Monjayaki Wokoma Ndi Kabichi & Chinsinsi Cha Shrimp

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Ndasinthidwa August 6, 2022

Monjayaki is okonomiyakiMchimwene wake (wonyowa pang'ono), ndiye kuti kumenya bwino ndiye chinsinsi apa.

Muchiphikiro chodabwitsachi, ndikuwonetsani momwe mungasanganizire ndikuphika bwino kuti muthe kunyamula ndikudya ndi kabichi ndi shrimp kudzaza.

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Mu positi iyi tikambirana:

• 1 Monjayaki Shrimp & Kabichi Chinsinsi
  • 1.1 Zosakaniza 1x2x3x
  • 1.2 malangizo 
• 2 Malangizo ophika
  • 2.1 Zophikira zapadera za Monjayaki
• 3 Zowonjezera zomwe mungagwiritse ntchito
  • 3.1 Zomwe mungagwiritse ntchito m'malo mwa msuzi wa Worcestershire?
  • 3.2 Zomwe mungagwiritse ntchito m'malo mwa kabichi?
  • 3.3 Zomwe mungagwiritse ntchito m'malo mwa sakuraebi?
  • 3.4 Zomwe mungagwiritse ntchito m'malo mwa tenkasu?
  • 3.5 Zoti mugwiritse ntchito m'malo mwa Zakudyazi za yakisoba?
• 4 Momwe mungatumikire monjayaki
• 5 Kutsiliza

Monjayaki Shrimp & Kabichi Chinsinsi

Joost Nusselder

Ngati mumakonda batter yanu yothamanga pang'ono ndikudya mbale yokoma, yodzaza, komanso yokoma kuchokera m'mbale, ndiye kuti simungathe kuchita bwino kusiyana ndi shrimp ndi kabichi.

Palibe mavoti pano

Sungani Chinsinsi Chinsinsi

Nthawi Yokonzekera 10 mphindi mins

Nthawi Yophika 15 mphindi mins

Nthawi Yonse 25 mphindi mins

N'zoona Njira Yaikuru

kuphika Japanese

Mapemphero 4 anthu

zosakaniza

  

1x2x3x

• 17 oz madzi
• 3 tbsp ufa
• 4 tbsp Msuzi wa Worcestershire
• 11 oz kabichi
• ½ oz sakuraebi nsomba yaing'ono yomwe yawumitsidwa
• 1¾ oz tenkasu ma tempura omwe mungagule atapakidwa kale
• 17 oz Zakudyazi za yakisoba

malangizo

 

• Pezani mbale yapakati ndikutsanulira ufa, madzi, ndi msuzi wa Worchestershire panthawi imodzi. Sakanizani bwino mpaka ufa utasungunuka.
• Yatsani griddle ya teppanyaki, ikani kutentha kwa sing'anga-mmwamba, ndikutsanulira mafuta.
• Ikani kabichi yokhotakhota ndi zosakaniza zina mu mbale yaying'ono yapadera.
• Panthawiyi, tsanulirani kusakaniza kwa kabichi pa grill, pangani mozungulira, ndikuyamba kuunika.
• Chotsani kusakaniza kwa kabichi pakati ndikukankhira mbali kuti mupange mawonekedwe a donut.
• Thirani batter pakati pa kusakaniza kabichi komwe mwangobowola kale ndikusakaniza ndi kuwaza kwambiri pamene mukuphika.
• Pitirizani kutsanulira batter yotsalayo ndi zosakaniza zina mpaka zonse zitatha. Pitirizani kudula ndi kusonkhezera monjayaki mpaka ikuwoneka yothamanga komanso yowoneka bwino.
• Kuphika kwa mphindi 5 ndikutentha pang'onopang'ono pa grill nthawi yomweyo.

Keyword Monjayaki

Yesani izi?Tiuzeni zinali bwanji!

