Tataki 101: Phunzirani Njira & Zosiyanasiyana za Mbale Yothirira Pakamwa Iyi

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Idasinthidwa Mayayi 8, 2023

sashimi ndi chakudya chotchuka kwambiri ku Japan, ndipo chimakhala ndi nsomba zosaphika.

Koma pali china chake chogwirizana, koma si 100% yaiwisi. Ikhoza kupangidwa ndi nsomba ndi ng'ombe, kotero ndizopadera ngakhale zimaperekedwa mofanana. 

Chakudyachi chimatchedwa tataki kapena ngakhale tataki sashimi, ndipo ngakhale kuti nthawi zambiri amalakwitsa ngati sashimi, mbale izi ndi zosiyana kwambiri.

Tataki ndi chakudya cha ku Japan komwe chophika chachikulu, nthawi zambiri nsomba kapena ng'ombe, imatenthedwa pang'ono kapena "tatakimasu" mu poto ndi mafuta ndikusiyidwa yaiwisi pakati. Ndi njira yabwino yosangalalira ndi kukoma kwachilengedwe kwa zosakaniza.

Nkhaniyi ikufotokoza zinthu zonse za tataki, kuphatikizapo mmene zimapangidwira, zimene zimapangidwira komanso chifukwa chake zimasiyana ndi sashimi kapena sushi. 

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Kodi tataki ndi chiyani?

Taganizirani izi: mukuyenda mumsewu wodzaza anthu mumzinda wa Tokyo, ndipo mukuchita chidwi ndi fungo lokoma lochokera m'malesitilanti ambirimbiri amene ali m'mphepete mwa msewu. 

Mukawona kachidutswa kakang'ono kosangalatsa, ndipo mawu oti "tataki" amakukhudzani. Mwachita chidwi, mwaganiza zoyesa.

Tataki ndi chakudya cha ku Japan chomwe nthawi zambiri chimakhala ndi nyama yopyapyala, nthawi zambiri ng'ombe kapena nsomba, yomwe yatenthedwa pang'ono kapena yokazinga m'mbali koma kusiyidwa yaiwisi pakati.

Njira yowotchera poto imeneyi imatchedwa tatakimasu. 

Mitundu yodziwika kwambiri ya tataki ndi:

1. Ng'ombe Tataki: Amatchedwanso gyu tataki, ndi nyama yang'ombe yosawerengeka kapena yokazinga yomwe imatenthedwa mu chisakanizo cha msuzi wa soya, mirin, ndi zokometsera zina. Nthawi zambiri amatumizidwa ndi ginger wonyezimira ndi anyezi wobiriwira.
2. Tuna Tataki: imatchedwanso maguro tataki, ndipo ndi nsomba zofewa zosawerengeka kapena zokazinga zomwe zimatenthedwa mumsanganizo wa msuzi wa soya, mirin, ndi zokometsera zina. Nthawi zambiri amatumizidwa ndi grated daikon radish ndi wasabi.
3. Salmon Tataki: nsomba za salimoni zosawerengeka kapena zophikidwa pang'ono zomwe zimathiridwa mu chisakanizo cha msuzi wa soya, mirin, ndi zokometsera zina. Nthawi zambiri amatumizidwa ndi ginger wonyezimira komanso odulidwa anyezi wobiriwira.
4. Yellowtail Tataki: odulidwa pang'ono osowa kapena otsekemera achikasu omwe amawathira mu chisakanizo cha msuzi wa soya, mirin, ndi zokometsera zina. Nthawi zambiri amatumizidwa ndi grated daikon radish ndi ponzu msuzi.
5. Bonito Tataki: Nsomba za bonito zophikidwa pang'onopang'ono zomwe zimatenthedwa ndi msuzi wa soya, mirin, ndi zokometsera zina. Nthawi zambiri amatumizidwa ndi adyo wodulidwa ndi masamba a shiso.
6. Chicken Tataki: imatchedwanso tori tataki ndipo ndi yosiyana kwambiri koma yokoma mofanana ya tataki yomwe imagwiritsa ntchito nkhuku monga chopangira chake chachikulu. Nkhukuyo imadulidwa pang'onopang'ono ndikutenthedwa mofulumira, kenako imatenthedwa mu msuzi wofanana ndi wa Gyu Tataki. Tori Tataki nthawi zambiri amatumizidwa ozizira, okongoletsedwa ndi anyezi wobiriwira, grated daikon radish, ndi nthangala za sesame.

Izi ndi zitsanzo zochepa chabe, monga tataki angapangidwe ndi mitundu yosiyanasiyana ya nyama ndi nsomba, ndipo marinade ndi zokometsera zimatha kusiyana malingana ndi kaphikidwe ndi zakudya zachigawo.

