4 Zotsogola zabwino kwambiri zamafupa a nsomba & ma tweezers: Pangani kukonzekera kwanu zam'madzi kukhala kosavuta

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Zasinthidwa Epulo 23, 2022

Mafupa a nsomba amatha kukhala owopsa ngati atawameza, ndipo kuluma mufupa la nsomba mukusangalala ndi chakudya chanu chokonzedwa bwino kumatha kuwononga zonse.

Ichi ndichifukwa chake akatswiri ophika komanso ophika kunyumba padziko lonse lapansi amagwiritsa ntchito pliers kapena ma tweezers kuonetsetsa kuti mafupa onse achotsedwa mosamala.

Ngakhale mutha kugula nsomba zachikondi m'sitolo, ambiri amakonda kugula nsomba zonse, zatsopano ndikudzipangira okha.

Apa ndipamene pliers zabwino za fishbone kapena tweezers zimakhala zothandiza.

Inde, mungathe kuchitapo kanthu pogwiritsa ntchito zala zanu kuti muzule mafupawo, kapena mpeni wakuthwa, koma zimenezi zimachititsa kuti nsombayo iwonongeke.

Kudya nsomba kuli ndi ubwino wambiri. Nsomba ndi mapuloteni abwino kwambiri. Salmoni ili ndi omega-3 fatty acids yomwe imathandizira thanzi la mtima, mwa zina.

Pali njira zingapo zopangira nsomba kukhala zosangalatsa monga kudya nsomba.

Kugwiritsa ntchito mapelekedwe a nsomba kapena zopalira kuti muchotse mafupa ang'onoang'ono a singano ndiyo njira yabwino kwambiri yowonetsetsa kuti alendo anu azidya chakudya chopatsa thanzi.

Onani bukhu lathu latsopano lophika

Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.

Yesani kwaulere ndi Kindle Unlimited:

Werengani kwaulere

Kodi pali kusiyana kotani pakati pa mapuloteni am'madzi a nsomba ndi zopalira nsomba?

Onsewa ndi othandiza kwambiri pakuchotsa mafupa akulu ndi ang'onoang'ono ophatikizidwa mu nsomba, ndiye nkhani yokonda.

Ma pliers a nsomba amapangidwa ngati pliers kuchokera ku sitolo ya hardware. Ali ndi 'mphuno' zazitali, zowonda ngati pliers za mphuno zazitali ndipo zimatha kukuthandizani kugwira ndikutulutsa mafupa m'thupi la nsomba.

Zomenyera mafupa a nsomba zimapangidwa ngati zikuluzikulu zokongoletsera zomwe munthu angagwiritse ntchito kudula nsidze. Nthawi zambiri amapangidwa ndi chitsulo chosapanga dzimbiri ndipo malekezero ake amakhala okutidwa ndi silicone kuti agwire mopitilira muyeso.

Zili ndi inu kusankha chomwe chikugwirizana ndi zosowa zanu.

Chisankho changa chachikulu chikanakhala makina opukutira makina osapanga dzimbiri kuchokera ku Chef's Trade chifukwa chokhazikika komanso kusamba kosavuta mukamaliza.

Mapuloteni am'mafupa a nsomba ochokera ku Chef's Trade ndiwo ali pamwamba pamndandanda wanga, koma pali zina zomwe ndingafufuze zomwe mungakonde.

Mu kanemayu kuchokera ku Howcast mutha kuwona momwe mungawagwiritsire ntchito:

Werenganinso: ma tebulo asanu abwino kwambiri a Teppanyaki kuti adyetse nsomba zanu

Tiyeni tiwone mapepala abwino kwambiri a mafupa a nsomba ndi zofukizira zabwino kwambiri zam'madzi mwachangu kenako kuti tiwone mwatsatanetsatane izi:

Zopangira zabwino kwambiri zamafupa a nsomba & ma tweezers	Images
Malo abwino kwambiri ochapira chotsukira mbale: Malonda a Chef	(onani zithunzi zambiri)
Zopangira nsomba zogwira bwino kwambiri: Asahi Industry	(onani zithunzi zambiri)
Mafinya olimba kwambiri a nsomba:  Rosle Stainless Steel	(onani zithunzi zambiri)
Zakudya zabwino kwambiri za nsomba za salmon: NKHONDO ZOPAMBANA	(onani zithunzi zambiri)

Ndondomeko ya wogula nsomba

Kodi muyenera kuyang'ana chiyani mukakhala pamsika wa mapelekedwe atsopano a fupa la nsomba? Nawo malangizo anga apamwamba kwa ogula:

Gwirani

Mafupa ena a nsomba amatha kulowa m’thupi la nsombayo. Izi zikutanthauza kuti muyenera kukoka mwamphamvu kuti muwachotse.

