Menchi katsu recipe | Pangani ma cutlets anu a ku Japan crispy cutlets

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Idasinthidwa Juni 20, 2022

Menchi Katsu ndi kagawo kakang'ono ka ng'ombe ndi nyama ya nkhumba ku Japan komwe kumakhala kokazinga mu zinyenyeswazi za mkate wa panko.

Chakudyachi ndi chosavuta kupanga komanso choyenera kudya mwachangu pakati pa sabata. Mufunika zosakaniza zofunika komanso nthawi yocheperako kuti mukonzekere chakudya chokoma ichi.

Kupanga menchi katsu ndikosavuta. Mukungoyenera kusakaniza minced nkhumba ndi ng'ombe ndi zokometsera zina, kuzipanga kukhala patties, kuziveka mu panko breadcrumbs, ndiyeno mwachangu mpaka golide bulauni ndi crispy.

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Dzipangireni eni menchi katsu (maphikidwe)

Ndimakonda kutumikira menchi katsu ndi msuzi woviika pambali.

Msuzi womwe ndimakonda kwambiri ndi a msuzi wa tonkatsu, umene ndi msuzi wokhuthala komanso wokoma kwambiri wopangidwa ndi msuzi wa Worcestershire, timadziti ta zipatso, ndi zokometsera zina.

Mukhozanso kugwiritsa ntchito msuzi wa BBQ, ketchup, kapena msuzi wina uliwonse womwe mumakonda (ngati msuzi wokoma wa yakiniku).

Ngati mukufuna kupanga menchi katsu, apa pali njira yosavuta yomwe mungatsatire.

Japanese Menchi Katsu (chodulira pansi nyama)

Joost Nusselder

Chophika cha nyama cha ku Japan ichi ndi chosangalatsa kwambiri chikatumikiridwa ndi msuzi wothira pambali. Chinsinsi cha menchi katsu chimaphatikiza mitundu iwiri ya nyama yokoma minced: ng'ombe yamphongo ndi nkhumba.

Palibe mavoti pano

Sungani Chinsinsi Chinsinsi

Nthawi Yophika 30 mphindi mins

N'zoona Njira Yaikuru

kuphika Japanese

Mapemphero 4 zikopa

zosakaniza

  

1x2x3x

Za patties

• 1/2 lbs Nyama yang'ombe yogaya
• 1/2 lbs nkhumba pansi
• 1 anyezi ang'onoang'ono oyera
• 1 tbsp mafuta kuti mwachangu anyezi
• 3 zikho masamba mafuta ku nyama yokazinga kwambiri
• 2 tbsp pansi Magulu a mkate achi Japan
• 1 tbsp mkaka
• 1 dzira lalikulu
• 1/2 tsp mchere
• 1/2 tsp tsabola watsopano wakuda
• 1 tsp ketchup kapena tomato msuzi
• 1/2 tsp nutmeg

Kwa zokutira patty

• 2 mazira aakulu
• 1.5 zikho pansi
• 1/2 chikho ufa wokhala ndi cholinga chonse

Kwa tonkatsu msuzi

• 1/2 chikho ketchup
• 2 tsp msuzi wa soya
• 1/4 chikho Msuzi wa Worcestershire
• 1 tsp shuga

malangizo

 

• Konzani msuzi posakaniza ketchup, msuzi wa soya, msuzi wa Worcestershire, ndi shuga mpaka mutagwirizanitsa ndikuyika pambali. Muyenera kukhala ndi 1/2 chikho cha tonkatsu msuzi.
• Menyani anyezi.
• Kutenthetsa poto pamoto wochepa ndi mafuta a azitona. Sakanizani anyezi odulidwa mpaka awonekere. Ikani pambali zitaphikidwa.
• Mu mbale yaikulu, phatikizani ng'ombe, nkhumba, anyezi odulidwa, mkaka, panko breadcrumbs, dzira 1, ketchup, mchere, nutmeg, ndi tsabola wakuda.
• Muyenera kukanda kusakaniza kwa nyamayi mpaka itakhazikika komanso kukhala ndi mawonekedwe a hamburger patties.
• Tsopano gawani nyama yosakaniza mu mipira 6 yofanana.
• Pambuyo pake, sungani mpira uliwonse kukhala nyama. Muyenera kuponyera phazi pakati pa manja anu kasanu kapena kasanu kuti muchotse thovu la mpweya. Nyama iliyonse yapansi panthaka iyenera kukhala ndi mawonekedwe a minced cutlet.
• Konzani mbale zitatu zotsukira mazira, ufa, ndi zinyenyeswazi za mkate wa panko.
• Mu mbale yoyamba, whisk pamodzi mazira awiri. Mu mbale yachiwiri, onjezerani 2/1 chikho cha ufa wacholinga chonse. Mu mbale yachitatu, onjezerani makapu 2 a panko breadcrumbs.
• Choyamba, valani ufa uliwonse, kenaka muwuviike mu dzira lophwanyidwa, ndipo potsirizira pake muvale panko breadcrumbs.
• Onetsetsani kuti patty iliyonse imakutidwa mofanana ndi zinyenyeswazi za mkate.
• Ikani mapepala ophimbidwa ndi panko pa mbale kapena bolodi, ndipo muwalole apume.
• Kutenthetsa mafuta a masamba mpaka madigiri 340 F mu fryer yakuya kapena poto lalikulu.
• Mosamala ikani mapepala a nyama mu mafuta otentha, ndi mwachangu mwachangu kwa mphindi zitatu mbali iliyonse.
• Chotsani ma patties ndikusiya mafuta owonjezera kukhetsa pamapepala a mapepala ndi choyikapo chozizira.

