6 anokurumidza uye ari nyore kugadzira emuJapan gari pickled ginger mabikirwo

Author: Joost Nusselder, munyori weThe Essential Japanese meal planner cookbook Yakarongwa naMay 23, 2022

Kazhinji inoshandiswa nesushi kana sashimi sendiro yepadivi, ginger yakasanganiswa (“car” mururimi rwechiJapani), inogadzirwa nechinangwa chekuchenesa mukanwa mako kuti mataviro ako awane zvinonaka zvakanyanya mukudya kwako.

Vanhu havagoni kudarika 4 akasiyana anonhuwirira pickled ginger anovapa: spicy, kutapira, briny, uye kupenya.

Sezvineiwo, vamwe vanhu vanotoda kudya paresitorendi yesushi nekuda kwehukuru hwemotokari!

Fungidzira izvozvo?! Uye iwe waifunga kuti sushi ndiyo inonyanya kufarirwa nevanhu (kunyangwe sushi yakanaka zvakare, uye kune ese aya marudzi akasiyana ayo)!

Gari yauchatenga kubva kumaresitorendi nezvitoro ingangonaka.

Nekudaro, izvo zvaungasaziva ndezvekuti zviri nyore kwazvo (uye zvisingadhure) kuzvigadzirira kumba.

Ngatitaurei nezvazvo mune ino post!

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Kushandisa ginger yako yakakangwa

Gari inogona kushandiswa pane dzimwe ndiro kunze kwesushi kana sashimi. Uye nekuti inonaka kwazvo, inozadzisa ipapo chero zvinonaka zvinonaka zvinokwana!

Heano mienzaniso mishomanana:

• Iwe unogona kuishandisa kumutsa-fry mapeji, kunyange iwe ungada kuicheka kuita zvidimbu zviduku, wozodira brine mumanode anotonhora.
• Iwe unogona zvakare kuisveta pamwe chete nesaladi zvipfeko.
• Sanganisa iyo neyakaiswa munyu bhinzi bhinzi nenzungu.
• Inogona zvakare kushandiswa mune remonade uye cocktaileti kuve nemusanganiswa uri nani.
• Wedzera iyo kune nyama yakarukwa kuti uwedzere kuravira.
• Uye, hongu, idye sendiro yekudivi ne sushi yako uye sashimi!

Usapesanisa gari nebeni shoga: ese akagadzirwa neginger asi akasiyana macondiments!

Mabikirwo eginger epingi epingi "gari" epingi yesushi

Pink motokari sushi ginger recipe

Joost Nusselder

Iyi kamukira ndeyekugadzira iyo yepakutanga yepink gari: iyo sushi ginger yauchawana mumaresitorendi mazhinji ekuJapan.

4.50 kubva 2 mavhoti

Dhinda Recipe Pin Recipe

Prep Time 10 maminitsi mins

Cook Time 5 maminitsi mins

Nzira Side Dish

kubika Japanese

Servings 4 vanhu

Ingredients

  

1x2x3x

• 3.5-5 oz wechidiki ginger mudzi (100-150 g)
• ½ tbsp munyu kosher kana gungwa munyu; shandisa hafu chete kana iri munyu wetafura

Japanese sweet vhiniga (Amazu)

• ½ mukombe kubvisa 1 tbsp rice vhiniga (100ml)
• 4 tbsp shuga (45 g)

Instructions

 