Tataki nthawi zambiri amathiridwa ndi msuzi wa soya wosakaniza, mirin (mtundu wa vinyo wa mpunga), ndi zokometsera zina monga adyo, ginger, ndi anyezi wobiriwira. 

Mbaleyo nthawi zambiri imatumizidwa kuzizira ndi kudulidwa mochepa kwambiri ndipo imatha kutsagana ndi zokometsera zosiyanasiyana monga grated daikon (radish), wasabi, kapena ponzu (msuzi wa citrus). 

Pamwamba, tataki amawoneka ngati mtundu wa sashimi. Imaperekedwa pafupifupi yaiwisi ndipo nthawi zambiri imapezeka kumalo odyera a sushi ndi sashimi.

Koma tataki ndi mbale yakeyake, ngakhale kuti nthawi zina amatchedwa "tataki sashimi." 

Tataki ndi chakudya chodziwika bwino chazakudya cha ku Japan, chomwe chimadziwika chifukwa cha kukoma kwake komanso kukoma kwake savory umami flavor.

Kodi tataki wotchuka kwambiri ndi chiyani?

Chimodzi mwa mitundu yotchuka kwambiri ya tataki ndi Katsuo Tataki, yomwe imagwiritsa ntchito skipjack tuna (katsuo) monga chopangira nyenyezi. 

Kawirikawiri, skipjack tuna imakhala ndi thupi lakuda lofiira kapena lofiirira pamene yaiwisi, yomwe imatha kusanduka bulauni ikaphikidwa.

Chakudya chachikhalidwe cha ku Japanchi nthawi zambiri chimaperekedwa mozizira, ndi nsomba zophikidwa mu msuzi wa soya kenako zimatenthedwa mwachangu palawi lotseguka. 

Zotsatira zake zimakhala zokometsera, zakunja zowoneka bwino komanso zosawoneka bwino mkati. 

Katsuo Tataki nthawi zambiri amakongoletsedwa ndi anyezi odulidwa pang'ono, daikon radish, ndi anyezi wobiriwira ndipo amawapaka msuzi wopangidwa kuchokera ku soya msuzi, ponzu, ndi mafuta a sesame.

Kodi tataki akuphika chiyani?

Kuphika kwa Tataki ndi njira yaku Japan yophikira yomwe imaphatikizapo kuwotcha pang'ono kapena kuwotcha nyama, nsomba, kapena tofu. 

Kuwotcha kapena kuwotcha nthawi zambiri kumachitika pa kutentha kwakukulu kwa nthawi yochepa, yokwanira kuti itenthe kunja ndikusunga mkati mwaiwisi kapena osowa. 

Izi zimapatsa mbaleyo mawonekedwe apadera komanso kukoma kwake, komanso fungo lonunkhira pang'ono. 

Nyama kapena nsombazo zikatenthedwa, amaziziziritsa nthawi yomweyo kenako n’kuzithira mu msuzi wa soya, mirin, ndi zokometsera zina, zomwe zimathandiza kuti nyamayo ikoma komanso kuti ikhale yachifundo. 

Choncho tataki ndiye mbale yokhayo, ndipo kuphika kwa tataki kumatanthauza momwe nyama kapena tofu zimapangidwira. 

Njira ya tataki ndiyo kusonyeza kukongola kwa nyama kapena nsomba imene mukugwira nayo ntchito. 

Kuti akwaniritse mkati mwabwino kwambiri komanso mkati mwake, ophika amayamba ndi kudula koyenera.

Nsomba kapena fillet ndi yabwino kwa ng'ombe, pamene nsomba ya tuna ndi yabwino kusankha nsomba. Posankha odulidwa, ophika amafuna:

• Ngakhale makulidwe: Izi zimatsimikizira ngakhale kutenthetsa mbali zonse.
• Minofu yochepa yolumikizirana: Izi zimapangitsa kuti pakhale chakudya chofewa komanso chosangalatsa.
• Zatsopano: Kwa nsomba, zatsopano, zimakhala bwino. Nsomba yabwino kwambiri imakhala ndi thupi losangalala komanso fungo lokoma ngati la nyanja yamchere.

Kodi tataki akutanthauza chiyani?

Tataki, njira yotchuka yophikira ku Japan, yachokera ku liwu lakuti “tatakimasu,” kutanthauza “kupuntha” kapena “kumenya zidutswa.” 

Koma musalole kuti dzinali likupusitseni - njira yophikirayi ili kutali ndi yankhanza.

M'malo mwake, ndi kuvina kosakhwima pakati pakuwotcha ndi kusiya pakati osaphika, kumapanga kusiyana kosangalatsa kwa mawonekedwe ndi zokometsera.

