Uramaki: Ndi Chiyani Ndipo Ndi Japan Kapena Amereka?
Uramaki ndi chotchedwa sushi mpukutu womwe umagwiritsa ntchito chokulunga cha nori (zam'nyanja) mkati m'malo mwakunja monga mwachikhalidwe makizushi. Izi zimapanga chiwonetsero chosangalatsa komanso chapadera, komanso kusiyana kosangalatsa muzojambula.
Uramaki nthawi zambiri imakhala yayikulu kuposa mipukutu yachikhalidwe ya makizushi ndipo imatha kudzazidwa ndi zinthu zosiyanasiyana. Kudzaza kofala kumaphatikizapo nkhaka, avocado, salimoni, tuna, ndi nkhanu.
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Kodi "Uramaki" amatanthauza chiyani?
"Hooray” amatanthawuza kumbuyo, kumbuyo, kapena mbali ina mu Chijapani, kotero uramaki amatanthawuza kwenikweni kuti "kugudubuza mbali inayo", motero sushi roll ndi nori seaweed wrapper mkati m'malo mwa kunja.
Kodi uramaki ndi waku America?
Uramaki ndi chinthu cha ku America chomwe chinapangidwa chifukwa chosowa. Achimerika ndi aku Canada anali asanazolowere lingaliro la kudya nsomba zam'madzi kotero kuti uramaki anabadwa, makamaka pogwiritsa ntchito zosakaniza zonse zomwezo koma kubisala m'mphepete mwa nyanja.
Kumene zidayambira ndendende ndi mkangano. Ena amati Los Angeles ndi Vancouver ina, koma ambiri amati idapangidwa ku California m'ma 1960 ndi chef. Ichiro Mashita.
Kodi uramaki ndiwotchuka ku Japan?
Uramaki si wotchuka ku Japan. Adapangidwa ku America ndipo aku Japan amakonda kwambiri sushi yawo komanso momwe iyenera kupangidwira mwachikhalidwe, kotero si ambiri omwe angatenge njira yatsopano yopangira sushi waku Western.
Kodi pali kusiyana kotani pakati pa Uramaki ndi futomaki?
Futomaki ndi mtundu wa mpukutu wandiweyani wa sushi womwe uli ndi zosakaniza zingapo, nthawi zambiri kuphatikiza masamba, mkati. Uramaki ilinso ndi zinthu zingapo, koma kusiyana kwake ndikuti imagwiritsa ntchito udzu wa nori mkati mwa mpukutu m'malo mwa kunja.
Mitundu ya Uramaki
Mpukutu wa California ndi mtundu wotchuka kwambiri wa uramaki. Amapangidwa ndi nkhaka, avocado, ndi nkhanu kapena kutsanzira nyama ya nkhanu.
Mitundu ina yotchuka ya uramaki ndi tempura roll, spider roll, ndi dragon roll.
Uramaki etiquette
Podya uramaki, amaonedwa kuti ndi njira yoyenera ya sushi kuti adye ndi timitengo m'malo mogwiritsa ntchito manja. Izi zili choncho chifukwa mpunga uli kunja ndipo ndi womata, koma zimakhala zovuta kunyamula ndi timitengo komanso ndi wosokoneza kudya.
Mutha kunena kuti muyenera kuviika mu msuzi wa soya musanadye, chifukwa ndi zomwe timachita Kumadzulo ndipo ndizopangidwa ndi azungu, koma kwenikweni simuyenera kuviika mpunga mu msuzi wa soya chifukwa umamukoka kwambiri ndikukhala mushi. adzagwa.
Ku Japan, palibe amene amaviika mpunga mu msuzi wa soya, koma nsomba zokha.
Kodi Uramaki ndi wathanzi?
Uramaki ikhoza kukhala yathanzi kapena yopanda thanzi kutengera zomwe zimagwiritsidwa ntchito. Mpukutu wopangidwa ndi nkhaka, avocado, ndi salimoni udzakhala wathanzi kwambiri kuposa wopangidwa ndi nkhuku yokazinga ya tempura kapena nkhanu.
Monga ndi china chilichonse, kudziletsa ndikofunikira ndipo nthawi zonse muyenera kuyesetsa kudya ma rolls osiyanasiyana a sushi kuti mupindule nawo.
Kutsiliza
Uramaki ndi mtundu umodzi chabe wa mitundu yambiri ya maki sushi, ndipo monga momwe mungawerenge osati yachikhalidwe m'malo mwake. Koma zapangitsa kuti pakhale zolengedwa zokoma zingapo zomwe mungasangalale nazo pafupi ndi malo odyera onse a sushi Kumadzulo.
Onani bukhu lathu latsopano lophika
Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.
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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.