Sushi: Upangiri Wathunthu wa Mitundu 42 Yomwe Mumapeza Malo Odyera

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Idasinthidwa pa Okutobala 19, 2022

Pali mitundu iwiri ikuluikulu ya sushi: nigiri ndi maki. Nigiri ndi sushi yokhala ndi nsomba yaiwisi pamwamba pa mpira wa mpunga. Maki ndi sushi wokulungidwa m'madzi am'nyanja ndikudulidwa mu zidutswa zoluma. Maki ali ndi mawonekedwe osiyanasiyana monga hosomaki woonda kapena wamkulu futomaki.

Bukuli likuwonetsani mtundu uliwonse wa mpukutu womwe mungaganizire ndi zithunzi, makanema, mafotokozedwe, ndi malangizo amomwe mungadye aliyense moyenera.

Muphunzira chilichonse kuyambira ku nigiri ndi maki mpaka ma rolls a manja a temaki (woboola pakati), gunkanmaki (woboola ngati sitima yankhondo), komanso sushi ya chirashi mu mbale!

Ngati mumakondadi chikhalidwe ndi zakudya zaku Japan, ndikukulimbikitsani kuti mupereke Buku Lathunthu la Sushi ndi Sashimi lolembedwa ndi Jeffrey Elliot:

(onani zithunzi zambiri)

Buku lodabwitsali limapereka zidziwitso zonse zofunika poyambira, kuyambira zopangira ndi mipeni mpaka zida, zopha nsomba, ndi njira zophikira. Lili ndi zithunzi zodabwitsa za chilichonse, choncho ndi buku lolimbikitsa kwambiri.

Koma tiyeni tilowe mumitundu yosiyanasiyana ya sushi pano.

Mpunga ndi umene umapangitsa sushi kukhala yapadera. Ndi yomata, choncho imagwirizanitsa zonse pamodzi.

Imakhala ndi kukoma kokoma pang'ono komanso kowawasa komwe kumayenderana ndi kukoma kwa mchere wa nsomba kapena nsomba zam'madzi.
Nyama yaiwisi chabe, nsomba yaiwisi, kapena nsomba za m’nyanja zosaphika siziri sushi popanda mpunga.

Onani bukhu lathu latsopano lophika

Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.

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Mitundu 14 Yodziwika Ya Sushi Yaku Japan

Pali mitundu iwiri ikuluikulu ya sushi, koma mkati mwa maki (yokulungidwa) sushi, pali ma subtypes angapo:

Ndili

Nigiri ali ngati sashimi koma amatumizidwa pampunga wamakona anayi. Nthawi zambiri amakhala ndi mpunga ndi chidutswa cha nyama yaiwisi pamwamba. Ndi chinachake pakati pa sashimi ndi sushi roll, koma chifukwa chakuti amapangidwa ndi mpunga wa sushi, ndi mtundu wa sushi, pamene sashimi si.

lemur

Maki amatanthawuza kukulungidwa, kotero kuti sushi yonse yozunguliridwa ndi mtundu wa makizushi. Izi zikuphatikizapo makimo (anakulungidwa mu mphasa yansungwi) ngati woonda hosomaki masikono kapena futomaki yotakata ndi mitundu ina ya makeke monga gunkan sushi ndi ma rolls a manja a temaki.

Tiyeni tiwone mtundu uliwonse wa 14 wa sushi ndi mitundu yawo yaying'ono kwambiri:

Ndili

Ichi ndi mtundu wa sushi, wopangidwa ndi mipira ya mpunga wa sushi wokometsedwa mpunga wa vinyo pamwamba ndi chidutswa cha nsomba yaiwisi.

(onani zithunzi zambiri)

Nthawi zambiri, nigiri amapatsidwa zidutswa ziwiri, ndipo mutha kudya ndi manja anu-bola mutagwiritsa ntchito chopukutira chotenthetsera.

Saba nigiri (Mackerel)

Izi zimakhala zokoma komanso zonunkhira kwambiri, ngakhale mawonekedwe ake ndi a buttery. Nsombazi ndizosavuta kuchita komanso zotsika mtengo chifukwa zimakonda kupezeka m'malesitilanti.

Tai nigiri (Sea bream)

Imodzi mwa mitundu yotchuka kwambiri ya nigiri ndi Tai sushi, yotchedwanso sea bream sushi. Amapangidwa ndi nsomba zoyera (sea bream), pamchere wa mpunga. 

