Chikhalidwe Chakudya Chachigawo cha Kanto: Zakudya Zabwino Kwambiri ku Ibaraki Prefecture Zawululidwa

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Ndasinthidwa August 16, 2022

Ili ndi dera la Honshu, chilumba chachikulu kwambiri ku Japan. Chigawochi chimaphatikizapo Wamkulu Tokyo Dera ndipo amaphatikiza zigawo zisanu ndi ziwiri: Gunma, Tochigi, Ibaraki, Saitama, Tokyo, Chiba, ndi Kanagawa. M'malire ake, kupitirira pang'ono 45 peresenti ya malowa ndi Kantō Plain. Zina zonse ndi mapiri ndi mapiri omwe amapanga malire a dziko. Pakuwerengera kovomerezeka kwa kalembera pa October 1, 2010 ndi Japan Statistics Bureau, chiwerengero cha anthu chinali 42,607,376 chomwe chili pafupifupi gawo limodzi mwa magawo atatu a anthu onse a ku Japan.

Chigawo cha kanto ku Japan chimadziwika ndi zakudya zabwino kwambiri, ndipo n’zosadabwitsa kuti zakudya za m’derali n’zotchuka kwambiri.

Dera la kanto limakhala ndi zakudya zambiri zodziwika ku Japan, kuphatikiza monjayaki, okonomiyaki, ndi namero. Zakudya izi zimadziwika ndi kugwiritsa ntchito zinthu zatsopano komanso njira zosavuta zokonzekera.

M'nkhaniyi, ndikutengerani chakudya cha m'chigawo cha kanto ndi zonse zomwe zingapereke.

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Kupeza Zakudya Zokoma Zosiyanasiyana za Chigawo cha Kanto

Chigawo cha Kanto ndi chimodzi mwa zigawo zisanu zazikulu za Japan, zomwe zili kum'mawa kwa chilumba cha Honshu. Mulinso Tokyo, likulu la Japan, ndi zigawo zina zisanu ndi chimodzi: Gunma, Tochigi, Ibaraki, Saitama, Chiba, ndi Kanagawa. Derali limadziwika ndi chikhalidwe chake cholemera, malo okongola, komanso zakudya zokoma.

Zakudya Zodziwika za Chigawo cha Kanto

Dera la Kanto lili ndi zakudya zosiyanasiyana zokoma zomwe zimagwirizana kwambiri ndi chikhalidwe cha chakudya cham'deralo. Zina mwa zakudya zotchuka kwambiri ndi izi:

• Monjayaki : mtundu wa chitumbuwa cha ku Japan chomwe chimaphikidwa pa griddle ndikutumikira ndi msuzi wapadera. Ndizofanana ndi okonomiyaki, koma zimakhala zowonda kwambiri ndipo nthawi zambiri zimadyedwa ndi kachitsulo kakang'ono kachitsulo.
• Yuba: Chakudya chachikhalidwe cha ku Japan chomwe chimakhala ndi mkaka watsopano wa soya womwe umatenthedwa ndikutumizidwa ndi msuzi wa soya ndi anyezi wodulidwa. Ndizosakhwima komanso zimakoma pang'ono.
• Namero: mbale ya nsomba yomwe imasakaniza ndi anyezi wodulidwa, anyezi wobiriwira, ndi msuzi wa miso. Nthawi zambiri imadyedwa yaiwisi ndipo ndi yapadera ku Yokosuka City.
• Manju: makeke okoma a ku Japan amene amadzazidwa ndi anko (phala lotsekemera la nyemba zofiira). Ndi chakudya chodziwika bwino m'chigawo cha Kanto ndipo nthawi zambiri chimapezeka m'misika yam'deralo ndi zikondwerero.

Chiyambi cha Zakudya Zotchuka za Kanto

Zakudya zambiri zodziwika bwino m'chigawo cha Kanto ndi mbiri yakale ndipo zimagwirizana kwambiri ndi miyambo yakumaloko. Mwachitsanzo:

• Monjayaki idachokera ku Tsukishima ku Tokyo koyambirira kwa zaka za zana la 20. Anatchulidwa ndi phokoso la zosakaniza zomwe zimatsanuliridwa pa griddle (yaki).
• Yuba akuti idapangidwa m'dera la Gyoda m'chigawo cha Saitama kwa zaka zopitilira chikwi. Imakhala ndi malo apadera pazakudya zakomweko ndipo nthawi zambiri imaperekedwa kumalo odyera achi Japan.
• Namero ndi mbale yomwe idapangidwa ndi asodzi mumzinda wa Yokosuka. Akuti adapangidwa ngati njira yogwiritsira ntchito nsomba zomwe zatsala ndipo kuyambira nthawi imeneyo wakhala chakudya chodziwika bwino m'deralo.
• Manju wakhala wotsekemera wodziwika ku Japan kwa zaka mazana ambiri. Amakhulupirira kuti adadziwitsidwa kudera la Kanto nthawi ya Edo (1603-1868) ndipo kuyambira pano akhala chakudya chodziwika bwino m'dera lonselo.

