Kimbap: Sushi Yamtundu waku Korea

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Ndasinthidwa August 26, 2022

Gimbap kapena kimbap ndi chakudya chodziwika bwino cha ku Korea chopangidwa kuchokera ku mpunga woyera wotentha (bap) ndi zosakaniza zina zosiyanasiyana, zokulungidwa mu gim (mapepala owuma a m'nyanja yamchere) ndikutumikiridwa m'magawo ang'onoang'ono.

Gimbap nthawi zambiri imadyedwa pamapikiniki kapena zochitika zakunja, kapena ngati chakudya chamasana, choperekedwa ndi danmuji kapena kimchi. Gimbap idachokera ku futomaki yaku Japan (makizushi) muulamuliro waku Japan waku Korea 1910-1945.

Koma tsopano pali zinthu zina zapadera zomwe sizipezeka mu makizushi achijapani. Pomwe chiyambi cha Japan chotchedwa sushi ndi mpunga wa vinyo wosasa, gimbap sagwiritsa ntchito vinyo wosasa koma mafuta a sesame.

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.