Salmon (Sake nigiri)

Ku Japan, anthu amadya nigiri ndi nsomba zosaphika. Ikhoza kukonzedwa m'njira zosiyanasiyana ndipo itha kukhala ndi mchere wamchere kapena wabotolo. 

Unagi nigiri (Eel)

Eel yaiwisi amapakidwa pabedi la mpunga mu nigiri iyi. Kukoma kwake kumakhala kopepuka osati kolimba ngati zakudya zina zam'nyanja. Pali kamvekedwe kake kakang'ono komanso kamchere kakang'ono kamchere. 

Eel amatha kusambitsidwa mumsuzi wa soya asanatumikire. 

Otoro nigiri (Albacore belly)

Ichi chimawerengedwa kuti ndi mtundu wapamwamba wa sushi wopangidwa ndi nsomba zodula. 

Zimakhala zovuta kuti wophika adule kagawo kakang'ono chifukwa nsomba ili ndi mawonekedwe osamvetseka kotero pamafunika luso kukonzekera nigiri iyi.

Kampachi nigiri (Greater Amberjack)

Nigiri iyi imakhala ndi kukoma kokoma kokoma kokometsera. 

Koma, mukaluma pang'ono mudzazindikira kuti ndizolimba kuposa nsomba zina. 

Engawa nigiri (Halibut)

Halibut nigiri ndi wamba ku America ndi Japan. Ili ndi mafuta ochulukirapo koma amakongoletsa kwambiri komanso mawonekedwe ake ofewa ndiye ndi imodzi mwamitundu yotchuka kwambiri ya nsomba za sushi.

Aji nigiri (Horse Mackerel)

Nsomba iyi imakhala ndi fungo lamphamvu kwambiri.

Ndi mtundu wa nsomba wochuluka koma umakoma bwino kuphatikiza ndi mpunga wowawasa wamphesa.

Hotate nigiri (Scallop) 

Ma Scallops amakhala ndi mawonekedwe owoneka bwino ndipo nthawi zambiri amawakankhira ndi mchere kapena umami glaze asanatumizidwe mpunga wamphesa kuti apititse patsogolo kukoma kwake.

Ika nigiri (Squid)

Squid ndi topping ina yotchuka ya nigiri chifukwa imakhala ndi kukoma pang'ono.

Ndi chewier kuposa scallop ndipo imayenda bwino ndi msuzi wouma. 

Kurage nigiri (Jellyfish)

Kolage ndi nigiri yodziwika bwino koma imapakidwa ndipo imagwiritsidwa ntchito ndi zosakaniza zina monga msuzi wa soya kapena msuzi wa oyisitara kuti ikometse chisangalalo chake. 

Iwashi nigiri (Sardine)

Nigiri uyu amapangidwa ndi sardini wothandizira, osati nsomba yaiwisi. Chifukwa chake, njirayi imatenga nthawi yayitali ndipo nyama ndiyosakhwima kwambiri ndipo imaphwanya kotero oyang'anira oyambitsa ma sushi okha ndi omwe amapereka mbale iyi. 

Uni nigiri (Sea urchin)

Umenewu ndi mtundu wosowa wa nigiri chifukwa kuchotsa urchin mu dzira la zinziri kumatulutsa poizoni wamtundu uliwonse kotero kuti njirayi iyenera kuchitidwa mosamala. 

Komabe, kununkhira kwake kumakhala kwamphamvu kwambiri ndipo kumakhala kosalala mukamatafuna. 

Escolar nigiri (Nsomba ya Mafuta)

Nsombazo ndi zonenepa kwambiri komanso zonenepa kwambiri.

Ili ndi utoto woyera ndipo ndiyachifundo mukamatafuna. 

Akamutsu nigiri (Rosy Seabass)

Nsombayi imalawa yoyera kwambiri komanso yachilengedwe mukamaigwiritsa ntchito yaiwisi. Koma, m'malesitilanti ena, amaiwotcha pang'ono kuti ayambe kuyamwa komanso kusuta. 

Hosomaki

Pamene anthu ambiri amaganiza za sushi, maki rolls amabwera m'maganizo poyamba. Iyi ndi sushi yodulidwa, yomwe nthawi zambiri imapangidwa pogwiritsa ntchito pepala la nori (zomera zam'nyanja) kukulunga mpunga wamphesa wokhala ndi masamba kapena nsomba pakati.