• Gadzirira zvigadzirwa.
• Bvisa makwapa asingadiwe ebrown nechipunu, wozoshandisa peeler kuti ucheke ginger zvitete.
• Fukidza ginger yakachekwa ne 1/2 tsp kosher munyu uye rega igare kwemaminitsi mashanu, wozoikanda muhari yemvura inopisa uye bvumira kubika kwemaminetsi 5 kusvika ku1. Kana iwe uchida kuchengetedza ginger's spiciness, wobva wabika kweminiti 3 chete; kana zvisina kudaro, chengeta muhari kwemaminitsi matatu.
• Kana yabikwa, dururira mvura neginger muchisefa kuti ubudise mvura uye wozoparadzira pajira repepa pamusoro pendiro yakachena yakaoma. Iwe unogona kushandisa magirovhosi epurasitiki echikafu kuvhara maoko ako paunenge uchitora zvimedu zveginger chimwe nechimwe uye wosvina pamusoro pechirongo cheMason kuti ubvise mvura yasara.
• Fashaidza 100 ml yemupunga wevhiniga, 4 tbsp shuga, uye 1/2 tsp munyu wekosher mupoto diki yekubikira kwemasekonzi makumi matanhatu uye mirira kusvika wanzwa kunhuwa vhiniga ichibuda. Mushure meminiti imwe, dzima chitofu, rega hari itonhore, wozodira musanganiswa wevhiniga kubva mupoto uchiisa muchirongo cheMason kwawakamboisa ginger yakachekwa. Bvumira kutonhora kwemaminetsi mashomanana uye wozoivhara nechivharo uye uise mufiriji.
• Mushure memaawa akati wandei, iwe unofanirwa kuona zvimedu zveginger zvichishanduka zvishoma pink muvara. Icharatidza zvimwe zvepink color mushure memazuva mashoma. Shandisai ginger yakakanyiwa yepink sezvinodiwa. Nzira iyo ginger yakakanyiwa inochengetedzwa yakanaka zvekuti inogona kugara kusvika gore risati raora, chero yakachengetwa mumudziyo usina mhepo uye ichiiswa mufiriji.

Video

guru Ginger, Pickled, Sushi

Akaedza nzira iyi?Tizivise zvaive sei!

2. Ginger yakagadzirwa kumba

Ingredients

• 8 oz vechidiki vatsva mudzi we ginger, yakasvuurwa
• 1 1/2 tsp gungwa munyu
• 1 kapu yemupunga vhiniga
• 1/3 mukombe chena shuga

mirayiro

• Cheka ginger kuita zvidimbu zvidiki woisa mundiro diki yekusanganisa. Dura negungwa munyu, nyatso sanganisa kuti ufukidze ginger nemunyu, uye wozorega kuti igare kwehafu yeawa. Chinja ginger ine munyu muchirongo cheMason chine sterilized.
• Preheat pani pamusoro pechitofu, wozodira mupunga vhiniga uye shuga mukati, uye sanganisa kusvikira musanganiswa wava manyuchi. Huyisa kubikira, wotakura chirongo pamusoro pechirongo uye wodira musanganiswa wemvura inopisa pazvimedu zveginger.
• Rega pickle itonhore kwekanguva, wovhara chivharo woiisa mufiriji kwevhiki kana kudarika usati waishandisa pa sushi yako kana sashimi. Mushure memaminitsi mashomanana mushure mokunge mvura inopisa yasangana ne ginger, unofanira kukwanisa kuona kuti ichachinja sei kubva kune isina ruvara kusvika kune ruvara rutsvuku. Zvisinei, hapana chikonzero chekuva nehanya, sezvo ichi chiitiko chemakemikari chinowanzoitika pakati pemupunga wevhiniga uye ginger (iyi kemikari inogona kuitika chete kana ukashandisa vhiniga chaiyo yemupunga). Zvimwe zvigadzirwa zveginger zvakasanganiswa sezviya zvinotengeswa (zvisina kugadzirwa nevabiki vesushi mumaresitorendi esushi) shandisa ruvara rutsvuku kuti uwane iyo pinkish hue. Cheka ginger kuita mapepa-matete zvimedu paunenge uchipa vaenzi vako.

Geza maoko ako akachena kana kushandisa magirovhosi epurasitiki echikafu kusvina zvimedu zveginger kubva pamvura inenge yatorwa woiisa muchirongo cheMason.

Isa chivharo pamusoro pechirongo kuti uifukidze uye uise mufiriji. Iyo pickle inofanira kugara kusvika kune 1 gore uye iwe unogona kuishandisa mumabikirwo akasiyana-siyana kunze kwe sushi uye Sashimi.