Kukoma Kwapadera kwa Kanto Cuisine

Kanto cuisine amadziwika chifukwa cha zakudya zake zolemera komanso zokoma zomwe zimagwiritsa ntchito zinthu zosiyanasiyana. Zina mwazakudya zapadera za Kanto cuisine ndi izi:

• Zakudya zokometsera zokometsera zomwe zimatchuka m'derali, monga katsu curry ndi curry ya ng'ombe.
• Zakudya zokazinga ngati zeri-furai, zomwe ndi mtundu wa nsomba yokazinga yomwe imakutidwa ndi zinyenyeswazi za mkate ndikupatsidwa msuzi wapadera.
• Zakudya za mpunga wamba zomwe nthawi zambiri zimaperekedwa ndi supu ya miso ndi pickle.
• Mitundu yapadera ya sushi yomwe ili yapadera kudera la Kanto, monga Edomae sushi, yomwe imapangidwa ndi nsomba zam'nyanja zatsopano zomwe zimagwidwa ku Tokyo Bay.

Kaya ndinu wokonda kudya kapena mukungofuna kudziwa miyambo yazakudya zaku Japan, dera la Kanto ndiloyenera kuyendera. Ndi mitundu yosiyanasiyana ya zakudya zokoma komanso zokometsera zapadera, mukutsimikiza kupeza zomwe zingakhutiritse kukoma kwanu ndikusiyani kufuna zambiri.

Zakudya Zokoma Zam'chigawo cha Kanto: Monjayaki, Yuba & More

Ngati mumakonda chakudya cha ku Japan, mwina mudamvapo za okonomiyaki, chitumbuwa chokoma chodzaza ndi zinthu zosiyanasiyana. Koma munamvapo za msuweni wake wosadziwika, monjayaki? Chakudyachi chinachokera nthawi ya Edo ndipo akuti chinapangidwa ndi anthu otsika omwe sakanatha kugula zosakaniza zabwino zomwe zimagwiritsidwa ntchito mu okonomiyaki. Monjayaki ndi mtundu wa batter wokazinga wa ku Japan wopangidwa ndi zinthu zosiyanasiyana monga nyama yodulidwa, nsomba zam'nyanja, ndi ndiwo zamasamba. Amatumizidwa pa griddle yotentha mu mphete yaying'ono ndipo amadyedwa ndi spatula yaing'ono. Batter imathamanga pang'ono, ndikupangitsa kuti ikhale yabwino kutenthetsa ndi kusakaniza ndi zosakaniza zina. Chakudyacho chimakhala ndi ma sauces osiyanasiyana, kuphatikizapo msuzi wa soya, miso msuzi, ndi msuzi wokometsera. Monjayaki ndi chakudya chodziwika bwino kudera la Kanto ndipo ndikofunikira kuyesa ngati muli m'derali.

Yuba: Chisangalalo Chokoma ndi Chosakhwima

Yuba ndi chakudya chachikhalidwe cha ku Japan chomwe chimapangidwa pophika mkaka wa soya ndikupanga filimu yopyapyala pamwamba. Kenako filimuyi amachotsedwa n’kuyiumitsa, n’kupanga pepala losakhwima bwino lomwe lili ndi mapuloteni ambiri. Yuba nthawi zambiri amatumizidwa ngati chakudya chokoma ndipo ndi mchere wodziwika bwino kudera la Kanto. Nthawi zambiri amafaniziridwa ndi mawonekedwe osakhwima a tchizi cha mozzarella ndipo ndiwowonjezera patebulo lililonse. Yuba imadziwikanso chifukwa cha kukoma kwake kosakhwima, komwe kumakhala kokoma pang'ono komanso mtedza. Ngati mukufuna kuyesa china chatsopano komanso chosiyana, yuba ndiyoyenera kuyesa.

Kumvetsetsa Mbiri ndi Tanthauzo Lachikhalidwe Chakudya cha Kanto

Kuti mumvetse bwino chikhalidwe cha chakudya cha dera la Kanto, ndikofunikira kudziwa mbiri yake ndi miyambo yake. Mawu akuti “Kanto” amatanthauza “kum’maŵa kwa chotchinga” ndipo amatanthauza mbali ya kum’maŵa kwa Japan. Derali lili ndi mbiri yakale yolima mpunga, soya, ndi zinthu zina zaulimi, zomwe zakhudza kwambiri zakudya zake. Nthawi ya Edo, yomwe inayamba mu 1603 mpaka 1868, inali nthawi ya chitukuko chachikulu cha chikhalidwe ndi zophikira m'chigawo cha Kanto. Panthawiyi, zakudya zambiri zodziwika bwino za m'derali, kuphatikizapo monjayaki, zinapangidwa. Masiku ano, dera la Kanto limasungabe chikhalidwe chake chachakudya cholimba, ndipo mbale zake zimasangalatsidwa ndi mamiliyoni a anthu ku Japan komanso padziko lonse lapansi.

