Dashi: msuzi m'munsi mwa pafupifupi mbale iliyonse ya ku Japan

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Idasinthidwa pa Okutobala 9, 2022

dashi (だし) ndi msuzi ndi kuphika katundu amagwiritsidwa ntchito Zakudya zaku Japan. Ndizomwe zimapatsa kukoma kwa "umami" ku mbale za ku Japan ndipo zimagwiritsidwa ntchito nthawi zambiri.

Kutchula zakudya zingapo zomwe ndimakonda, takoyaki ndi okonomiyaki ndi zakudya zokazinga zomwe zimagwiritsa ntchito dashi kupanga phala lawo lokoma, lomwe limapangidwa ndi ufa (kupanga konamono, kapena "zinthu za ufa").

Onani bukhu lathu latsopano lophika

Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.

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Werengani kwaulere

Dashi ndi chiyani?

Dashi amapangidwa ndi simmering katsuobushi (zosungidwa, zofufumitsa za bonito tuna shavings, zomwe zimadziwikanso kuti kezuribushi) ndi koma (kelp) m'madzi otentha kwa mphindi 3-5. Kenako amasefa, n’kusiya msuzi wokhawo wotchedwa “dashi”.

Dashi ndi kukoma koyambira kwa supu, broths, ndi masitoko. Ganizirani za dashi ngati cube ya bouillon, yomwe imapatsa kukoma kwa mbaleyo.

Dashi ndi dzina la kholo la ma broths angapo ndipo nthawi zambiri amatchedwa dashi-jiru (出し汁), kutanthauza msuzi wa dashi (jiru amatanthauza supu).

Njira ziwiri zomwe zimagwiritsidwa ntchito pokonzekera dashi ndi:

1. nidashi (煮出し, kutanthauza kuchotsa chinsinsi powiritsa)
2. mizu dashi (chitsime cha madzi ozizira, mizu – 水 みず – kutanthauza madzi)

Dashi wotchuka kwambiri ndi msuzi wotentha wa nidashi wopangidwa ndi kombu ndi katsuobushi. Amatchedwa awase dashi chifukwa amaphatikiza zinthu ziwiri. 

Dashi wofunikira kwambiri ndi msuzi wa vegan wopangidwa ndi kombu yofuwira mozizira.

katsuobushi ndi zouma, kusuta bonito, yomwe ili mtundu wa tuna. Katsuobushi nthawi zambiri amagwiritsidwa ntchito ngati zipsera zometedwa kuchokera ku nsomba zouma.

Ichi ndi kezuribushi, koma timachitcha kuti katsuobushi.

Mutha kugula zosakaniza zazikulu za katsuobushi ndi kombu, pa Amazon masiku ano:

katsuobushi	Koma
(onani zithunzi zambiri)	(onani zithunzi zambiri)

Mitundu ya Dashi waku Japan

Pali mitundu yosiyanasiyana ya dashi, ina ndi yamasamba ndipo imapangidwa kuchokera ku bowa ndi kombu (kelp), ndipo ambiri amakhala ndi ma bonito flakes (nsomba) kapena ufa wa bonito wouma.

Pali mitundu yosiyanasiyana ya dashi yomwe imatha kupangidwa mumtundu wa nidashi kapena mizu dashi:

Kombu Dashi

Kombu dashi imagwiritsa ntchito zinthu ziwiri zokha, madzi oyera ndi kombu kelp, zomwe zimapangitsa kukhala msuzi wabwino kwambiri kwa omwe amadya nyama komanso osadya masamba.

Pogwiritsa ntchito njira ya nidashi, muyenera kuyika kombu kelp mumphika wamadzi ozizira. Kenako mulole kuti akhale pamenepo kwa mphindi 30 - maola 3.

Pambuyo pake, ikani pamwamba pa chitofu ndikuwiritsa madzi pamoto wapakati. Pakadali pano, dutsani pamwamba pamadzi kuti muchotse thovu lililonse ndikusunga msuzi.

Kumbukirani kutulutsa kombu mumphika madzi asanayambe kuwira. Ngati simutero, nyama ya dashi imatha kulawa zowawa komanso zowonda.

Mukatha kuwira dashi, kanizani msuziwo kuti muchotse thovu kapena zidutswa zilizonse. 

Ngati mukufuna kutulutsa dashi kuchokera ku kombu kudzera pamadzi ozizira, ndiye kuti dulani chidutswa cha kombu kelp. Kenaka, ikani mu kontena kakang'ono kamadzi, ndikuyika firiji usiku wonse.