Malangizo ophika

Kuti mupeze malo abwino kwambiri, ofewa, opepuka, zonse zimangotengera kumenya bwino. Nawa maupangiri angapo okuthandizani kuti mupange monjayaki yabwino kwambiri:

• Gwiritsani ntchito ufa wabwino. Ufa wapamwamba kwambiri umatenga madzi ambiri ndikupanga mawonekedwe abwino.
• Osasakaniza mopambanitsa. Sakanizani mpaka zosakanizazo zikuphatikizidwa - kusakaniza kwambiri kumapangitsa kuti zikhale zovuta.
• Gwiritsani ntchito madzi okwanira. Ngati batter ndi youma kwambiri, zidzakhala zovuta kufalitsa mofanana mu poto. Ngati chanyowa kwambiri, zimakhala zovuta kuziyika zonse m'mbale.

Zophikira zapadera za Monjayaki

Favorite Asian Recipes

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Monjayaki amaphikidwa mu poto yapadera yotchedwa misonikomi nabe. Chophikachi chimakhala ndi mbali zosazama komanso malo akuluakulu, ophwanyika, zomwe zimapangitsa kuti zikhale zosavuta kufalitsa nthiti mofanana.

Ngati mulibe misonikomi nabe, mungagwiritsenso ntchito poto yokazinga nthawi zonse kapena griddle. Ingoonetsetsani kuti mukugwiritsa ntchito malo osamata kuti batter isamamatire.

Zowonjezera zomwe mungagwiritse ntchito

Tiyeni tiwone zina mwazosakaniza ndi zomwe mungasinthire nazo ngati mulibe pakali pano.

Zomwe mungagwiritse ntchito m'malo mwa msuzi wa Worcestershire?

Msuzi wa Worcestershire ndi chinthu chofunika kwambiri mu monjayaki, choncho ndikofunika kugwiritsa ntchito yabwino. Komabe, ngati simuchipeza kapena mulibe, mutha kusinthanitsa ndi msuzi wa soya. Ingodziwani kuti msuzi wa soya ndi wamchere kuposa msuzi wa Worcestershire, kotero mungafune kusintha ndalama zomwe mumagwiritsa ntchito.

Zomwe mungagwiritse ntchito m'malo mwa kabichi?

Kabichi ndi chinthu chodziwika bwino mu monjayaki, koma ngati simuchipeza kapena mulibe, mutha kusinthanitsa ndi masamba ena obiriwira ngati sipinachi kapena kale. Onetsetsani kuti mwawadula bwino kuti aziphika mofanana.

Zomwe mungagwiritse ntchito m'malo mwa sakuraebi?

Sakuraebi ndi nsomba zazing'ono za pinki zomwe zimagwiritsidwa ntchito pophika ku Japan. Ngati simuzipeza kapena mulibe nazo, mutha kusinthanitsa ndi mtundu wina wa shrimp. Ndi chakudya chokoma kwambiri chokhala ndi shrimp zazikuluzikulu. nawonso.

Zomwe mungagwiritse ntchito m'malo mwa tenkasu?

Tenkasu ndi tizigawo ting'onoting'ono ta batter tokazinga tomwe timakonda kugwiritsidwa ntchito muzakudya zaku Japan. mukhoza kuwalowetsa ndi mtundu wina wa chakudya chokazinga kuti mutengeko pang'ono (ndikoyenera!) Kapena mungathe kugwiritsa ntchito croutons.

Zoti mugwiritse ntchito m'malo mwa Zakudyazi za yakisoba?

Zakudya za Yakisoba ndi mtundu wa Zakudyazi za ku Japan zomwe zimagwiritsidwa ntchito popanga zokazinga ndi mbale zina. Mutha kusintha ndi mtundu wina wa Zakudyazi monga ramen Zakudyazi kapena udon.

Momwe mungatumikire monjayaki

Monjayaki nthawi zambiri amatumikiridwa ndi toppings zosiyanasiyana ndi sauces pambali. Zina zodziwika bwino za topping ndi izi:

• katsuobushi (zouma, kusuta bonito flakes)
• May
• Msuzi wa soya

Kuti mudye monjayaki, ingotengani zina mu mbale yanu ndikuwonjezera zokometsera zomwe mukufuna ndi msuzi.

Kutsiliza

Pamenepo muli nazo, zonse zomwe muyenera kudziwa za monjayaki! Tsopano tulukani kumeneko ndikuyesa!

Werenganinso: iyi ndiye njira yanga yomwe ndimakonda okonomiyaki kuyesa!

Onani bukhu lathu latsopano lophika

Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.

Yesani kwaulere ndi Kindle Unlimited:

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.