Japanese Uni Recipes: Chii chinonzi Uni? + magadzirirwo acho

Author: Joost Nusselder, munyori weThe Essential Japanese meal planner cookbook Yakagadziridzwa Kubvumbi 18, 2022

Kana ukaenda kuresitorendi yekuJapan, unogona kuona chikafu chinonzi "uni". Kwete, haina kupfupisa kuti “yunivhesiti”; kutaura zvazviri, unoridaidza kuti "oo-nee" pachinzvimbo chekuti "iwe-nee".

MuJapan, shoko rokuti “uni” rinoreva magonad eurchins dzomugungwa anobikwa nokudyiwa nevanhu. Ndiyo imwe yeakasarudzika cuisines muJapan iwe yaunofanirwa kuyedza!

Pakutanga, uni yaishandiswa musushi. Asi nekuda kwekufarirwa kwayo kwepamusoro, iwe zvino unogona kuwana akawanda marudzi emidziyo ine uni seyakanyanya kusanganisa.

Mune ino blog post, isu tichaongorora mamwe eanofarirwa uni mabikirwo aunogona kugadzira kumba.

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Traditional Japanese uni mabikirwo

MuJapan, mazhinji euniuni anoshandiswa nenzira yesushi. Izvi zvine musoro nekuti sushi ndiyo nzira inonyanya kufarirwa yekudya hove nyowani munyika ino.

Ehezve, kune nzira dzakawanda dzekushandira uni mu sushi kana sashimi.

Uni inoshandirwa sei?

Inonyanya kushandiswa se nigiri sushi. Izvi zvinoreva kuti inoiswa pabhora remupunga wakanamira uye yakarungwa ne soy muto.

Uni zvakare yakakurumbira topping yegunkan maki sushi. Mhando iyi yesushi roll inonzi "battleship" nekuti yakaumbwa semudziyo uye ine nzvimbo yekuzadza.

Uni iri pamusoro pemupunga, uyo wakaputirwa ne nori seaweed.

MuJapan, unogona zvakare kuwana uni sashimi kana mbishi uni. Inofanirwa kudyiwa iri mhenyu kubva munzvimbo dzakakurumbira dzevatengesi vemumigwagwa.

Ndinoziva kuti mubvunzo wako unotevera ndeupi…

Uni inogona kudyiwa yakabikwa here?

Hongu, urchin dzemugungwa dzinogona kudyiwa dziri mbishi, semaoyster kana sashimi. Kana iyo uni iri nyowani, yakachengeteka zvachose kuidya. Kuravira kwacho kunotapira uye kutapira zvishoma, saka hachisi chinhu chinokumisa kure.

Ziva kuti izvo chete zvinodyiwa zvikamu zvegungwa urchin ndiwo maGonads. Urchin inodimburwa uye iwo magonadhi anotorwa kunze oshandirwa mbishi.

Ndinoziva sei kuti urchin yegungwa iri nyowani?

Zvokudya zvemugungwa zvemhando yepamusoro zvinodhura kupfuura mhando dzehove dzako dzenguva dzose.

Kune marudzi gumi nesere chete ezvipembenene zvemugungwa zvinodyiwa uye kuzvibata harisi basa riri nyore kune vabati vehove. Ndicho chikonzero chemutengo wepamusoro weuni.

Kana iwe uchida kuona kana urchin yegungwa yakachena, funga nezveruvara, kuravira, uye magadzirirwo. Iyo yakanakisa mhando yeuni ine ruvara rwakajeka uye inonzwa yakasimba kune iyo kubata.

HAIFANIRI kunhuhwirira hove. Inofanirwa kunge iine hwema hushoma hwemvura yemugungwa asi kana paine chero hwema hwehove kana hunopfuura simba, inogona kunge yakaora.

Uyewo verenga: mhando dze sushi munhu wese anofanira kuziva nezvayo

Heano mabikirwo e2 anonyanya kufarirwa madhishi muJapan!

Japanese uni tempura recipe

Joost Nusselder

Inonaka uye crispy uni tempura yakakungurutswa mu nori

Hapana ratidziro parizvino

Dhinda Recipe Pin Recipe

Prep Time 10 maminitsi mins

Cook Time 10 maminitsi mins

Total Time 20 maminitsi mins

Nzira Side Dish

kubika Japanese

Servings 4 vanhu

Ingredients

  

1x2x3x

• Nyowani uni
• Nori machira
• Zvose (Basil yeJapan)
• Tempura batter
• Sesame mafuta
• Mafuta ekubikisa yekutsvaira

Instructions

 

• Gadzirira pepa re nori.
• Ronga oba pamusoro payo.
• Wedzera iyo zvakare neuni.
• Roll the nori kuti oba neuni zvifukidzwe. Unogona kuikungurutsira muchimiro chakaita sefodya kana kuita kunge bhora. Kana kuti iwe unogona kugadzira zvese uye kupfekedza tafura yako kurongedza zvakanaka.
• Nyura mupumburu mutempura batter uye ita shuwa kuti chidimbu chese chakafukidzwa mubatter.
• Yakadzika fry the tempura kusvika yashanduka goridhe.
• Bvisa mumafuta wosiya zvinyorove kwemaminitsi mashanu.
• Shumira sendiro yedivi kana snack.

guru Tempura, Uni

Akaedza nzira iyi?Tizivise zvaive sei!

