Chinsinsi cha Puto (puto cheese): Iyi ndi ya okonda tchizi!

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Idasinthidwa July 25, 2022

Zanenedwa kuti izi kuyika Chinsinsi chinachokera ku Japan ndi mayiko ena ku Asia, monga Thailand, Malaysia, Indonesia, ndi China. Koma ndimakondanso ku Philippines!

Puto ndi keke ya mpunga yotentha yomwe imabwera m'mitundu yambiri, yokoma komanso yokoma.

Chimodzi mwazowonjezera zodziwika bwino ndi tchizi, ndipo zimakhala ndi kukoma kokoma komanso kusungunuka mkamwa mwako.

Chinsinsi cha puto ichi chikuphunzitsani momwe mungapangire puto ndi kusungunuka cheese, ndipo ndikhulupirireni, Chinsinsi ichi cha cheese puto posachedwapa chidzakhala chokondedwa! Chinsinsi ndichoti musapitirire puto kotero kuti imasunga mawonekedwe ake ofewa komanso otafuna.

Pitirizani kuwerenga kuti mudziwe momwe mungapangire puto yomwe ingasangalatse banja lonse!

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Mu positi iyi tikambirana:

• 1 Chinsinsi cha ku Philippines puto (tchizi cha puto)
  • 1.1 Zosakaniza 1x2x3x
  • 1.2 malangizo 
  • 1.3 zakudya
  • 1.4 Malangizo ophika
  • 1.5 Zosintha & zosiyana
  • 1.6 Momwe mungatumikire ndikudya
  • 1.7 Zofanana mbale
  • 1.8 Momwe mungasungire
• 2 Ibibazo
  • 2.1 Kodi keke ya mpunga ya puto ndi yathanzi?
  • 2.2 Kodi mungathe kuphika puto m'malo motentha?
  • 2.3 Kodi ndingagwiritse ntchito ufa wa keke popanga puto?
  • 2.4 Kodi pali kusiyana kotani pakati pa puto ndi kukuta?
  • 2.5 Chifukwa chiyani puto yanga imasweka?
  • 2.6 Kodi ndingalowe m'malo mwa shuga woyera mu Chinsinsi cha puto?
  • 2.7 N'chifukwa chiyani puto wanga wandiweyani?
• 3 Mutani pa zokhwasula-khwasula za cheesy puto

Chinsinsi cha ku Philippines puto (tchizi cha puto)

Joost Nusselder

Chinsinsi cha puto (kapena puto cheese) chakhala chikuwoneka pafupipafupi pazikondwerero ku Philippines. Ndiwonso chakudya chodziwika bwino m'mabanja. Monga bibingka, imatengedwa kale ngati chakudya cha ku Philippines. Onani Chinsinsi changa chapadera!

Palibe mavoti pano

Sungani Chinsinsi Chinsinsi

Nthawi Yokonzekera 15 mphindi mins

Nthawi Yophika 15 mphindi mins

Nthawi Yonse 30 mphindi mins

N'zoona Zosakaniza

kuphika Chifilipino

Mapemphero 36 ma PC

Malori 123 kcal

zosakaniza

  

1x2x3x

• 2 zikho ufa wa mpunga
• 1^1/4 tsp pawudala wowotchera makeke
• ½ tsp mchere woyengedwa
• 1 chikho shuga woyera
• 1 lalikulu dzira latsopano
• 1 chikho mkaka wosanduka nthunzi
• ½ tsp vanila kuchotsa
• 2 zikho madzi
• 1/4 chikho batala osasungunuka ndi kusungunuka
• 36 zidutswa tchizi cubes (kwa toppings) Cheddar kapena Edam
• Mtundu wa Chakudya (posankha) yellow

malangizo

 

