Kodi chakudya chamadzulo cha omakase ndi chiyani? Chochitika chosaiwalika!
Mwamva za omakase? Mwina kuti ndi okwera mtengo, koma osati chifukwa mwanaalirenji kudya pa se.
Omakase ndi mawu achijapani omwe amatanthauza "kusiya wina kuti asankhe zabwino." Ku Japan, omakase ndi chakudya chamadzulo chopangidwa mwadongosolo chomwe a chotchedwa sushi chef amakonzekera. Nthawi zambiri zimakhala zodula chifukwa mumazipeza m'malesitilanti abwino.
Pali zifukwa zambiri zomwe mungakhalire ndi nthawi yabwino ku omakase, kotero ndikufunitsitsa kugawana zambiri za izi ndi zomwe zimapangitsa kuti zikhale zapadera. Werengani!
Pali chinthu chimodzi chomwe chimapangitsa omakase kukhala osiyana kwambiri. Mosiyana ndi malo odyera ena, mutha kukhala pabalaza la sushi ndikupeza mwayi wolumikizana ndi ophika a sushi.
Kuwona ophika a sushi akuwonetsa luso lawo kungakhale chinthu chosaiwalika!
Kukonzanso kwa mpunga, luso losalala la mpeni, komanso luso la blowtorch limapanga chiwonetsero chambiri chophikira.
Kuphatikiza pa izi, ophika amagawananso malingaliro osangalatsa ndi nkhani, zomwe zimapangitsa kuti chodyeracho chikhale chosangalatsa.
Onani bukhu lathu latsopano lophika
Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.
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Kudalira ndikofunikira pankhani ya omakase
Ndikofunika kuzindikira kuti ikafika pa chakudya chamadzulo cha omakase, chinthu chofunikira ndikudalira. Komabe, kufotokoza chikhulupiriro chanu sikutanthauza kuti simusamala zomwe wophika sushi amakupatsani.
M'malo mwake, imauza wophikayo kuti mumakhulupirira kuweruza kwawo pa maphikidwe omwe adzagwiritse ntchito, zomwe wophikayo amadziwa za kukoma kwanu, ndi maphunziro abwino omwe angakupatseni panthawiyi.
Kodi mumakonda kudziyang'anira nokha? Mwina imodzi mwa ma grill awa yakitori ndi yabwino kwa inu kuti muyambe kuphika nokha zakudya zaku Japan.
Chakudya chamadzulo cha omakase ndi chiyani?
Nthawi zambiri, palibe menyu yeniyeni ikafika pa chakudya chamadzulo cha omakase. Ngakhale wophikayo angakhale ndi lingaliro la zosakaniza zomwe adzagwiritse ntchito ndi zomwe zidzalawe bwino zikaphatikizidwa, simudzapeza mndandanda weniweni.
Chakudya chilichonse cha omakase chimapangidwa kuti chikhale chapadera komanso chosaiwalika.
Ngati wophika sushi amakudziwani bwino, mndandanda wanu wa omakase ukhoza kukhala wosakaniza zakudya zatsopano ndi zokonda zanu zakale. Komabe, wophika wanu ayenera kukhala ndi chikhulupiriro kuti mudzasangalala ndi chakudya chanu.
Ngati mwangokumana ndi ophika kwa nthawi yoyamba, ndiye kuti ndi mwayi woti ophikawo awonetse luso lawo ndi luso lawo. Kupatula apo, izi zimalolanso chef kukupatsani chidziwitso chapadera cha zomwe amapereka!
Kuyamika wophika wanu
Anthu ena amakonda kukhala mwakachetechete mozungulira bwalo la sushi kwinaku akudikirira kuti wophika azipereka zakudya zosiyanasiyana. Komabe, siziyenera kukhala choncho.
Ngati mumakhulupirira wophika wanu, muyenera kukambirana nawo pamene akukonzekera chakudya chanu cha omakase. Izi zimathandiza kuti chef adziwe zambiri za inu.
Pamene wophika amakudziwani kwambiri, ndipamenenso amapangira zakudya zanu.
Mukafika kumapeto kwa chakudya chanu cha omakase, osayiwala kupatsa chef wanu mochokera pansi pamtima “Zikomo“—adzayamikira nthaŵi zonse.
Kuphatikiza apo, mutha kusankha kugawana chikho cha sake ndi chef wanu wa sushi. Wophika wanu adzayamikira izi kuposa kusiya nsonga.
Ndi zinthu ziti zofunika zomwe muyenera kuzidziwa musanadye chakudya chamadzulo cha omakase?
