Ramen vs pasitala Zakudyazi: Kusiyana kwa kagwiritsidwe, kadyedwe, & zina
Ramen ndipo pasitala amakondedwa ndi ambiri. Ngakhale onsewo ndi mitundu yonse ya Zakudyazi, mudzadabwa kudziwa kusiyana kwakukulu pakati pawo.
Zakudyazi zonse zili ndi nkhani zake zoyambira ndipo lero, ndikugawana zonse mwatsatanetsatane.
Onsewa amapangidwa ndi ufa wa tirigu, koma pasitala amapangidwa kuchokera ku stiffer durum pomwe ramen amawonjezera madzi amchere a kansui, ndikupangitsa kuti ikhale yofewa komanso yamchere wambiri. Ngakhale kuti ramen akhoza kukhala wavy kapena zowongoka zazitali zazitali, pasitala amatha kukhala ndi mitundu yosiyanasiyana, monga penne ndi fusilli.
Amadyedwanso mosiyana koma tiyeni tiwone za mtanda wapadera wa ramen wopangidwa.
Ichi ndichifukwa chake ramen amasiyana kwambiri: ramen amapangidwa ndi ufa wa tirigu, mchere, madzi, ndi madzi apadera amchere otchedwa kansui. Izi zimatchedwanso "phulusa la soda," ndipo zimakhala ndi mtundu wachikasu wolemera.
Ena amati ndi chomwe chimapangitsa ramen kukhala chokoma komanso pafupifupi chosokoneza.
Kupanga pasitala ndi kofanana ndi kupanga ramen, koma nthawi zambiri imakhala ndi mazira.
Kotero mtundu wachikasu mu pasitala umachokera ku mazira, mu ramen, umachokera ku madzi amchere.
Onse pasitala ndi ramen alibe gluten. Chifukwa chake ngati muli pazakudya zopanda gluteni, yang'anani olowa m'malo mwa ramen (ndawalemba apa).
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Kusiyana kwakukulu pakati pa ramen ndi pasitala Zakudyazi
Nazi zina mwazosiyana kwambiri pakati pa ramen ndi pasitala Zakudyazi:
Msuzi motsutsana ndi msuzi
Choyamba, kusiyana pakati pa 2 ndi supu ndi sauces. Zonse zimaperekedwa mosiyanasiyana kuti zigwirizane ndi kalembedwe kazakudya komanso kukoma kwake.
Nthawi zambiri, ramen ndi mbale yochokera ku supu yomwe imakhala ndi zigawo ziwiri zofunika: msuzi ndi msuzi. Msuzi umakhala wa nyama (nkhuku, ng'ombe, nsomba) kapena masamba omwe nthawi zambiri amakhala ndi dashi ngati kukoma kwa umami.
Mutha kusankha pakati pazokonda zosiyanasiyana mu msuzi kuchokera miso, shio, kuti shoyu.
Pasitala amapeza mawonekedwe ake ndi kukoma kwake kudzera mumitundu yosiyanasiyana ya sosi, zoyera ndi zofiira zomwe zimakhala zosankha 2 zapamwamba za pasitala padziko lonse lapansi. Kuphatikiza apo, palinso zosankha zina zomwe zimakongoletsedwa ndi mafuta ndi maziko ena monga pesto.
zosakaniza
Ramen ndi pasitala onse ali ndi chophatikizira chachikulu cha ufa. Komabe, chomwe chimasiyanitsa pasitala ndikuti amapangidwa kuchokera ku durum tirigu.
Tirigu wa ku Mediterranean uyu amapanga Zakudyazi zolimba komanso zolimba, zomwe zimapangitsa pasitala kukhala wosiyana ndi rameni wosalala komanso woterera.
Ramen amapangidwa ndi kuwonjezera kwapadera kwa kansui. Awa ndi madzi amchere omwe amapangitsa Zakudyazi kukhala zotafuna komanso zamchere pang'ono.
Ikuwonjezeranso kuti tinge yodziwika bwino yachikasu. Madzi amchere amchere akhala maziko a kukoma kwa mchere pang'ono muzakudya za ramen.
Mawonekedwe ndi makulidwe
Zakudya za Ramen zimabwera m'mawonekedwe awiri oyambira: owongoka komanso ngati sipaghetti komanso Zakudyazi zodziwika bwino zopindika zomwe zimabwera m'mapaketi.
Komabe, pasitala imabwera mosiyanasiyana komanso mosiyanasiyana, ndipo chilichonse chimasiyana malinga ndi porosity ndi kapangidwe kake.
Pasitala imabwera mumitundu yopitilira 350, kuchokera ku ravioli kupita ku penne mpaka fettuccine; mndandanda ukupitirira! Mtundu wa pasitala womwe umafunikira umatsimikiziridwa ndi msuzi womwe umagwiritsidwa ntchito popanga pasitala.