Nepo iwe ungangove usati wava nezvose zvinosanganiswa, kuwana nyowani uni inogona kunge iri dambudziko rakakura. Ita shuwa yekutsvaga nyowani mhenyu yegungwa urchins yekudya kunonaka kwazvo. Heano zvimwe zvekushandisa zvaungade:

(ona mimwe mifananidzo)

(ona mimwe mifananidzo)

Uni nigiri sushi

Ingredients:

• Nyowani uni
• Yakasungwa sushi mupunga
• ChiJapan soy muto
• Chitubu hanyanisi
• Wasabi

mirayiridzo:

1. Mwaya uni nemuto weremoni woisa parutivi. Tora bhora diki remupunga wakarungwa woritenderedza kuita oval shape.
2. Rongedza mibhedha yemupunga patafura yekushandira.
3. Nyatsoisa rurimi rumwe rweuni pamusoro pebhora remupunga rega rega. Kushongedza nechirimo hanyanisi.
4. Shumira iyo ne soy muto uye wasabi.

Mazuva ano uni mabikirwo

Nyika yemazuva ano yekubika yakaunza kunhuhwirira kwegungwa kune imwe nhanho. Iwe zvino unogona kushandisa uni sechingwa chakapararira, mundiro yepasta, kana chero imwe nzira. Heano mazano mashanu ekudya uni nenzira dzemazuva ano.

Aya mabikirwo anofemerwa nekubika kubva pasirese:

1. Italian risotto pamwe Uni
2. Uni toast kana bruschetta
3. Uni spaghetti
4. Ika uni
5. Uni ceviche

Italian risotto pamwe Uni

Iyi inotapira, risotto dhishi iyo inotora nyaradzo chikafu kune imwe nhanho.

Ingredients:

• 4 oz yeuni
• 2.5 tbsp yeheavy cream
• 2.5 tbsp yemafuta
• 1.5 tbsp yemafuta emuorivhi
• 2 shallots
• 2 clove yegariki
• 1 mukombe we risotto mupunga
• 2/3 mukombe wewaini chena, inosarudzwa yakaoma
• 5 makapu e hove hove (kana shandisa imwe yeizvi zvinotsiva)
• 2 oz ichangobva grated parmesan
• Imwe munyu uye mhiripiri yekurunga

mirayiridzo:

1. Muchigadzirwa chekudya, sanganisa uni, kirimu, uye bhotela kusvikira yatsetseka.
2. Isa skillet yako papakati-yakanyanya kupisa uye soya shallots kwemaminitsi maviri.
3. Wedzera garlic uye mupunga, uye gadzira mamwe maminetsi matatu.
4. Zvino deglaze pani yako uchishandisa waini. Mirira kusvikira waini inotanga kubuda. Zvadaro, wedzera 3 makapu emuto uye uikurungadze kakawanda.
5. Sezvo mvura inoputika, ramba uchiwedzera imwe stock kusvikira waishandisa yese. Fashaidza kwemaminitsi maviri kusvika mupunga waibva.
6. Iye zvino yave nguva yekuwedzera uni musanganiswa uye yakasara yebhota.
7. Wedzera cheese, munyu, uye pepper.

Uni toast kana bruschetta

Funga nezveuni toast semhando yeuni bruschetta: crispy uye inonaka.

Ingredients:

• 10 lobes eunite
• 2 mbabvu dze celery, dzakachekwa zvakanaka
• 1 tsvimbo yemafuta akajeka
• Munyu wakawanda
• Chili mafuta
• 1/2 tsp yejisi remonamu
• Olive mafuta
• Yakatemwa baguette

mirayiridzo:

1. Sanganisa iyo uni mune chikafu processor kusvika yapfava.
2. Zvishoma nezvishoma isa bhotela nemuto weremoni nemushini uchiri kushanda.
3. Wedzera mugungwa munyu kuti toravira.
4. Isa parutivi kusvikira yasimba.
5. Tora zvimedu zvebaguette nemafuta omuorivhi.
6. Paridza uni butter pachingwa.
7. Isasa iyo nekachekwa celery uye madonhwe mashoma echili mafuta.