Pali zinthu 6 zomwe muyenera kuzimvetsetsa musanapite kumeneko odyera. Zinthu izi zikuphatikizapo:
- Sizimagwira ntchito kulikonse - Osati malo odyera aliwonse omwe angakupangitseni kusangalala ndi chakudya chamadzulo cha omakase. Ndikofunika kudziwa kuti omakase azigwira ntchito bwino mu lesitilanti yokhala ndi zosakaniza zatsopano tsiku lililonse. Malo aliwonse odyera omwe ali ndi masamba am'nyengo kapena nsomba zatsopano atha kukupatsani chodyera cha omakase. Kuphatikiza apo, zomwe mumakumana nazo pa omakase zitha kukhala zabwino, makamaka ngati malo odyerawo amachita zambiri pazakudya zake zatsiku ndi tsiku. Kuphatikiza apo, muyenera kudziwa kuti omakase sangagwire ntchito bwino m'malesitilanti akuluakulu, malo odyera okhala ndi zosakaniza zochepa, kapena malo odyera ambiri.
- Onetsetsani kuti mukukhala pafupi ndi wophika - Ngati mukufuna kukhala ndi omakase chodyeramo chomaliza, onetsetsani kuti mwasankha malo odyera ang'onoang'ono okhala ndi khitchini yowoneka bwino ndi mipando ya sushi. Chikhalidwe cha omakase chodyera chinachokera m'malo odyera ang'onoang'ono komanso apamtima.
- Kumvetsetsa chinenerocho - Muyenera kukhala ndi chiyanjano chabwino ndi wophika wanu ngati mukufuna kuti chakudya chanu cha omakase chisakumbukike. Chifukwa chake kukhala ndi luso lotha kutchula mawu osamveka bwino achijapani monga “omakase” kupangitsa kuti ophika anu adziwe kuti ndinu okonda chikhalidwe cha Chijapanizi, zomwe zingakuthandizeni kuti muzidya bwino.
- Nthawi zonse kuyang'anira mpweya - Monga tafotokozera kale, omakase chakudya chamadzulo chidzafuna kuti mupereke chidwi kwambiri kwa wophika. Nthawi zina, wophika wanu amakufotokozerani mbale iliyonse ya omakase. Zikatere, ndi bwino kukhala aubwenzi komanso kupewa kufunsa mafunso. Nthawi zonse funsani (gwiritsani ntchito "suimasen" kusokoneza) musanajambule chithunzi mkati mwa lesitilanti. Komabe, sikulakwa kutenga chithunzi cha chakudya chanu. Ndikofunikira kwambiri "kuwerenga mpweya". Eni ake odyera ndi ophika ena adzakhala ofunitsitsa kukambirana nkhani zaumwini ndi makasitomala awo, pamene ena adzakhala ndi vuto potero.
- Pezani tikiti ndikusangalala ndi chakudya chanu chamadzulo - Chabwino, omakase ndi wa anthu okonda kuchita zinthu molimbika mtima. Sizingakhale zabwino kwa aliyense amene ali ndi zoletsa zakudya, zomwe zitha kumera. Simungathe kupereka zoletsa zanu zophika zokhudzana ndi zosakaniza zomwe akufuna kugwiritsa ntchito. Simungafunse zomwe mudzapeza kumapeto kwa tsiku. Kudya mbale zomwe ophika amakupatsirani ndi chizindikiro chaulemu. Muyenera kupewa omakase ngati mumasankha zomwe mumadya.
- Muyenera kukhala okonzeka kulipira mtengo wosadziwika - Mudzalandira bilu yosawerengeka kumapeto kwa chakudya chanu. Simupeza chilichonse kupatula kapepala kakang'ono ndi ndalama zonse zomwe mwawononga. Nthawi zina, zakumwa sizingatchulidwenso. Zikatero, muyenera kupewa kufunsa bilu yatsatanetsatane. Muyenera kumvetsetsa kuti bilu yosadziwika siyingawonongedwe.
Anthu ambiri amaona omakase kukhala chakudya chabwino kwambiri chokhala ndi zokumana nazo zosaiŵalika. Ndiye ngati mukufuna kusunga ndalama panthawi ya chakudya chamadzulo, ndiye kuti omakase si njira yabwino yopitira.
Komabe, muyenera kumvetsetsa kuti mupeza ndalama zabwino pano.
Wophika aliyense wa omakase amamvetsetsa kuti makasitomala awo amawakhulupirira, ndipo adzaonetsetsa kuti akukupatsani mtengo pazomwe mumalipira. Omakase ndi juga yomwe idzapindule!
Kodi malamulo a chakudya chamadzulo ndi ati?