Chiphunzitso cha "al dente"
Zikafika pa ramen, palibe lingaliro la kuphika mpaka Zakudyazi zitakhala "al dente." Komabe, pali zina, monga ramen yomwe imapezeka ku Hakata ndi Nagahama.
Pankhani ya pasitala, kuphika mpaka Zakudyazi zikhale "al dente" ndizofunikira kuti pasitala ikhale yopambana. Cholinga chophikira pasitala "al dente" ndikuphika 80% mu kuwira ndikumaliza kuphika ndi msuzi wokha.
Mwanjira iyi, pasitala sakhala mushy kapena kuphikidwa kwambiri akasakaniza ndi msuzi.
Mtengo wa zakudya
Ramen ndi pasitala onse ndi ma carbohydrate ovuta kwambiri. Izi zikutanthauza kuti thupi lanu limatenga nthawi yake kukonza ndikuphwanya zakudya zomwe zili m'malo mokupatsani mphamvu yadzidzidzi.
Zodzaza ndi ayironi, Zakudyazizi zimatha kupereka mphamvu zokhazikika m'malo mokwera shuga nthawi yomweyo ndikugundana pambuyo pake.
Ichi ndichifukwa chake Zakudyazi ndi pasitala zimadyetsedwa kwambiri kwa othamanga marathon asanayambe mpikisano wawo. Kuwonongeka kosalekeza kwa mphamvu kumakupangitsani kuti mupite kwa nthawi yaitali.
Chiyambi cha ramen ndi pasitala
Choyamba, kusiya, chiyambi chawo. Ngakhale kuti zikhalidwe ndi mayiko ambiri ayesa kulengeza kuti pasitala adachokera kumadera awo, tinganene kuti dera lililonse lidabweretsa chakudya chawochawo pazakudya zamasamba.
Ramen adachokera ku supu zaku China. Zikhalidwe zaku China, Japan, ndi Korea zimavomereza kwambiri ramen ngati chakudya chawo chachikhalidwe.
Zakudya zofulumira kuphika izi zinali zochokera ku China koma, kuyambira pamenepo, zakhala chizindikiro cha chikhalidwe cha ku Japan kudzera mukulemekeza ramen mu makanema awo.
Ramen anapangidwa kuti akhale chakudya chotonthoza chopezeka kwa anthu amitundu yonse.
izi chakudya cham'misewu (monga zina mwazakudya zaku Japan izi) anali mphamvu yomanga pakati pa olemera ndi osauka, motero titha kunena kuti ramen ali ndi tanthauzo lalikulu pachikhalidwe.
Koma pasitala anali chakudya cha ku Italy chokoma kwambiri chimene anachifuna kuti asangalale nacho pachakudya chabwino kwambiri.
Kuyambira nthawi imeneyo, spaghetti yakhala chizindikiro chosavomerezeka cha chikhalidwe cha ku Italy, ndi mayiko osiyanasiyana kuphatikizapo moyo wawo.
Werenganinso: Uku ndiye kusiyana pakati pa ramen ndi ramyun kapena ramyeon
Ndi zakudya zamtundu wanji zomwe zonse zimagwiritsidwa ntchito?
Monga tafotokozera, Zakudyazizi zimagwiritsidwa ntchito kwambiri muzakudya zaku Italy ndi Asia. Zakudya za ramen (zomwe zimawonedwa makamaka mu zikhalidwe zaku China, Japan ndi Korea) ndizomwe zimaphikira ku Asia.
Zochitikazo zimatha kukhala mbale yabwino komanso yofunda ya ramen m'mphepete mwa msewu kupita ku zokometsera za ramen zomwe zimaperekedwa ndi mazira ndi udzu m'malesitilanti ena apamwamba.
Pankhani ya pasitala, Italy ili ndi mitundu ingapo ya mbale yake yomwe amakonda.
Kuchokera pa pasitala wosinthika wa Alfredo woyera mpaka ku sipaghetti bolognese, mitundu yonse ya pasitala imakondedwa ndikuwonetsedwa ndi mtima wonse muzakudya zosiyanasiyana zaku Italy.
Sangalalani ndi ramen ndi pasitala
Ndi izi, tikumaliza ulendo wathu wosanthula Zakudyazi. Tikukhulupirira kuti mwapeza chidziwitso chambiri pamitundu iwiri ya Zakudyazi ndipo tsopano mutha kusiyanitsa kutengera mawonekedwe awo.
Kudziwa zambiri za Zakudyazi zomwe mumadya kumapangitsa chakudya chanu kukhala chokoma kwambiri!
Werenganinso: Izi ndi mitundu yosiyanasiyana ya ramen yomwe mutha kuyitanitsa
Onani bukhu lathu latsopano lophika
Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.
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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.