Spaghetti yegungwa ine Creamy urchin

Ingredients:

• 6 lobes eunite
• 80 g ye creme fraiche
• 300 g ye spaghetti yakaomeswa
• Olive mafuta
• 2 mavhavha egariki, akachekwa minced
• 1 tbsp yeichi chili
• 1 chidimbu che shallot, chakanyoroveswa minced
• 125 ml yeJapan nekuda kwewaini chena
• Ground nhema mhiripiri kusvika kumwaka

mirayiridzo:

1. Tora 2 lobes yeuni uye uzvisanganise ne creme fraiche. Kuisa parutivi.
2. Bika pasta mumvura ine munyu uye tanga kubika muto uchimirira kuti pasta ishanduke al dente.
3. Pisa mafuta omuorivhi pachitofu pamoto uri pakati nepakati.
4. Saute garlic uye shallot kusvikira yava kunhuhwirira. Wedzera mune chili flakes.
5. Dururira muwaini kana sake. Rega zvimbomira kweminiti imwe chete kusvika zvaita shoma.
6. Bvisa kupisa uye kumirira kusvikira pasta iri al dente.
7. Kana pasta yapera, kurumidza kuiendesa kune garlic sauce ndiro.
8. Dururira uni cream uye sanganisa zvakanaka. Kana zvichidikanwa, chipunu mune imwe pasta mvura kuti zvive nyore kusanganisa.
9. Isa pasta mundiro.

Ika uni

Iyi haisi resipi chaiyo, asi nzira iri nyore yekudya mbishi uni. Ika uni zvinoreva musanganiswa weurchin yegungwa mbishi nesquid.

Mundiro, wedzera zvinotevera zvinoshandiswa uye uzvisanganise pamwechete:

• 150 g ye sashimi squid
• 3 kana 4 tbsp yegungwa mbishi urchin
• 1 tsp ye mirin muto (ndiyo rudzi rwemuto wakafanana nekuda)
• 1.5 tsp yemhando yepamusoro soy muto
• 1 tsp yezviyo

Uni appetizer ceviche

Ceviche inozivikanwa yekuSouth America seafood dish. Yakagadzirwa nehove yakasvibirira yakasvibiswa kana yegungwa uye inoshandiswa sechikumbiro. Zvokudya zvegungwa zvinoporeswa nemuto wecitrus uye zvakarungwa nechili flakes. Heino resipi yeuni ceviche.

Ingredients:

• 1 Uni
• 2 madomasi
• 1/2 hanyanisi
• 1/4 yemexico yam, inozivikanwa sejicama kana imwe yam siyana
• 1 chili mhiripiri
• 2 oz yebhinzi yegungwa
• 4 mashizha eshiso kana basil
• 1/3 mukombe juimu jisi
• 1 tbsp extra virgin mafuta omuorivhi
• Munyu uye pepper kuravira

mirayiridzo: 

1. Cheka madomasi kuita zvidimbu zvidimbu zviri pakati nepakati. Bvisa mbeu kana iwe usiri kuda yakasununguka mbeu mune yako ceviche.
2. Sanganisa nehanyanisi, mashizha eshiso, yam, chile, nebhinzi dzegungwa.
3. Isa mufiriji kweawa kuti uone kuti yakanyatsotonhora.
4. Paunenge uchishumira, sanganisa muto weraimu, mafuta emuorivhi, munyu, uye mhiripiri, wodira mvura yacho pazvokudya zvako zvegungwa.

Uni sea urchin sechikafu

Pfungwa yekushandisa urchins yegungwa sechikafu haisi kuJapan chete. Kwemazana emakore, urchin yegungwa yakabikwa munyika dzakawanda muEast Asia, Alaska, uye Mediterrania.

Nekudaro, maJapan ane nzira yavo yekubika iyi chisikwa chemugungwa.

Vanhu vazhinji vanofunga kuti zvinoshamisa kudya urchins dzegungwa nekuti mhuka ine spiky, yakaoma, uye kunze-dema-dema. Havazive kuti mukati meiyo exoskeleton, mune nyama ine ruvara rwakapenya ine nyoro uye inonaka.

Chikamu chega chinodyiwa cheurchin yegungwa igonad, iyo iine roe. Chimiro chinotaridzika serurimi mune apricot ruvara.

Iri gonad rine ruvara rwakapfava uye rwakapfava rwakafanana nesalmon roe. Imwe neimwe yegungwa urchin kazhinji ine 5 lobes yegonad.

Uyewo verenga: Aya ndiwo mamwe mabikirwo egungwa eTeppanyaki aunogona kuedza

Chii chinonzi uni kuravira senge?

Urchins yegungwa inogona kuravira zvakasiyana, zvichienderana nehukadzi, subspecies, nzvimbo, uye nzira yekubika. Nekudaro, kuravira kwakanyanya kweuni kunovimba zvakanyanya nekutsva kwayo.

