Chinsinsi cha Miso Marinade | Chokoma Chozungulira Pazonse Zomwe Mumakonda Zophikira

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Zasinthidwa Novembala 25, 2022

Bwanji ngati mutakhala ndi chinachake chomwe chinatenga mphindi zosakwana 10 kukonzekera ndipo mungagwiritse ntchito chirichonse, kuyambira usiku wa ramen mpaka chakudya chanu chophikidwa bwino cha salimoni/tuna ndi saladi wozindikira kalori? Zodabwitsa! Kulondola?

Chabwino, miso marinade ndi zimenezo!

Si marinade chabe, ndi kuvala, ndipo pamwamba pa izo, ndi msuzi wothira.

Ndi umami wochuluka, wosakaniza wokoma komanso wokoma kwambiri womwe ungasinthe maphikidwe wamba kukhala chakudya chokoma kwambiri. Ndipo ndimakonda kwambiri chifukwa chopangitsa moyo wanga kukhala wosavuta.

M'nkhaniyi, ndigawana nanu Chinsinsi chokoma kwambiri cha miso marinade, chopangidwa ndi zosakaniza zomwe zimapezeka mosavuta kuchokera ku golosale.

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Kodi miso marinade ndi chiyani?

Miso marinade ndi chokometsera cha ku Japan chokhala ndi miso phala la soya, mirin, vinyo wa mpunga waku Japan, ndi shuga wofiirira.

Zosakanizazo zimasakanizidwa kuti mupange chosakaniza chokoma koma chopepuka chomwe mungagwiritse ntchito ngati mbale yam'mbali kapena kuviika ndi kusungunula mapuloteni musanawotchere kapena kuphika.

Marinade ali ndi kakomedwe kowoneka bwino komwe kamasonyeza kukoma ndi kuwawa, ndipo umami umalamulira.

Imawonjezera kuya pazakudya zomwe mumakonda, ndikudalitsa zokonda zanu ndi zomwe mumalakalaka kuchokera pakuphika kwanu wamba.

Umaminess, chodziwika bwino cha Chinsinsi chonsecho, chimachokera ku miso paste. Ndi phala la soya lomwe limathiridwa ndi koji ndikufufumitsa kwa nthawi yayitali.

Kuzama kwa kukoma kwa miso kumadalira kuchuluka kwa nyemba zomwe zimagwiritsidwa ntchito komanso kutalika kwa kuwira.

Nthawi zambiri, kukhathamira kwake kumakhala kozama komanso kumakoma kwambiri. Mupeza miso mumitundu yosiyanasiyana kutengera dera lawo.

Mitundu yodziwika kwambiri ndi Shiro miso ndi Aka miso, ngakhale.

Miso yoyera imakhala ndi kakomedwe kofewa, kokoma kokhala ndi mchere wochepa kwambiri kuposa wakuda, womwe ndi wamchere, motero, wamphamvu kwambiri.

Mu njira iyi, tipita ndi mitundu yoyera ya miso, chifukwa imapezeka kwambiri ndipo nthawi zambiri imakhala yabwinoko pamaphikidwe otere.

Njira Yosavuta & Yosiyanasiyana ya Miso Marinade

Joost Nusselder

Miso marinade ndi chokoma, chokometsera chilichonse kuti mukongoletse ndikuwonjezera maphikidwe omwe mumakonda. Ndizovuta kupanga, zili ndi zosakaniza zochepa, ndipo zimakoma kukamwa. Zimagwira ntchito bwino ngati marinate pa nyama kapena nsomba, monga kuvala saladi, kapena msuzi wothira pazamasamba zanu.

Palibe mavoti pano

Sungani Chinsinsi Chinsinsi

Nthawi Yokonzekera 5 mphindi mins

Nthawi Yophika 10 mphindi mins

N'zoona Msuzi

kuphika Japanese

Mapemphero 8 ma seva

zosakaniza

  

1x2x3x

• 2 zikho shiro miso paste (white miso paste)
• 1/2 chikho shuga wofiira kwambiri
• 1/2 chikho chifukwa
• 1/2 chikho mirin

malangizo

 

• Sonkhanitsani zosakaniza zonse
• Onjezerani zosakaniza zonse mu poto pamoto wochepa ndikuzimenya kwa mphindi 5-10 kapena mpaka makhiristo a shuga asungunuka kwathunthu.
• Chotsani poto pamoto, ndipo mulole kuti izizire mpaka kutentha kwapakati musanagwiritse ntchito.
• Sangalalani poyatsa pazakudya zomwe mumakonda, kuziyika pamasamba omwe mumakonda, komanso ngati marinade azakudya zama protein zomwe mumakonda.

