Iriko Dashi Anafotokozera: Mitundu, Maphikidwe, ndi Momwe Mungapangire

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Zasinthidwa Novembala 1, 2022

Iriko dashi, wotchedwanso niboshi dashi, ndi msuzi wowoneka bwino, wokoma wopangidwa kuchokera ku khanda lowuma sardines (Niboshi (煮干 し), nthawi zambiri amatchedwa iriko (炒り子) ku Western Japan).

Iriko (nthawi zina amatembenuzidwa molakwika kuti anchovies) ndi imodzi mwa mitundu yambiri ya nsomba zouma zouma zomwe zimagwiritsidwa ntchito ku Asia konse muzokhwasula-khwasula komanso monga zokometsera za supu ndi zakudya zina. Choncho Iriko akhoza kukhala mitundu yosiyanasiyana ya nsomba zouma zazing'ono, osati anchovies.

Msuziwo ndi wolemera komanso wokoma, wokoma pang'ono. Iriko dashi atha kugwiritsidwa ntchito mu supu, mbale za mpunga, ndi maphikidwe ena.

Tiyeni tiwone chomwe chiri, momwe tingachipangire, komanso momwe chimagwiritsidwira ntchito kukhitchini yaku Japan.

Onani bukhu lathu latsopano lophika

Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.

Yesani kwaulere ndi Kindle Unlimited:

Werengani kwaulere

Niboshi Dashi: Chofunikira Kwambiri pazakudya zaku Japan

• Niboshi dashi ndi mtundu wa katundu waku Japan wopangidwa kuchokera ku anchovies zouma, zomwe zimadziwikanso kuti iriko ku Japan.
• Ndiwofunika kwambiri pazakudya za ku Japan ndipo amagwiritsidwa ntchito pazakudya zosiyanasiyana, kuphatikiza soups, stews, ndi sauces.
• Niboshi dashi amadziwika ndi kukoma kwake kwa umami, komwe ndi kukoma kokoma komwe kumapangitsa kuti chakudya chikhale chokoma.

Momwe Mungapangire Niboshi Dashi

• Kuti mupange niboshi dashi, mudzafunika anchovies zouma, madzi, ndi saucepan.
• Choyamba, chotsani mutu ndi matumbo a anchovies ndikuwataya. Kenako, zilowerereni anchovies m'madzi kwa mphindi pafupifupi 30 kuti muchotse chowawa chilichonse.
• Tumizani anchovies ndi madzi ku poto ndikubweretsa pang'onopang'ono kwa chithupsa pamoto wochepa. Chotsani thovu lililonse lomwe likukwera pamwamba.
• Chepetsani kutentha ndipo mulole anchovies ayimire kwa mphindi 10. Kenaka, zimitsani kutentha ndikusiya anchovies kuti alowe m'madzi kwa mphindi 10.
• Sungani anchovies ndi kuwataya. Zomwe zimapangidwira ndi niboshi dashi yanu.

M'malo mwa Niboshi Dashi

• Ngati mulibe anchovies zouma, mungagwiritse ntchito mitundu ina ya nsomba zouma, monga bonito flakes kapena sardines, kupanga dashi.
• Mutha kugwiritsanso ntchito ufa wa dashi, womwe ndi njira yabwino komanso yosavuta kugwiritsa ntchito popanga dashi kuyambira poyambira.

Kugwiritsa ntchito Niboshi Dashi pakuphika

- Niboshi dashi ndi chinthu chosunthika chomwe chitha kugwiritsidwa ntchito muzakudya zosiyanasiyana. Nawa malingaliro ena:
- Gwiritsani ntchito ngati poyambira msuzi wa miso kapena mitundu ina ya supu.
- Onjezani ku mphodza ndi zokometsera kuti muwonjezere kukoma.
- Gwiritsani ntchito ngati zokometsera za sauces ndi marinades.
- Sakanizani ndi msuzi wa soya ndi mirin kuti mupange msuzi wa tempura kapena zakudya zina zokazinga.

