Zongzi vs. onigiri | Umu ndi momwe mungamasiyanitsire
Zakudya ziwiri zomwe nthawi zambiri zimasiyana mosiyana ndi zina zonse ndi onigiri. Onse awiri adadzaza mipira ya mpunga, koma OSATI zomwezo.
Zonse zongzi ndi onigiri ndi mipira ya mpunga, koma zongzi ndi za ku China pamene onigiri ndi Japanese. Zosakaniza ndi kudzaza ndizosiyana ndipo ziwirizi zimawonekanso mosiyana, monga zongzi atakulungidwa mu Indocalamus tessellatus (masamba a nsungwi). Onigiri, kumbali ina, atakulungidwa m'madzi am'nyanja (nori).
Ngati munayamba mwakhalapo ndi chimodzi mwa ziwirizi, sizovuta kwambiri kuti muwone komwe chisokonezocho chingachokere, koma ndikufotokozerani kusiyana konse m'nkhaniyi.
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Kuyerekeza onigiri vs. zongzi
Ndikulakwitsa kwachilendo kusokoneza onigiri ndi zongzi, ndipo anthu ambiri amawakhulupirira molakwika kuti ndi ofanana. Tiyeni tilowe mu mbale iliyonse kuti tidziwe zambiri.
Zongzi ndi chiyani?
Zongzi ndi mtundu wa mpunga wochokera ku China, ndipo amadziwikanso kuti zong, zosefera mpunga, kapena zotsekera mpunga zomata.
Palinso mayina ena a mbale yomweyi yomwe imafalikira padziko lonse lapansi, ndipo ngati mukuchokera ku Texas kapena California, mutha kudziwa mipira ya mpunga ngati ma Chinese tamales.
Kutentha kapena kuwira ndi njira zomwe zimagwiritsidwa ntchito kuphika chakudya chotchuka ichi, ndipo chimakhala ndi mpunga (wosusuka) wodzazidwa ndi zinthu zosiyanasiyana ndikukulunga ndi tsamba la nsungwi, tsamba la nthochi, tsamba la lotus, kapena masamba ena akulu komanso osalala, kapena adakumana ndi zongzi atakulungidwa mu bango.
Maonekedwewo amasiyananso kutengera komwe muli komanso amene adapanga zongzi, ndipo maphikidwe nthawi zambiri amaperekedwa m'banjamo, komanso njira zokutira.
Popanga zongzi, mabanja athunthu amasonkhana kuti athandizane. Ndi chakudya chachikhalidwe chomwe chimabwera mosiyanasiyana.
Zongzi zodzazidwa
Ngati simukudziwa zongzi, mungadabwe ndi zosankha zingapo pakabwera kudzazidwa!
Mutha kudzaza chilichonse ndi chilichonse, koma nkhuku, nyemba mung, masamba, bowa, nyama yofiira, nyama, mazira, ndi scallops zouma ndizofala.
Muthanso kupeza zongzi zachikhalidwe zodzaza ndi mbewu zamaluwa, mtedza wophika, ndi mtedza wina, soseji waku China, yam, ndi jujube, ndipo ndi chakudya chodalirika chomwe simungatope nacho.
Ndipo onigiri? Ndi chiyani?
Si zachilendo kuti anthu asokoneze onigiri ndi sushi, makamaka chifukwa cha mawonekedwe ake, koma si mbale yomwe imadziwika kuti ndi mtundu wa sushi!
M'malo mwake, ndi mpira wawung'ono wa mpunga Imeneyi ndi yozungulira ngati yamakona atatu ndipo imakulungidwa m'munsi ndi udzu wam'madzi.
Mpunga wa Onigiri nthawi zambiri umakhala wosavuta koma umatha kukhala ndi mchere wambiri, womwe umasiyanitsa ndi mpunga wa sushi womwe nthawi zambiri umakhala ndi mchere, viniga, komanso shuga.
Momwe mbale zimagwiritsidwira ntchito koyambirira komanso kupangidwa zimasiyana mosiyana.
Onigiri amachokera ku Japan, osati ochokera ku China ngati zongzi, ndipo amakonda kupangidwa ndi mpunga wophika (woyera). Nthaŵi zina, mungapezenso onigiri wopangidwa ndi mpunga wokazinga, maze-gohan, kapena mpunga wosusuka.
Zodzaza Onigiri
Zongzi ndi onigiri onse ndi mipira ya mpunga yokhala ndi zodzaza mosiyanasiyana, koma zomwe zimadzazidwa zimasiyana pang'ono.
Onigiri akhoza kudzazidwa ndi zipatso kapena ndiwo zamasamba, nsomba zouma ndi zakudya zina zouma, shrimp kapena tuna ndi mayonesi, squid, nori, shuto, mentaiko (processed roe), ndi zina zambiri. Mutha kutero pangani onigiri wokoma ngati mukufuna!
Mwinanso mungakumane ndi onigiri wamba - mpira wa mpunga osadzaza, koma awa amadziwika kuti shio-musubi osati onigiri, ngakhale kuti ndi ofanana.
Mitundu ina ya mipira ya mpunga
Mukakhala ndi chidziwitso chochepa cha zakudya zaku Asia, sizosadabwitsa kuti mutha kusokoneza zongzi ndi onigiri, chifukwa onse ndi mipira ya mpunga.
Komabe, kodi mumadziwa kuti pali mitundu ina ya mipira ya mpunga, kuti ingopangitsani kusokoneza? Kodi munayamba mwakhalapo anayesa nigiri Mwachitsanzo?
Kuphunzira kusiyanitsa mbale zosiyanasiyana ndikopindulitsa kwambiri ngati mukufuna zakudya zaku Asia, chifukwa zimakupatsani mwayi woyesa zinthu zomwe mwina simunayesepo kale.
Kutsiliza
Chomaliza apa ndikuti zongzi ndi onigiri sizofanana. Zonsezi ndi mipira ya mpunga, inde, ndipo zonse zimachokera ku Asia, koma imodzi ndi Chitchaina ndipo inayo ndi mbale yaku Japan.
Zonunkhirazo ndizosiyana kwambiri chifukwa nthawi zambiri zimapangidwa ndi mitundu yosiyanasiyana ya mpunga ndi kudzazidwa.
Sitiyeneranso kutengedwa ngati sushi, popeza sushi ili ndi cholinga chosiyana ndipo imapangidwa mosiyanasiyana, koma onse awiri akuyenera kuyesa ngati simunayambe!
Nthawi yotsatira mukawona zongzi kapena onigiri pa menyu - funsani zomwe akudzaza ndikukonzekera kudya chakudya chokoma!
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Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.
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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.