Keyword Miso

Yesani izi?Tiuzeni zinali bwanji!

Malangizo ophika

Nawa maupangiri ena ophika omwe angakuthandizeni kupanga miso marinade yotheka:

1. Ngati muli ndi boiler iwiri yomwe ili mozungulira, igwiritseni ntchito m'malo mwa poto. Popeza ndiyoyenera kuphika kutentha pang'ono, marinade anu adzakhala osangalatsa momwe angakhalire. Kuphatikiza apo, popeza miso paste ndi yodziwika bwino pakuwotcha kwambiri, simukufuna kuyika pachiwopsezo chilichonse.
2. Osachita manyazi kuyesa miso marinade yanu powonjezera zokometsera ndi zonunkhira (zokambidwa m'malo ndi zosintha m'munsimu).
3. Popanga miso marinade, yang'anani zidutswa za miso zomwe zikuyandama mozungulira, ndikuzikanikiza ndi spatula kuti mupeze zotsatira zosalala.

Phunzirani zanzeru zina apa momwe mungawonetsetse kuti miso phala yanu yasungunuka kwathunthu mu supu kapena msuzi

Zosintha ndi zosiyana

Kupitiliza pa mfundo ya "kuyesa" ndi maphikidwe anu, zotsatirazi ndizosiyana zosangalatsa za Chinsinsi chomwe mungachite kuti mupatse marinade anu zokometsera zosangalatsa.

• Zokometsera miso marinade: Onjezani tsabola wofiira kapena togarashi kuti mupatse recipe yanu kutentha. Izi zimagwira ntchito bwino ngati mukuzigwiritsa ntchito ngati kuviika ndi mbale zomwe mumakonda.
• Msuzi wambiri wa marinade: Kuti mumve kukoma kwambiri kwa miso, sinthani miso yoyera ndi yofiira. Komabe, musakhale owolowa manja kwambiri nazo. Popeza ili ndi kukoma kokoma, mchere wambiri, ukhoza kukhala wochuluka kwambiri.
• Chinsinsi cha marinade: Ngati mugwiritsa ntchito phalali kuti muthamangitse mapuloteni omwe mumawakonda, mwina kuwonjezera ginger kukupatsani zonunkhira zatsopano komanso zokometsera zokometsera zosangalatsa.
• Kusuta miso marinade: Katsitsidwe kakang'ono ka bonito flakes wouma kapatsa miso marinade wanu wosuta wofunikira kwambiri ndi kukhudza kwa usodzi, kupangitsa kuti ikhale yabwino kuviika ndi marinade mofanana.

Momwe mungagwiritsire ntchito miso marinade

Ngakhale mutha kuzigwiritsa ntchito m'njira zambiri ndi ma tweaks ang'onoang'ono, njira yoyambira yomwe ndagawana ndikutsuka nkhumba, nsomba, nkhuku, ng'ombe, ndi tofu.

Zomwe muyenera kuchita ndikuyika marinate ndi mapuloteni m'thumba, finyani mpweya wonse, zipi zisindikize, zisiyeni nthawi yofunikira kuti zokometsera zilowe mokwanira, ndikuphika momwe mukufunira.

Ngati mukufuna kugwiritsa ntchito ngati msuzi woviika kapena kuvala saladi, mwinamwake mungafune kuwonjezera zina zowonjezera ku marinade kuti mupereke mozama molingana ndi kukoma kwake.

Mukhoza kuwonjezera mafuta a sesame mwachitsanzo, kuti mukhale ndi kukoma kokwanira komanso kokometsetsa pang'ono.

Kuti mumve zambiri za acidity (monga izi marinades ikhoza kukhala pambali yokoma), monga vinyo wina wa mpunga kapena viniga wa apulo cider kuti aunikire.

Momwe mungasungire miso marinade

Ngati muli ndi miso marinade yotsala, kapena mwapanga zina kuti mugwiritse ntchito mtsogolo, zisungeni mu chidebe chopanda mpweya ndikuchiyika mufiriji nthawi yomweyo.

Idzakhala yabwino kwa miyezi iwiri, yokonzeka kugwiritsidwa ntchito mukafuna kukwapula chakudya chokoma.

