Iriko Dashi (Niboshi Dashi) Recipe: Japanese Baby Sardine Fish Broth
Hove-inonaka broths ndiyo inonaka inonaka yezvikafu zvakawanda zvakakurumbira zveAsia.
Muto wehove wekuJapan kana dashi yakagadzirwa kubva kubhonito yakaomeswa (katsuobushi) chikafu chezvikafu zvakawanda zveJapan.
Muchokwadi, dashi inhanho yakakosha mukugadzira soups, broths, uye simmered Japanese mabikirwo.
Nekudaro, pane chimwe chikafu chinonaka chaunofanira kuziva nezvacho.
Iriko dashi imvura inogadzirwa kubva kuanchovies yakaomeswa kana sardines, uye inoita hwaro hwakanakisa hwemiso soup nepoto inopisa.
Kuti ugadzire iriko dashi yako, ingonyika anchovies akaomeswa mumvura kwehusiku humwe chete kana kusvika anyatsoita mvura.
Ndoda kubika dashi rechinyakare? Tsvaga mabikirwo eawase dashi ane katsuobushi nekombu pano
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Ita yako iriko dashi kumba
Ndatsanangura matanho ese aunofanira kutora kuti ugadzire iriko dashi yakanaka kumba uchishandisa zvinhu zviviri chete.
Iriko Dashi Recipe
Ingredients
- ½ mukombe iriko yakaomeswa kana niboshi yakaomeswa akaomeswa vana sardines/anchovies
- 4 makapu yemvura
Instructions
- Ihove inofanira kucheneswa nekubvisa musoro uye guts (kana hove yakaomeswa yakakura). Iyi nzira inobvisa chero kuravira kunovava mu dashi. Kutanga, cheka musoro kubva kune hove imwe neimwe uye ucheke pasi pedumbu kuti ubvise guts (idzi dzine ruvara rutsvuku).
- Nyura hove dzakacheneswa mumvura kwemaminetsi angangoita makumi matatu kuitira dashi rakareruka kana husiku hwese kuitira iriko dashi stock yakasimba, ine hove.
- Iye zvino, fambisa mvura nehove muhari huru uye uuye kumota zvishoma nezvishoma.
- Rega hove dzibike kweanenge maminitsi gumi pamoto muduku.
- Kana yaibva, shandisa sieve kana mesh kudhonza.
- Chinja kumudziyo kana mbiya woshandisa ipapo ipapo kana kuichengeta kuti ugozoishandisa.
Mazano ekubika
Unofanira kushandisa iriko yakaomeswa chete, inova sardines, kana niboshi yakaomeswa, inova anchovies.
Idzi mhando mbiri dzehove dzinoshandiswa kugadzira rudzi urwu rwedashi panzvimbo yekombu seaweed uye bonito flakes.
Kuti uve nechokwadi chekuti iriko dashi yako inonaka, unofanira kunyudza hove mumvura kusvika yanyatsozara mvura.
Zvichienderana nemhando yezvokudya zvegungwa zvakaomeswa, izvi zvinogona kutora kusvika kumaminitsi makumi matatu kana usiku hwose.
Iwe unogona kugadzirisa huwandu hweiriko dashi yaunogadzira zvichienderana nekuravira kwako uye zvaunofarira. Vanhu vazhinji vanofarira dashi rinonaka-ravira, saka unogona kuishandisa muhuwandu hukuru kana uchida.
Zvinotsiva uye zvakasiyana
Pamusoro pezvo, unogona kuwedzera zvimwe zvinorungwa zvakaita se soy muto uye mirin kune iriko dashi yako kuti uwedzere kunaka uye kunakidza.
Iriko dashi inonaka umami uye inonaka semugumisiro wehove. Kana ukashandisa zvinotsiva, kunaka kunogona kuchinjwa.
Asi, pachinzvimbo chevana sardines uye anchovies, unogona kushandisa akaomeswa kombu seaweed uye bonito flakes kugadzira yechinyakare dashi stock.
Kupakurira nekudya sei
Iriko dashi inonyanya kushandiswa sehwaro hwemiso soup kana ndiro dzakabikwa sepoto inopisa.