Kumene Mungapeze Niboshi

• Niboshi atha kupezeka m'masitolo ogulitsa ku Japan kapena pa intaneti. Yang'anani mu gawo la nsomba zouma.

• Ngati simungapeze niboshi, mungayesere kugwiritsa ntchito mitundu ina ya nsomba zouma, monga tafotokozera pamwambapa.

Mitundu ya Niboshi

Pali mitundu yosiyanasiyana ya niboshi yomwe imapezeka pamsika, ndipo iliyonse ili ndi kukoma kwake komanso ntchito zake. Nayi mitundu ina ya niboshi:

• 
  Anchovy:
  
  Mtundu uwu wa niboshi umadziwika kuti "anchois" mu French ndipo umagwiritsidwa ntchito kwambiri ku Western cuisine. Ndi nsomba ya m'madzi amchere ndipo imakhala ndi fungo labwino komanso lonunkhira bwino.
• 
  Sardines:
  
  Mtundu uwu wa niboshi umadziwika kuti "iriko" m'Chijapani ndipo ndi mtundu womwe umagwiritsidwa ntchito popanga dashi. Ili ndi kakomedwe kakang'ono ndipo nthawi zambiri imakondedwa ndi anthu omwe sakonda kukoma kwa nsomba.
• 
  Ana sardines:
  
  Mtundu uwu wa niboshi ndi wocheperako kuposa sardines wamba ndipo umakhala wokoma kwambiri. Amadziwikanso kuti "niboshi awase" ndipo amagwiritsidwa ntchito nthawi zambiri popanga "mizudashi," mtundu wa dashi womwe umakhala usiku umodzi m'madzi ozizira.

Kukonzekera Niboshi

Kukonzekera niboshi ndi njira yosavuta yomwe imayamba ndi kuchotsa mutu ndi matumbo a nsomba. Nazi njira zazikulu zokonzekera niboshi:

• 
  Yophika:
  
  Njira imeneyi imaphatikizapo kuwiritsa niboshi kwa mphindi zingapo kuchotsa zonyansa ndi zowawa zilizonse. Ndi njira yodziwika bwino yopangira “nidashi,” mtundu wa dashi womwe umagwiritsa ntchito niboshi ndi kombu (kelp).
• 
  Zilowerere:
  
  Njira imeneyi imaphatikizapo kuviika niboshi m'madzi kwa mphindi zingapo kuti achotse zonyansa ndi zowawa zilizonse. Ndi njira yomwe imagwiritsidwa ntchito popanga "mizudashi".

Njira Yamasamba

Kwa omwe sadya masamba ndi omwe sakonda kugwiritsa ntchito dashi ya nsomba, pali mwayi wogwiritsa ntchito bowa wa shiitake kapena kombu kupanga dashi wachilengedwe komanso wamasamba. Dashi wamtunduwu amadziwika kuti "kombu dashi" kapena "shiitake dashi." Komabe, ndikofunika kuzindikira kuti kukoma ndi umami wa dashi wamasamba sizingakhale zovuta kapena zozungulira monga dashi zopangidwa ndi niboshi kapena zosakaniza zina za nsomba.

Pomaliza, niboshi ndi chinthu chodziwika bwino komanso chofunikira pazakudya zaku Japan, makamaka popanga dashi. Pali mitundu yosiyanasiyana ya niboshi yomwe ilipo, iliyonse ili ndi kukoma kwake komanso ntchito zake. Kaya mumakonda kununkhira kosavuta kapena kolimba mtima, pali niboshi yomwe ingagwirizane ndi zomwe mumakonda.