Sauce ndi marinades ofanana

Ngati mumakonda masukisi okoma komanso okoma, olemera umami, nayi ma sauces ndi marinade ena ofanana omwe mungafune kuyesa:

Unagi sauce

Monga miso paste marinade, msuzi wa unagi ndi wosavuta kupanga ndikukonzekera pasanathe mphindi 10. Ngakhale kuti nthawi zambiri amatumizidwa ndi unagi, mutha kuyesanso ndi mapuloteni ena. Idzakoma monga kale.

Zokometsera kewpie mayo

Kodi muli ndi sriracha, togarashi, mirin, ndi mafuta a sesame ali mozungulira?

Phatikizani iwo ndi kewpie mayo, ndipo muli ndi zokometsera kwambiri marinade, kuviika msuzi, ndi kuvala msuzi. Kukoma kwa msuzi uwu ndi chinthu china chomwe mungakonde.

Phunzirani zonse za Japan Kewpie mayonesi wodabwitsa pano

Yuzu Ponzu

Potengera kutsitsimuka kwake kuchokera ku madzi a yuzu, mchere wochokera ku katsuobushi, ndi umami-ness kuchokera ku msuzi wa soya, Yuzu Ponzu amasokoneza bwino pakati pa kukoma kulikonse ndipo kumabweretsa msuzi wokoma ndi marinade omwe amathirira pakamwa.

Wasabi mayo aioli sauce

Ngakhale kuti msuziwu sakhala ngati marinade wabwino, ndithudi ndi imodzi mwa zabwino kwambiri komanso zowonjezereka.

Mukhoza kutumikira ndi zokazinga, masamba, ndi mapuloteni onse omwe mungapeze. Zosakaniza zazikulu, monga adyo, wasabi, ndi msuzi wa soya, zimapanga zokometsera zabwino kwambiri.

FAQs

Kodi miso marinade yathanzi?

Ngakhale kuti Chinsinsichi sichiri chathanzi, sitingachitchule kuti ndi chopanda thanzi. Zilibe zambiri kupereka pankhani thanzi, ndi zakudya zochepa chabe mbiri yake.

Kodi miso sauce alibe gilateni?

Kwa mbali zambiri, ayi! Msuzi wa Miso ndi wopanda gluten. Miso paste yokha imakhala ndi gilateni.

Komabe, palinso maphikidwe a miso marinade omwe amagwiritsa ntchito zosakaniza zopanda gluteni. Komabe, miso yopanda gluten ndi yovuta kupeza.

Fufuzani Ndi mtundu wanji wa miso womwe ndi wabwino kugwiritsa ntchito ngati mukufuna kuphika wopanda gluteni (pali zosankha!)

Kodi miso marinade ndi onunkhira?

Ayi, miso marinade si zokometsera. Ndiwotsekemera kwambiri, ndipo umaminess umachokera ku miso paste. Komabe, mutha kuwonjezera zokometsera zomwe mwasankha kuti mupange zokometsera zosangalatsa.

Kodi ndingagwiritsirenso ntchito miso marinade?

Mutha kugwiritsanso ntchito miso marinade popanga nsomba zambiri, nkhuku, ndi nkhumba. Komabe, sitingalimbikitse kugwiritsa ntchito ikatha kachiwiri, chifukwa kumakhala nsomba zambiri pambuyo pake.

Kodi mungawumitse miso marinade?

Inde! M'malo mwake, ngati simukukonzekera kuzigwiritsanso ntchito kwa nthawi yayitali, kuzizira ndi njira yokhayo yoletsera kuti zisasinthe kukoma.

Tengera kwina

Miso marinade ndi njira yokoma komanso yosavuta yowonjezeramo kukoma kwa mapuloteni anu. Maphikidwewa ndi abwino kwa chakudya chofulumira komanso chosavuta chapakati pa sabata.

Kununkhira kwa miso kosuta ndikwabwino kwa nkhumba, nsomba, nkhuku, ng'ombe, tofu, komanso masamba omwe mumakonda mukamagwiritsa ntchito ngati msuzi woviika.

Ndizosunthika kwambiri, ndipo kukoma kwake kwapadera kumadutsa ndi chilichonse.

Werengani zotsatirazi: Buku Lanu Lonse la Msuzi wa Miso (Dikirani? Pali Mitundu?)

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.