Muzakudya za ku Japan, mawu akuti tataki angatanthauze mitundu iwiri yokonzekera. Tataku, kuponda kapena nyundo, ndiye magwero a tanthauzo loyamba. 

Koma masiku ano tikamati “tataki,” timatanthauza nsomba kapena nyama ina imene yatenthedwa pamwamba koma yosiyidwa yaiwisi pakati.

Kodi Tataki ndi mtundu wa sashimi?

Chabwino, nthawi yakwana yothetsa mkangano: tataki vs sashimi. Zakudya izi ndizofanana koma sizifanana. 

Tataki si mtundu weniweni wa sashimi, ngakhale nthawi zina amagawidwa m'magulu a zakudya zaku Japan. 

Ngakhale kuti mbale zonse ziwiri zimakhala ndi nsomba kapena nyama yaiwisi, kukonzekera, ndi kuwonetsera ndizosiyana. 

Sashimi nthawi zambiri amadulidwa nsomba yaiwisi kapena nsomba zam'madzi amatumikira ndi msuzi wa soya ndi wasabi, nthawi zambiri amatsagana ndi zokongoletsera monga shiso (masamba a perilla) kapena grated daikon. 

Koma Tataki amaotcha kapena kuwotcha nyama kapena nsombayo pang'ono asanaitenthe, zomwe zimapangitsa kuti ikhale yophikidwa pang'ono komanso yokoma.

Pakati pa chidutswa cha nsomba kapena nyama ndi yaiwisi, pamene m'mphepete mwake mumatenthedwa ndikuphika pang'ono. 

Chakudyacho chimaperekedwanso chozizira, chodulidwa mochepa, ndipo nthawi zambiri chimatsagana ndi zokometsera zosiyanasiyana monga grated daikon, wasabi, kapena ponzu msuzi. 

Choncho, ngakhale kuti mbale zonse ziwirizo zimagwiritsa ntchito zosakaniza zosaphika, zimakonzedwa ndi kuperekedwa mosiyana.

Kuchokera ku samurai kupita kwa ophika: chiyambi cha Tataki

Mbiri yeniyeni ya tataki siidziwika bwino, koma tikudziwa kuti idayamba m'zaka za zana la 19. 

Nthano imanena kuti tataki idapangidwa ndi samurai Sakamoto Ryōma, yemwe adaphunzira njira zophikira zaku Europe kuchokera kwa alendo mumzinda wa Nagasaki. 

Iye ankakonda nyama yake yotenthedwa kunja ndi yaiwisi pakati, motero, tataki anabadwa. 

Zikuoneka kuti tataki ankaphika nsomba ngati nsomba zomwe zinkapezeka mosavuta m’derali. Ng'ombe ya ng'ombe sinakhale yotchuka ku Japan mpaka zaka za zana la 21. 

Koma m’kupita kwa zaka, kutchuka kwa tataki kunafalikira m’dziko lonse la Japan, ndipo sipanapite nthawi yaitali kuti nyama zina zizigwiritsidwa ntchito pophika. 

Ng'ombe, makamaka, inakhala chisankho chofala kwa tataki, makamaka m'madera omwe nsomba zinali zovuta kupeza. 

Zosakaniza zoyambira ndi njira zidakhalabe zofanana, koma mbaleyo idasinthika ndikuphatikiza masamba ndi zokometsera zosiyanasiyana, monga:

• Anyezi wonyezimira kuti aziluma motsitsimula
• Zowawa zobiriwira kuti zithetse kulemera kwa nyama
• Garlic ndi ginger wowonjezera kuti mumve kukoma

Masiku ano, njira ya tataki imagwiritsidwa ntchito ndi ophika aluso padziko lonse lapansi, mosiyanasiyana.

Kodi kuphika Tataki: symphony wa njira

Tataki nthawi zambiri amaphikidwa powotcha pang'ono kapena kuwotcha nyama kapena nsomba pa kutentha kwakukulu kenaka amazizira msanga asanazitenthe. 

Mtundu wa grill womwe umagwiritsidwa ntchito ukhoza kukhala wosiyana, koma makala amakala kapena gasi nthawi zambiri amawakonda kuti amve kukoma kwenikweni.

Onani Ndemanga yanga ya ma grills apamwamba kwambiri aku Japan apa pazosankha zoyenera.

Komabe, poto ya grill pa stovetop ingagwiritsidwenso ntchito ngati grill palibe. 

Grill yachikhalidwe yaku Japan ya hibachi yokhala ndi makala makala a binchotan imakondedwa chifukwa cha kaphikidwe koyenera. 

