Aji mirin vs. hon mirin | Izvo hazvina kufanana, uye zvine basa!
Kana iwe uchifarira chikafu cheJapan, iwe unogona kunge wakagumburwa pane izwi rekuti "mirin." Enda nhanho imwe mberi uye unogona kushamisika kana aji mirin akasiyana na hon mirin, saka iwe uri munzvimbo chaiyo!
Hon mirin yakachena, mirin yechokwadi. Haina zvimwe zvinowedzera uye ine doro rakawanda. "Aji mirin" inoturikira ku "kuravira semirin", uye inogadzirwa nekugadzira mirin-yakafanana necondiment yekuravira semirin chaiyo. Aji mirin inogona kuwanikwa muzvitoro zvegirosari uye ine 1% doro (kana zvishoma).
Kune anopfuura aya maviri marudzi emirin, asi chinyorwa ichi chinokurukura ese ari maviri aji mirin uye hon mirin, uye mutsauko uripo pakati pawo.
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Mirin inogadzirwa sei?
Kugadzira mirin, unosanganisa mupunga wakabikwa, koji (mupunga wakagadzirwa), uye doro rakabikwa mupunga (shochu). Wobva waisiya ichivirisa kweinenge 2 months.
Shochu iri mumisanganiswa inoumba mapuroteni akaoma kunzwisisa, uye maenzayimu ari mukoji anoodza mupunga unonyura kuita glucose, shuga, uye maamino acids. Izvi ndizvo zvinoipa kunakirwa kunotapira ikoko!
Iwe unogona kugadzira yako mirin kumba nekubatanidza shuga uye nekuda. Pisa zvinhu zvacho kusvika shuga yanyungudika, woisa parutivi kuti itonhore.
Aji mirin inogadzirwa nesyrup yechibage, mvura, mupunga wakaviriswa, sodium benzoate, uye vhiniga. Haina kugadzirwa nenzira imwechete nehon mirin.
Uyewo verenga: Iyo yakanyanya kunaka yekubika nekunwa
Chii chinonzi aji mirin?
Aji mirin is synthetic mirin (kwete mirin zvachose) inotengeswa kuzvitoro zvegirosari pasi rose. Inogadzirwa mune zvekutengeserana kupfuura hon mirin uye inowanikwa chero kupi zvako.
Ndiyo yakachipa mhando yemirin, uye vanhu veJapan vanozoti inonaka semakemikari.
Aji mirin inogadzirwa kuravira sa hon mirin, asi zvine zvigadzirwa zvakasiyana uye zvakagadzirwa zvakasiyana. Aji mirin kazhinji yakawedzera shuga, manyuchi echibage, uye munyu.
Aji mirin inozivikanwawo se "mirin-fu chomiryo", kana kuti mirin-yakafanana nemwaka, uye "shio mirin", zvinoreva mirin itsva. Idzi mhando dzemirin dzakagadzirwa zvekuti dzinenge dziri mirin-flavored corn syrup.
Aji mirin inotsiva yakakwana yehon mirin. Imhaka yekuti yakagadzirwa kuti ifanane nehon mirin.
Aji mirin ine doro rakaderera muzana pane hon mirin, saka inogona kuve sarudzo iri nani kana iwe usingade kubika nedoro yakawanda.
(Doro rinobvira moto. Kubika nezvinhu zvinobvira moto zvinogona kuva nengozi!)
Chii chinonzi hon mirin?
Hon mirin ndiye dhiri chairo. Hon mirin inofanira kunge iine mupunga unokora chete, koji, uye shochu. Kana iine zvimwe zvinongedzo, saka haisi chaiyo hon mirin!
Kuti utenge chokwadi hon mirin, unofanirwa kuitenga online. Zvitoro zvakawanda zvegirosari hazvitakure hon mirin.
Nzira chete yekuwana hon mirin muchitoro ndeyekuenda kuchitoro chechokwadi cheAsia cuisine (kunze kwekunge uchigara muJapan). Zvikasadaro, bheji rako rakanakisa nderekutenga online.
Ini ndinoda uyu anobva kuOhsawa. Sebhonasi, inoshandisa chete organic ingredients!
