Chinsinsi cha Lechon kawali (Crispy yokazinga nkhumba mimba)

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Zasinthidwa Epulo 6, 2023

Ife a ku Philippines timadziona kuti ndife anthu omwe sitikonda kuwononga chilichonse, makamaka chakudya. Ndipo mbale iliyonse yotsalayo amaikulunga m’mbale ina yokonzekera kudyedwa panthaŵi yachakudya yotsatira!

Mmodzi wotero mbale lechon kawali. Zikachitika kuti lechon baboy yonse sidyedwa pachikondwerero chachikulu, mutha kukhala otsimikiza kuti ikhalabe tsiku lina, ngati chakudya chosiyana.

Komabe, mutha kuphikanso lechon kawali kuyambira pachiyambi ndipo simungafune nkhumba yokazinga kuti muyambe nayo.

Pitirizani kuwerenga kuti mudziwe zambiri za Chinsinsi cha lechon kawali.

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Malangizo ndi kukonzekera kwa Lechon kawali

Pali mitundu iwiri ya maphikidwe a lechon kawali. Imodzi imaphatikizapo kugwiritsa ntchito lechon yotsalira ndipo ina ndi lechon kawali yopangidwa kuchokera mimba ya nkhumba.

Chinsinsi choyamba cha lechon kawali ndi chosavuta kutsatira. Choyamba, tenthetsani mafuta pa poto, kenaka yikani lechon baboy yotsalayo kuti mwachangu.

pambuyo Frying, chotsani lechon mu poto ndikuyisungira mtsogolo. Tsopano, mumphika wina, saute anyezi ndi adyo mpaka translucent, kenaka yikani lechon yokazinga.

Kenako, onjezerani ufa, shuga, viniga, ndi mchere ndi tsabola. Siyani kuti chiyimire mpaka madzi opangidwa ndi zinthu izi atsala pang'ono kusanduka nthunzi.

M'malo mwa ufa, shuga, ndi viniga combo ndikungotsanulira lechon sarsa mumphika mutayika lechon. Apanso, sinthani kuchuluka kwa "sarsa" momwe mukufunira.

Werenganinso: ili ndi mtundu wa Lechon baboy cebu womwe ndiwokomanso

Chinsinsi cha Lechon kawali (Crispy yokazinga nkhumba mimba)

Joost Nusselder

Chinsinsi choyamba cha lechon kawali ndi chosavuta kutsatira. Mudzakhala ndi chakudya chokoma kuti mudye popanda khama!

Palibe mavoti pano

Sungani Chinsinsi Chinsinsi

Nthawi Yokonzekera 10 mphindi mins

Nthawi Yophika 2 hours maola

Nthawi Yonse 2 hours maola 10 mphindi mins

N'zoona Mbali Dish

kuphika Chifilipino

Mapemphero 8 anthu

Malori 630 kcal

zosakaniza

  

1x2x3x

• 2 mapaundi khungu lopanda mafuta pamimba ya nkhumba kudula pakati
• 8 cloves adyo waswa
• 2 Bay masamba
• 1 tbsp nyemba zakuda zakuda
• ½ chikho msuzi wa soya
• Mchere wamchere
• Mafuta a canola kapena chiponde, mwachangu
• Viniga wa mpunga kapena nzimbe, makamaka zokometsera, zokometsera

malangizo

 

• Ikani khungu la nyama ya nkhumba pansi mumphika waukulu ndikuwonjezera madzi okwanira kuti imirire nyama yonse.
• Onjezerani adyo, masamba a bay, peppercorns, ndi msuzi wa soya. Bweretsani kwa chithupsa pa sing'anga-kutentha kwakukulu, ndiye kuchepetsa kutentha ndi kuchepetsa mpaka simmer.
• Phimbani ndi kuphika mpaka khungu la nkhumba likhoza kulasidwa ndi mpeni popanda kukana (pafupifupi 1 ora).
• Tumizani nyama ya nkhumba ku waya woyika pa pepala lophika lophika ndi nyengo mochuluka ndi mchere wonse. Refrigerate nkhumba mpaka khungu litauma (maola 6 kapena usiku wonse).
• Chotsani nkhumba mufiriji ndikudula magawo atatu / 3-inchi.
• Lembani ng'anjo ya wok kapena Dutch ndi osachepera mainchesi 4 a mafuta ndi kutentha kwa 375 ° F pa kutentha kwakukulu. Kugwira ntchito m'magulu, mwachangu nkhumba mpaka itakhala yofiirira kwambiri ndipo khungu laphulika ndi kuphulika (7 mpaka 10 mphindi).
• Tumizani nkhumba ku mbale yokhala ndi chopukutira chapepala ndikuwonjezera mchere kuti mulawe. Dulani magawo a nkhumba mu zidutswa 1/2-inch.
• Kutumikira nthawi yomweyo ndi vinyo wosasa kuti alowe.