• Sakanizani zouma zouma (ufa, ufa wophika, shuga, ndi mchere) mu mbale. Onetsetsani kuti akusefa bwinobwino. Ikani pambali.
• Menyani dzira, kenaka yikani mkaka wosungunuka, chotulutsa vanila, ndi madzi. Sakanizani bwino.
• Pangani dzenje pakati pazowuma. Ndiye kutsanulira zosakaniza yonyowa mu dzenje ndi kusakaniza mosalekeza.
• Sakanizani bwino mpaka mawonekedwewo ali osalala komanso ofewa ndipo zotupa zonse zapita.
• Ngati mwasankha mitundu yazakudya, patulani kusakaniza, kenaka yikani mtundu (ndi essence/flavour). Sakanizani bwino.
• Thirani nkhungu zanu mpaka 3/4 podzaza.
• Ikani mu steamer ndikuphika kwa mphindi 10-12 ndikuchotsa puto.
• Tsopano onjezerani 1 tchizi cube pamwamba pa keke iliyonse ndi nthunzi kwa mphindi imodzi kapena 2.
• Chotsani pa steamer ndikuisiya ikhale yozizira.
• Kutumikira ndi dinuguan (ngati mukufuna).

zakudya

Zikalori: 123kcal

Keyword Puto, Puto

Yesani izi?Tiuzeni zinali bwanji!

Onani kanema wa ogwiritsa ntchito a YouTube SarapChannel popanga puto cheese:

Malangizo ophika

Ngati mukumva ulesi, mutha kuyika keke iliyonse yosaphika mumphika wanu wa mpunga ndi kuwawotcha mwanjira imeneyo kapena kugwiritsa ntchito chowotcha chamagetsi.

Ngati mukufuna kugwiritsa ntchito chosakaniza chamagetsi kuti mupange kumenya, musasakanize pa liwiro lalikulu, kapena mutha kukhala ndi thovu losafunikira.

Ndikofunikira kugwiritsa ntchito ufa wophika wabwino, apo ayi puto yanu idzakhala ndi kukoma kodabwitsa komanso mawonekedwe ake. Maphikidwe ena a puto amayitanitsa soda pang'ono, koma ndimadumpha chifukwa puto amatha kulawa zowawa.

Mutha kugwiritsa ntchito nkhungu yamtundu uliwonse yomwe mukufuna; ingoonetsetsani kuti wapaka mafuta kuti puto asamamatire.

Ngati mukufuna kuti puto yanu ikhale yofewa kwambiri, gwiritsani ntchito ufa wa mpunga wonyezimira m'malo mokhazikika.

Mungagwiritse ntchito nsungwi yosavuta pa njira iyi ya puto, ndipo kwenikweni, palibe chifukwa chofuna chilichonse. Palibe chifukwa chogwiritsa ntchito cheesecloth; ingoyikani nkhungu zanu za puto mumtsuko wa steamer kapena steamer.

Ngati mukufuna kusunga nthawi, mukhoza kupanga batter usiku watha ndikusunga mu furiji. Ndiye, tsiku lotsatira, mukhoza kupanga mabasi otenthedwa!

Ngati mukufuna kutsimikiza kuti mumapeza mawonekedwe abwino kwambiri a puto, nthunzi ndikuphika pamoto wochepa. Tchizi adzasungunuka pang'ono koma osati madzi ochulukirapo.

Mungapeze kuti nkhungu za puto?

Pali amatha kuumba pulasitiki zopezeka m'masitolo ena aku Philippines, kapena mutha kuzigula pa intaneti, monga pa Amazon.

Ngati mukufuna kuti zikhale zosavuta, mutha kugwiritsa ntchito zitini za muffin kapena zomangira makeke. Komanso, mutha kugwiritsa ntchito makapu a silicone muffin.

Zosintha & zosiyana

Ngati mukufuna kupanga puto kukhala wathanzi, kapena simukukonda zina mwazosakaniza, mutha kusintha zina. Mukhozanso kupanga mbale iyi ya vegan ngati mukufuna!