Ma pliers anu a mafupa a nsomba kapena ma tweezers a mafupa a nsomba ayenera kukupatsani mphamvu kuti mugwire. Zambiri mwazitsulo pamsika zili ndi zogwirira za silicone kuti zithandizire kugwira.

kwake

pliers ndi tweezers izi ziyenera kukhala zolimba. Adzagwiritsidwa ntchito m'malo onyowa. Kugwiritsa ntchito ndi nsomba zatsopano kumatanthauza kuti zidazo zidzawonekera ku chinyezi.

Mudzafunanso kuziyika molunjika mu chotsukira mbale mukatha kugwiritsa ntchito kuti khitchini yanu isakhale ndi 'fungo la nsomba' mutatha kukonza chakudya.

Tweezers kapena pliers?

Iyi ndi nkhani yokonda munthu. Anthu ena amakonda zida zawo zochotsera mafupa a nsomba kuti ziwoneke ngati pliers, popeza zogwirirazo zimapereka mphamvu zogwira.

Komabe, ophika ena amakonda kugwiritsa ntchito zida zooneka ngati tweezer. Sankhani mtundu uliwonse womwe ukugwirizana ndi zosowa zanu.

Price

Monga zida zonse zakukhitchini, mtengo ndi kulingalira.

Simukufuna kuwononga ndalama zambiri pazinthu zomwe simuzigwiritsa ntchito tsiku lililonse, koma nthawi yomweyo, muyenera kuyikapo zinthu zabwino zomwe sizichita dzimbiri ndipo zidapangidwa mwaluso kuti zitheke.

Nthawi zonse fufuzani ubwino wa chitsulo - onetsetsani kuti ndi chitsulo chosapanga dzimbiri. Mutha kulipira zowonjezera pang'ono pa izi, koma ndizoyenera kukhazikika kwa mankhwalawa.

Mapuloteni abwino kwambiri a nsomba amawunikiridwa

Ophika m'nyumba ndi akatswiri ophika omwe ali ndi chidwi chofuna kuonetsetsa kuti zakudya zawo za m'nyanja zili zotetezeka amagwiritsa ntchito pliers ndi ma tweezers kuchotsa mafupa osafunika pazakudya zomwe amaphika.

Ndayesa ndikuyesa njira zingapo zomwe zilipo, ndipo ndagawana zotsatira zanga pansipa.

Ngati mukufunafuna pliers kapena ma tweezers abwino, ndikukhulupirira kuti bukhuli likuthandizani kusankha mwanzeru.

Zotsukira mbale zotsuka bwino za nsomba zotetezeka: Chef's Trade

(onani zithunzi zambiri)

Zopangira mafupa a nsombazi zipangitsa kuti ntchito yochotsa mafupa ikhale yosavuta, ndipo muzichita munthawi yochepa kwambiri.

Ma pliers amapangidwa ndi zinthu zolimba komanso zapamwamba kwambiri, zomwe zimapangitsa kuti zikhale zolimba.

Pogwiritsa ntchito mapepala a nsomba a Chef's Trade, mudzatha kuchotsa mafupa ang'onoang'ono ndi akulu mosavuta. Ndimakondanso kuti ndizosamba zotsuka, motero mukangomaliza kuzigwiritsa ntchito mutha kungozipukusa muzosamba.

Ichi ndi chida chapamwamba kwambiri kukhitchini, chomwe ndichabwino kugwiritsa ntchito banja, komanso oyang'anira akatswiri.

M'malingaliro anga, awa ndi mapepala abwino kwambiri a nsomba pamsika pano ndipo ndili nawo kukhitchini yanga kunyumba.