Iyo inonaka inonaka inoita iyo yakakura base inonhuhwirira musanganiswa kune ese marudzi eAsia chikafu.
Iriko dashi haishandiswe sezvairi - muto haufanirwe kunwiwa. Pane kudaro, inofanira kushandiswa mukubika kuti ipe inonaka uye umami flavour kune soups nezvimwe ndiro.
Saka, unotora iriko dashi yakawanda woisa kumuto kana ndiro yauri kubika.
Ipapo unogona kusanganisa iriko dashi nemirin, soy muto, sake, kana zvimwe zvinonaka zvinonaka.
Kuchengeta sei
Iriko dashi inogona kuchengetwa mufiriji kwemazuva matatu, kana kuomeswa nechando kusvika kumwedzi miviri.
Sezvo iwe uchigadzira dashi kumba, haina zvidziviriro, saka haigare kwenguva yakareba sechitoro chakatengwa.
Kuti uone kuti uri kuwana zvakanyanya kubva muiriko dashi yako, iva nechokwadi chekuishandisa mukati memazuva mashoma waigadzira uye woichengeta mumudziyo usingapindi mhepo kana bhegi rinochengetedzwa mufiriji.
Mashandisiro eIriko dashi
Nekuti iriko yakaomeswa isingadhure pane katsuobushi kana kombu, iriko dashi inonyanyozivikanwa pakusarudza pakugadzira miso soup.
Iriko Dashi zvine musoro nekuti miso soup inodyiwa nemaJapan mazuva ese. Muto unonaka zvakanyanya kuoma semugumisiro we miso yakasimba uye saline yayo, inonaka yakasiyana, inobva kune yakaomeswa sardines uye anchovies.
Iriko Dashi inogonawo kushandiswa mundiro seizvi:
- chikafu chinobikwa nesora regungwa, howa, miriwo, uye soya beans
- Noodle soup ine udon
- Zvokudya zvinonaka zvakasimba
- pamwe chete nekombu dashi
- poto inopisa
Ndiro dzakafanana
Iriko dashi ingori imwe mhando yedashi stock.
Mamwe marudzi edashi zvinosanganisira kombu dashi, muto wegungwa wakasimba, uye shiitake dashi, muto wakapfava wakagadzirwa kubva kuhowa hweshiitake hwakaomeswa.
Kufanana neiriko dashi, kombu dashi uye shiitake dashi zvose zvinoshandiswa mundiro dzakawanda dzeJapan kuwedzera muto unonaka uye umami.
Nekudaro, aya mastock maviri anogona kushandiswa mune akasiyana maapplication kana kusanganiswa nezvimwe zvinongedzo kugadzira akasiyana flavour profiles mumasobho nendiro.
Unogona kuyedza nemhando dzakasiyana dzedashi wodzishandisa mukubika kwako kuti uwane chimiro chekunakirwa chaunonyanya kufarira.
Kunyangwe iwe uchida imwe hove, seaweed-y, kana mushroom-y dashi, pane zvakawanda zvingasarudzwa zvekusarudza kubva.
Tora woenda nazvo
Iriko dashi isarudzo yakakurumbira yestock paunenge uchigadzira miso soup uye mamwe madhishi eJapan nekuda kwekunaka kwayo kwakasimba uye kuravira kwayo.
Kuti uite dashi iyi, unogona kunyudza masardine emwana akaomeswa uye anchovies mumvura kusvikira anyatsogadziriswa.
Zvadaro, unogona kugadzirisa huwandu hwedashi zvichienderana nezvaunoda uye wowedzera zvimwe zvinonhuhwirira zvakaita sesoya muto kana mirin kuti uwedzere kuravira.
Iriko dashi inonakidza uye inonaka dashi stock yekushandisa kana wafinhwa neiyo yekare bouillon cube kana huku stock!
Verenga zvinotevera: Vacheche vanobvumidzwa kudya dashi here? Zvakanaka kwavari, heino chikonzero
Tarisa bhuku redu idzva rekubika
Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.
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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.