Kunyada Kwaulimi ku Kanto: Chikhalidwe Chapadera Chakudya cha Ibaraki Prefecture

Ibaraki Prefecture ili kumpoto chakum'mawa kwa dera la Kanto, kumalire ndi Fukushima, Tochigi, Chiba, ndi Pacific Ocean. Mtsinje wa Nakagawa umadutsa pakati pa chigawochi, ndipo nyanja ya Kasumigaura, yomwe ndi yachiwiri pa nyanja yaikulu ku Japan, ili kum’mwera kwa derali. Chigawo cha Ibaraki chimadziwika kuti ndi amodzi mwa "malo azaulimi" abwino kwambiri ku Japan, omwe ali ndi chikhalidwe chambiri chazakudya chokhazikika paulimi.

Nsomba Zam'nyanja ndi Kusodza Kunyanja

Chigawo cha Ibaraki chikuyang'anizana ndi nyanja ya Pacific Ocean, ndipo gombe lake lagawidwa m'madera awiri: dera lakunyanja ndi chigawo chomwe chili pamtsinje wa Naka. Dera la m'mphepete mwa nyanja limakhudzidwa ndi mafunde a Oyashio ndi Kuroshio, omwe amabweretsa nsomba zapamwamba kwambiri ku prefecture. Nsomba zomwe zimatera m’nyengo yozizira, monga nsomba zotchedwa anglerfish, zimaonedwa kuti n’zamtengo wapatali ndipo n’zotchuka kwambiri pakati pa anthu a m’derali komanso alendo odzaona malo. Posachedwapa derali lawona mgwirizano pakati pa asodzi am'deralo ndi kalabu yomwe ili ku Tokyo, yomwe yasintha m'njira zosiyanasiyana malinga ndi nyengo ya m'derali.

Zakudya Zapadera

Chikhalidwe cha chakudya cha Ibaraki Prefecture chimaphatikizapo zakudya zosiyanasiyana zomwe zidachokera kuderali ndipo zakhala zikudutsa mibadwomibadwo. Nazi zina mwazakudya zotchuka kwambiri:

• Mito natto: Chakudyachi chimapangidwa pokulunga natto (soya wothira) mu udzu ndikuusiya kuti ifufure kwa masiku angapo. Amatumizidwa ndi mpunga wophika ndi msuzi wa soya.
• Tofu cutlet: Chidutswa cha tofu amasiyidwa ndi kusakaniza ndi tirigu ndi ndiwo zamasamba, kenako amachidula ndi chokazinga. Amaperekedwa ndi msuzi wapadera.
• Oyakodon: Chakudyachi chimakhala ndi nkhuku ndi dzira zomwe zimaperekedwa pa mbale ya mpunga.
• Minamoto no Yoshiie: Chakudyachi chimatchedwa samurai wotchuka yemwe anabadwira ku Ibaraki Prefecture. Ndi chakudya cha azungu chomwe chimaphatikizapo zinthu zakumaloko monga nyama yophikidwa ndi ndiwo zamasamba.

Zopanga Zapamwamba

Chigawo cha Ibaraki chimadziwika ndi zokolola zake zapamwamba, monga mpunga, soya, ndi ndiwo zamasamba. Ulimi wa chigawochi uli pafupi ndi mzinda wa Mito, womwe ndi likulu la chigawochi. Dera lozungulira Mito limadziwika kuti "malo opangira chakudya" ku Ibaraki Prefecture, ndipo ndi komwe zakudya zambiri zodziwika bwino za m'chigawochi zidayambira.

Pomaliza, chikhalidwe cha chakudya cha Ibaraki Prefecture ndi gawo lofunikira kwambiri pazakudya zachigawo cha Kanto. Zakudya zake zapadera, zokolola zapamwamba kwambiri, komanso mbiri yakale yaulimi zimapangitsa kuti ikhale malo oyenera kuyendera kwa okonda zakudya ku Japan.

Kutsiliza

Dera la kanto ndi gawo lokoma ku Japan lomwe limadziwika ndi chikhalidwe chambiri chazakudya. Mutha kupeza zakudya zokoma kwambiri padziko lapansi pano, monga monjayaki, namero, ndi yuba. Kanto ndi malo abwino kukaona ngati ndinu wokonda kudya kufunafuna zina zatsopano. Chifukwa chake musakhale wamanyazi, yendani paulendo kuti mudziwe kukoma komwe kuli dera la kanto!

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.