Kodi buffet ya hibachi grill ndi chiyani? + zomwe mungayembekezere (mitengo, mbale)
hibachi buffet - izi zitha kumveka ngati zachilendo zomwe mungadye, koma sizodabwitsa momwe mukuganizira.
Buffet ya hibachi imatanthauza malo odyera komwe odyera amakhala ndikuwona wophika akuphika chakudya pamoto wotseguka. Makasitomala ali ndi ufulu kutenga chakudya chamtundu uliwonse komanso mochuluka bwanji.
Kudya kokoma kumeneku kunachokera ku Japan. Koma masiku ano, mutha kuzipezanso ku US.
Anthu ena amasokoneza ndi teppanyaki, koma awiriwa ndi osiyana.
Tiyeni tiwone zomwe tingayembekezere pa hibachi grill buffet.
Ngati Japan ili kutali kwambiri, mutha kupeza malo odyera ku US omwe amapereka chodyera cha hibachi grill. Mutha kugulanso ziwiyazo ndikupangira banja lanu buffet kunyumba.
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Kodi hibachi ndi chiyani?
Mawu akuti "hibachi" ku Japan amatanthauza "mbale yamoto". Amatanthauza chipangizo chowotcha chokhala ndi chidebe chozungulira.
An kutsegula kabati amakhala pamwamba pa chidebe chomwe mumayikamo chakudya chowotcha. Chophimba chamoto chokha ndi chitsulo choponyedwa, pamene chidebe chakunja chikhoza kukhala matabwa kapena ceramic.
Hibachi ndi yaying'ono kukula, kupangitsa kuti ikhale yotheka komanso yosavuta kusunga mnyumbamo.
Hibachi Grill buffet imatanthawuza chakudya chapamwamba chokhala ndi chowotcha ngati hibachi komwe muli ndi zakudya zamitundumitundu. Pali mitundu yambiri ya nyama, masamba, ngakhale mbale zam'mbali.
Ndinu omasuka kudya momwe mungathere. Wophika adzakhala akuwotcha chakudya patsogolo panu.
Padzakhala zidule zochititsa chidwi zowotcha kuti musangalatse mukuyembekezera chakudya chanu kuti chikonzekere!
Wophika yemwe amaphika pa hibachi grill buffet amatchedwa "itamae", kutanthauza "kutsogolo kwa bolodi". Dzinali likunena za udindo wa ophika.
Ku US, ndi malingaliro olakwika odziwika kuti mawu akuti "hibachi" ndi "teppanyaki" ndi ofanana. Kotero ngati mutapeza malo odyera a hibachi, mwayi uli, uli ndi chakudya cha teppanyaki m'malo mwa grill yotseguka yopangira makala.
Nthawi zina, malo odyera amapereka chakudya chamtundu wa teppanyaki komanso cha hibachi, zomwe zimalola alendo kusankha imodzi.
Ndapanga zonse Kusiyana kwenikweni pakati pa hibachi ndi teppanyaki apa ngati mungafune kulowa mu izi, koma apa, ndiyang'ana pa buffet ya hibachi.
Mkati mwa malo odyera a hibachi, mudzawona zakudya zambiri. Zakudya zamtundu uliwonse zomwe mungaganizire zikanakhalapo!
Zonse zakonzedwa mwaukhondo kutengera magulu.
Mugawo la carbs, mudzawona mpunga, mkate, ndi Zakudyazi zosiyanasiyana monga ramen, udon, ndi vermicelli. Mu gawo la mapuloteni, mutha kutchula nyama iliyonse yomwe mukufuna, ngakhale mabala apadera monga sirloin, nthiti zazifupi, ndi zina.
Ngakhale nyama zamasamba zingasangalale ndi zosankha zambiri zamasamba ndi zipatso. Zokometsera, mbale zam'mbali, ngakhale zokometsera nazonso zilipo.
Ndipo zakudya zosungirako si za Japan zokha. Palinso zakudya zambiri zochokera kumayiko ena monga China ndi Korea.