Zochititsa chidwi

• Chotsuka chotsuka chitetezedwa - ngati munaphikapo nsomba, mukudziwa kuti kuyeretsa nsomba, kuphika, ndi kuyeretsa mutatha kudya kungakhale kovuta. Makamaka ngati simukufuna kuti khitchini yanu ikhale ndi 'fungo la nsomba' pambuyo pake. Njira yabwino ndikuyika zonse mu chotsukira mbale posachedwa. Ma pliers awa ndi otetezeka, kuwonetsetsa kuti mumasunga nthawi pakuyeretsa mukatha kukonza mbale yanu ya nsomba.
• Sipadzakhalanso mamba ndi mafupa mu nsomba zanu - Tonse tiyenera kudya nsomba zambiri chifukwa zili ndi mavitamini ndi mchere wathanzi komanso ma omega athanzi ndi mafuta acids. Komabe, vuto limodzi limene anthu ambiri amakumana nalo asanalandire madalitso onsewa ndi kuchotsa mafupa ndi mamba mu nsomba. Nsomba za mafupa a nsombazi zidzakuthandizani kuti ntchito yanu ikhale yosavuta komanso yosavuta, ndipo mudzatha kusangalala ndi nsomba zanu.
• Omasuka komanso osazemba - pliers za mafupa a nsomba zimapangidwa ndi manja ndi akatswiri amisiri ochokera ku Pakistan. Ma pliers ali ndi zogwirira ndi mapangidwe a ergonomic, omwe amakupatsani mwayi wosangalala komanso osasunthika.
• Sambani nsomba zamitundu yosiyana siyana - mosasamala kanthu kuti mumakonda nsomba zam'madzi amchere monga Mahi, salmon kapena swordfish, kapena nsomba zam'madzi monga bass, crappie, kapena trout, pliers izi zimatha kuwononga nsomba iliyonse popanda khama.

Onani mitengo yaposachedwa pano

Zopangira mafupa a nsomba zogwira bwino kwambiri: Asahi Industry

(onani zithunzi zambiri)

Anthu ambiri amatha kuwononga nsomba zawo akafuna kuchotsa mafupa ang'onoang'ono. Komabe, sizili choncho ndi ma tweezers a Asahi Fish.

Ngakhale zowoneka ngati pliers, awa ndi mapangidwe a 'hybrid' omwe amakhala ndi zowongolera bwino kwambiri zonse ziwiri. Zogwirira zazikuluzikulu zimagwira ntchito bwino, pomwe nsonga yopapatiza ngati tweezer imatsimikizira kuwonongeka kochepa kwa mnofu wosalimba wa nsomba.

Chinthu chimodzi chomwe mumakonda pazitsulo izi kapena mphuno za singano ndikuti ali ndi nsonga yolondola komanso yopindika yoluma, zomwe simungazipeze muzinthu zina zilizonse.

Izi zikutanthauza kuti mudzakhala ndi chida choyenera chomwe mungafunikire kuti muwonetsere nsomba zanu osaziwononga.

Pogwiritsa ntchito chogwiritsira ntchito chosasunthika komanso ergonomic, komanso kasupe pakati pazogwirira zake, nsonga zamafesizi zidzapangitsa kuti ntchito yanu isasunthike, makamaka mukamagwira ntchito mobwerezabwereza.

Zochititsa chidwi

• Yosavuta kugwiritsa ntchito - Zopangira mafupa a nsomba za Asahi ndizosavuta kugwiritsa ntchito. Mapangidwe osakanizidwa amaphatikiza zabwino kwambiri za tweezers ndi pliers kukhala chinthu chimodzi, kukulolani kuti mukhale ndi mafupa olimba, ndikuwachotsa mosavuta.
• Zapamwamba kwambiri - Ma tweezers amapangidwa ndi chitsulo chosapanga dzimbiri chapamwamba, chomwe ndi chosavuta kuyeretsa. Kuphatikiza pa izi, chogwiriracho chimakhala ndi mawonekedwe osasunthika komanso ergonomic omwe amapangitsa kuti deboning ikhale yosavuta.
• Langizo lapadera - Chinthu chosangalatsa cha tweezers ndi nsonga yopangidwa mwapadera, yomwe imakhala yokhotakhota ndipo imalola munthu kukankhira pansi thupi komanso kumapangitsa kuti zikhale zosavuta kuchotsa mafupa a nsomba, popanda kuwononga thupi lake.
• Kulingalira kosavuta - Mapangidwe omasuka, omwe amakhala ndi kasupe pakati pa zogwirira. Izi zimapangitsa kuti zikhale zosavuta kugwiritsa ntchito pliers, makamaka ngati mukugwira ntchito yobwerezabwereza. M'malo mozitsegula nokha, kasupeyo amatsegula ma tweezers, kotero muyenera kufinya kuti mutseke pafupi ndi mafupa osafunika.
• Zabwino kwa akatswiri kapena ophika kunyumba - Itha kukhala mphatso yabwino kwambiri kwa bwenzi lanu, ngakhale katswiri wophika.