Sushi kenako amakutidwa ndi mphasa yapadera ya nsungwi ndikudula mzidutswa 6 mpaka 8. 

Hosomaki ndi mipukutu yopyapyala yokhala ndi chophatikizira chimodzi chokha. Ambiri adzadziwa mpukutu wa salimoni, nkhanu, kapena mpukutu wa avocado, wokhala ndi roe. 

Samon maki (Salmon roll)

Salmon sushi maki ndiye mpukutu wa makeke wotchuka kwambiri ku Japan. Nthawi zambiri mumawona ngati sake make pa menyu. Sake amatanthauza chum salimoni ndipo akhoza kudyedwa yophikidwa, sāmon amatanthauza nsomba yaiwisi.

Nthawi zambiri sāmon maki idzakhala yolondola kuposa sake maki.

Ndi maki wosavuta koma kununkhira kwa nsomba yaiwisi ndi kokoma kwambiri.

Kani maki (Mpukutu wa nkhanu, nthawi zambiri wokhala ndi timitengo ta nkhanu)

Kani maki ndi mpukutu wosavuta wopangidwa ndi timitengo ta nkhanu. M'malesitilanti ena apamwamba, mumapeza nyama ya nkhanu yeniyeni (kani) koma kumalo otsika mtengo, imapangidwa ndi nkhanu (kanikama).

Mosasamala kanthu, ndi mpukutu wokoma ndi mayonesi wa ku Japan, nori, ndi mpunga wa vinegared. 

Tekka maki (Tuna roll)

Mpukutu wa tuna waku Japan suli ngati mtundu waku Western womwe wanyamula mayo, nkhaka, ndi zina.

Pano tili ndi mpukutu wosavuta wa maki wokhala ndi tuna watsopano wosaphika. M'malo mwake, mpukutu wosavutawu wa sushi ndi umodzi mwamisika yabwino kwambiri ku Japan. 

Kappa maki (Cucumber roll)

Mpukutu wa nkhaka ndi loto la vegan iliyonse chifukwa umakonda sushi popanda chilichonse chazinyama. Amapangidwa ndi nkhaka zowonda, zokutidwa ndi ma nori, ndikuphimbidwa ndi mpunga wa sushi wokoma. 

Ena anganene kuti imakonda pang'ono, koma ndi imodzi mwazosankha bwino, zopatsa thanzi, komanso zonenepa zomwe zimakonda kwambiri ndi msuzi wa soya ndi wasabi. 

Ndimakondanso ndi ana komanso omwe sakonda kukoma kwa nsomba za sushi. 

Unagi maki (Eel roll)

Mpukutu wa eel ndi umodzi mwamakina odziwika kwambiri ku Japan koma amawawonanso ngati chakudya chokoma. 

Nthawi zina, eel imatumikiridwa mwatsopano, koma nthawi zambiri, imayambitsidwa koyamba msuzi wokoma komanso wokoma wa soya, kenako yophika ndikuwonjezera mpukutu wa sushi. 

Ndiye, Ophika ena amawonjezera magawo a nkhaka nayenso, ndipo mpukutuwo umadziwika kuti unakyu kapena anakyu.

Koma anthu ambiri omwe amakonda eel ngati kapangidwe kofewa komanso kukoma kwapadziko lapansi kwachakudya choterechi cha sushi maki roll. 

Oshinko maki (Pickled daikon roll)

Daikon ndi mtundu wa radish ndipo pamenepa, amazifutsa ndi mchere ndipo amakulungidwa mu mchere wa nori ndi mpunga wa vinegared. 

Mpukutu wa sushi ndi wabwino kwa iwo omwe amakonda kukoma kwa zakudya zonona. Mpukutuwo uli ndi utoto wachikaso chifukwa cha daikon ndipo ndiwokhwimitsa pang'ono. 

Natto maki (yofufumitsa soya roll)

Mpukutu wa sushi umadzaza ndi nyemba za soya. 

Ili ndi kukoma kosiyana kwambiri ndipo ndi amodzi mwa omwe amaikonda kapena amadana ndi mitundu ya sushi. Soy wofufuma amakhala ndi kukoma ndi fungo lokoma koma ndi wathanzi kwambiri.

