndiwosavuta ngakhale uli ndi mndandanda wazosakaniza.
Popeza onse amapezeka mosavuta, pali zochepa zomwe mungafune kuzisintha ngati pakufunika.
Komabe, ngati mukufuna kupotoza kosangalatsa kwa maphikidwe anu, zotsatirazi ndi zina zabwino kwambiri zomwe mungagwiritse ntchito:
Bowa la Shiitake
Bowa wa mabatani nthawi zambiri amaonedwa kuti amakonda kwambiri msuzi wa hibachi.
Kukoma kwawo kofatsa, kwapadziko lapansi, ndi kwa mtedza pang'ono kumagwirizana bwino ndi kukoma kosavuta kwa supu.
Komabe, ngati simuli munthu amene amasamala za kupita kuchikhalidwe, mutha kuyesanso bowa wa shiitake.
Pamene mukuwiritsa mu msuzi, siginecha yake ya umami kukoma imapangitsa kuti ikhale yodabwitsa kwambiri yomwe imatsindikanso msuzi.
Mukawiritsa, sungani ndi masamba ena, ndikuwonjezeranso ku supu.
Mudzazikonda!
Ng'ombe ndi masamba msuzi
Mwatopa kugwiritsa ntchito nkhuku mobwerezabwereza? Zomveka!
Kugwiritsa ntchito maziko omwewo mobwerezabwereza kumatha kubwerezabwereza ndikutaya chithumwa chake pakugwedeza kukoma kwanu.
Nanga bwanji kuyesa msuzi wa ng'ombe m'malo mwake? Inde, ndizosazolowereka ndipo zimakhala ndi zokometsera zamphamvu kwambiri kuposa zomwe mumazolowera, koma ndizofunika!
Mukhozanso kuyesa masamba ngati maziko a supu ngati ndinu wamasamba.
Momwe mungatumikire ndikudya supu yodyera ya hibachi
Kuti mutumikire ndi kudya msuzi wa hibachi, yambani ndi kudzaza mbale ndi supu. Onetsetsani kuti mbaleyo ndi yayikulu mokwanira kuti musunge msuzi womwe mukufuna.
Thirani msuzi mothandizidwa ndi supuni yaikulu, ndipo idyani momwe mukufunira. Ngati mungafune, mutha kuwonjezera zokometsera ku supu, monga mchere, tsabola, kapena soya msuzi.
Palibe njira zapadera zodyera msuzi wa hibachi, mosiyana ndi zakudya zambiri zaku Japan. Chifukwa chake, mutha kukhala nazo momwe mukufunira kunyumba kapena kumalo odyera.
Kumwa supu yodyera ya hibachi ndi njira yabwino yosangalalira ndi chakudya chokoma. Ndiosavuta kugawa ndi kudya, ndipo zosakaniza nazonso zimafikirika kwambiri.
Zomwe muyenera kuchita ndikudzaza mbale, gwirani supuni, ndikusangalala. Mukhozanso slurp ngati mukufuna!
Momwe mungasungire msuzi wa hibachi restaurant
Ngati muli ndi supu yotsala ya hibachi, ndikofunikira kuti muisunge bwino kuti ikhale yabwino komanso yotetezeka kudya.
Njira yabwino yochitira izi ndikusamutsira supuyo m'chidebe chopanda mpweya.
Izi zidzathandiza kuti mabakiteriya asawonongeke komanso kuti supu isawonongeke. Onetsetsani kuti chidebecho ndi chachikulu mokwanira kuti musunge msuzi wonse ndikusiya malo ena pamwamba kuti akule.
Msuziwo ukakhala m’chidebe, m’pofunika kuulemba ndi tsiku limene unapangidwa komanso zimene zili mkati mwake.
Izi zikuthandizani kudziwa nthawi yomwe idapangidwa komanso kuti yakhala nthawi yayitali bwanji mufiriji.
Msuzi ukalembedwa, ndi nthawi yoyika mu furiji.
Onetsetsani kuti mwayika pa alumali pamwamba, chifukwa iyi ndi gawo lozizira kwambiri la furiji. Izi zidzathandiza kuti supu isatenthedwe bwino komanso kuti isawonongeke.
Ngati simukukonzekera kudya supuyo pakangopita masiku ochepa, ndi bwino kuuzizira. Tumizani supu mu chidebe chotetezedwa mufiriji.
Mukakonzeka kudya supu, sungunulani mufiriji usiku wonse.
Izi zidzathandiza kuti supu ikhale yotentha komanso kuti mabakiteriya asakule. Ikasungunuka, itenthetseni pa chitofu kapena mu microwave ndikusangalala!
Zakudya zofananira ndi supu yodyera ya hibachi: Hibachi vs miso supu
Msuzi wodyera ku Hibachi wakhazikika gulu la "masupu omveka bwino" a zakudya zaku Japan.
Komabe, nthawi zambiri amasokonezedwa ndi ena omwe amakonda: Miso msuzi. Msuzi wa Miso umakonzedwa makamaka ndi dashi base.
Dashi ndi msuzi wokonzedwa ndi bonito flakes, bowa wa shiitake, kapena zitsamba zam'nyanja.
Msuziwo umasakanizidwa ndi miso paste, tofu ndi zosakaniza zina kuti zikhale zopatsa thanzi komanso zokoma.
Miso supu ndi gawo lofunikira la chakudya cham'mawa cha Japan ndipo amakondedwa ndikutumikiridwa kulikonse ku Japan.
Palibe amene sangakonde, makamaka anthu omwe amatsamira kwambiri zakudya zopatsa thanzi.
Fufuzani ndendende momwe msuzi wa miso umasiyanirana ndi msuzi wa ku Japan pano
Kutsiliza
Msuzi wodyera ku hibachi ndi chakudya chokoma komanso chokoma chomwe chingasangalatse mkamwa uliwonse. Ndi njira yabwino yoyambira chakudya kapena kusangalala nayo ngati chotupitsa chopepuka.
Kuphatikizika kwa msuzi ndi bowa kumapangitsa kukhala chakudya chokoma komanso chokhutiritsa.
Kaya mukuyang'ana chakudya chamasana mwachangu kapena chakudya chamadzulo chokoma, supu yodyera ya hibachi ikhoza kukhala njira yanu yosangalalira!
Kwa mbale yotsitsimula ya hibachi, onani Chinsinsi ichi chosavuta & chathanzi cha Sunomono nkhaka saladi
Onani bukhu lathu latsopano lophika
Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.
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Werengani kwaulere
Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.