Njira yeniyeni yophikira imatha kusiyanasiyana kutengera maphikidwe, koma nayi mwachidule:

1. Kutenthetsa poto kapena grill pa kutentha kwakukulu. Gasi kapena makala amoto angagwiritsidwe ntchito, kapena poto yachitsulo yachitsulo ingagwiritsidwe ntchito pa stovetop.
2. Sambani nyama kapena nsomba ndi mafuta pang'ono kuti musamamatire pa grill.
3. Ikani nyama kapena nsomba pa grill ndikuiyika kwa nthawi yochepa, makamaka mphindi 1-2 mbali iliyonse. Cholinga chake ndikutentha kunja pang'ono ndikusunga mkati mwaiwisi kapena osowa.
4. Nyama kapena nsomba zikatenthedwa, nthawi yomweyo zichotseni pa grill ndikuziyika mu mbale ya madzi oundana kuti zizizizira ndikuletsa kuphika.
5. Nyama kapena nsomba zikazizira, zichotseni m'madzi ndikuzipukuta ndi mapepala.
6. Dulani nyama kapena nsomba mu magawo oonda ndikuzikonza pa mbale.
7. Thirani tataki marinade pa nyama kapena nsomba, ndipo mulole kuti ikhale mu marinade kwa mphindi zosachepera 30 kapena mpaka maola angapo mufiriji.

 Kukwaniritsa tataki wangwiro kumafuna kusamalidwa bwino kwa masitepe angapo:

• Kuwotcha mwachangu nyama kapena nsomba, ndikupangitsa khungu kukhala lofewa pang'ono
• Kusiya pakati yaiwisi ndi pinki kuti musungunuke mkamwa mwanu
• Kumiza chidutswa chotsekedwa m'madzi oundana kuti asiye kuphika
• Kumiza nyama mu marinade okometsetsa, kenaka muchepetse pang'ono
• Kukupizira magawowo pa mbale, kuwawonetsa ngati chojambula chokongola chodyedwa

Kudula ndi kutumikira Tataki

Gawo lomaliza la njira ya tataki ndikudula ndikutumikira mwaluso wanu. 

Nawa maupangiri opangira magawo abwino, otsekemera pakamwa:

• Gwiritsani ntchito mpeni wakuthwa: Mpeni wakuthwa, wopyapyala ukuthandizani kuti mukhale oyera, ngakhale magawo.
• Kagawo motsutsana ndi njere: Kwa ng'ombe, izi ndizofunikira kwambiri kuti zitsimikizire kuti zili zachifundo. Kwa nsomba, ndi zambiri za kukongola ndi kuwonetsera.
• Khalani oonda: Magawo opyapyala samangowoneka okongola komanso amalola kuti kunja kwake kukhale kosalala komanso kobiriwira mkati mwa kuluma kulikonse.

Ndi malangizo awa ndi njira mu malingaliro, inu muli bwino pa njira yanu kuti adziwe luso la tataki. 

Kaya mukugwira ntchito ndi ng'ombe, tuna, kapena mapuloteni ena, njirayi ndi yotsimikizika kuti isangalatse kukoma kwanu komanso alendo anu omwe amadya chakudya chamadzulo.

Kodi Tataki mumadya bwanji?

Chabwino, abale, tiyeni tikambirane mmene kudya tataki ngati pro.

Choyamba, tataki ndi chakudya cha ku Japan chomwe chimaphatikizapo kuwotcha nyama kapena nsomba zowonda kwambiri ndikuzitumikira kawirikawiri. 

Chifukwa chake, ngati simukukonda nyama kapena nsomba zosowa, izi sizingakhale mbale yanu. 

Tsopano, pankhani ya kudya tataki, pali zinthu zingapo zofunika kuzikumbukira.

Choyamba, muyenera kuwonetsetsa kuti mukugwiritsa ntchito ndodo kapena mphanda ndi mpeni ngati ndizomwe mumakonda. Palibe manja ololedwa pano, anthu. 

Kenako, tengani chidutswa cha tataki ndi kuviika mu msuzi umene umabwera nawo. Msuzi uwu nthawi zambiri umaphatikizapo msuzi wa soya, citrus, ndi zokometsera zina zokoma.

Osachita manyazi ndi msuzi, anthu. Lilipo kuti liwonjezere kukoma kwa tataki. 

Mutakutira tataki wanu mu msuzi, ikani pakamwa panu ndi kusangalala ndi kuphulika. 

Kunja kwa tataki kumapangitsa kuti pakhale phokoso labwino, pamene mkati mwake muli osowa komanso otsekemera. Ndi kusakaniza kokoma ndi kapangidwe kake komwe kumakhala kovuta kumenya. 