Maonekedwe ake ndi omata, oterera, komanso abulauni koma ngati mungakonde nyemba za soya, mutha kusangalala ndi mpukutuwo. 

Negitoro maki (Tuna ndi scallion roll)

Ndatchulapo kale mpukutu wa tuna, koma achi Japan amakonda kuphatikiza kukoma kwa nsomba zansomba ndi kununkhira kwamphamvu kwa anyezi wobiriwira (scallion).

Anyezi amapereka crunch wabwino ndikumaliza tuna yatsopano mwangwiro. Amakongoletsanso ndi nthangala za zitsamba ndipo amatumizidwa ndi ginger wonyezimira, wasabi, ndi msuzi wa soya. 

Negihama maki (Yellowtail ndi scallion roll)

Chojambula cha maki ichi ndi chophatikizika pakati pa yellowtail nsomba sashimi ndi ma scallions owuma.

Yellowtail ndi nsomba yamafuta koma mawonekedwe ake ndi ofewa, ofewa, komanso otafuna kotero zimayenda bwino ndi anyezi wobiriwira. 

Kanpyo maki (Dried gourd roll)

Uyu siwotchuka koma ndichosangalatsa kuyesa komabe. 

Amapangidwa ndi mphonda wouma (zipatso za calabash). isanawonjezeredwe pamipukutu ya sushi, imatsitsidwanso ndi kuthiridwa msuzi wa soya, ndi vinyo wokoma wa mpunga, ndi shuga. Kenako, amadulidwa mzidutswa ndikuwonjezera ku nori ndi mpunga. 

Kukoma kwake ndikapangidwe kabwino pakati pa okoma, okoma, komanso wowawasa. 

Umekyu maki (Pickled plum and cucumber roll)

Umeboshi ndi maula achi Japan ndipo amaphatikizidwa ndi magawo a nkhaka kuti apange mpumulo wabwino kwambiri wa maki. 

Maulawa amakhala ndi zotsekemera koma amaphatikizana ndi nkhaka komanso mpunga wamphesa, ndizosangalatsa kwa ma vegans ndi nyama zodya nyama ngakhale zili zamasamba.  

Avocado maki (vegan)

Monga sushi maki wa salmon, mpukutu wa avocado ndiwotchuka kwambiri. Pokhapokha, iyi ilibe nsomba kapena nsomba choncho ndi vegan.

Zidutswa zatsopano za avocado zimakulungidwa ndi nori seaweed ndi mpunga wamphesa. 

Ndilo mpukutu waukulu wa sushi kwa iwo omwe sakonda nsomba. O, osanenapo kuti ndi wathanzi komanso wotsika kwambiri. 

Mpukutuwu si zakudya zenizeni za ku Japan chifukwa kunalibe mapeyala ku Japan, koma ndi zopangidwa ndi azungu.

futomaki 

Awa ndi ma rolls okulirapo pang'ono a sushi, ndipo amadzaza ndi zinthu zingapo. Sushi yamtunduwu imatchedwa "mafuta" mpukutu chifukwa ndi yokhuthala kuposa ena.

Futomaki si chikhalidwe cha ku Japan koma chinachokera ku Japan. Zinachokera ku chikondwerero ehomaki zomwe zidatchuka ndi sitolo yabwino m'ma 1960s.

ehomaki

Ehomaki ndi mtundu wa Maki mpukutu womwe umadyedwa pamwambo pa Setsubun, kutatsala tsiku limodzi kuti masika ayambe ku Japan. Dzina lakuti ehomaki limachokera ku mawu achijapani otanthauza “kuwongolera mwamwayi” ndipo amatanthauza kuti mpukutuwo umadyedwa moyang’anizana ndi njira yamwayi ya chaka.

Ehomaki nthawi zambiri amapangidwa ndi nori (zomera zam'nyanja) zokutidwa ndi mpunga wa sushi ndi zodzaza monga nsomba, masamba, kapena mazira. Nthawi zambiri imakhala yayikulu, koma anthu amayesa kudya mpukutu wonse patsiku lachikondwerero.

uramaki

uramaki ndiye “mpukutu wamkati” chifukwa mpunga uli kunja osati pakati. Mapepala a nori seaweed amagwiritsidwa ntchito mkati mwa mpunga kuti agwirizane pamodzi.

Uramaki ndi mtundu wa futomaki chifukwa ndi mpukutu waukulu wokhala ndi zinthu zambiri, koma unapangidwa kumadzulo osati ku Japan.