zakudya

Zikalori: 630kcal

Keyword Nkhumba

Yesani izi?Tiuzeni zinali bwanji!

Mtundu wina wa Chinsinsi ichi cha lechon kawali umaphatikizapo kutsuka mimba ya nkhumba ndikutsuka ndi kuphatikiza Bay leaf, mchere, ndi tsabola, ndi kuuyika mufiriji usiku wonse.

The msuzi wa soya zimafunika mwanjira iliyonse kuti zipatse mchere wowonjezerawo.

Kenaka, muzitulutsa mufiriji, kutentha mafuta mu poto, ndikuponyera mimba ya nkhumba ndikuyiyika mozama. Dikirani mpaka mimba ya nkhumba ikhale yagolide.

Mukamaliza, chotsani mu poto ndikuchotsa mafuta ena aliwonse.

Apanso, zitatha izi, muli ndi mwayi wosankha kuyiyikanso ndikuwonjezera Mang Tomas sarsa mmenemo kapena kuitumikira kale mutatha kuyanika ndikusunga lechon sarsa ngati kuviika.

Kuziteteza: Malangizo Okazinga Lechon Kawali

Kuwotcha lechon kawali kungakhale kosangalatsa komanso kosangalatsa, koma ndikofunikira kukumbukira chitetezo. Nazi mfundo zina zofunika kuzikumbukira:

• Nthawi zonse gwiritsani ntchito mphika wakuya kapena fryer kuti mafuta asatayike.
• Gwiritsani ntchito chophimba cha splatter kuti mutetezerenso ku zowotcha zowopsa zamafuta.
• Valani manja aatali ndi epuloni kuti muteteze khungu lanu ndi zovala zanu ku mafuta otentha.
• Sungani chozimitsira moto pafupi ndi ngozi.

Kupeza Mphatso Yangwiro

Lechon kawali ali ndi cholinga chokwaniritsa bwino kunjaku ndikusunga nyama yofewa komanso yowutsa mudyo mkati. Nawa maupangiri kuti mukwaniritse izi:

• Gwiritsani ntchito mphika waukulu kapena fryer kuti mukhale ndi malo okwanira kuti nkhumba iphike mofanana.
• Dulani nyama yankhumba mu magawo akuluakulu kuti mafuta asatengeke.
• Phimbani mphika pamene mukuwotcha kuti kutentha kukhale mkati ndikulola nkhumba kuti iphike mofanana.
• Lolani nkhumba kuti iziziziritsa kwa mphindi zingapo musanayambe kutumikira kuti zisapse.

Kudziwa Zosakaniza Zanu

Maphikidwe osiyanasiyana amayitanitsa zosakaniza zosiyanasiyana, koma pali zinthu zina zomwe muyenera kukumbukira popanga lechon kawali:

• Gwiritsani ntchito nyama yankhumba kuti ikhale yolemera kwambiri kapena mapewa a nkhumba kuti mukhale ndi njira yowonda.
• Maphikidwe ena amayitanitsa kuwiritsa nyama ya nkhumba isanayike, pomwe ena amadumpha izi. Zili pa zokonda zanu.
• Anthu ena amakonda kuwonjezera msuzi mumphika pamene akuwotcha kuti awonjezere kukoma.
• Mbatata zodulidwa zimatha kuwonjezeredwa mumphika kuti mutenge mafuta ochulukirapo ndikupangitsa kuti mbaleyo ikhale yathanzi.