Bwerezani zimenezi mpaka mutadya matataki onse pa mbale yanu. Ndipo ngati mukumva kuti ndinu ovuta, yesani kusakaniza msuzi ndi wasabi kapena ginger kuti muwonjezepo. 

Kotero, inu muli nazo izo, anthu. Kudya tataki ndiko kugwiritsa ntchito ziwiya, kuviika mu msuzi, ndi kununkhira kokoma. Yesani, ndipo mutha kungokhala wotentheka wa tataki.

Tataki vs carpaccio

Chabwino anthu, tiyeni tikambirane za mbale ziwiri zokometsera zomwe zikufanana kwambiri: tataki ndi carpaccio. 

Tsopano, inu mukhoza kuganiza kuti awa ndi mayina osiyana a chinthu chomwecho, koma o ayi, mzanga, pali kusiyana kobisika komwe kumawasiyanitsa.

Choyamba, tili ndi tataki. Chakudya cha ku Japanchi chimaphatikizapo kuwotcha chidutswa cha nyama kapena nsomba mofulumira kwambiri pa kutentha kwakukulu kotero kuti kunja kuphikidwa, koma mkati mwake ndi osowa. 

Kenaka, amadulidwa mochepa kwambiri ndipo amatumizidwa ndi msuzi wothira. Ganizirani izi ngati tartare yapamwamba kwambiri yamtundu waku Asia.

Kumbali ina, tili ndi carpaccio.

Chakudya cha ku Italy chimenechi amachipanga podula nyama yaiwisi ya ng’ombe kapena nsomba mowonda kwambiri n’kutumikira ndi mafuta a azitona, madzi a mandimu, mwinanso tchizi ta Parmesan.

Zili ngati sashimi yokongola, ya ku Ulaya.

Ndiye pali kusiyana kotani? Chabwino, chifukwa chimodzi, tataki amaphatikizapo kuphika nyama kapena nsomba, pamene carpaccio imaperekedwa yaiwisi. 

Komanso, tataki nthawi zambiri amabwera ndi msuzi wothira, pamene carpaccio amavala mafuta ndi mandimu. 

Koma kwenikweni, onsewo ndi zidutswa zopyapyala za nyama kapena nsomba zowonda kwambiri zomwe mumadya ndi mphanda ndi mpeni m'malo mwa bun.

Pamapeto pake, zonse zimatengera zomwe mumakonda. Kodi mukufuna nyama yanu yowotcha kapena yaiwisi? Kodi mumakonda msuzi wa soya kapena mafuta a azitona? 

Mulimonse momwe zingakhalire, mwapeza zopatsa chidwi komanso zokoma. Osandifunsa kuti nditchule chilichonse mwa mbale izi molondola.

Tataki vs sashimi

Tikambirana za mbale ziwiri zotchuka za ku Japan: tataki ndi sashimi.

Tsopano, ine ndikudziwa zomwe inu mukuganiza, “kodi iwo sali chinthu chomwecho?” Chabwino, mzanga, iwo akhoza kuwoneka ofanana, koma kwenikweni ndi osiyana kwambiri.

Choyamba, tili ndi tataki. Chakudyachi chimapangidwa powotcha kunja kwa nsombayo, n’kusiya m’kati mwake kuti ikhale yaiwisi. Ganizirani izi ngati nsomba yosowa kwambiri. 

Tataki nthawi zambiri amatumizidwa ndi msuzi wa citrusy ponzu ndi ginger wina wodulidwa. Ndizoyenera kwa iwo omwe akufuna kununkhira pang'ono kosuta ndi sushi yawo.

Kumbali ina, tili ndi sashimi. Chakudyachi chimangokhudza nsomba zosaphika. Osawotcha, osaphika, nsomba zoyera, zosaipitsidwa. 

Sashimi nthawi zambiri amatumizidwa ndi mbali ya msuzi wa soya, wasabi, ndi ginger wothira. Ndi yabwino kwa iwo amene akufuna kulawa kukoma kwenikweni kwa nsomba popanda zododometsa.

Tsopano, mwina mukudabwa kuti ndi iti yomwe ili yabwinoko. Chabwino, zili ngati kufunsa ngati mumakonda chokoleti kapena ayisikilimu a vanila. Zonse zimatengera zomwe mumakonda.

Ngati mumakonda nsomba zanu ndi kukwera pang'ono, pitani kwa tataki. Ngati mukufuna kulawa nsomba mu mawonekedwe ake oyera, pitani sashimi.

Pomaliza, tataki ndi sashimi zitha kuwoneka zofanana, koma ndizosiyana kwambiri.