Mukamaliza, mutha kutsanulira dashi mumtsuko wa botolo ndikuigwiritsa ntchito pang'onopang'ono pazakudya zingapo.

Mudzawona msuzi wonyezimira, wonyezimira wokhala ndi kununkhira kwakuya kwa umami.

Mukhozanso pangani dashi popanda kombu, nazi njira 7 zosavuta kuchita

Iriko / Niboshi Dashi

Iriko dashi (yemwenso amatchedwa niboshi dashi) ndi mtundu wina wa dashi wopangidwa posakaniza anchovies kapena makanda a sardine ndi madzi.

Dashi uyu ali ndi kukoma kansomba kwambiri kuposa enawo ndipo amakondedwa kumadera akum'mawa kwa Kanto ku Japan chifukwa amachokera pachikhalidwe cha asodzi.

Mukhoza kupanga iriko dashi mwa kungoyika ana sardines ouma kapena anchovies mumphika wokhala ndi makapu 2- 4 a madzi, kubweretsa kuwira, ndikudikirira mpaka kununkhira kwa nsomba kutulukira.

Izi zikachitika, ndiye kuti izi zikutanthauza kuti dashi wakonzeka.

Anthu ena amakhulupirira kuti mutu ndi mkati mwa nsomba zouma zimapangitsa dashi kukhala owawa, ndiye amachotsa. Ena samadandaula ndikuwiritsa nsomba zowuma zonse.

Ndipo za nsomba zouma mu dashi, mutha kuzisefa mu sieve kuti muzizichotsa mu msuzi kapena kuzisiya momwe zilili.

Lufuno Dagada

Shitake dashi amapangidwa kuchokera ku bowa wouma wa shitake. Ndiwotchuka ku Japan, ndipo okonda zamasamba ambiri kapena odya nyama amaukonda chifukwa amawonjezera kukoma kwamchere kwa dashi. 

Dashi ameneyu safuna kuwira ndipo zonse muyenera kuchita ndikunyowa bowa wouma wa shiitake m'madzi ofunda.

Sitikulimbikitsidwa kuti mugwiritse ntchito madzi otenthedwa pafupifupi kapena pamalo otentha. Izi zitha kuteteza bowa wa shitake kuti asatulutse kukoma kwa umami kofunika kwambiri.

Mosiyana ndi kombu dashi ngakhale, shitake dashi imakhala ndi bulauni yakuda msuzi.

Anthu ena amasakaniza shitake dashi ndi kombu dashi kuti apeze zabwino zonse ziwiri.

Werenganinso: mitundu yosiyanasiyana ya msuzi waku Japan omwe mungapange ndi maphikidwe awa

Bonito / Katsuo (Awase Dashi)

Awase dashi ndi dzina lodziwika bwino la dashi masiku ano.

Dashi la awase limakhala ndi kukoma kovuta kwambiri poyerekeza ndi mitundu ina ya dashi. Zimapangidwa ndi katsuobushi (bonito fish flakes) ndi kombu kelp.

Choyamba, mumachotsa kombu dashi pogwiritsa ntchito njira ya nidashi.

Yang'anani mphika nthawi zonse pamene mukuyimitsa kombu. Dikirani mpaka madzi atsala pang'ono kuwira, ndiye chotsani kombu. Pambuyo pake, onjezerani nsomba za bonito kuti muwonjezere kukoma.

Poto ikangofika pamoto, zimitsani sitofu. Lolani nsomba zouma zouma msuzi kwa mphindi zochepa.

Onetsetsani kuti muwone ngati ma flakes adamira kale pansi pa mphika musanatsike msuzi.

Iyenera kukhala ndi kulawa kosakhwima kwa iyo ndi kansalu kamtundu wa cadmium wachikasu kwa iyo ndi kununkhira koyengedwa.

Mutha kusunga ma kombu ndi ma bonito kuti apange ma dashi ambiri. Dashi wotsatirayo amakhala ndi kukoma kwamphamvu kuposa koyamba.

Kodi Dashi amamva bwanji?

Anthu ambiri amalongosola dashi ngati kuphatikiza kwa zokometsera zam'madzi ndi ma glutamic acid, zomwe zimapatsa kukoma kwa umami. 

Amakoma kwambiri ndipo amadya nsomba zam'madzi mosiyanasiyana. Ndi yamchere koma imakhala ndi zokoma za nsomba zam'nyanja komanso zouma.