Mitundu yotchuka ya uramaki ndi California roll, spider roll, Philly roll, ndi utawaleza. Zonsezi ndizopangidwa ndi Sushi zaku America.

temaki

temaki ndi masikono a sushi pamanja, opangidwa ndikugudubuza mapepala a nori m'mawonekedwe a cone, kenako ndikudzaza nawo nsombanyama zamasamba, ndi mpunga. Mtundu uwu wa mashi sushi umadyedwa ndi manja chifukwa ndi waukulu kwambiri kuti ungadye pogwiritsa ntchito timitengo.

Onani positi yathu pazipangizo za sushi zomwe mungagwiritse ntchito kupanga izi 

Gunkan Sushi

Mtundu uwu uli ngati maki sushi, amangopangidwa ngati sitima (Gunkan) yokhala ndi udzu wam'madzi wokutidwa mbali ndikudzazidwa pamwamba pa mpunga m'malo mozungulirazungulira. 

Amatchedwanso sushi yankhondo, amapangidwa ndi kupukuta nyama zam'madzi zokazinga (nori) mozungulira mpira wa mpunga wokhala ndi vinyo wosasa wa mpunga kuti apange mawonekedwe abwino omwe amatha kudzazidwa ndi zinthu zosiyanasiyana monga saumoni roe (ikura), oyster, kuwuluka nsomba zam'madzi (tobiko), kapena urchin roe (uni).

Inari-zushi

Inari-zushi ndi sushi wosazolowereka kwambiri chifukwa ndi wokazinga kwambiri. Komanso, mitundu yambiri ya sushi iyi mulibe nsomba kapena nsomba zina ndipo ma roll amasangalatsa. 

Inari iyi imapangidwa ndi tofu. Ikuwoneka ngati thumba ndipo ili ndi tofu wokazinga kwambiri womwe umasungunuka ndi zokometsera. Mitundu yambiri imayimira tofu mkati mirin, dashi, msuzi wa soya, ndi shuga wina yemwe amapatsa kukoma. 

Mitundu ina yotchuka ya sushi iyi ndi chikwama cha mpunga champhesa ndi omelet yodzaza ndi omelet. 

Temari

Sushi ya Temari imamasuliridwa kuti 'mpira wamanja' ndipo ndichifukwa choti sushi iyi ili ndi mipira yaying'ono yoluka pamanja.

Ndi sushi wosatchuka kwenikweni ndipo amapangidwira kunyumba kukakondwerera. Popeza ndi yaying'ono kwambiri, ndi chakudya chala chachikulu. 

Ndi mpira wawung'ono wozungulira wozungulira wa mpunga wamphesa wokhala ndi nsomba. Kawirikawiri, nsomba yaiwisi imagwiritsidwa ntchito koma nsomba yosuta ndi nsomba zina zingagwiritsidwe ntchito. 

Kakinoha-Zushi

Uwu ndi mtundu wapadera wa sushi wotchuka m'chigawo cha Nara ku Japan. Mpunga wa sushi umasindikizidwa ndikukulungidwa ndi tsamba la persimmon (kaki).

Sushi ndiyosavuta, imapangidwa poyika chidutswa cha nsomba pamwamba pa mpunga ndikuchikulunga ngati phukusi laling'ono. 

Mackerel, nsomba, prawn, ndi eel ndizodzazidwa kwambiri. 

sasazushi

Zofanana ndi sushi la tsamba la kaki pamwambapa, ili ndi tsamba la nsungwi. Ili ndi mpunga ndi zina zolembera ndipo wokutidwa ndi tsamba la nsungwi.

Zomwe amakonda kwambiri ndi monga nsomba ndi nsomba zina, ndiwo zamasamba, komanso mazira. Pali mitundu ya sasazushi yokhala ndi walnuts, mphukira za bamboo, komanso mugwort. 

Oshizushi (Wapanikizika Sushi)

Mtundu uwu wa sushi wopanikizidwa ndi zambiri m'chigawo cha Osaka kumene unalengedwa poyamba. Zimapangidwa ndikuyika zosakaniza za sushi mubokosi lamakona anayi. Zidutswa za sushi pawokha zimawoneka ngati masangweji ang'onoang'ono ampunga. 