Kaya mumakonda nsomba zanu zowotchedwa kapena zaiwisi, pali mbale ya sushi yopangira aliyense. Chifukwa chake pitilizani, yesani onse awiri, ndikuwona yomwe imakusangalatsani!

Tataki vs Sushi

Hei, okonda sushi! Kodi mwakonzeka kuphunzira za kusiyana kwa tataki ndi sushi? Mangani ndi kukonzekera ulendo wamtchire!

Choyamba, tiyeni tikambirane za kapangidwe. Sushi nthawi zambiri imakhala yofewa komanso yofewa, pomwe tataki amakhala pambali ya chewy. 

Ganizirani za sushi ngati mtambo wonyezimira ndipo tataki ngati chidutswa cha ng'ombe yamphongo. Onsewa ali ndi mawonekedwe awoawo, koma zimatengera momwe mukufunira.

Kenako, tiyeni tikambirane za kukonzekera. Sushi amapangidwa ndi kukulunga mpunga ndi zodzaza zosiyanasiyana m'madzi am'nyanja, pomwe tataki amawotchedwa kunja ndi yaiwisi mkati. 

Zili ngati kusiyana pakati pa chakudya chokoma chophikidwa kunyumba ndi mbale yapamwamba yodyeramo.

Tsopano, tiyeni tiyankhule za kukoma.

Sushi imadziwika ndi zokometsera zake zatsopano, zofewa, pomwe tataki ali ndi kukoma kolimba mtima komanso kokoma. Zili ngati kusiyana pakati pa saladi yopepuka ndi steak yamtima.

Pomaliza, tiyeni tikambirane za ulaliki. 

Sushi nthawi zambiri amaperekedwa m'mapangidwe okongola, ovuta, pamene tataki nthawi zambiri amaperekedwa mwaulemu, njira yosavuta. Zili ngati kusiyana pakati pa chiwonetsero chazithunzi zapamwamba ndi kanyumba kosangalatsa m'nkhalango.

Ndiye muli nazo izo, anthu! Kusiyana pakati pa tataki ndi sushi.

Kaya mumakonda chinthu chofewa komanso chosavuta kapena cholimba komanso chokoma, pali chakudya cha aliyense.

Ingokumbukirani kutafuna tataki wanu bwino, kapena mungadabwe!

Ibibazo

Kodi Tataki ndi ng'ombe?

Tataki sikuti ndi ng'ombe koma ndi njira yophikira yomwe ingagwiritsidwe ntchito pamitundu yosiyanasiyana ya nyama ndi nsomba. 

Ngakhale kuti tataki wa ng'ombe ndi wosiyana kwambiri, mitundu ina ya tataki imatha kupangidwa ndi nsomba monga tuna, salimoni, kapena yellowtail kapena nyama zina monga nkhumba kapena venison. 

Chofunikira kwambiri cha tataki ndi njira yophikira yowotcha pang'ono kapena kuwotcha nyama kapena nsomba ndikuyiyika mu chisakanizo cha msuzi wa soya, mirin, ndi zokometsera zina, zomwe zimapangitsa kuti ikhale yosangalatsa komanso yokoma. 

Choncho ngakhale kuti tataki wa ng’ombe ndi chitsanzo chimodzi chofala, tataki akhoza kupangidwa ndi zinthu zosiyanasiyana.

Kodi Tataki akhoza kudyedwa yaiwisi?

Ndiye, mukufuna kudziwa za tataki, eti? Chabwino, ndikuuzeni, ndi mbale yapamwamba kwambiri.

Kwenikweni, ndi mtundu wa nyama kapena nsomba yomwe yatenthedwa kunja koma ikadali yaiwisi pakati. Zikumveka misala, chabwino? Koma ndikhulupirireni, ndizokoma. 

Tsopano, mwina mukudabwa ngati tataki akhoza kudyedwa yaiwisi. Yankho ndi inde ndi ayi. Zosokoneza, ndikudziwa. 

Apa ndiye: tataki amaphikidwa mwaukadaulo chifukwa amapsa kunja, koma mkati mwake ndi yaiwisi.

Ngati ndinu wokonda nsomba zosaphika, mwina mungakonde tataki. Ndi njira yabwino yodziwira kukoma ndi mawonekedwe a nsomba m'njira yatsopano.

Kuphatikiza apo, nthawi zambiri amatumizidwa ndi soseji wosangalatsa komanso masamba okazinga kuti athetse uwisi. 

Kotero, apo inu muli nazo izo. Tataki ndi mbale yapadera komanso yokoma yomwe yatenthedwa kunja koma mkati mwake imakhala yaiwisi.

Simadyedwa yaiwisi mwaukadaulo, koma ndiyofunikira kuyesa kwa aliyense wokonda sushi.