Kudula ndi Kutumikira

Lechon kawali yanu ikaphikidwa mokwanira, ndi nthawi yodula ndikutumikira. Nawa malangizo ena:

• Gwiritsani ntchito mpeni wakuthwa kuti mudule nkhumba mu zidutswa zoluma.
• Kutumikira ndi ma sosi omwe mumakonda komanso zokometsera.
• Lechon kawali ndi chakudya chachikulu kwambiri, koma amathanso kuperekedwa ngati mbale yam'mbali kuti agwirizane ndi zakudya zina zaku Philippines.
• Zotsalazo zikhoza kusungidwa mu furiji ndi kutenthedwanso kuti mudye mwamsanga komanso mosavuta.

Kumbukirani, pankhani yokazinga lechon kawali, chitetezo ndiye chinthu chofunikira kwambiri. Tsatirani malangizo awa ndikusangalala ndi mbale yanu yokoma komanso yowawa!

Ma Sauces Osangalatsa Othandizira Lechon Kawali Wanu

Lechon Kawali ndi chakudya chodziwika bwino cha ku Filipino chomwe nthawi zambiri chimakonzedwa ndikukazinga mimba ya nkhumba mpaka itakhala yosalala kunja ndi yofewa mkati. Ngakhale kuti mbaleyo imakhala yokoma payokha, nthawi zambiri imaperekedwa ndi ma sauces ambiri omwe amawonjezera kukoma kwa mbale yokoma kale. Mu gawoli, tiwonanso ma sosi omwe amapezeka kwambiri omwe amaperekedwa ndi Lechon Kawali.

Msuzi wa Soya-Vinegar

Mmodzi mwa ma sosi otchuka kwambiri a Lechon Kawali ndi msuzi wa soya-vinyo, wotchedwanso "sawsawan." Msuzi uwu umapangidwa makamaka ndi msuzi wa soya ndi vinyo wosasa, wokhala ndi kakomedwe ka shuga. Nayi njira yopangira msuzi wa soya-vinyo wanu:

• 1/4 chikho cha soya msuzi
• 1/4 chikho cha viniga
• 1 tbsp shuga
• 1/4 chikho chodulidwa anyezi

Sakanizani zosakaniza zonse ndikusintha magawo momwe mukufunira. Odyera ena amakonda msuzi wawo kuti ukhale wamchere wambiri, pamene ena amakonda kukoma kwa tangier. Msuzi uwu umaperekedwanso ndi zakudya zina zaku Filipino monga Adobo ndi Sinigang.

Msuzi wa Tomato-Anyezi Wokometsera

Msuzi wina wotchuka wa Lechon Kawali ndi msuzi wa tomato-anyezi wokometsera. Msuzi uwu umapangidwa ndi anyezi odulidwa, tomato, ndi tsabola, zomwe zimakhala ndi tanginess kuchokera ku madzi a calamansi. Nayi njira yopangira msuzi wa tomato-anyezi wokometsera:

• 1/2 chikho chodulidwa anyezi
• 1/2 chikho chodulidwa tomato
• 1/4 chikho cha calamansi juice
• 1 tbsp shuga
• 1 / 4 tsp mchere

Sakanizani zosakaniza zonse ndikusintha magawo momwe mukufunira. Msuzi uwu ndi wabwino kwa iwo omwe amakonda kutentha pang'ono muzakudya zawo.

Viniga Woyera ndi Msuzi wa Garlic

Kwa iwo omwe amakonda msuzi wosavuta wothira, vinyo wosasa woyera ndi msuzi wa adyo ndi njira yabwino. Msuzi uwu umapangidwa ndi vinyo wosasa woyera, adyo wodulidwa, ndi mchere wambiri. Nayi njira yopangira vinyo wosasa woyera ndi msuzi wa adyo:

• 1/4 chikho choyera viniga
• 2 cloves adyo, wosankhidwa
• Mchere wambiri

Sakanizani zosakaniza zonse ndikusintha magawo momwe mukufunira. Msuzi uwu ndi wabwino kwa iwo omwe akufuna kulawa zokometsera zachilengedwe za Lechon Kawali.