Pali china chake chomwe muyenera kumvetsetsa ngati ndi nthawi yanu yoyamba kuyesa omakase chakudya chamadzulo: ngati musokoneza, ndiye kuti sindinu woyamba kutero.
Komabe, ndikofunika kuyesetsa “kuchita monga Aroma amachitira”, kapena mu nkhani iyi, zimene Japanese kuchita. Komabe, zinthu zina siziyenera kuchitika pakudya kwa omakase. Zinthu izi ndi:
- Mpunga wa sushi sayenera kukhudzana ndi msuzi wa soya - Ngati mukufuna msuzi wa soya pa sushi yanu, musalole kuti ikhumane ndi mpunga wanu. Muyenera kuzindikira kuti mpunga ukhoza kuviika msuzi wa soya wambiri, ndipo ophika ena amatha kuona kuti izi ndizonyoza mbale zawo. Ngati chidutswacho chakonzedwa mwaukadaulo, sichidzafunika msuzi wa soya.
- Mutha kugwiritsa ntchito zala zanu kuti mudye sushi, koma musamadye sashimi ndi zala zanu - Ngati wophika wanu amakupatsirani toro yodulidwa bwino kapena ina yopanda mpunga, ndibwino kugwiritsa ntchito timitengo. Komabe, ngati mupatsidwa sushi, mutha kugwiritsa ntchito zala zanu. Popeza sushi ndi wofewa pang'ono, ndizosavuta kugwiritsa ntchito zala zanu osati zokometsera.
- Gwiritsani ntchito ginger nthawi zonse kuti mutsitsimutse m'kamwa mwanu pakati pa mbale, koma osawonjezera ku sushi yanu - Osawonjezera ginger pazakudya zomwe mwapatsidwa kuti mudye. Kupanda kutero, mutha kuwoneka ngati simukuyamikira kukoma komwe wophika wanu wapereka nthawi yopanga.
- Osasakaniza msuzi wa wasabi ndi soya - Ophika akatswiri amayika kuchuluka kofunikira kwa wasabi pachidutswa chilichonse. Kuonjezera wasabi wina kungakupangitseni kuti muwoneke ngati munthu wamatsenga.
- Nthawi zonse funsani chilolezo musanatenge zithunzi zilizonse - Ophika ena adzakhala bwino mutatenga zithunzi (nazi momwe mungatengere zithunzi zabwino za chakudya) a iwo kapena ntchito yawo. Komabe, nthawi zonse zimakhala zabwino kuwapempha chilolezo musanatenge zithunzi izi.
- Musatenge kuluma kangapo pachidutswa chilichonse cha sushi -Ngakhale mutha kuwona anthu ena akutumikiridwa tinthu tating'onoting'ono kapena tokulirapo, dziwani kuti yanu idapangidwa kuti ikhale yoyenera kwa inu.
Werenganinso: awa ndi mitundu yosiyanasiyana ya Zakudyazi yomwe mungagwiritse ntchito
Kodi chakudya chamadzulo chimakhala ndalama zingati?
Mtengo wa chakudya chamadzulo cha omakase chapamwamba kwambiri ku Japan umayambira pafupifupi 10,000 yen yaku Japan, yomwe imakhala pafupifupi $90.
Omakase si chakudya chotsika mtengo, ndipo mtengo uwu suphatikizapo chifukwa, vinyo, kapena chakumwa china chilichonse, chomwe chingapangitse kuti mtengo wake ukwerepo.
Ndizosadabwitsa kuwononga ndalama zokwana 30,000 yen yaku Japan kapena $270 pa munthu aliyense pa chakudya chamadzulo cha omakase. Chifukwa chake ngati mukukonzekera zokumana nazo zomaliza za omakase, muyenera kukhala okonzeka kutulutsa ndalama zambiri!
Khalani ndi zophikira zabwino kwambiri ndi omakase
Chakudya chamadzulo cha omakase chimakupatsani mwayi wosangalala ndi sushi ndikuyesa zinthu zatsopano, zina zomwe mwina simunaziganizire m'moyo wanu.
Komabe, muyenera kuzindikira kuti izi sizingakhale chakudya chanu chosankha ngati simukufuna kuyesa zatsopano.
Koma zitha kuwunikira zomwe mwakumana nazo, makamaka ngati mukufuna kuphunzira zambiri zachikhalidwe kuchokera ku nkhani za wophika.
Werenganinso: malo odyera abwino kwambiri a teppanyaki ku America
Onani bukhu lathu latsopano lophika
Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.
Yesani kwaulere ndi Kindle Unlimited:
Werengani kwaulere
Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.