Hon mirin ane doro riri pakati pe10 ne14%, zvichireva kuti inonwiwa nehunyanzvi sechinwiwa chinodhaka. Aji mirin hainwike nekuda kwezvakawedzerwa zvinongedzo.
Uyewo verenga: kupa, mutero uye mhando zvese zvinopinda mumutengo wemirazi
Ko kushandisa aji mirin pane hon mirin kuchakanganisa kunaka kwechikafu here?
Ehe, kushandisa aji mirin panzvimbo ya hon mirin kunogona kukanganisa kuravira kwechikafu chako. Hon mirin iri nani pakubvisa hwema hwehove muzvikafu zvegungwa, izvo zvinobatsira kuwedzera kuravira.
Mhinduro pfupi ndeyekuti aji mirin inotapira, yekugadzira vhezheni ya hon mirin. Iine hwema hwakasiyana uye hunhu kupfuura hwechokwadi mirin.
Kunyange zvazvo yakachipa uye iri nyore kuwana, inogona kunge isiri iyo yakanakisa sarudzo yekubika inoda mirin.
Nei hon mirin ari nani?
Hon mirin haana shuga, sirapu yechibage, kana munyu, zvichiita kuti ive sarudzo ine hutano. Shuga iri muhon mirin is all-natural sugar.
Zvakare, hon mirin ine doro repamusoro. Doro mukubika waini inobatsira kuderedza hove kana kumwe kunhuhwirira kwakasarudzika muchikafu, sekutamba kwenyama.
Ndicho chikonzero nei mirin inowanzoshandiswa mu sushi nehove. Kana iwe uri kutarisa kuvhara kunhuhwirira kwehove kana kunhuhwirira kunobva kuchikafu chemumagaba, hon mirin ndiyo sarudzo iri nani.
Hon mirin iri nani pakuwedzera kutapira mundiro uye nekuwedzera yakaoma maflavour zvakare. Inosanganisira chokwadi umami!
Nei uchishandisa aji mirin?
Sezvo aji mirin iine 1% doro remukati, inogona kuve yakachengeteka kubika nayo, sezvo isingabatike. (Unofanira kugara wakangwarira paunenge uchibika nedoro kunyange zvakadaro!)
Aji mirin zvakare inodhura uye nyore kuwana. Kana iwe usina nguva yekuhodha hon mirin pamhepo uye womirira kuti iendeswe, unogona kushandisa aji mirin. Kana iyo yekubheka isingadanidzi yakawanda mirin, aji mirin inoshanda chete.
Aji mirin zvakare yakachipa zvakanyanya. Kana iwe uchida kuedza ruoko rwako pakubika ndiro dzeJapan asi uri pabhajeti, isarudzo isingadhure.
Uyewo verenga: Mashandisiro ekuita iyo yakasarudzika flavour yemirin & 12 akanakisa anotsiva kana iwe usina iyo
Ndinoziva sei kuti ndeipi mirin yandakatenga?
Kuti uzive mhando yemirini yawakatenga, tarisa kune zvigadzirwa. Kana kuchingove nezvinhu zvitatu (glutinous rice, koji, and shochu), ndeyechokwadi mirin, kana hon mirin.
Kana izvo zvinongedzo zvikati yakakwira fructose chibage sirasi, mvura, yakaviriswa mupunga wekumesa, sodium benzoate, nevhiniga, une aji mirin, kana synthetic mirin.
Shandisa hon mirin kune zvimwe zvinonaka zveJapan ndiro
Mirin chinhu chikuru chekuwedzera kune chero chikafu.
Nepo aji mirin iri nyore kuwana uye inokwanisika, hachisi chokwadi mirin. Haina kugadzirwa nemupunga wakaviriswa, saka haisi waini yemupunga senge hon mirin. Vanowedzera shuga nedoro ku aji mirin kuita kuti inakidze zvakafanana nehon mirin.
Hon mirin yakaoma kuwana, asi ndiyo dhiri chaiyo. Kune echokwadi madhishi echiJapan, nguva dzose splurge yehon mirin. Zvinoita mutsauko wese!
Verenga zvinotevera: Japanese kubika ingredients (27 zvinhu zvakanyanya kushandiswa muJapan cuisine)
Tarisa bhuku redu idzva rekubika
Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.
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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.