Izi ndi zomwe mungasinthire:

• Mutha kudumpha mkaka wosasunthika ndikugwiritsa ntchito mkaka wa mtedza (amondi, cashew), mkaka wa oat, soya, ndi mkaka wa kokonati. Onetsetsani kuti muwonjezere 1/2 chikho cha madzi ku Chinsinsi kotero kuti puto isakhale youma kwambiri.
• Mutha kugwiritsa ntchito shuga wofiirira, shuga wa muscovado, kapena uchi monga chotsekemera m'malo mwa shuga woyera.
• Ndizotheka kugwiritsa ntchito mtundu uliwonse wa tchizi womwe mukufuna. Ngati mukufuna tchizi cholimba kwambiri, gwiritsani ntchito cheddar tchizi. Mukhozanso kugwiritsa ntchito mozzarella, Parmesan, kapena tchizi china chilichonse chokonzedwa kuti chikhale chophika cha puto.
• Kuti mupange zamasamba izi, gwiritsani ntchito mkaka wa vegan ndi tchizi, komanso mutha kugwiritsa ntchito batala wa vegan ndi dzira. Chinsinsicho chimagwirabe ntchito popanda mazira kapena cholowa m'malo mwa dzira, koma keke ya mpunga ikhoza kukhala yowonongeka kuposa nthawi zonse.
• Pa ufa, ndi bwino kugwiritsa ntchito ufa wa mpunga. Izi zitha kupezeka m'masitolo ambiri aku Asia. Ngati mulibe ufa wa mpunga, mutha kugwiritsa ntchito ufa wamtundu uliwonse kapena Tapioca wowuma.
• Ufa wa mpunga wonyezimira umagwiranso ntchito, koma mawonekedwe ake adzakhala osiyana pang'ono. Anthu ena amasankha ufa wotsekemera wa mpunga, koma ndikupeza kuti zotsatira zake ndizosasangalatsa kwambiri pazokonda zanga.
• Mukhozanso kugwiritsa ntchito ufa wamtundu uliwonse, koma maonekedwe ndi kukoma kwake zidzakhala zosiyana ndi puto yachikhalidwe.

Momwe mungatumikire ndikudya

Puto imadyedwa bwino kwambiri ndipo imatha kutenthedwanso mu microwave kwa masekondi 15-20.

Mukhoza kudya monga momwe zilili, kapena mukhoza kuwonjezera mafuta, margarine, mkaka wosungunuka, tchizi, kapena chokoleti.

Puto imaperekedwa ngati chotupitsa kapena ngati mchere. Itha kudyedwa m'mawa, masana, kapena chakudya chamadzulo.

Ndi chakudya chodziwika kuti mutenge pa picnic komanso ndi chakudya chodziwika bwino cha mumsewu.

Puto ndi chakudya chamitundumitundu chomwe chimatha kuperekedwa m'njira zosiyanasiyana.

Kuphatikiza kodziwika kwambiri kwa puto ndi dinuguan (msuzi wa nkhumba). Puto ndi dzira la mchere ndi mtundu umodzi wokoma.

Ngati mukutumikira ku Filipino cuisine, zingakhale bwino kukhala ndi kuletsa, biko, puto-bumbong, bibingka, mkate wa chinangwa, ndi sapin-sapin kuti mugwirizane ndi puto yanu yopangira kunyumba.

Chakumwa chabwino kwambiri chogwirizana ndi ichi ndi sago at gulaman. Adzathandizana, ndipo alendo anu azikonda izi atadya mbale zaku Filipino zomwe mudawakonzera!

Pambuyo pa maphunziro apamwamba, puto ndiyo njira yabwino kwambiri yothetsera chakudya.

Koma ngati mukufuna kukhala ndi zokhwasula-khwasula zosiyanasiyana, mukhoza kupereka puto ndi mazira amchere pambali. Alendo anu adzakondadi izi!

Zofanana mbale

Puto ikhoza kukhala yofanana ndi bibingka ndi kakanin, koma palinso mbale zina za ku Filipino zomwe zili ndi katundu wofanana ndi puto.

Pali mitundu yambiri ya puto; ena amapangitsa osakaniza a puto kukhala okoma, ena amawakometsera, ndipo ena amaphatikiza zokometsera. Mabala a tchizi a Puto ndi amodzi mwa mitundu yambiri yomwe mungapeze!

Mwachitsanzo, pali puto bagas, amene amapangidwa ndi bulauni shuga; puto lanson, yomwe imapangidwa ndi mkaka wa kokonati; ndi puto bungbong, yomwe imapangidwa ndi chilazi chofiirira.