Uni dish inodhura zvakanyanya kana ikadyiwa painongoburitswa mugungwa. Kuravira kwese kunotapira uye kwakafanana nezvimwe zvekudya zvegungwa.

Asi, zvinopesana nezvinodavirwa nevakawanda, haina kuravira hove. Nyanzvi dzinotsanangura kuravira se "gungwa uye briny".

Kazhinji, uni ine yakasimba oceanic flavour uye kunhuhwirira. Kuravira kunonaka, kune munyu zvishoma, uye kwakapfuma. Iyo ndiro ine buttery inonyungudika mumuromo mako.

Kana iwe uri mugungwa aficionado, kunyanya kana iwe uchida kudya hove roe, saka iwe unogona kunge uchida kuravira kweuni!

Nekudaro, uni iyo isisiri nyowani yaizoburitsa imwe flavour. Inonaka uye ine hove.

Pane imwe isingafadzi inonaka inogara mumuromo mako kwechinguva. Unozonzwa kunge pane chirikuputira pahuro.

Nzira yekugadzirira yuniti yekudya

Sezvambotaurwa, kuravira kweuni kunoenderana nekuti inyoro sei. Ndiko kusaka nyuchi zhinji dzemugungwa dzichitengeswa dziri mhenyu dzichichengetwa dziri mhenyu kusvika nguva yekudzibika yakwana.

Kana iwe ukatenga urchins yegungwa kuti uzvibikire iwe, gara uchisarudza mhenyu.

Iwe unozoona kuti ma spikes anogona kuramba achifamba zvinyoro nyoro apo spikes ichiri yakaoma uye yakaoma.

Patsanura exoskeleton nhema uchishandisa chigero chakanongedzwa. Kana iyo urchin yegungwa yakakura, iwe unogona kuitangisa nekukomba gomba pazasi pezasi uchishandisa chiero chekero.

Pfeka gurovhosi uchiri kuzviita kukudzivirira kubva kune inopinza spikes.

Mukati megoko rakatenderera, uchaona zvidimbu zvishanu zvendimi dzeorenji munzvimbo inoenzanirana. Iwo ndiwo mauni.

Zvibure kunze nekungwarira uchishandisa chipunu uye woasukurudza zvinyoronyoro nemvura inotonhora. Iwe zvino unogona kubika uni kana kuidya iri mbishi.

Chii chinofamba zvakanaka neunit?

Uni ine flavour yakasarudzika uye inogona kudyiwa mumisanganiswa yakawanda.

Yakanyatsobatanidzwa ne sushi uye zvimwe zvekudya zvegungwa. Asi inonaka kwazvo kana yakasanganiswa nepasita, senge linguine, spaghetti, uye ravioli.

Kana iwe uchida chimwe chinhu chakakosha, edza uni neyakabikwa shrimp kana kushumirwa mukati me tacos. Ndiyo nzira nyowani yekunakidzwa nehove tacos!

Uni yakanaka kwenguva yakareba sei?

Yakawanda uni yakanakira angangoita mazuva gumi mufiriji. Unogona kuiomesa kwemazuva makumi matanhatu. Iwe unofanirwa kushandira nyowani nyowani mukati memazuva maviri kana zvikaipa.

Hupenyu hwesherufu hwemugungwa mhenyu hunenge mazuva mashanu. Saka gadzirira kudya chikafu ichi nekukurumidza.

Nei urchin yegungwa ichidhura kwazvo?

Funga nezveurchin yemugungwa semhando yekunaka. Zvakaoma kwazvo kubata vatsoropodzi ava mugungwa.

Hazvina kufanana nekuredza, kwavanoshandisa nzira dzeindasitiri. Nzira chete yekudzibata mumvura yemusango ndeyekunyura.

Zvizhinji zvacho zvinokohwewa nevano nyura nemaoko. Mune zvimwe zviitiko, vanoshandisa mapanga.

Saka hazvishamise kuti uni inodhura sezvo ichinetsa kukohwa.

Nakidzwa nekunaka uku

Japan inzvimbo yezvikafu zvakasiyana siyana zvekubika. Saka kana iwe uchida kunzwa kuravira kutsva parurimi rwako, Uni yeJapan inogona kunge iri zano rakakunakira iwe!

Vanhu vokuJapan vanochida uye kunyange vashanyi vanoda kuziva nezvazvo. Unogona kupedzisira uchichida kana kutochivenga zvachose, asi ndiani anoziva?

Saka wadii kuenda kunodya?

Uyewo verenga: yakanakisa sushi mapanga ekucheka hove uye zvimwe

Tarisa bhuku redu idzva rekubika

Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.

Edza mahara ne Kindle Unlimited:

Verenga mahara

Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.