3. Ginger yakasanganiswa yepinki, sezvakangoita iya inopihwa mumaresitorendi esushi

Ingredients

• 150 g itsva ginger rhizomes
• 1 / 4 tsp munyu
• 1/2 mukombe mupunga wevhiniga
• 3 tbsp shuga
• 1/2 tsp kelp dashi poda

Instructions

• Vhura pombi uye sukurudza ginger rhizomes nekukwesha ivo nekubvisa mavara akasviba.
• Cheka madzinde asi siya chikamu chitsvuku pazasi chakabatanidzwa kune rhizomes, sezvo izvi zvichidikanwa kugadzira ruvara rwepingi rwegaka.
• Shandisa deba kana santoku banga kucheka marhizomes sezvitete sezvaunokwanisa.
• Bira mvura muhari uye gadzira ginger yakachekwa.
• Dururira mvura yakabikwa uye svina ginger rhizomes kuburikidza neseve, woisa ginger yakakanyiwa pane tereyi inotonhorera pamusoro petauro repepa mune imwe faira uye uvabvumira kuti vaome.
• Preheisa kapoto kadiki pachitofu pamusoro pekupisa kwepakati woisa vhiniga, shuga, munyu, uye kelp dashi hupfu mukati mawo uye siira.
• Kana dashi hupfu uye shuga zvanyungudika, dzima chitofu.
• Ita shuwa yekupfeka mapurasitiki magurovhosi kana kushambidza maoko ako akachena usati wasvina yakanyanyisa mvura kubva pane yakachekwa uye yakabikwa ginger.
• Panguva ino, isa ginger yakachekwa muchigadziko chekudya chakachena kana chirongo chegirazi uye tora vhiniga musanganise mupoto uye uidururire pamusoro peginger rhizomes ichiri kupisa. Kana musanganiswa wemvura ukasangana neginger rhizomes, uchaona kuti ichachinja sei kubva kuchena kuenda kupingi kamwechete ipapo.
• Bvumira kuti itonhorere kwemaminitsi mashomanana, wozoisa mufiriji. Unogona kuishandisa mune chero resipi painodiwa mushure memaawa matatu mufiriji.

4. Japanese pickled ginger recipe nekombu

Ingredients

• 9 kusvika ku10 oz ginger duku
• 1/3 mukombe pamwe ne 1 1/2 tbsp shuga (organic inosarudzwa nokuda kwekunaka kukuru)
• 2 tsp yakanaka yegungwa munyu, kana 1 1/2 tbsp kosher munyu
• 2/3 mukombe unasonasoned Japan mupunga vhiniga
• 2 makwere akaomeswa kombu (kelp), imwe neimwe inenge saizi yechigunwe chako (sarudzo)

Instructions

• Shandura chipunu chakapoteredza kuitira kuti iwe ubvise ganda re ginger uchishandisa rutivi rwakasvibiswa rwepuni. Iwe unogona kushandisa chero mandoline kana imwe yeaya akapinza kwazvo Mapanga eJapan. Kuti uwane zvimedu zvakakwana, unofanira kucheka zviyo uye woedza kucheka zvitete-tete sezvinobvira kuti uone-kuburikidza nezvidimbu.
• Tumira zvimedu zveginger kune pani isiri-tsvimbo kana bhodhoro diki rekusanganisa. Wedzera mu 1 1/2 tsp yeshuga nemunyu. Rega igare kwemaminetsi makumi matatu kuitira kuti makemikari anoita pakati pemunyu, shuga, uye ginger abvise kumucheto.
• Isa kettle yemvura pachitofu uye uuye nayo kumota; zviite pamaminetsi angangoita 10 ginger risati rarasikirwa nekunaka kwayo. Kamwe hutsinye hwe ginger hunopera mushure memaminitsi makumi matatu, unogona kuenderera mberi nekudurura mvura inopisa pamusoro payo. Ita shuwa kuti unozadza ndiro kusvika 30/2 yemvura inopisa pedyo nemuromo. Kanda musanganiswa zvinyoro nyoro asi zvakanyatsonaka, wozoisiya kwemasekonzi makumi maviri kuti uwedzere kuderedza mupendero wayo. Bvisa mvura kubva mumusanganiswa weginger (USASEKA) uye shandisa magirovhosi echikafu epurasitiki kusvina mvura kubva kune zvimedu zveginger. Wobva waendesa muchirongo cheMason.
• Shamba uye uchenese pani yawakamboshandisa woipisa zvakare kuitira kusanganisa shuga, vhiniga, uye kelp, uye uuye kumota. Shingairira nguva shomanana kusvikira shuga yanyungudutswa. Bvisa chitofu uye utumire vhiniga musanganiswa muhari yawakamboisa ginger.
• Shandisa chipunu kana zvimedu kuti usundire pasi zvimedu zveginger uye uzvinyudze kuitira kuti unyatsozvitora. Usaifukidze parizvino kuti itonhore. Kana yasvika mukamuri tembiricha, woisa chivharo uye refrigerate. Zvichienderana neginger, inogona kunge yakagadzirira kudya mumazuva 1 kusvika ku3. Ginger yakasanganiswa inofanira kugara kwemwedzi mitanhatu kusvika pagore.