Kawirikawiri, oshizushi amatumizidwa m'mabokosi a Bento ndipo amapereka ngati mphatso pazochitika zapadera. 

Zosakaniza zomwe zimaphatikizidwa ndi nsomba, mackerel, shizzard shad, ndi masamba a nsungwi. 

Narezushi ndi funazushi

Ichi ndi chithunzi chokutidwa cha ntchito yoyambirira "鮒 寿司" ndi Yasuo Kida pa Flickr pansi pa layisensi ya CC

Narezushi ndi sushi wosamvetseka kwambiri pamndandanda wathu. Narezushi ndi mbale yachikhalidwe yaku Japan yopangidwa ndi kusunga nsomba kwa miyezi ingapo mumchere ndi mpunga.

Imafufumitsidwa ndipo imakhala ndi zonunkhira komanso zonunkhira za chakudya chotupitsa. Izi zimakhulupirira kuti ndizomwe zidakonzeratu sushi wamakono.

Masiku ano, pali mitundu yosiyanasiyana yotchedwa funazushi ndipo zimatenga zaka 5 kuti nsomba ziwume asadatumizidwe, ndiye ndiokwera mtengo kwambiri.

Funazushi ndi mtundu wa sushi pomwe nsomba yonse imasungidwa ndi mchere ndikuthira kenako kuyikidwa pamabedi a mpunga wophika. Si kwenikweni mtundu wanu wa sushi.

Mtundu wodziwika bwino kwambiri wa nsomba funazushi umapangidwa ndi mitundu ya carp yotchedwa nigorobuna fish (kuchokera ku mitundu yafishfish). Nsomba iyi ya nigorobuna imadziwikanso kuti carp yabwino kwambiri ya sushi.  

Edomae sushi

Ku Japan, pali mtundu wina wosangalatsa wa sushi wotchedwa edomae zushi. 

Ndi mtundu wa sushi wa nigiri womwe ndi nsomba zomwe zimagwiritsidwa ntchito pabedi la mpunga wamphesa. M'malo mwake, ndiye cholozera cha zomwe timatcha nigiri lero ndipo amatchedwa 'Edomae' chifukwa idayamba zaka zambiri zapitazo mu nthawi ya Edo. 

Koma, lero edomae sushi ndiyosiyana ndi sushi ya nigiri m'njira yayikulu. Amapangidwa ndi viniga wofiira wotchedwa akasu, osati mpunga wamphesa wokhazikika.

Vinyo wosasa wa akasu amapangidwa chifukwa cha lees ndipo amakhala ndi utoto wofiyira. 

Mwina simudzapeza mtundu wotere wa sushi m'malesitilanti onse chifukwa ndi sushi yapaderadera yomwe imagwiritsidwa ntchito m'malesitilanti achikhalidwe okha. 

Chifukwa chiyani mumagwiritsa ntchito viniga wofiira?

Komanso, pali ntchito zambiri zokonzekera zomwe zimatulutsa nsomba.

Viniga wofiira akadali chizindikiro cha Edomae Sushi weniweni. Kusiyana ndiko kuti “Akasu” wofiira wa Edomae sushi, kapena viniga, ali ndi kukoma kwamphamvu kuposa viniga wamakono wa mpunga.

Komabe, akadali ofatsa komanso osapambanitsa. Zimagwirizana bwino ndi zokometsera za nsomba mu Edomae sushi kotero simuyenera kuda nkhawa ndi kukoma kwachilendo kapena kosazolowereka. 

Kutulutsa zokoma

Sushi wamasiku ano makamaka amakhala ndikuyika nsomba zatsopano pamwamba pa mpunga wa sushi ndikuzipereka kwa makasitomala. Nthawi zambiri nsomba sizomwe mungapeze pokhapokha mutapita kumalo odyera a sushi ku Japan. 

Edomae sushi imafuna kukonzekera kwambiri nsomba zisanaperekedwe mpunga. Ntchito yokonzekera iyi ndi yofanana ndi momwe vinyo wosasa wofiira amagwiritsidwira ntchito pokoma mpunga. Amathandiziranso kukulitsa kununkhira kwachilengedwe kwa nsomba. 

Mwachitsanzo, tuna wachikale, amathiridwa msuzi wa soya asanaphike. Nsomba zophika zisanachitike ndi nsomba zoyera monga flounder zimatha kusungidwa ndi kelp. Nsomba zophika zitha kugwiritsidwa ntchito ngati nsomba zamafuta. Nsomba zophikidwa zitha kukhala njira yabwino ngati zili zonenepa kwambiri. 