Kuchuluka kwa sodium inosinate mu katsuobushi ndi glutamic acids mu kombu kumapanga mgwirizano wa umami ndizo zimakopa kwambiri kukoma kwa lilime, chifukwa chake anthu ambiri amakonda.

Kuphatikiza kununkhira kwa katsuobushi ndi kombu mumsuzi kumasula umami (chimodzi mwazinthu zisanu zoyambira) kulowa mu dashi.

Dashi nthawi zambiri amagwiritsidwa ntchito ngati poyambira soups, curries, stews, komanso chigawo chimodzi choviika msuzi ndi kumenya. 

Komabe, dashi wodzipangira tokha sakhalanso wotchuka masiku ano.

Ngakhale ku Japan, idasinthidwa ndi granulated kapena dashi yamadzimadzi kuyambira kumapeto kwa WWII (werengani zonse za mbiri ya dashi apa). 

Ma glutamates ndi ribonucleotides (omwe ndi mankhwala opangira mankhwala mu dashi yomweyo) amasankhidwa ndi ophika chifukwa amakhala ndi kununkhira kwamphamvu komanso kocheperako poyerekeza ndi dashi yokometsera.

Sindikudzipanganso ndekha ndipo ndimakonda kugwiritsa ntchito uyu Ajinomoto HonDashi chifukwa cha kukoma kwake:

(onani zithunzi zambiri)

Palinso mitundu ina ya dashi stock yomwe imaphatikizapo kuviika shiitake, niboshi, kapena kelp m'madzi opanda kanthu kwa maola ambiri kuti mutulutse zokometsera kapena kuziwiritsa m'madzi otentha (70 - 80 ° Selsiasi) ndikusefa msuzi womwe mumatulukamo. izo.

Kikunae Ikeda, pulofesa wa chemistry ku Tokyo Imperial University, anapeza kakomedwe kachilendo ndi kolimba ka kelp dashi mu 1908 ndipo anazindikira kuti ndi "kukoma kwachisanu" kwa umami.

Malinga ndi iye, asidi a glutamic omwe amapezeka mu kelp ku dashi amalimbikitsa munthu kuti amve kukoma kwake.

Kodi "umami" mu dashi ndi chiyani?

Umami ndi chimodzi mwazinthu zisanu zomwe anthu amakomedwa nazo ndipo amatanthauzira kuti "kukoma kosangalatsa".

Ndi imodzi mwamitundu isanu ya kukoma: 

• wokoma
• zowawa
• zowawa
• salty
• umami

Amanenedwa kuti ndiwosangalatsa ndipo amadziwika ndi msuzi ndi nyama zophika.

Khulupirirani kapena ayi, mpaka dashi atapangidwa, asayansi sanadziwe kuti anthu ali ndi cholandirira chomwe chimagwirizana ndi glutamate mu dashi!

Kwenikweni, Pulofesa Kikunae Ikeda anapeza umami ndi glutamic cholandirira kukoma m’lilime. Analinso Pulofesa Ikeda yemwe anayambitsa mawuwa.

Ichi ndi chithunzi chokulirapo cha ntchito yoyambirira Masamba obiriwira achijapani, mabala a bonito owuma, hering'i roe ndi City Foodsters pa Flickr pansi pa cc.

Chiyambi cha Dashi

Dashi ndiye msuzi wophika womwe umakonda kwambiri zakudya zaku Japan.

Ngakhale sizingawoneke ngati zochuluka, msuzi womvekawu umakhala ndi chimodzi mwazinthu zisanu zomwe zimatchedwa umami (savory). 

Dashi amawonjezera kulemera ndi kuzama pamaphikidwe aliwonse omwe mumaphika, ndichifukwa chake ophika aku Japan nthawi zonse amasungira izi kukhitchini kwawo.

Pafupifupi zaka 800 zapitazo ku Japan, ophika adayamba kuyesa kombu (mtundu wa kelp) ndikuisakaniza ndi madzi oyera a kasupe. Kombu ili ndi glutamate komwe kunachokera kukoma kwa umami wa dashi.

Ndizodabwitsa kudziwa kuti kupanga dashi ndikosavuta, koma kumagwiritsidwa ntchito mu theka la zakudya zonse zaku Japan!

Kelp ndi bonito anaphatikizidwa mkatikati mwa Edo kuti apange dashi yamakono. Chakudya ichi chinali amagwiritsidwa ntchito kwambiri m'chigawo cha Kansai kuzungulira Osaka. 