Njira ziwiri zopangira Niboshi Dashi

Ngati mukuyang'ana kukoma kwapadera komanso kovuta kuti muwonjezere ku mbale zanu, ndiye kuti niboshi dashi ndi njira yabwino. Msuzi wa ku Japan uwu umagwiritsidwa ntchito kwambiri m'zakudya zambiri, kuchokera ku supu ya miso mpaka mphika wotentha. Nayi momwe mungapangire pogwiritsa ntchito njira yachikhalidwe:

Zosakaniza:

• 1 chikho cha niboshi zouma (ana sardines kapena anchovies)
• Makapu a 4 a madzi
• 1 kagawo kakang'ono ka kombu (kelp youma)

malangizo:
1. Tsukani niboshi m'madzi ozizira ndikuchotsa zonyansa zilizonse.
2. Mumphika wapakati, onjezerani niboshi, kombu, ndi madzi.
3. Tembenuzani kutentha kwapakati ndikusiya kusakaniza kuima kwa mphindi makumi atatu.
4. Bweretsani kusakaniza kwa chithupsa ndikuchepetsa kutentha.
5. Lolani kuti chisakanizo chiyimire kwa mphindi 10-15.
6. Chotsani mphika pamoto ndikuusiya kuti uzizizire kwa mphindi zingapo.
7. Sakanizani kusakaniza pogwiritsa ntchito strainer kapena cheesecloth.
8. Lolani dashi kuziziritsa bwino musanagwiritse ntchito mu recipe yanu.

Zokuthandizani:

• Kuti mumve kukoma kwamphamvu, mutha kuwiritsa kusakaniza kwa nthawi yayitali.
• Ngati mumakonda zokometsera zamphamvu, mutha kugwiritsa ntchito niboshi pang'ono kapena kuwiritsa kusakaniza kwakanthawi kochepa.
• Mukhozanso kuwonjezera zinthu zina monga bowa wa shiitake kapena awase dashi (kuphatikiza niboshi, katsuobushi, ndi kombu) kuti mupange mitundu yosiyanasiyana ya dashi.

Maphikidwe Ogwiritsa Ntchito Niboshi Dashi

Pali zakudya zambiri zomwe zimagwiritsa ntchito niboshi dashi ngati zoyambira. Nazi zina mwazomwe zimatchulidwa kwambiri:

• Gyudon: Chakudya chodziwika bwino cha ku Japan chokhala ndi nyama yang'ombe yopyapyala yokhala ndi anyezi ndi msuzi wa soya. Niboshi dashi nthawi zambiri amaphatikizidwa ndi mitundu ina ya dashi kuti apange msuzi wa mbale yamtima iyi.
• Oyakodon: mbale ya mpunga yomwe imaphatikiza nkhuku ndi mazira. Niboshi dashi amawonjezera kukoma kwa mbale.
• Tamagoyaki: Omelet yotchuka ya ku Japan yomwe imakhala yokoma komanso yokoma. Niboshi dashi nthawi zambiri amagwiritsidwa ntchito kuwonjezera kuzama kwa kukoma.
• Msuzi wa Miso: Msuzi wachikhalidwe cha ku Japan wopangidwa ndi miso paste ndi dashi broth. Niboshi dashi itha kugwiritsidwa ntchito ngati m'malo mwa mitundu ina ya dashi kuti mupange supu yokoma kwambiri.
• Simmered Daikon: Chakudya chamasamba chomwe chimaphikidwa mu msuzi wopangidwa ndi niboshi dashi. Daikon imatenga kukoma kwa msuzi ndipo imakhala yofewa komanso yokoma.
• Saladi ya Hijiki: Saladi ya m'nyanja yomwe imakonda kutumizidwa ku Japan. Niboshi dashi angagwiritsidwe ntchito ngati maziko a kuvala kuti awonjezere kukoma kwa mbale.
• Msuzi wa Kake Soba kapena Udon Noodle: Msuzi wamtima wopangidwa ndi soba kapena udon noodles. Niboshi dashi amagwiritsidwa ntchito ngati maziko a msuzi kuti apange msuzi wolemera komanso wokoma.

Onani Malangizo Otsatirawa

• Popanga niboshi dashi, ndikofunika kutsuka niboshi bwino kuti muchotse zonyansa zilizonse.
• Niboshi dashi akhoza kuphatikizidwa ndi mitundu ina ya dashi kuti apange kukoma kovuta kwambiri.
• Niboshi dashi itha kugwiritsidwa ntchito m'malo mwa mitundu ina ya dashi m'maphikidwe.
• Niboshi dashi ikhoza kusungidwa mufiriji kwa sabata kapena kuzizira kuti igwiritsidwe ntchito mtsogolo.