Msuzi wa Anyezi ndi Tofu

Ngati mukufuna kuwonjezera pang'ono ku msuzi wanu wothira, anyezi odulidwa ndi tofu msuzi ndi njira yabwino. Msuzi uwu umapangidwa ndi anyezi okazinga, tofu, ndi shuga pang'ono. Nayi njira yopangira anyezi wowotcha ndi msuzi wa tofu:

• 1/2 chikho chodulidwa anyezi
• 1/4 chikho chofewa tofu, yosenda
• 1 tbsp shuga

Sakanizani zosakaniza zonse ndikusintha magawo momwe mukufunira. Msuzi uwu ndi wabwino kwa iwo omwe akufuna kutsekemera pang'ono ndi tanginess mu msuzi wawo wothira.

Kudula Nkhumba Kwabwino Kwambiri kwa Lechon Kawali: Kutola Nyama Yabwino Kwambiri

Tisanalowe mumphika wabwino kwambiri wa nkhumba wa lechon kawali, tiyeni tifotokoze mwachangu chomwe chakudya chokoma cha ku Filipinochi chikunena. Lechon kawali ndi chakudya chachikhalidwe chaku Filipino chomwe chimamasulira kuti "mimba ya nkhumba yokazinga" mu Tagalog. Ndi chakudya chodziwika bwino chomwe chimaperekedwa pa nkhomaliro kapena chakudya chamadzulo ndipo nthawi zambiri chimatsagana ndi mpunga woyera ndi sosi woviika.

Chinsinsi cha Ubwino wa Crispy: Kusankha Madulidwe Oyenera

Popanga lechon kawali, cholinga chake ndi kukwaniritsa mawonekedwe a crispy kunja ndikusunga nyama yofewa komanso yowutsa mudyo mkati. Kuti izi zitheke, kusankha koyenera kwa nkhumba ndikofunikira. Nazi zina zomwe muyenera kukumbukira posankha mbale yabwino ya nyama:

• Nkhumba yabwino kwambiri ya lechon kawali ndi mimba ya nkhumba. Ichi ndi nyama yomwe imagwiritsidwa ntchito popanga nyama yankhumba ndipo imadziwika kuti imakhala ndi mafuta ambiri, omwe ndi ofunikira kuti akwaniritse mawonekedwe a crispy.
• Ngati mimba ya nkhumba sichipezeka, mungagwiritsenso ntchito liempo (mimba ya nkhumba ndi mafupa ochotsedwa) kapena nkhumba ya nkhumba. Komabe, kumbukirani kuti mabala awa ali ndi mafuta ochepa ndipo sangakhale ngati crispy.
• Posankha slab ya mimba ya nkhumba, yang'anani yomwe ili ndi kugawa kofanana kwa mafuta ndi nyama. Mukufuna kukhala ndi mafuta okwanira kuti mukwaniritse mawonekedwe a crispy, koma osati ochuluka kwambiri kuti ayambe kutafuna.
• Kukula koyenera kwa slab ya mimba ya nkhumba ndi pafupifupi inchi 1. Izi zimalola kusinthasintha zigawo zamafuta ndi nyama, zomwe ndizofunikira kwambiri kuti mukwaniritse chokoma kwambiri cha lechon kawali.
• Kumbukirani kuchotsa mafupa kapena khungu lililonse pamimba ya nkhumba musanaphike.

Kukonzekera Nkhumba Yodula Kuti Aphike

Tsopano popeza muli ndi thumba labwino kwambiri la mimba ya nkhumba, ndi nthawi yokonzekera kuphika. Nazi njira zosavuta kutsatira:

• Kuwiritsa: Maphikidwe ena amafuna kuwiritsa mimba ya nkhumba musanayike kuti iwonetsetse kuti yophikidwa ponseponse. Komabe, izi sizofunikira ndipo zimatha kupangitsa kuti nyama ikhale yochepa kwambiri. Ngati mwasankha kuwiritsa mimba ya nkhumba, onetsetsani kuti muziziritsa musanayike.
• Kuwotcha: Njira yodziwika kwambiri yophikira lechon kawali ndi kuyanika kwambiri mimba ya nkhumba mu poto. Onetsetsani kuti muphimbe poto kuti muteteze splatters a mafuta ndikuphika mpaka mimba ya nkhumba ikhale yagolide komanso yofiira.
• Kuyisiya kuti ipume: Mimba ya nkhumba ikaphikidwa, isiyeni ipume kwa mphindi zingapo musanayidule mu zidutswa zoluma. Izi zimathandiza kuti timadziti tigawenso ndikuonetsetsa kuti nyamayo imakhala yofewa komanso yowutsa mudyo.