Anthu aku Japan amagwiritsa ntchito dashi chifukwa ndiyosavuta kupanga ndikuphika nayo! Ingowiritsani madzi ndikuwonjezera kombu kuphatikiza ma flakes ouma a bonito, ndipo msuzi womwe umabwera chifukwa cha kuphatikizako ndi dashi stock yanu (bonito ndi nsomba yomwe idachokera ku nsomba za tuna).

Katundu wa dashi amatha kukonzekera pafupifupi mphindi 30 kapena kupitilira apo, zomwe ndizothamanga kuposa masheya aku Western omwe nthawi zambiri amatenga maola angapo kuphika.

Ndizosatheka kuyamikiradi Zakudya zaku Japan popanda dashi ngati cholowa china chilichonse cha dashi sichiyandikira kutulutsa zokometsera zenizeni za dashi pamene dashi ilipo muzipangizo.

Chikhalidwe chilichonse chimakhala ndi zosakaniza zomwe ndi gawo lofunikira pazakudya zake.

Japan ndi yosiyana ndi izi, ndipo chinthu chimodzi chomwe chili mu chakudya chawo chochuluka ndi msuzi wotchedwa dashi.

Koma kodi dashi adachokera kuti? Kodi pali amene adapanga tsiku limodzi lokoma? Kapena ndi chinthu chomwe chimangochitika pakapita nthawi?

Dashi ku Japan wakale

Ngakhale kuti panali maumboni oyambirira okhudza zosakaniza za dashi mu 700 AD, dashi sanawonekere mu bukhu lophika thupi mpaka nthawi ina mu Edo ya Japan (1603 AD - 1868 AD).

Munali m'zaka za m'ma 1800, chakumapeto kwa nthawi ya Edo, pamene dashi pang'onopang'ono inakhala yofala kwambiri ndipo idagwiritsidwa ntchito ngati sitolo mumitundu yosiyanasiyana ya supu.

Palibe chisonyezero chodziwikiratu kuti aliyense anapanga dashi monga chopangira.

M'malo mwake, zikuwoneka kuti dashi idayamba pang'onopang'ono pomwe anthu amayesa zosakaniza popanga chakudya.

Msuzi wambiri, makamaka miso msuzi, yodalira dashi monga chopangira choyambira. Amagwiritsidwanso ntchito mu supu za ramen ndi udon komanso mu sosi ngati mentsuyu.

Kupita patsogolo kwa dashi kunachitika makamaka m'chigawo cha Kansai ku Japan.

Zosakaniza zonse zazikulu za dashi, kelp, ndi ma flakes a nsomba (nthawi zambiri tuna kapena sardine) adadutsa m'derali la Japan kuchokera kumadera ena.

Chotsatira chake, ndi zosakaniza zonsezi pamalo amodzi, dashi inayamba kukula kwambiri.

Werenganinso: Kodi ramen Zakudyazi Chinese kapena Japan?

Kodi dashi wasintha pazaka zapitazi?

Dashi monga msuzi wa supu sizinasinthe kwambiri pazaka zambiri.

Zosakaniza zomwezo zimagwiritsidwa ntchito, koma njira ndi njira zopangira izo zasintha ndithu monga teknoloji imalola mitundu yonse ya zatsopano.

Kupanga dashi kumatenga nthawi, koma masiku ano, ndizotheka kugula dashi pompopompo m'sitolo.

Dashi pompopompo amafanana ndi ma bouillon cubes omwe nthawi zambiri amagwiritsidwa ntchito kuti asunge nthawi popanga chilichonse chomwe chimafuna katundu. Koma zimabwera ndi zovuta zake, zomwe ndikambirana pambuyo pake.

Umu ndi momwe mungadziwire dashi kupatula msuzi wina wa anchovy, yomwe imakonda kwambiri kulawa.

Dashi, msana wakale komanso wosunthika wazakudya zaku Japan

Ngakhale kuti palibe mfundo yeniyeni m'mbiri yakuti dashi inapangidwa ku Japan, ili pakatikati pa maphikidwe ambiri a ku Japan ndi chikhalidwe.

Pamene dashi idakhala yofala, idalola chikhalidwe cha zakudya zaku Japan kukula ndikukula kukhala momwe ziliri lero.

Werenganinso: momwe mungagwiritsire ntchito imodzi mwazolowera m'malo mwa dashi mu mbale zanu

Kulumikizana kodziwika ndi dashi

Monga masupu ambiri a ku Japan, msuzi wa dashi umagwirizana bwino ndi zakumwa zotsekemera, zolimba ngati vinyo.