Ngakhale zakudya za ku America monga pizza ndi nyama yophika nyama zidzakhalapo kuti zithandize anthu omwe akufuna kukhala ndi chidziwitso koma omwe sakonda zakudya za ku Japan.
Ngati mukufuna kuwona momwe buffet ya hibachi grill imawonekera, wogwiritsa ntchito pa YouTube Joane Arlene amapereka ulendo wabwino wa imodzi:
Momwe mungapangire buffet ya hibachi grill
Ngati mukufuna kuyesa buffet ya hibachi, onetsetsani kuti muli ndi nthawi yambiri m'manja mwanu.
Si chakudya chofulumira. M'malo mwake, ndi nthawi yodyera pang'onopang'ono komwe mungasankhe ndikusankha, ndikupita ku mbale yatsopano kangapo.
Nthawi zambiri mumakhala omasuka kusintha menyu yanu ndikufunsa itamae kuti ikuphikireni. Wophikayo akufunsani mtundu wa sosi womwe mukufuna ngati zokometsera.
Kuti mupindule kwambiri ndi zomwe mukukumana nazo, itamae idzawonetsa zina mwazabwino kwambiri zophikira, monga kuponya shrimp mmwamba kuti muyipitse pa grill kapena kupanga flambe yochititsa chidwi.
Ngati mumakonda zakumwa zoledzeretsa kuti zikuperekezeni pachakudya chachikulu, mutha kuyitanitsa zina. Malo odyera aliwonse a hibachi amapereka mitundu yosiyanasiyana.
Palinso mitundu ina ya ma booz, nawonso. Koma anthu ambiri amalamula kuti amalize kudya kwawo kopambana ku Japan.
Mukamaliza kudya, mutha kupitiliza kusankha zokometsera kuti muthetse nthawi yanu yachakudya chapamwamba.
mitengo
Mutha kuganiza kuti malo odyera a buffet amayenera kukhala okwera mtengo. Komabe, siziyenera kukhala choncho nthawi zonse mu malo odyera a hibachi grill buffet.
Mitengo imatha kusiyanasiyana malo odyera ena. Zimangodalira momwe malo odyera amakhalira abwino.
Malo odyera osavuta a hibachi amangotengera $8-15 pa munthu pa chakudya chilichonse. Amaperekanso chakudya chaulere kwa ana ang'onoang'ono komanso mitengo yotsika kwa anthu okalamba.
Malo odyera apamwamba amatha kulipiritsa pafupifupi $ 20-50 pakudya.
Kumapeto kwa sabata nthawi zambiri kumakhala kokwera mtengo kuposa masiku a sabata. Ndipo buffet yachakudya nthawi zambiri imakhala yokwera mtengo kuposa yachakudya chamasana.
Chifukwa chake ngati mukufuna kusunga ndalama zanu pazabwinozi, yesani kupita kumalo odyera masana sabata.
Kodi zimasiyana bwanji ndi teppanyaki?
Anthu ambiri (makamaka ku US) amaganiza kuti hibachi ndi teppanyaki zimasinthana. Koma 2 amenewo, kwenikweni, ndi osiyana.
Ndizomveka momwe anthu angasokonezeke chifukwa ma grill onse amakhala ndi lingaliro lotseguka komanso lophika.
Komabe, pali zosiyana zingapo zomwe zimapangitsa kuti musavutike kuzindikira.
Maonekedwe
Ndikosavuta kusiyanitsa pakati pa 2 awa poyang'ana koyamba.
Grill teppanyaki ndi boxy, yayikulu, komanso yopangidwa ndi chitsulo. Ili ndi malo olimba olimba pomwe ophika amatha kuphika.
Hibachi, monga tanenera kale, ali ndi chidebe chozungulira chopangidwa ndi chitsulo chosungunuka. Ma grill ena amakono a hibachi amathanso kukhala masikweya.