Asahi Stainless, Fish Bone Tweezers amakhala ndi nsonga yolunjika, komanso yopindika.

Anthu ambiri omwe agwiritsa ntchito pliers awa amawatamanda kwambiri chifukwa samawononga thupi panthawi yochotsa.

Onani mitengo ndi kupezeka apa

Zopangira mafupa olimba kwambiri a nsomba: Rosle Stainless Steel

(onani zithunzi zambiri)

Nthawi zina njira yosavuta ndiyo njira yabwino kwambiri. Nsomba zamtundu wapamwamba kwambiri zazitsulo zosapanga dzimbiri / ma tweezers amapangidwa mophweka, koma mogwira mtima komanso mogwira mtima.

Sikuti ndiabwino pochotsa mafupa a nsomba, atha kugwiritsidwanso ntchito ngati mbale zakukhitchini kuti zigwire ndi kutembenuza nyama yankhumba, ndi zinthu zina pa poto (samalani kuti musawotche kwambiri!)

Nsonga za mafupa a nsomba za Rosle zimakhala ndi m'mphepete mwake motalikirapo komanso zopindika kuti zigwire bwino. Komanso ndi zotsuka mbale zotetezeka, kotero kuyeretsa kwanu kumakhala kofulumira komanso kosavuta.

Ngati mumakonda zochotsa mafupa amtundu wa tweezer, ndiye kuti ili ndi lingaliro langa kwa inu.

Zochititsa chidwi

• Kugwira kwakukulu - Zomangira zathyathyathya, zazikulu za mbano za m'fupa la nsomba zomwe zili ndi zitunda zake zopindika zimagwira mafupa amitundu yonse osawathyola.
• Kusamala bwino - Mafupa a nsombazi amakhala omasuka kugwira ntchito chifukwa cha kusinthasintha kwabwino
• Ndibwino kuti mukonzekere zakudya zingapo zakukhitchini - Mutha kukonza nsomba zam'madzi ndi nkhono ndi zowotcha izi, komanso kuzigwiritsa ntchito ngati mbale zakukhitchini.
• Zapamwamba, zolimba - Chotsukira mbale chotetezeka; zopangidwa ndi chitsulo chosapanga dzimbiri 18/10

Onani mitengo yaposachedwa pano

Zopangira zabwino kwambiri za mafupa a nsomba za salimoni: WIN-WARE

(onani zithunzi zambiri)

Awa ndi ma pliers abwino kwambiri a nsomba omwe mudzafunika kukhitchini yanu kuti mukoke ndikuchotsa mafupa owopsa ku nsomba.

Ngakhale ndi chimodzi mwa zida zodula kwambiri pamndandandawu, ndi chinthu chapamwamba kwambiri, ndipo ndichofunika kuyikapo ndalama.

Chodetsa nkhaŵa changa ndi chakuti mphuno ya pliers ndi yaikulu ndithu, kotero kuti ikhoza kuwononga mnofu wa nsomba ndi mafupa ang'onoang'ono omwe muyenera kukumba.

Zidazi zimagwira ntchito bwino kwambiri ndi nsomba za salimoni zomwe zimakhala ndi mafupa akuluakulu ochotsamo.

Zochititsa chidwi

• Kamangidwe kolimba komanso kothandiza
• Molunjika ndi zosapanga dzimbiri tsamba
• Malo okhala ndi koyilo
• Wobwezeretsanso
• Zolowera kumbuyo ndi mikono
• Zinthu zofunikira kwambiri
• Mano owuma komanso opepuka

Onani mitengo yaposachedwa pano

Kodi mumachotsa bwanji mafupa obisalatu m'masom'pamaso pogwiritsa ntchito mapuloteni a mafupa?

Gawo 1: Pezani mafupa

• Yambani mwa kuyika chikopa cha nsomba yaiwisi pansi, ndipo muyenera kuwonetsetsa kuti mukugwira ntchito yosalala.
• Ndi zala zanu, mverani kutalika kwa fillet.
• Mudzawona kuti mafupa amphini amapezeka makamaka mbali yayitali kwambiri ya ulusiwo, ndipo amafalikira pakati pa thonje.
• Ndikofunikira kuti mumvetsetse kuti mafupa amphini amakhala ndi minofu ya nsombayo mosadukiza, ndipo muyenera kuyembekezera kumva nsonga za mafupawo.
• Kuphatikiza apo, mafupawo amakhala ogawanika, fupa lililonse lili mainchesi angapo kuchokera ku linalo.
• Mukachotsa mafupawo, mudzapeza kuti amakula mukamapita patsogolo pamutu wa nsombayo.