Kufanizira Zowoneka: Lechon Kawali vs. Lechon Belly

N'zosavuta kusokonezeka pakati pa lechon kawali ndi lechon belly, monga mbale zonse zimagwiritsa ntchito mimba ya nkhumba monga chopangira chachikulu. Komabe, pali kusiyana kwakukulu koyenera kukumbukira:

• Lechon belly ndi nkhumba yowotcha, pamene lechon kawali ndi chakudya chopangidwa kuchokera kumimba ya nkhumba.
• Mimba ya Lechon nthawi zambiri imaperekedwa pamisonkhano yapadera ndipo imatengedwa ngati chakudya chadziko lonse ku Philippines, pomwe lechon kawali ndi chakudya chatsiku ndi tsiku.
• Mimba ya Lechon imawotchedwa, pamene lechon kawali ndi yokazinga kwambiri.

Kuphatikiza Kwangwiro: Kutumikira Lechon Kawali

Lechon kawali imaperekedwa bwino kwambiri yotentha ndi crispy, pamodzi ndi mpunga woyera ndi sauces. Nazi zina zokometsera ndi ma sauces oti muwaganizire:

• Msuzi wa Soya ndi Viniga: Awa ndi msuzi wodziwika kwambiri wa lechon kawali ndipo amapangidwa pophatikiza msuzi wa soya, viniga, anyezi odulidwa, ndi tsabola.
• Mang Tomas: Uwu ndi msuzi wotchuka waku Filipino womwe umagwiritsidwa ntchito ngati msuzi wa lechon kawali. Amapangidwa kuchokera ku chiwindi, viniga, ndi shuga.
• Sarsa: Uwu ndi msuzi wotsekemera komanso wotsekemera wopangidwa kuchokera ku nthochi ketchup, viniga, ndi shuga.

Bwanji lechon kawali wanga si crispy?

Kupanga lechon kawali ndi chakudya chachikhalidwe cha ku Philippines chomwe chimaphatikizapo kuwira ndi kukazinga mbale yamimba ya nkhumba kapena kudula nkhumba. Njira yopangira lechon kawali ndi yosavuta, koma imafunikira kuleza mtima ndi chidwi mwatsatanetsatane. Nazi zina mwazifukwa zomwe lechon kawali yanu ingakhale yosakhala crispy:

• Nkhumba ya nkhumba imakhala yochuluka kwambiri: Mafuta a nkhumba odulidwa amatulutsa mafuta ambiri akakazinga, zomwe zingapangitse lechon kawali soggy m'malo mwa crispy. Pofuna kupewa izi, sankhani nyama ya nkhumba yomwe imakhala ndi mafuta osakaniza ndi nyama.
• Simunatsatire Chinsinsi: Maphikidwe a Lechon kawali nthawi zambiri amakhala ndi zosakaniza zapadera zomwe zimapangitsa kuti nkhumba ikhale yowawa. Ngati simunatsatire maphikidwewo, lechon kawali yanu ikhoza kukhala yovuta monga momwe mukufunira.
• Munaphika nkhumba kwa nthawi yayitali: Kuphika nkhumba musanakazinga ndi sitepe yofunika kwambiri popanga lechon kawali, koma ngati muwiritsa kwa nthawi yayitali, nyama imatha kufewa kwambiri ndi kugwa pamene yokazinga.
• Simunayike nkhumba motalika kokwanira: Kuphika nkhumba kwa nthawi yochepa kwambiri kungapangitse kuti ikhale yofewa komanso yotsekemera m'malo mwa crispy. Onetsetsani kuti mwachangu nkhumba mpaka itasanduka golide bulauni ndi crispy.