Sushi ya Edomae ndiyabwino kwambiri mukaphatikiza kununkhira kwamphamvu kwa viniga wofiira ndi nsomba ndi nsomba za "pre-prepped".  

Chirashi

Kutanthauzira koyambirira kwa Chijapani kwa chirashi ndi "kumwazikana." Ndiye chirashi ndi chiyani? 

izi ndi mbale ya mpunga wa sushi.

Nsomba yaiwisi yomwe imagwiritsidwa ntchito mu mbale iyi nthawi zambiri imakhala yophika. 

Chirashi ndiosavuta komanso kosavuta kupanga, komanso chakudya chosavuta kudya. Ku Japan, zokometsera zosiyanasiyana zimagwiritsidwa ntchito pachakudyachi, ndipo zimatengera dera lomwe chakudyachi chikugulitsidwa. 

Makamaka, chirashi imadyedwa pa Tsiku la Zidole kapena Tsiku la Atsikana, Hinamatsuri, tsiku lachijapani lomwe limakondwerera pa Marichi 23. 

Chifukwa chiyani sashimi si sushi?

Mwaukadaulo, sashimi si sushi, ngakhale idasanjidwa ngati sushi.

Pamene sushi ndi nsomba yomwe imaperekedwa ndi mpira wa mpunga, womwe ukhoza kukhala ndi zowonjezera zowonjezera, sashimi ndi nsomba yaiwisi chabe, yomwe imadulidwa ndikugwiritsidwa ntchito monga momwe zilili. 

Nsombazi zimadulidwa mu magawo aatali komanso amakona anayi, omwe amadziwika kuti "hira-zukuri".

Makamaka, sashimi imatumikiridwa limodzi ndi msuzi wa soya ndi ginger, zomwe zimabwera ngati zokometsera zake. 

Kodi sushi imatanthauza chiyani?

Sushi ndi liwu lachijapani lotanthauza “mpunga wowawasa,” kutanthauza magwero a sushi, njira ya ku China yosungirira nsomba mumpunga wofufumitsa.

“Narezushi” imeneyi ikanapanikizidwa kwa nyengo ya miyezi kufikira zaka, ndipo mpungawo unali kutayidwa.

Njirayi pamapeto pake idafika kumwera chakum'mawa kwa Asia kenako ku Japan, kenako idasanduka chakudya chambiri cha ku Japan chotchedwa Edomae-zushi (sushi kuyambira nthawi ya Edo), mtundu wa sushi womwe umafanana kwambiri ndi zomwe timadya lero.

Hanaya Yohei adapanga Edomae sushi ku Tokyo Japan ndipo amadziwika kuti ndi agogo a sushi yamakono.

Mpunga wa Sushi sunafufuzidwenso koma ukadali nawo vinyo wosasa kuti apatse signature kukoma kwake.

Mbali wamba za sushi ndi ma toppings

Mbali zitatu zotchuka kwambiri za sushi ndi wasabi, msuzi wa soya, ndi ginger wosakaniza.

Wasabi ndi phala wobiriwira wopangidwa kuchokera ku Japan horseradish. 

Msuzi wa soya ndi wamchere ndipo umathandizira ku sushi umami kukoma.

Ginger wothira amatsuka phula pakati pa chakudya ndi mitundu yosiyanasiyana ya sushi. Mwanjira iyi, mutha kulawa zokoma zenizeni za chakudya. 

Chovala chofala kwambiri ndi mazira a nsomba. Ma lalanje ang'onoang'ono kapena mipira yakuda imayikidwa pamwamba pa sushi. Izi zimatchedwa tobiko kapena masago ndipo ndizodziwika ku Japan ndi North America. 

Kutsiliza

Mukapita ku Japan, kapena malo odyera a sushi, onetsetsani kuti mwayesa mitundu yambiri ya sushi momwe mungathere.

Zina mwa mitundu iyi ya sushi yaku Japan ndizovuta kupeza m'maiko ena, koma mutha kudya kwambiri kulikonse.

Mukufuna kudziwa zambiri pakupanga sushi? Ndiye bukuli la oyamba kumene ndi lanu.

Onani bukhu lathu latsopano lophika

Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.