Pali chakudya chotchedwa puto flan, ndipo ndi kuphatikiza zakudya ziwiri za ku Filipino zomwe zimakonda nthawi zonse: puto ndi leche flan. Zimapangidwa ndikuyika leche flan pamwamba pa puto.

Puto Pao ndi chakudya chodziwika bwino. Ndi keke ya mpunga wotenthedwa wodzazidwa ndi nyama yokoma. Kudzaza nthawi zambiri kumakhala nkhumba, koma nkhuku ndi ng'ombe ndizonso zotchuka.

Pali mitundu yosiyanasiyana ya mikate ya mpunga ya ku Philippines. These are kunta, biko, puto-bumbong, and sapin-sapin.

Kutsinta amapangidwa kuchokera ku ufa wa mpunga wotsekemera, shuga wofiirira, ndi madzi a lye. Imatenthedwa ndiyeno imatumizidwa ndi kokonati ya grated pamwamba.

Komano, Biko ndi mpunga wosusuka, shuga wofiirira, ndi mkaka wa kokonati. Imatenthedwanso, ndipo ena amawonjezera latik pamwamba.

Puto-bumbong amapangidwa kuchokera ku mpunga wonyezimira womwe wanyowetsedwa usiku wonse, kenako umatsitsidwa tsiku lotsatira. Amatenthedwa mkati mwa chubu chansungwi ndipo amatumizidwa ndi margarine, kokonati wopukutidwa, ndi shuga wa muscovado.

Ndipo potsiriza, sapin-sapin ndi kakanin wosanjikiza yemwe amapangidwa kuchokera ku mpunga wonyezimira, mkaka wa kokonati, ndi shuga. Palinso mitundu yosiyanasiyana pagawo lililonse, ndipo imaperekedwa ndi latik pamwamba.

Momwe mungasungire

Puto imadyedwa mwatsopano, koma imatha kukhala mu furiji mpaka masiku 4. Mukhozanso kuzizira kwa miyezi iwiri kapena itatu.

Mukamasunga, onetsetsani kuti mukukulunga mwamphamvu mu pulasitiki kuti zisaume. Mukhozanso kuzisunga mu chidebe chotchinga mpweya.

Kuwotchanso, njira yabwino kwambiri ndiyo kuphika. Mukhozanso kuyiyika mu microwave kwa masekondi angapo, koma monga mukudziwa, mawonekedwe ake asintha pang'ono.

Ibibazo

Kodi keke ya mpunga ya puto ndi yathanzi?

Cheese puto ndi chakudya chopatsa thanzi. Chidutswa chilichonse chili ndi zopatsa mphamvu za 120-150, kutengera toppings ndi kudzaza.

Cheese puto ali ndi ma calories pafupifupi 120. Kuphatikiza apo, ili ndi pafupifupi 6 magalamu amafuta, 88 mg ya sodium (pang'ono kwambiri), ndi 9 magalamu amafuta.

Koma puto alinso gwero labwino la vitamini A, calcium, ndi iron. Kuphatikiza apo, imakhalanso yathanzi chifukwa imakhala ndi mapuloteni komanso fiber. H

Nazi zina zopatsa thanzi za cheese puto:

• Chakudyachi chimakhala ndi cholesterol yochepa, chifukwa chidutswa chilichonse chimakhala ndi 30 mg. Mukalowetsa mkaka wa nthunzi ndi kokonati, umakhala wathanzi.
• Popeza mbaleyo imatenthedwa, sikufuna kugwiritsa ntchito mafuta, komanso simafuta.
• Ufa wampunga umasandulika mphamvu ya thupi.

Kotero mutha kusangalala ndi kudya puto pamene mukupeza ubwino wathanzi umene umapereka!

Kodi mungathe kuphika puto m'malo motentha?

Mukhoza kuphika puto mu uvuni. Njirayi ndi yofanana kwambiri ndi steaming puto pa stovetop.

Pamwamba pa uvuni, ikani tray yanu ya muffin pamwamba pa pepala kapena poto ndi madzi otentha. Pakali pano, madzi ayenera kukhala nthunzi.