Yesani izi?Tiuzeni zinali bwanji!

Malangizo ophika a Menchi katsu

Ngati muli ndi mbale iyi kumalo odyera achi Japan akumadzulo amaphatikiza mitundu iwiri ya nyama yophikidwa: nkhumba ndi ng'ombe.

Chiŵerengero cha ng'ombe ndi nkhumba nthawi zambiri chimakhala pafupifupi 70/30 koma 50/50 imagwira ntchito bwino ngati simukonda kukoma kwa ng'ombe.

Mutha kusintha chiŵerengerocho kapena kugwiritsa ntchito mtundu umodzi wa nyama yapansi.

Pamene mukuumba patties nyama, onetsetsani kusalaza tokhala kapena ming'alu pamwamba.

Ikani manja anu mu mafuta ophikira kuti zikhale zosavuta kupanga ma patties.

Izi zidzathandiza kuti panko breadcrumbs amamatire bwino ndikupanga kunja kokazinga mofanana.

Kuti patties akhale yowutsa mudyo, musawaphike. Kutentha kwamkati kwa patty kuyenera kukhala pafupifupi madigiri 160 F mukachotsa mafuta.

Muyeneranso kupewa kutembenuza kapena kukhudza nyama kwa mphindi ziwiri zoyambirira za Frying. Izi zidzathandiza kupanga crispy ndi zokoma kutumphuka popanda kuswa patty.

Zolowetsa ndi zina

Ngati mukufuna kupanga zamasamba za mbale iyi, mutha kugwiritsa ntchito tofu kapena bowa m'malo mwa nyama. Nthawi yophika idzakhala yofanana.

Kawirikawiri, menchi katsu amapangidwa ndi minced ng'ombe ndi nkhumba, koma mungagwiritsenso ntchito nkhuku kapena Turkey.

Mukhozanso kuwonjezera tchizi mkati mwa cutlet, kupanga mkati mwabwino ndi gooey!

Ngati mukufuna mtundu wopanda gluteni, mutha kugwiritsa ntchito zinyenyeswazi za mkate wopanda gluteni m'malo mwa zinyenyeswazi zagolide za panko.

Ngati mulibe msuzi wa tonkatsu pa dzanja, mutha kugwiritsa ntchito msuzi wa BBQ, ketchup ya phwetekere, kapena china chilichonse msuzi wothira zomwe mumakonda.

Anthu ena amakondanso kutumikira menchi katsu ndi msuzi wa tartar chifukwa amawonjezera kununkhira komanso acidity ku mbaleyo.

Zosakaniza za msuzi wa tonkatsu ndizosavuta kupeza ndipo zomwe muyenera kuchita ndikusakaniza Msuzi wa Worcestershire ndi pang'ono msuzi wa soya, ketchup, ndi shuga.

Msuzi uwu umakonda kwambiri kuphika ku Japan ndipo umakhala ndi kukoma kokoma pang'ono komanso kowawasa.

Pankhani ya mafuta okazinga kwambiri, mungagwiritse ntchito mafuta a masamba, monga canola kapena mafuta a mpendadzuwa.

Ngati mukufuna zokometsera zenizeni, gwiritsani ntchito mafuta a mpunga kapena mafuta a sesame.

Momwe mungatumikire menchi katsu

Kutumikira menchi katsu ndi tonkatsu msuzi kumbali yoviika. Mukhozanso kuwonjezera kabichi wonyezimira kapena saladi yaing'ono kuti mukhale mbale yopepuka komanso yotsitsimula.