Werenganinso: Kodi sushi ndi nsomba yaiwisi? Osati nthawi zonse!

Ndi nsomba za Tataki?

Tataki atha kutanthauza zakudya zonse za nsomba ndi nyama muzakudya zaku Japan.

Ndi njira yophikira yomwe imaphatikizapo kuwotcha kapena kuwotcha pang'ono nsomba kapena nyama ndiyeno n'kuisakaniza ndi msuzi wa soya, mirin, ndi zokometsera zina. 

Ngakhale kuti tataki ya ng'ombe ndi yodziwika bwino, mitundu ina ya tataki imatha kupangidwa ndi nsomba monga tuna, salimoni, kapena yellowtail, komanso nyama zina monga nkhuku.  

Choncho tataki angatanthauzenso nsomba ndi nyama, malingana ndi zomwe zimagwiritsidwa ntchito.

Kodi Tataki ndi wofanana ndi tartare ya ng'ombe?

Chabwino, abale, tiyeni tikambirane za tataki ndi tartare ng'ombe. Kodi iwo ali chinthu chomwecho? 

Chabwino, osati ndendende. Ngakhale kuti zingawoneke zofanana chifukwa zonse zikuphatikizapo nyama yaiwisi, zimakhala zosiyana kwambiri. 

Ng'ombe ya tartare ndi chakudya chopangidwa ndi ng'ombe yaiwisi yodulidwa bwino kapena yophikidwa ndi zokometsera monga anyezi, capers, ndi msuzi wa Worcestershire.

Nthawi zambiri amatumizidwa ndi mkate kapena crackers ndipo nthawi zina pamwamba ndi yaiwisi dzira yolk. 

Kumbali ina, Tataki ndi chakudya cha ku Japan chopangidwa ndi nsomba yokazinga pang'ono kapena yokazinga (kawirikawiri tuna, yellowtail, kapena horse mackerel) ndipo kenako amadulidwa pang'ono ndikuphatikizidwa ndi masamba ndi zokometsera. 

Kotero, pamene mbale zonsezo zimaphatikizapo nyama / nsomba yaiwisi, kukonzekera ndi zosakaniza zomwe zimagwiritsidwa ntchito ndizosiyana kwambiri. 

Kodi Tataki ndi nsomba?

Tataki akhoza kupangidwa kuchokera ku nsomba kapena nyama zina, koma salimoni tataki ndi yotchuka kwambiri. 

Salmon tataki ndi mtundu wotchuka wa mbale iyi ya ku Japan, yomwe imaphatikizapo kuwotcha pang'ono kapena kuwotcha chidutswa cha salimoni ndikuchiyika mu chisakanizo cha msuzi wa soya, mirin, ndi zokometsera zina. 

Nsombayi nthawi zambiri imadulidwa pang'onopang'ono ndipo imatumizidwa kuzizira, nthawi zambiri imatsagana ndi zokometsera monga grated daikon radish, anyezi wobiriwira, kapena ginger wonyezimira. 

Salmon tataki imadziwika ndi mawonekedwe ake osakhwima komanso kukoma kwake kwa umami ndipo ndi chakudya chodziwika bwino muzakudya zaku Japan.

Kodi Tataki ndi yotentha kapena yozizira?

Tataki nthawi zambiri amatumizidwa kuzizira kapena kutentha.

Nyama kapena nsomba zikatenthedwa pang'ono kapena kuzikazinga, zimatenthedwa nthawi yomweyo m'madzi oundana kuti asiye kuphika ndikuziziritsa. 

Kenaka tataki amadulidwa mochepa kwambiri ndipo amatumizidwa ndi marinade ndi zokometsera zina monga grated daikon radish, anyezi wobiriwira, kapena wasabi. 

Chifukwa tataki amatumizidwa kuzizira, nthawi zambiri imakhala chakudya chotsitsimula komanso chopepuka, chomwe chimachititsa kuti chikhale chodziwika bwino kapena mbale yapambali mu zakudya za ku Japan.

Kodi tuna Tataki ndi yaiwisi?

Tuna tataki nthawi zambiri amapangidwa ndi tuna yaiwisi kapena yosowa.

Nsombayi imatenthedwa pang'ono kapena yokazinga chifukwa cha kutentha kwakukulu, yokwanira kuti itenthe kunja kwina ndikusunga mkati mwaiwisi kapena osowa. 

Izi zimapangitsa nsomba ya tuna kukhala ndi mawonekedwe apadera komanso kukoma kwake, komanso kununkhira pang'ono.

Nsombazo zikaotchedwa, zimaziziritsidwa nthawi yomweyo kenako n’kuzithira mu msuzi wa soya, mirin, ndi zokometsera zina, zomwe zimathandiza kuti nsombazo zikoma komanso kuti zife. 