Kuphika mu nthunzi kwa mphindi 18 mpaka 20, kapena mpaka chotokosera m'kamwa chomwe chalowetsedwa mu chakudya chituluke chouma.

Kodi ndingagwiritse ntchito ufa wa keke popanga puto?

Mwaukadaulo, inde, mutha kugwiritsa ntchito ufa wa keke wa puto. Keke yanu ikhoza kukhala yosiyana ndi puto yachikhalidwe, yomwe imapangidwa ndi ufa wa mpunga.

Ufa wa keke ndi mtundu wa ufa wa tirigu umene umagayidwa kukhala ufa wonyezimira, kuupangitsa kuti ukhale wopepuka kuposa ufa wa zolinga zonse. Choncho puto yopangidwa ndi ufa wa keke idzakhala yofewa komanso yofewa.

Ngati mukufuna kuyesa, pitirizani kugwiritsa ntchito ufa wa keke pa recipe yanu ya puto.

Kodi pali kusiyana kotani pakati pa puto ndi kukuta?

Puto ndi mtundu wa keke ya mpunga wotenthedwa, pomwe kupirinta ndi mtundu wa pudding wophika.

Kutsinta amapangidwa ndi ufa wa mpunga wonyezimira, shuga wofiira, ndi madzi a lye. Imatenthedwa ndiyeno imatumizidwa ndi kokonati ya grated pamwamba.

Kumbali ina, Puto ndi ufa wa mpunga, ufa wophikira, ndi madzi. Zimatenthedwa ndipo zimatha kudyedwa zosaphimbidwa kapena ndi zokometsera zosiyanasiyana monga tchizi, ube, kapena chokoleti.

Chifukwa chiyani puto yanga imasweka?

Zitha kukhala chifukwa cha ufa wophika wakale.

Ufa wophika umakhala ndi alumali moyo wa miyezi 6. Ikakalamba, simagwiranso ntchito ndipo ingayambitse puto yanu kusweka.

Chifukwa chake ngati mwakhala ndi ufa wanu wophikira kupitilira theka la chaka, ndiye kuti ingakhale nthawi yopeza ufa watsopano wophikira.

Komanso, mukamawotcha puto pa kutentha kwakukulu kwa nthawi yayitali, mtandawo umasweka. Ndicho chifukwa chake ndikofunikira kupanga puto pamoto wochepa.

Mukhozanso kuteteza madzi kuti asagwere mu batter. Gwiritsani ntchito nsalu yonyowa pakati pa choyikapo ndi mphika kuti madzi asalowe mu batter.

Kodi ndingalowe m'malo mwa shuga woyera mu Chinsinsi cha puto?

Pali zochepa zomwe mungagwiritse ntchito shuga woyera mu recipe ya puto. Mutha kugwiritsa ntchito shuga wofiirira, uchi, kapena molasses.

N'chifukwa chiyani puto wanga wandiweyani?

Ngati mugwiritsa ntchito ufa wonyezimira wa mpunga, ndiye kuti puto yanu imatha kumamatira ngati mochi komanso wandiweyani kwambiri. N’chifukwa chake m’pofunika kugwiritsa ntchito ufa woyenerera, womwe ndi ufa wa mpunga.

Chifukwa china chomwe puto yanu ingakhale wandiweyani ndikuti mudasakaniza batter. Mukasakaniza, gluten mu ufa amakula ndikupanga puto kukhala wolimba.

Choncho samalani kuti musaphatikize mopambanitsa. Ingosakanizani mpaka zosakaniza zonse zitaphatikizidwa.

Mutani pa zokhwasula-khwasula za cheesy puto

Tsopano popeza muli ndi njira yabwino kwambiri ya cheesy puto, mutha kusangalala ndi kakanin iyi ndi banja lanu komanso anzanu.

Ingokumbukirani kutsatira malangizo amomwe mungasungire kuti musangalale ndi kukoma kwake komanso mawonekedwe ake kwa nthawi yayitali.

Mukhozanso kuyesa mitundu yosiyanasiyana ya tchizi pamwamba pa mikate yotentha.

Onani bukhu lathu latsopano lophika

Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.