Iwo samangokhala ngati mbali yayikulu paokha koma amatulutsa umami ness wangwiro kuchokera ku dashi mu mphamvu yake yaiwisi.

Vinyo wodziwika kwambiri wophatikizidwa ndi dashi ndi Fino, wokonzedwa kuchokera ku mphesa za Palamino ndipo ali ndi mtundu wowonekera, woyera.

Komabe, vinyo aliyense yemwe ali ndi mchere komanso wokoma mtima angagwire ntchito ngati simukuwoneka kuti mukumupeza Fino.

Chosankha changa chabwino pambuyo pa Fino chikanakhala manzanilla, ngakhale.

Ngakhale zili choncho, ili ndi kukhudza kwatsopano komanso kowala pakukoma kwake, yokhala ndi mchere wokwanira kuti muwonjezere kukoma kokoma kwa dashi.

Mukuyang'ana kudzoza kophika? Nawa maphikidwe 8 ​​osavuta komanso otchuka opangira ndi dashi stock

Kodi dashi ali wathanzi?

Izi zimatengera ngati mukupanga dashi weniweni ndi zosakaniza zoyambira kapena paketi imodzi mwa ufa wopezeka m'misika yakumadzulo.

Kuti mfundo yanga imveke bwino, tiyeni tiwone zonse ziwiri:

Dashi weniweni

Ngakhale kombu yomwe imagwiritsidwa ntchito muzophika zenizeni ikadali ndi MSG mmenemo, ili pamlingo wokwanira ndipo sizingawononge thanzi lanu.

Chifukwa chake, dashi wopangidwa kunyumba ndi wotetezeka kugwiritsidwa ntchito tsiku ndi tsiku ndipo ali ndi zabwino zambiri zokhudzana ndi thanzi lawo.

Mwachitsanzo, ma bonito flakes ndi kombu ali ndi ma amino acid ambiri omwe amathandiza kugaya chakudya.

Kuphatikiza apo, ayodini ndi ma enzymes omwe amapezeka muzosakaniza amathandizanso pakulimbikitsa thanzi la chithokomiro komanso kuwongolera kuthamanga kwa magazi.

Dashi imayendetsanso kayendedwe kabwino ka magazi kupita ku ubongo, kuwongolera kwambiri thanzi labwino.

Komabe, chifukwa chakuti ndizotetezeka komanso zathanzi sizikutanthauza kuti muzidya pafupipafupi. Ngakhale zinthu "zabwino" zitha kukhala poizoni mopitilira muyeso… ngati mukudziwa zomwe ndikutanthauza. ;)

Werenganinso: Kodi teriyaki ndi yathanzi? Zimatengera momwe mumapangira!

Dashi ufa

Dashi ufa ndi chophatikizira chopezeka mosavuta ku zakudya zaku Japan zomwe zimafuna umaminess pang'ono. Komabe, mosiyana ndi zosakaniza zoyambirira za dashi, ili ndi gehena yambiri ya MSG,

Tsopano mawonekedwe a MSG ndi osadziwika bwino pamlingo wachitetezo. Ofufuza ena adapeza kuti imakhudzana ndi zovuta za metabolic komanso kukana insulin.

Nthawi yomweyo, akuluakulu ngati FDA amachitcha kuti "chotetezeka" chowonjezera chazakudya.

Othandizira a MSG amapereka zifukwa zambiri kuti athetse malipoti, kutchula deta yoyesera ndi njira zolakwika.

Amanenanso kuti zoyeserera pa nyama zidangoperekedwa jakisoni m'malo mwa Mlingo wapakamwa, ndikutulutsa mwachindunji m'magazi, zomwe sizomwe zimagwiritsidwa ntchito.

Tsopano, izi zikuwoneka ngati mfundo zomveka.

Komabe, popeza chinthucho chimayang'aniridwabe, ndingakhale ndi nkhawa pang'ono ndikuchigwiritsa ntchito pafupipafupi.

Ponena za kugwiritsidwa ntchito mwa apo ndi apo, nthawi zonse ndimasunga mu kabati yanga ngati chisankho chachiwiri ngati sindinachite mwayi kupeza tsamba la kombu.

Ibibazo

Kodi dashi ndi chimodzimodzi ndi msuzi wa nsomba?

Ngakhale pali dashi, sizofanana ndi msuzi wa nsomba.