Mafunso Ofunsidwa Kawirikawiri Okhudza Iriko Dashi

Kuti mupange Iriko dashi, mudzafunika zosakaniza zotsatirazi:

• Sardines zouma za ana (Iriko)
• Water

Kodi mungapange bwanji Iriko Dashi?

Njira yopangira Iriko dashi ndiyosavuta ndipo nthawi zambiri imatenga pafupifupi mphindi 30. Nazi njira zopangira Iriko dashi:

1. Tsukani ana sardine owuma m'madzi ozizira kuti muchotse zinyalala zilizonse.
2. Ikani sardine mu poto ndikuwonjezera madzi okwanira kuti mutseke.
3. Bweretsani madzi kwa chithupsa pa kutentha pang'ono ndiyeno kuchepetsa kutentha.
4. Simmer sardines kwa mphindi 10 mpaka madzi achotsedwa ndipo sardines kukhala ofewa.
5. Pewani madziwo mu sieve ya fine mesh ndikutaya sardines.

Kodi Iriko Dashi ndi wamasamba kapena wokonda zamasamba?

Ayi, Iriko dashi sakonda zamasamba kapena vegan chifukwa amapangidwa kuchokera ku sardines zouma za ana. Komabe, pali zosankha zochokera ku zomera zomwe zilipo monga kombu dashi kapena shiitake dashi.

Kodi Iriko Dashi ingasungidwe nthawi yayitali bwanji?

Iriko dashi ikhoza kusungidwa mufiriji kwa masiku atatu. Itha kusungidwanso mpaka miyezi iwiri.

Kodi mapindu a Iriko Dashi ndi ati?

Iriko dashi ndi chakudya chathanzi komanso chachilengedwe chomwe chilibe zinthu zina zilizonse zamakemikolo. Ndi gwero labwino la mapuloteni ndipo amagwiritsidwa ntchito kwambiri muzakudya zaku Japan.

Kodi ndingagwiritse ntchito Iriko Dashi yotsala?

Inde, Iriko dashi wotsala atha kugwiritsidwa ntchito m'zakudya zosiyanasiyana monga supu yamasamba, supu yamasamba, ndi chipwirikiti.

Kodi ndingagule kuti ana sardine owuma?

Sardine zouma za ana zitha kupezeka m'gawo la Asia la golosale yanu kapena pa intaneti.

Kodi pali mitundu yosiyanasiyana ya Iriko Dashi?

Inde, pali mitundu yosiyanasiyana ya Iriko dashi kutengera zowonjezera zomwe zimagwiritsidwa ntchito. Mwachitsanzo, maphikidwe ena amatha kuphatikiza Iriko dashi ndi kombu kapena bonito flakes kuti awonjezere kukoma.

Ndi zakudya ziti zomwe ndingapange ndi Iriko Dashi?

Mwayi ndi zopanda malire! Nazi zakudya zina zomwe zimagwiritsa ntchito Iriko dashi:

• Ramen
• udon
• tempura
• Miso msuzi
• Kuvala saladi
• okonomiyaki
• takoyaki
• Chitsulo udon

Kodi ndingagwiritse ntchito Iriko Dashi muzakudya zina?

Ngakhale kuti Iriko dashi nthawi zambiri amagwiritsidwa ntchito muzakudya za ku Japan, amathanso kugwiritsidwa ntchito m'maphikidwe ena aku Asia monga Korea ndi China.

Kutsiliza

Ndiye muli nazo, Iriko dashi ndi katundu waku Japan wopangidwa kuchokera zouma anchovies, ndipo ndizofunikira kwambiri pazakudya za ku Japan. Ndi umami-wolemera ndipo imakhala ndi kakomedwe kakang'ono kamene kamapangitsa kuti mbaleyo ikhale yokoma. Chifukwa chake musaope kuyesanso mukadzaphika chakudya cha ku Japan!

Onani bukhu lathu latsopano lophika

Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.

Yesani kwaulere ndi Kindle Unlimited:

Werengani kwaulere

Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.