Akatumikiridwa, nsombayi imadulidwa pang'onopang'ono ndikutumizidwa ndi marinades ndi zokometsera zina monga grated daikon radish ndi wasabi. 

Chifukwa chake ngakhale kunja kwa tuna kumatha kuphikidwa pang'ono, mkati mwake ndi yaiwisi kapena yosowa.

Kodi Tataki Nigiri ndi chiyani?

Tataki nigiri ndi mtundu wa sushi womwe umakhala ndi mpira wawung'ono wa mpunga wa sushi wokhala ndi kagawo kakang'ono ka nyama kapena nsomba yamtundu wa tataki, yomwe nthawi zambiri imatenthedwa pang'ono ndikutenthedwa mu chisakanizo cha msuzi wa soya, mirin, ndi zokometsera zina. 

Nyama kapena nsomba zomwe zimagwiritsidwa ntchito pa tataki nigiri zimatha kusiyanasiyana, koma zodziwika bwino zimaphatikizapo tuna, salimoni, ng'ombe, kapena yellowtail. 

Kukonzekera kwa kalembedwe ka tataki kumapatsa nyama kapena nsomba mawonekedwe apadera komanso kukoma komwe kumagwirizana ndi mpunga wa sushi. 

Nigiri nthawi zambiri amatumizidwa ndi wasabi, msuzi wa soya, kapena zokometsera zina ndipo ndi chakudya chodziwika bwino ku Japan.

Kodi nyama ya nyama Tataki ndi yotetezeka?

Mofanana ndi nyama iliyonse yaiwisi kapena yosowa, pali zoopsa zomwe zingagwirizane ndi kudya nyama yatataki. 

Kuwotcha pang'ono kapena kuwotcha nyamayi kungathandize kuchepetsa chiopsezo cha kuipitsidwa ndi mabakiteriya.

Komabe, ndizothekabe kuti mabakiteriya owopsa monga E. coli kapena Salmonella akhalepo pamwamba pa nyama. 

Pofuna kuchepetsa chiopsezo cha matenda, ndikofunika kuonetsetsa kuti steak yomwe imagwiritsidwa ntchito pa tataki ndi yapamwamba kwambiri komanso yosamalidwa bwino ndikusungidwa musanakonzekere. 

Ndikofunikiranso kugwiritsa ntchito njira zoyendetsera chakudya moyenera pokonza ndi kutumikira tataki, monga kugwiritsa ntchito ziwiya zoyera ndi pamalo owoneka bwino komanso kusunga nyama mufiriji mpaka itakonzeka kutumizidwa. 

Azimayi oyembekezera, ana aang’ono, ndi amene ali ndi mphamvu yofooka ya chitetezo cha m’thupi angakhale pachiwopsezo chachikulu cha matenda obwera chifukwa cha zakudya ndipo ayenera kusamala akamadya nyama yaiwisi kapena yosowa. 

Mofanana ndi chakudya chilichonse, n’kofunika nthaŵi zonse kuchita zinthu mwanzeru ndiponso kuchita zinthu mosamala kuti chakudya chikhale chotetezeka.

Pomaliza, musachite mantha kuyesa zinthu zatsopano ndikukulitsa zophikira zanu. Ingotsimikizirani kuti mwachita mosamala ndikusangalala ndi kuluma kulikonse!

Kutsiliza

Pomaliza, tataki ndi chakudya cha ku Japan chomwe chimadziwika ndi njira yake yophikira yapang'onopang'ono kapena kuwotcha nyama kapena nsomba pang'onopang'ono ndikuzisakaniza ndi msuzi wa soya, mirin, ndi zokometsera zina. 

Izi zimapangitsa kuti mbaleyo ikhale yofewa komanso yokoma kwa umami yomwe imakonda ku Japan. 

Ngakhale kuti tataki wa ng'ombe ndi wosiyana, mitundu ina ya tataki imatha kupangidwa ndi nyama ndi nsomba zosiyanasiyana monga tuna, salimoni, kapena yellowtail. 

Tataki ikhoza kutumikiridwa ngati chakudya chokongoletsera kapena mbale yam'mbali ndipo nthawi zambiri imatsagana ndi zokometsera zosiyanasiyana monga grated daikon, wasabi, kapena ponzu msuzi. 

Ponseponse, tataki ndi chakudya chokoma komanso chosunthika chomwe chikuwonetsa kukoma kwapadera ndi mawonekedwe a zakudya za ku Japan.

Kenako, pezani Kodi Mazira a Nsomba Pamwamba pa Sushi Ndi Chiyani Ndipo Ndi Athanzi?

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.