Ngati simukupeza pini, musadandaule popeza ogulitsa amabwera nthawi zambiri amachotsa mafupawo asanagulitse nsomba.

Werengani zambiri: Zida za Hibachi Chefs kuti kuphika kwanu kukhale kosavuta

Gawo 2: Gwirani nsonga ya pini fupa

• Mukapeza fupa, muyenera kusinkhasinkha mnofu pafupi ndi pamwamba, kuti fupa lizungulire pamwamba pang'ono.
• Tsopano, gwirani nsonga zowonekera pogwiritsa ntchito mapepala anu a nsomba.

Gawo 3: Chotsani fupa pang'onopang'ono

• Muyenera kuyembekezera kuti muzimva kukana mukangoyamba kugwira fupa. Koma gwiritsitsani! Simuyenera kusiya fupa.
• Zomwe muyenera kuchita ndikuwonetsetsa kuti mwatulutsa fupa mwamphamvu ndikuyenda mosalala.
• Ndikofunika kudziwa kuti mafupa a nsomba amakonda kupendekekera pamutu pa nsomba - ndiye kuti muyenera kukokeranso kumbali.

Gawo 4: Bwerezani njira ya mafupa otsala a pini

• Pambuyo pochotsa fupa limodzi kapena awiri, tsopano mudzakhala ndikumverera kwabwino pogwira fupa, mphamvu yomwe muyenera kuchotsa, komanso ngodya.
• Tsopano, mutha kubwereza zonse mpaka mutachotsa mafupa onse.

Momwe mungadzaze nsomba yonse m'mphindi. (Chithunzi chojambulira kuchokera pansipa)

Momwe mungadzaze nsomba yonse

Nsomba zamphumphu nthawi zambiri zimakhala zatsopano kuposa nsomba zodzaza kale zomwe mungagule m'sitolo yanu yapafupi.

Ngakhale zingawoneke zovuta poyamba, kudzaza nsomba si njira yovuta, ndipo mukangoyeserera kangapo, mudzatha kusangalatsa anzanu ndi achibale anu ndi luso lanu.

Phindu lina la kudzaza nsomba nokha ndikuti mutha kusunga mutu ndi mafupa kuti mupange nsomba yokoma. Kuphatikiza apo, mutha kuchotsa mafupa osafunikira nokha - pogwiritsa ntchito pliers kapena tweezers.

Muli ndi mphamvu zonse pazochitika zonsezi ndipo mukudziwa kuti mudzakhala mukupereka chakudya chabwino, chokonzekera bwino kuti anzanu ndi achibale anu azisangalala nazo.

Kanemayo pansipa, Chef Mike Ward akuwonetsa momwe angadzaze mosavuta mackerel yonse yaku Spain m'mphindi zochepa.

Malangizo pakudzaza nsomba yonse:

1. Gwiritsani ntchito mpeni wakuthwa kwambiri. Mpeni wakuthwa, wosasungunuka umakuthandizani kuti muziyenda mosavuta kudzera mthupi la nsombayo osang'ambika. Mnofuwo ndi wosakhwima ndipo umatha kuwonongeka ndi tsamba losongoka, kapena losungunuka.
2. Yambani kumbuyo 'khutu' la nsomba. Pezani mbali yoyamba, ndipo dulani mpeni wanu wakuthwa kumbuyo kwa khutu la nsombayo, mpaka mutamva mpeniwo ukugwira fupa.
3. Lembani pang'ono kuchokera kumutu mpaka kumchira. Tsopano thamangitsani mpeni wanu kumbuyo kwa khutu la nsomba, mpaka kumchira pafupi ndi msana. Pitirizani kuyenda uku modekha mpaka mutadutsa mpaka mnofu, mpaka m'mimba mwa nsomba. Chojambulacho chikuyenera kuchoka msana mosavuta. Ndikofunika kuti musapanikizike kwambiri mukuchita izi. Khalani oleza mtima ndipo lolani mpeni kuti ugwire ntchitoyo.
4. Ngati mukukonzekera nsomba ya mackerel, kapena mtundu wina wa nsomba zamathambo, yang'anani fillet yanu ya mafupa akuluakulu. Gwiritsani ntchito zida zanu kapena mapepala kuti muchotse. Kapenanso mutha kugwiritsa ntchito mpeni kuti muwachotse mosamala monga akuwonetsera Chef Mike mu kanemayo. Komabe - mutha kutaya thupi mukasankha kuchotsa mafupa motere.