Zinthu zina zomwe zimakhudza crispiness wa lechon kawali

Kupatula ndondomekoyi, palinso zinthu zina zomwe zingakhudze crispiness wa lechon kawali:

• Kukula kwa nkhumba yodulidwa: Kudula kwakukulu kwa nkhumba kungakhale kovuta kuti muwotchere mofanana, zomwe zimapangitsa kuti mbali zina zikhale zonyezimira pamene zina zimakhala zofewa.
• Mtundu wa mafuta omwe amagwiritsidwa ntchito: Mafuta ena ndi abwino kukazinga kuposa ena. Gwiritsani ntchito mafuta omwe ali ndi utsi wambiri, monga canola kapena mafuta a masamba, kuonetsetsa kuti nkhumba imakhala yofiira.
• Kutumikira ndi msuzi kapena topping: Kutumikira lechon kawali ndi msuzi kapena topping kumapangitsa kuti ikhale yonyowa. Ngati mukufuna kutumikira ndi msuzi, chitirani pambali.
• Osatumikira kutentha: Lechon kawali amaperekedwa bwino kutentha. Ngati muisiya kukhala motalika kwambiri, imatha kutaya kukongola kwake.

Malangizo opangira crispy lechon kawali

Nawa maupangiri owonetsetsa kuti lechon kawali yanu ikhale yowoneka bwino:

• Gwiritsani ntchito nyama ya nkhumba ndi kusakaniza bwino kwa mafuta ndi nyama.
• Tsatirani Chinsinsi ndikugwiritsa ntchito kusakaniza koyenera kwa zokometsera ndi zosakaniza.
• Wiritsani nkhumba kwa nthawi yoyenera.
• Mwachangu nkhumba mpaka itasanduka golide bulauni ndi crispy.
• Gwiritsani ntchito mafuta omwe ali ndi utsi wambiri.
• Kutumikira lechon kawali kutentha ndi popanda msuzi kapena topping.

Lechon kawali ndi chakudya chomwe amakonda kwambiri ku Philippines ndipo nthawi zambiri amaperekedwa pamisonkhano yapadera monga masiku okumbukira kubadwa, BBQs, ndi tchuthi. Itha kutumikiridwanso ngati chotupitsa kapena chokoma, chophatikizidwa ndi bibingka kapena skewers monga embutido kapena tchizi. Zakudya zina za nkhumba zomwe zimakonda ku Philippines ndi humba, caldereta, lechon manok, ndi sisig ya nkhumba. Garlic batala ndi kare-kare ndiwonso zokometsera zotchuka za lechon kawali. Ngati muli ndi njala ya crispy lechon kawali, tsatirani malangizo awa ndikusangalala!

Kuphika Nkhumba: Kuchita Kapena Kusachita?

Kuphika nkhumba ndi chizolowezi chodziwika popanga Lechon Kawali. Momwe mungachitire izi:

• Sankhani mapewa abwino a nkhumba kapena nkhumba iliyonse yomwe mwasankha.
• Dulani nkhumba mu magawo ofanana kuti muwonetsetse kuti mukuphika.
• Ikani zidutswa za nkhumba mumphika ndikuziphimba ndi madzi.
• Onjezerani masamba a bay, msuzi wa soya, ndi tsabola wakuda pansi pa kusakaniza.
• Bweretsani kusakaniza kwa chithupsa ndikuchepetsa kutentha kuti muyimire kwa mphindi 30-45 kapena mpaka nkhumba yophikidwa.
• Chotsani nkhumba yophika mumphika ndikusiya kuti izizizire kwathunthu musanakazinge.

Kodi ubwino ndi kuipa kwa nkhumba yophika musanayike ndi chiyani?