5. Chinese-style pickled ginger

Ingredients

• 250 g ginger itsva, yakachekwa zvishoma
• 100 g shuga yedombo
• 250 ml chena mupunga vhiniga
• 1 tsp munyu

Instructions

• Shenesa ginger yakachekwa mumvura inotonhora inotonhora uye bvisa mavara akasviba paganda rayo.
• Preheat hari yemvura uye uuye nayo kumota, wobva waisa zvimedu zveginger mairi kwemasekonzi gumi. Bvisa zvimedu zveginger musefa uye woomesa uchishandisa tauro repepa. Wobva waendesa zvimedu zveginger muchirongo cheMason.
• Preheat poto duku pamusoro pekupisa uye nyungudutsa mupunga vhiniga neshuga. Wedzera munyu mushure memaminitsi 1 - 2 uye wodzima chitofu uye wobvumira kuti chitonhorere kwemaminitsi akawanda. Dururira musanganiswa wevhiniga muchirongo cheMason pane zvimedu zveginger uye ita shuwa kuti zvese zvakanyoroveswa zvakanaka.
• Refrigerate iyo yakakangwa ginger uye mirira kwemazuva maviri usati waidya. Inofanira kugara kwemwedzi mitanhatu mufiriji isati yaparara.

6. Ginger isina shuga yeSichuan-style yakasanganiswa

Vazhinji venyu vanobvunzawo: unoita sei ginger yakakanyiwa isina mupunga vhiniga kana shuga?

Iyi Sichuan-style pickled ginger ndiyo mhinduro!

Ingredients

• 500 g ginger itsva
• 6 matsva mhiripiri tsvuku
• 800 ml mvura inotonhora yakabikwa
• 2 tbsp munyu
• 1 tsp yose yeSichuan peppercorn

Instructions

• Geza uye sukurudza ginger mupombi, bvisa mavara akasvibira, bvisa ganda rayo uchishandisa chipunu, wobva wachekerera zvishoma panenge 1/16th inch gobvu.
• Isa ginger muhari yemvura inopisa kwemaminetsi 1 - 2 kuitira kuti uderedze kuravira kwayo. Bvisa zvimedu zveginger mune strainer uye uzviise muchirongo kana chikafu chekudya chakachena. Wedzera mhodzi dzeSichuan peppercorn uye tsvuku tsvuku pamwe chete nezvidimbu zveginger.
• Gadzirira mvura yakanatswa uye nyungudutsa munyu mairi. Dururirai mvura yemunyu muhari mawaisa ginger mukati, vharai chivharo, uye refrigerate.

Gadzira yako yega garu pickled ginger kumba

Nepo iwe uchigona kugara uine gakari pickled ginger mumaresitorendi, unogona zvakare kuzviita nyore kumba uri wega. Nenzira iyo, unogona kunongedza dzimwe ndiro kana kungova neginger yakakanyiwa kuti udye pairi pose paunonzwa uchida!

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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.