Ngati mukufuna chakudya chokhutiritsa, perekani menchi katsu ndi mpunga wowotcha ndi miso msuzi.

Ngati mukufuna chinachake chatsopano, sangalalani ndi menchi katsu ndi daikon radish saladi kapena zotsitsimula Sunomono nkhaka saladi.

Menchi katsu ndi amodzi mwa maphikidwe aku Japan omwe ndi osavuta kupanga komanso okoma. Ndi chakudya chamadzulo chapakati pa sabata chomwe banja lonse lidzasangalala nalo.

Chifukwa chake, mutha kusewera ndi mbale zam'mbali ndikutumikiranso nyama yodula pansi ndi mbatata yosenda.

Momwe mungasungire menchi katsu

Sungani Menchi Katsu mu chidebe chopanda mpweya pambuyo pozizira kwathunthu kwa masiku 2-3 mufiriji.

Mwinamwake mukudabwa "Kodi mungathe kuzizira menchi katsu?" Mwamwayi, yankho ndi inde!

Muli ndi mwezi wozizira chifukwa, pambuyo pake, imatha kugwa ndikusweka.

Yatsaninso mu uvuni pa 350F pamene mwakonzeka kudya. Zakudya zokazinga zozizira zimakhala zovuta kuphika bwino mu fryer yakuya kusiyana ndi zatsopano.

Ichi ndichifukwa chake ophika amalangiza kuti azikazinga patties poyamba ndikuzizizira.

Ibibazo

Kodi menchi katsu amakoma bwanji?

Kukoma kwa menchi katsu kudzadalira momwe imaphikidwa komanso mtundu wa msuzi womwe umagwiritsidwa ntchito.

Koma nthawi zambiri, imakhala yokoma komanso yokoma pang'ono yokhala ndi acidity pang'ono. Zinyenyeswazi za mkate wa panko zimapangitsa kuti zikhale zovuta.

Momwe mungachotsere mpweya mkati mwa patty?

Ngati pali matumba a mpweya mkati mwa patty, izi zimapangitsa kuti menchi katsu iyandame mukamayaka.

Kuti mupewe izi, mutha kugwiritsa ntchito skewer kapena chopstick kuti mubowole muzakudya musanazikazike.

Kodi menchi katsu yathanzi?

Chakudyachi sichimawonedwa ngati chathanzi chifukwa ndi chokazinga kwambiri. Chifukwa chake, ali ndi mafuta ochulukirapo komanso cholesterol.

Koma, mutha kupanga mawonekedwe athanzi pophika m'malo mokazinga.

Vuto limodzi ndi nyama yokazinga kwambiri ndikuti imatha kukhala yovuta kugaya. Choncho, ngati muli ndi vuto ndi chimbudzi, mungafune kupewa mbale iyi.

Kodi mungagwiritse ntchito zinyenyeswazi zina za mkate popanga menchi katsu?

Inde, simukuyenera kugwiritsa ntchito panko, ndipo mutha kugwiritsa ntchito mitundu ina ya zinyenyeswazi za mkate. Koma, panko adzaupatsa mawonekedwe a flakier ndi crunchier.

Tengera kwina

Ngati mukuyang'ana njira yokoma kwambiri yophikira nyama ya minced, njira yopangira nyama ya ku Japan ndiyo njira yopitira.

Zinyenyeswazi za Panko zimapangitsa mbaleyo kukhala yowonongeka komanso yowonongeka, pamene msuzi wa Worcestershire umawonjezera kununkhira kokoma.

Chakudyachi ndi chabwino kwa chakudya cham'kati mwa sabata, kudzaza zakudya zazikulu, kapena ngati chakudya chaphwando.

Kupanga menchi katsu ndikosavuta ndipo zonse zomwe muyenera kuchita ndikuyatsa kwambiri nyama pambuyo poyiyika mu zinyenyeswazi za mkate wa panko.

Kutumikira ndi zosakaniza zatsopano monga shredded kabichi kuti chakudya chokoma!

Ngakhale sangakhale maphikidwe abwino kwambiri a ku Japan, menchi katsu ndi chakudya chotonthoza chomwe anthu padziko lonse lapansi amawoneka kuti amachikonda!

Nachi chakudya china chotonthoza chomwe chidzakusiyani mutakhutitsidwa: Zosui Msuzi wa mpunga waku Japan

Onani bukhu lathu latsopano lophika

Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.