Kuphika nkhumba musanakazike kuli ndi ubwino ndi kuipa kwake. Nazi zina mwa izo:

ubwino:

• Kuphika nkhumba musanayambe kuzizira kumapangitsa kuti nyama ikhale yofewa komanso yowutsa mudyo.
• Zimathandizira kuchotsa mafuta ochulukirapo ku nyama, kuti ikhale yathanzi.
• Kuphika nkhumba musanayambe kuzizira kumatsimikizira kuti nkhumba yophikidwa mpaka yophika.

kuipa:

• Kuphika nkhumba musanayambe kuzizira kumatenga nthawi yowonjezera komanso khama.
• Zingayambitse nkhumba kutaya kukoma kwake kwachilengedwe.
• Kuphika nkhumba musanayambe kuzizira kungayambitse nyama kuti ikhale yofewa kwambiri ndi kugwa.

Kodi ndiyenera kuphika nkhumba ndisanawotche?

Yankho la funsoli likudalira zomwe mumakonda. Anthu ena amakonda kuphika nkhumba asanakazinge, pamene ena satero. Nazi zina zofunika kuziganizira:

• Ngati mukufuna kuti Lechon Kawali wanu akhale wonyezimira kwambiri kunja komanso wowutsa mudyo mkati, kuphika nkhumba musanayambe kukazinga ndiye chisankho chomaliza.
• Ngati mukufuna kusunga nthawi ndikukwaniritsa njira yophika mwachangu, mutha kudumpha kuwira nkhumba ndikupita kukazinga.
• Ngati musamala kuti musadye nkhumba, mutha kukwaniritsa mawonekedwe omwe mukufuna ndikulawa popanda kuwiritsa poyamba.

Lechon Belly vs. Lechon Kawali: Kusiyana Kwanji?

Lechon nkhumba mimba (maphikidwe athunthu apa) ndi chakudya chomwe chimapangidwa kuchokera ku gawo lina la mimba ya nkhumba yomwe imakhala ndi zinthu zosiyanasiyana monga longganisa, tapa, torta, adobo, chiwindi chophika, pochero, nthochi, afritada, ndi tomato msuzi. Pambuyo pake mimba imakulungidwa ndikuwotchedwa mpaka khungu litakhala lofewa ndipo nyamayo ndi yofewa. Chakudyacho nthawi zambiri chimaperekedwa ndi msuzi wothira wopangidwa kuchokera ku viniga, msuzi wa soya, ndi chili.

Lechon Kawali

Lechon kawali, kumbali ina, ndi chakudya chomwe chimaphatikizapo kuzizira kwambiri pamimba ya nkhumba mpaka khungu likhale lofewa ndipo nyama ndi yofewa. Mimba ya nkhumba imawiritsidwa poyamba kuti ikhale yofewa, kenako yokazinga kwambiri mpaka golide wofiira. Chakudyacho nthawi zambiri chimaperekedwa ndi msuzi wothira wopangidwa kuchokera ku viniga, msuzi wa soya, ndi anyezi.

kusiyana

Kusiyana kwakukulu pakati pa lechon belly ndi lechon kawali ndi momwe nkhumba imaphikidwa. Mimba ya Lechon imawotchedwa, pamene lechon kawali ndi yokazinga kwambiri. Kusiyana kwina kumaphatikizapo:

• Mimba ya Lechon nthawi zambiri imadzazidwa ndi zinthu zosiyanasiyana, pomwe lechon kawali nthawi zambiri imaperekedwa momveka.
• Mimba ya Lechon nthawi zambiri imakhala ngati chakudya chapakati pazochitika zapadera, pamene lechon kawali ndi chakudya chofala tsiku ndi tsiku.
• Mimba ya Lechon nthawi zambiri imaperekedwa ndi msuzi wa phwetekere, pamene lechon kawali nthawi zambiri amatumizidwa ndi msuzi wa vinyo wosasa.
• Mimba ya Lechon nthawi zambiri imapangidwa kuchokera ku nkhumba yonse, pamene lechon kawali imapangidwa kuchokera ku gawo la mimba ya nkhumba.

Kutsiliza

Ndiye muli nazo - zonse zomwe muyenera kudziwa za lechon kawali. Ndi chakudya chokoma cha ku Filipino chopangidwa ndi mimba ya nkhumba, yokazinga mpaka yosalala, ndikutumikira ndi sauces. 

Simungalakwitse ndi lechon kawali, bola mutatsatira malangizo omwe ndakupatsani apa ndikugwiritsa ntchito zosakaniza zoyenera.

Salamat!

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