Mbali yakunja ndi ceramic kapena matabwa kuti asawotche ophika. Ili ndi kabati yotseguka pamwamba pomwe ophika amayika chakudya kuti aphike.
kukula
Teppanyaki nkhwakuzirwa ukongwa mwakuti munyumba mwaki ŵanthu atondeka kuŵanaŵaniya, chinanga kuti imwi mwaŵanaŵaniyanga mbale zazikulu zotere za teppanyaki za phwando.
Mu lesitilanti, siteshoni imodzi ya teppanyaki imatha kutumikira anthu pafupifupi 10 kapena kuposerapo. Muyenera kukhala pampando pomwe tebulo likuphatikizidwa mu teppan.
Kutentha
Hibachi amagwiritsa ntchito makala ophikira kuphika chakudyacho. Teppanyaki amagwiritsa ntchito propane ngati mafuta kuti apange lawi pansi pake.
Njira zosiyanasiyanazi zimabweretsa zokonda zowotcha komanso mitundu yosiyanasiyana pazakudya.
Komabe, mayunitsi ena amakono a hibachi amagwiritsa ntchito magetsi kuti apange kutentha kuti aziwotcha chakudya.
Zakudya zophika
Chifukwa cholimba komanso chosalala, mutha kuphika chilichonse papepala yama tepi. Ngakhale masamba osungunuka ndi Zakudyazi zimatha kuchita bwino.
Zinthu zoterezi sizingakhale zotheka kuchita pa hibachi. Kabati yotseguka idzapangitsa kuti zakudya zonse zigwere pamoto wamakala ngati mutazidula zazing'ono.
Mbiri ya hibachi
Ku Japan, chikhalidwe cha hibachi chinayamba zaka mazana ambiri zapitazo.
Kalelo, hibachi ankagwira ntchito yopanga kutentha m'malo mongowotcha.
Chipangizocho chinapangidwa kuti chitha kunyamulika kuti mabanja azichisuntha paliponse m’nyumba momwe akuchifuna. Nthawi zina, grill amayikidwa penapake m'nyumba.
Pang'ono ndi pang'ono, anthu adadza ndi lingaliro loyika kabati pamwamba pake kuti aziwotcha chakudya.
Panalinso zotengera za hibachi komwe gawo lakunja limakongoletsa modabwitsa, ndikupangitsa kuti likhale lokongola komanso logwira ntchito. Zinali zachilendo kuona hibachi ikuperekedwa kuchokera ku mibadwomibadwo.
Nkhondo Yaciŵili ya Padziko Lonse itatha, anthu a ku America anayamba ulendo wopita ku Japan n’kumakapeza zakudya zopatsa thanzi, monga hibachi ndi teppanyaki.
Malo odyera oyambirira a hibachi anatsegulidwa ku Kobe mu 1945. Pang'onopang'ono, bizinesi yophikira inapita ku US.
Komabe, anthu a ku America anali atasakaniza kale 2. Ichi ndichifukwa chake tsopano mukuwona malo odyera ambiri akupereka "hibachi" kudya pamene kwenikweni, akutumikira teppanyaki.
Pakadali pano, ku Japan, anthu sagwiritsanso ntchito hibachi masiku ano, powotha kapena kuwotcha. Pakhala pali zida zambiri zamakono kuti zikwaniritse zolinga zotere zomwe hibachi sichigwiranso ntchito.
Ngakhale zili choncho, mutha kupeza ma grill ambiri a hibachi omwe amagulitsidwa pamsika. Koma ambiri a iwo ali ngati zinthu zokongoletsera m'malo motenthetsa kapena kuwotcha.
Kuphika
Japan alibe malamulo enieni pa zimene ndi mmene kuphika ndi hibachi.; anthu ali ndi zokonda zosiyanasiyana. Khalani omasuka kuphika pafupifupi chirichonse, malinga ngati kudula kuli kwakukulu kotero kuti sikungadutse mu kabati.