Msuzi wa nsomba nthawi zambiri umapangidwa kuchokera ku anchovies, mchere, ndi madzi ndipo umakoma kwambiri mchere. Dashi amapangidwa kuchokera ku udzu wa m'nyanja (kombu) ndi tuna wofufuma wouma (bonito flakes).

Kodi dashi ndi chimodzimodzi ndi mabala a bonito?

Dashi si wofanana ndi bonito flakes. M'malo mwake, bonito flakes ndi chimodzi mwazinthu zopangira dashi, pafupi ndi zouma zam'nyanja (kombu).

Kodi dashi ndi chimodzimodzi ndi miso?

Miso si ofanana ndi dashi, ngakhale onse amagwiritsidwa ntchito popanga miso msuzi.

Dashi ndi msuzi wopangidwa kuchokera ku nsomba zouma zouma zouma ndi masamba owuma am'nyanja, ndi miso ndi phala lopangidwa ndi soya wofufumitsa.

Kodi dashi amatenga nthawi yayitali bwanji mufiriji?

Simuyenera kugwiritsa ntchito dashi yanu yonse nthawi imodzi, mutangopanga. Mutha kusunga dashi mu chidebe chotsekedwa, koma muyenera kuyiyika mufiriji.

Zikhalapo kwa masiku 7, kapena mukhoza kuzisunga mufiriji, momwe zimakhalira milungu itatu.

Kodi mungagule dashi kugolosale?

Tsoka ilo, simungagule Dashi ku golosale wamba. Ngakhale masitolo ambiri aku Asia sagulitsa!

Komabe, mutha kugula dashi m'masitolo ambiri aku Japan komanso m'masitolo osiyanasiyana apaintaneti omwe amapereka ku America konse.

Mutha kugula Hon dashi katundu, chomwe chiri chabwino:

(onani zithunzi zambiri)

Kodi Dashi ndi chimodzimodzi ndi miso?

Anthu ambiri amasokoneza dashi ndi miso. Zonsezi zitha kugwiritsidwa ntchito ngati zonunkhira za msuzi ndi masheya, komabe zimapangidwa mosiyanasiyana.

Dashi amapangidwa ndi udzu wapamadzi kuphatikiza ndi nsomba zosuta komanso zowuma, zotchedwa bonito. Achijapani amapanga miso kuchokera ku soya kuphatikiza ndi mpunga kapena barele, kutengera mtundu. 

Chifukwa chake, zindikirani kuti miso ndi dashi zimakoma mosiyanasiyana. 

Kodi ndimasunga bwanji Dashi? Kodi zikuyipa?

Mutha kupanga mphika waukulu wa dashi pompopompo (onani kuchuluka kwa madzi ndi granules apa) ndikusunga mufiriji kwa masiku atatu. Zimakhala zoipa pakadutsa masiku atatu, choncho onetsetsani kuti muzigwiritsa ntchito. 

Ponena za ufa wa dashi, ma cubes, ndi masukisi, mutha kuzisunga muzakudya kwa miyezi isanu ndi umodzi.

Ngati paketiyo ndi yotseguka, itsekeni mwamphamvu ndipo mugwiritse ntchito mkati mwa sabata, kuti isatenge chinyezi chambiri.

Kutsiliza

Poganizira kukoma kwapadera kwa dashi komanso kugwiritsidwa ntchito kwake kokwanira ngati chakudya choyambira pafupifupi theka lazakudya zaku Japan, zakudya zaku Japan sizokwanira popanda izo.

Umami flavor dashi amapereka ku supu ndi mphodza zatsala pang'ono kufanana ndi kukoma kwachi Japan, ndipo pali zakudya zochepa ku Japan zomwe sizigwiritsa ntchito dashi mwanjira ina.

Zimagwiranso ntchito ngati chowonjezera kukoma kwa anzathu okonda zamasamba omwe akufuna kupotoza zakudya zawo zatsiku ndi tsiku popanda zosakaniza za nyama. Osatchula ubwino wonse wa thanzi umene umabwera nawo.

Mu positi iyi, ndayesera kubisa chilichonse chokhudza katundu wapaderawa, kuyambira mbiri yakale ndi chiyambi chake mpaka ntchito zake ndi zolowa m'malo ndi chirichonse chomwe chiri pakati. Ndikukhulupirira kuti nkhaniyi yakhala yothandiza komanso yophunzitsa.

Kodi mwayesapo dashi? Ngati sichoncho, ndikupangirani kuti mutero. Mukondana nazo, ndikhulupirireni. ;)

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.