Onerani kanema wa YouTube panjira yonseyi monga adawonetsera Chef Mike Ward:

Momwe mungadziwire ngati nsomba yonse ndi yatsopano kapena ayi

Mutha kudziwa momwe nsomba yathunthu imakhalira mwatsopano poyang'ana maso ake. Ngati maso ali amkaka ndi oyera, ndiye kuti nsombayo SIBE yatsopano.

Ngati maso ali owoneka bwino komanso onyezimira, ndipo mnofu wa nsombayo ndi wabwino komanso wolimba, mungakhale otsimikiza kuti mukugula nsomba yatsopano, yathanzi.

Phindu lina logula nsomba zathunthu, zatsopano ndikuti nthawi zambiri zimakhala zotchipa kusiyana ndi nsomba zomwe zidapangidwa kale.

Mafunso okhudza kukonzekera ndi kudya nsomba

Kodi muyenera kuchotsa zikhomo m'madzi?

Inde, ngakhale mafupa ang'onoang'ono a pini ayenera kuchotsedwa ku nsomba iliyonse yomwe mukukonzekera. Ngakhale kuti ndi ang'onoang'ono komanso ochepa kwambiri kuposa mafupa akuluakulu, amatha kukhala owopsa ngati wina atsamwitsa imodzi mwangozi.

Njira yabwino yopezera mafupa a pini awa muzitsulo za nsomba ndikuyendetsa chala chanu pa mnofu kuti muwamvere. Kenako zichotseni mosavuta ndi ma tweezers kapena pliers.

Ndi nsomba iti yomwe ili ndi mafupa ochepa?

Nsomba zosiyanasiyana zimakhala ndi mafupa osiyanasiyana. Nsomba zina zimakhala ndi mafupa ambiri, ndipo zimafunika kukonzekera kwambiri musanaphike kuphatikizapo tilapia, pike wakumpoto, carp ndi herring.

Komabe, nsomba zina zimakhala ndi mafupa ochepa kwambiri monga tuna, swordfish, whitefish ndi sole. Mafupa awonso ndi osavuta kuchotsa. Funsani golosale kapena wogulitsa nsomba kuti akuuzeni za nsomba zomwe mungagule.

Kodi nsomba zabwino kwambiri ndi ziti?

Nsomba ya ku Alaska yogwidwa kuthengo ndi imodzi mwa nsomba zomwe zimakhala ndi omega-3s ndi calcium yambiri.

Ndiwonso gwero lokhazikika la nsomba chifukwa kuchuluka kwa nsomba kumawunikidwa mosamala. Yesani izi Chokoma & chosavuta miso chophimba salmon chinsinsi.

Mackerel a Atlantic ali ndi mapuloteni ambiri komanso omega 3s. Ngakhale kuti ndi yokoma kwambiri, imakhala yokoma pamene ikukonzedwa ndi zitsamba zoyenera ndi zonunkhira.

Sole (yemwenso amadziwika kuti flounder) ndi imodzi mwa nsomba zabwino kwambiri, zonenepa kwambiri. Ilinso ndi kukoma pang'ono komanso kosavuta kukonzekera popeza ili ndi mafupa ochepa.

Fufuzani momwe mungakonzekere Tinapa (Nsomba Zopangira Utsi Zaku Filipino pogwiritsa ntchito makerele) apa.

Mfundo yofunika

Pamenepo mupita! Imeneyi ndi imodzi mwazitsulo zabwino kwambiri zam'madzi zomwe mungapeze kumsika.

Kupeza awiri a fishbone pliers kumatanthauza kuti simudzakhala ndi vuto kukonzekera nsomba zanu chifukwa mudzatha kuchotsa mafupa mosavuta.

Kuphatikiza apo, simudzakhala ndi nkhawa yakudya kapena kumeza mafinikisi owopsa a nsomba.

Werengani zotsatirazi: maphikidwe abwino kwambiri a teppanyaki

Onani bukhu lathu latsopano lophika

Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.

Yesani kwaulere ndi Kindle Unlimited:

Werengani kwaulere

Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.