Nyama yang'ombe ya ku Japan, nkhanu, kapena fillet ya nsomba imatha kulawa modabwitsa ikawotchedwa pa hibachi.
Masamba omwe angagwire ntchito yophikira izi ndi radish, kabichi, ndi tomato. Kuti mutembenuzire zakudya mukamawotcha, gwiritsani ntchito tong yachitsulo.
Mutha kugula chotengera cha hibachi kuti mukhale ndi buffet yanu ya hibachi ndi banja lanu kunyumba. Zimakupatsani mwayi wosankha chilichonse chomwe mukufuna kuphika.
Ngakhale zakudya zomwe sizichokera ku Japan zakudya zimatha kulawa modabwitsa zitawotchedwa pamoto wapasukulu yakale. Mwachitsanzo, mungayese kuwotcha mkate, soseji, ndi tsabola.
Zokometsera ndi zokometsera
Pokhala chakudya chabanja chotonthoza, zokometsera zomwe zimagwiritsidwa ntchito mu hibachi grill buffet ndizosavuta komanso zosavuta kupeza. Anthu ambiri a ku Japan ankakonda kudya zakudya za hibachi tsiku lililonse m’makhichini awo.
Pali 2 sosi ndi 2 zokometsera zowuma zomwe zimagwira ntchito yofunika kwambiri popanga kukoma koyenera. Ndi msuzi wa soya waku Japan, mirin, ginger wodula bwino, ndi adyo.
Msuzi wa soya waku Japan ndiye chinsinsi chopatsa kukoma kwapadera kwa Japan. Msuzi wowona udzagwirizana bwino ndi kukwapula kwa adyo, kuwapatsa kununkhira kwamphamvu kokoma.
Kuphatikizika kwa 2 izi kumabweretsa chisangalalo chokoma cha mchere.
Liti mirin imabwera mu kusakaniza, kukoma kwake kumapanga bwino ndi zokometsera zamchere.
Vinyo wonyezimira wa mpunga ndiwothandizanso kumangirira kukoma ndikukulitsa kukoma kwake. Osanenapo, imathanso kusokoneza fungo la nsomba zam'madzi ndi nyama.
Ginger amathandizanso kuchotsa fungo losafunikira lazakudya. Kuonjezera apo, kumapereka chidziwitso cha kutentha mu kukoma komanso m'mimba mwako.
Nthawi zina, anthu amathanso kuwonjezera zonunkhira kuti zikometsere kununkhira.
Sakanizani zosakaniza zonse kuti mupange msuzi wa marinade. Ikani chakudya chilichonse mu msuzi ndikuchilola kuti chilowerere kwa mphindi imodzi musanachiike pa mphika wowotchera.
Mukamaliza kuphika, mutha kuviikanso mu mbale ya mirin kwa sekondi imodzi. Ikani pa mbale yanu ndikuwaza njere za sesame kuti pamwamba pake.
Ngati simuli wokonda mirin, omasuka kudumpha msuzi wanu wa hibachi grill.
Anthu amasangalala ndi zakudya zawo za hibachi ndi mbale ya mpunga wofunda ndi zokometsera zosiyanasiyana za ku Japan, monga wasabi kapena miso msuzi.
Nthawi zina, anthu amamwa mowa pamodzi ndi chakudya, chifukwa amatenthetsa m'mimba. Vinyo wa mpunga amagwiranso ntchito kuti achepetse mtima.
Idyani mu grilling ya hibachi
Chikhalidwe cha hibachi chakula kwambiri kuchokera ku mizu yake, makamaka itafika ku America. Komabe, zokometsera zenizeni ndi zochitika zakhala zabwino kwambiri.
Anthu akukonda, ndipo inunso muyenera. Ngati muli ndi mwayi kuyesa hibachi grill buffet, muyeneradi nthawi ina!
Onani bukhu lathu latsopano lophika
Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.
Yesani kwaulere ndi Kindle Unlimited:
Werengani kwaulere
Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.
