Chinsinsi cha Bech Mechado

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Idasinthidwa Juni 26, 2022

Mechado ya ng'ombe, limodzi ndi Afritada, Pocherondipo Pang'ono, ndi njira ina yopangidwa ndi phwetekere.

Mafuta a ng'ombe, kukoma, ndi kuwawa kwa msuzi wa phwetekere, zowonjezera zomwe mbatata ndi karoti zimapereka zimawonjezera kukoma kosiyana kwa tsabola wofiira ndi wobiriwira ndi wowawasa. adamalani madzi amapanga Chinsinsi ichi cha ng'ombe cha Mechado kukhala scrumptious viand pa chakudya chamasana ndi chakudya chamadzulo.

Chinsinsi cha ng'ombe chotchedwa mechado chimakhala ndi ng'ombe monga chofunikira kwambiri. Chomwe chimapangitsa mbale iyi kukhala chokoma ndi chifukwa cha mafuta ochokera ku ng'ombe.

Ng'ombe imakhala ndi mafuta ochuluka kwambiri munyama yake, ndipo ikaphika, mafuta amasungunuka ndikuphimba mbaleyo ndi kukoma kwakeko.

Komanso imakhala ndi zinthu zomwe zimakonda kudya phwetekere monga kaloti, mbatata, ndi msuzi wa phwetekere.

Zosakaniza zina ndizophatikizira tsabola wobiriwira yemwe amapatsa mbaleyo crunch, adyo, anyezi, mandimu, Bay masambandipo msuzi wa soya.

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Ng'ombe ya Mechado Chinsinsi ndi Malangizo Okonzekera

Chinsinsi cha ng'ombe chotchedwa mechado ndichofanana ndi zakudya zina zaku philipino zopangidwa ndi phwetekere.

Sakani anyezi ndi adyo mu poto, kenaka yikani ng'ombeyo ndikuyimbanso mpaka mtundu wa ng'ombe utasanduka bulauni. Onjezani msuzi wa phwetekere mu poto ndi mchere ndi tsabola.

Kutengera kukula kwake komwe mukufuna mechado, onjezerani msuzi wa phwetekere kuti mulawe. Ngati mukufuna kuti ikhale mbali yakuda, ndiye kuti mutha kuwonjezera madzi.

Popeza mechado ndi chakudya chophika pang'onopang'ono, sungani mechado kwa maola awiri kapena mpaka ng'ombeyo itakhala kale yabwino.

Pambuyo maola awiri, tsanulirani msuzi wa soya, mchere ndi tsabola, mandimu ndi masamba a bay.

Pomaliza, ikani mbatata ndi kaloti ndikuyimiranso mechado mpaka masambawo atakhala ofewa.

Onaninso Chinsinsi chathu chokoma cha ng'ombe yamchere apa

Chinsinsi cha ku Philippines cha mechado

Joost Nusselder

Mechado ya ng'ombe, pamodzi ndi Afritada, Pochero, ndi Menudo, ndi njira ina yokometsera phwetekere. Mafuta a ng'ombe, kukoma, ndi kuwawa kwa msuzi wa phwetekere.

Palibe mavoti pano

Sungani Chinsinsi Chinsinsi

Nthawi Yokonzekera 15 mphindi mins

Nthawi Yophika 1 Ora hr

Nthawi Yonse 1 Ora hr 15 mphindi mins

N'zoona Njira Yaikuru

kuphika Chifilipino

Mapemphero 4 anthu

Malori 350 kcal

zosakaniza

  

1x2x3x

• 1 kg ng'ombe kudula mu zidutswa za kukula kwake
• 4 cloves adyo wosweka
• 1 anyezi chodulidwa
• 2 mbatata dulani pakati
• 1 karoti kudula cubes
• 2 tsp madzi a mandimu kapena msuzi wa calamansi
• 2 tsp msuzi wa soya
• 1 chikho phwetekere msuzi
• 2 Bay masamba kapena masamba a laurel
• mchere
• 1 tsp tsabola wakuda
• 2 zikho madzi
• mafuta ophikira

malangizo

 

• Mukamagula ng'ombe, sankhani nyamayo ndi kachulukidwe kakang'ono. Dulani ng'ombe mu zidutswa za kukula kwake.
• Pa skillet yolemera, perekani mafuta ndikusunthira mwachangu ng'ombeyo kwa mphindi zochepa mpaka itawoneka yofiirira. Khalani pambali.
• Pa skillet pomwe mumathyola ng'ombe, chotsani mafuta ochulukirapo ndikusunga supuni imodzi.
• Sakani adyo ndi anyezi mpaka kuphika ndikuwonjezera madzi, mandimu kapena madzi a calamansi, msuzi wa soya, tsabola, msuzi wa phwetekere, masamba a laurel, mchere ndi ng'ombe.
• Imani pamoto wochepa mpaka nyama itakhala yofewa. Kenaka yikani mbatata ndi kaloti.
• Imani kwa mphindi zochepa mpaka mbatata ndi kaloti ziphike.

zolemba

Langizo: ndibwino kuyimitsa ng'ombe pamoto wochepa kuti nyama izitulutsa kununkhira kwake.

 

zakudya

Zikalori: 350kcal

Keyword Ng'ombe, Mechado

Yesani izi?Tiuzeni zinali bwanji!

Kutumikira pa mbale yayikulu ndikusangalala. Chinsinsi cha Beef Mechado chimagwirizana kwambiri ndi mpunga ndipo ndizotheka kukhala mbale yoti mukatumikire zikondwerero ndi maphwando.

Zikomo!

Ng'ombe zambiri? Onani Chinsinsi cha Ng'ombe ku Philippines Salpicao

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.