Kunwa nekuda: nhoroondo & maitiro ekunwa Nihonshu akatsanangura

Author: Joost Nusselder, munyori weThe Essential Japanese meal planner cookbook Yakagadziriswa Nyamavhuvhu 10, 2022

Kune zvakawanda zvezvinwiwa zvinodhaka zvakagadzirwa kubva muzviyo, asi muJapan, mupunga ndiyo mbeu inosarudzwa yekusarudza.

Chinwiwa chenyika cheJapan chinodhaka nekuda, iyo yave iri chikamu chetsika dzechiJapan kwemazana emakore akawanda.

Kune marudzi akasiyana-siyana emushonga, imwe neimwe iine unhu hwayo yakasiyana.

Rudzi rwakanyanya kuzivikanwa rwekudaidzwa kuti futsu-shu, iyo inoverengera inosvika makumi masere muzana ezvese zvakagadzirwa muJapan.

Mamwe marudzi ekuda anosanganisira junmai-shu, ginjo-shu, uye daiginjo-shu.

Kunwa sake kwakasiyana ne kubika nekuda.

Sake rinogadzirirwa kubika rinonzi kome-shu uye rine doro rakaderera zvikuru. Izvo zvakare hazvina kunhuhwirira senge iyo inoitirwa kunwa.

Saka, chii chaizvo chinonzi kunwa?

Sake chinwiwa chekuJapan chinodhaka chakagadzirwa kubva mupunga wakaviriswa nedoro rinobva pa14% kusvika 16%. Iyo inozivikanwa zvakare seNihonshu kana seishu muchiJapan. Sake inowanzo shandiswa mumakapu madiki kana magirazi uye inoitirwa kunwiwa mudiki sips. Inogona kunakirwa zvichidziya kana kutonhora.

Mune ino post, ndiri kukurukura zvese zvaunoda kuziva nezve kunwa sake, kubva munhoroondo yayo uye mabhenefiti kune akasiyana marudzi e sake uye manwiro ayo.

Tarisa bhuku redu idzva rekubika

Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.

Edza mahara ne Kindle Unlimited:

Verenga mahara

Chii chinonzi sake?

Sake inogadzirirwa kunwa chinwiwa chekuJapan chakaviriswa kubva mupunga. Yakagadzirwa nemupunga unokwenenzverwa kubvisa bran.

Ichi chinwiwa chinodhaka chinogadzirwa kubva mupunga, mbiriso, mvura, uye koji. Chitarisiko chayo chiri pachena, uye ine doro rine mwero rinosvika 15% kusvika 20%.

Kunakirwa kwesake kunoenderana nerudzi rwemupunga washandiswa, kuti mupunga wacho wakakwenenzverwa zvakadii, mvura yashandiswa, uye kuvirisa kwacho.

Pakazara, kuravira kwakafanana newaini yakaoma yakaoma ine chidimbu chechiedza chezvibereko.

Giredhi, dhizaini, uye dhigirii rekupukuta rinoiswa kumupunga rinoshandiswa kuisa sake mumhando dzakasiyana.

Sake inozivikanwawo seNihonshu kana seishu.

Sake iro rinoitirwa kunwa rinowanzo kupihwa mumakapu madiki kana magirazi uye rinoitirwa kunwiwa mudiki sips. Inopiwa zvichidziya kana kutonhora.

Vamwe vanhu vanoti sake a rice waini, asi nehunyanzvi izvi hazvina kunaka. Haina kugadzirwa kubva kumazambiringa, uye nzira yekuvirisa yakasiyana.

Panzvimbo pezvo, sake inogadzirwa pachishandiswa nzira yekubikisa yakada kufanana neyedoro.

Sake yanga iri chikamu chetsika dzechiJapan kwemazana emakore, uye inoita basa rakakosha mumhemberero dzechinyakare nemhemberero.

Mazuva ano, sake inofarirwa nevanhu vemazera ese uye isarudzo yakakurumbira yekutandara neshamwari kana chiitiko chakakosha.

Sezvo chiri chinwiwa chakakurumbira chekunwa zvinwiwa, nekuda kunowanikwa nyore nyore muJapan uye kazhinji kunoshandiswa munzvimbo dzavanogara dzinonzi izakayas.

Chii chinorevei?

Shoko rechiJapan rokuti sake rinoreva 'chinwiwa chinodhaka.' Yakanyorwa se 酒 (kanji), iyo inoumbwa nemavara e'mupunga' uye 'kugadzira.'

Saka sezvo izwi rekuti sake richireva chero rudzi rwechinwiwa chinodhaka, maJapan anoshandisa zita chairo rekuti nihonshu (日本酒), uye izvi zvinoreva zvakananga kunwiwa mupunga wakaviriswa.

Nihonshu zvinongoreva kuti 'chinwiwa chedoro cheJapan,' uye sezvo chiri chinwiwa chenyika cheJapan, ndizvo chaizvo zvazviri.

Chii chinonzi kuravira senge?

Kunakirwa kwemupunga wekunwa kunosiyana zvichienderana nerudzi rwemupunga washandiswa, kuti mupunga wacho wakakwenenzverwa wakawanda sei, mvura yashandiswa, uye kuvirisa kwacho.

Sake kazhinji inonaka sewaini yakaoma yemuzambiringa ine muchero wakapfava. Kunaka kwacho kunoenderanawo nekuti inopihwa ichidziya kana kutonhora.

Kune marudzi akasiyana ekuda, uye mamwe anotapira kupfuura mamwe, ane mazinga akasiyana e acidity.

Sake inogadzirwa nei?

Sake inogadzirwa kubva mupunga wakaviriswa, mbiriso, mvura, uye WHO.

Mupunga waishandiswa kugadzira sake wakasiyana nemupunga waungadya. Mupunga wezviyo zvipfupi unokwenenzverwa kubvisa bran.

Kuwanda kwepolish inoshandiswa kumupunga kunokanganisa kuravira kwekupedzisira kwekuda. Kana mupunga uchinge uchikwenenzverwa, kuchenesa uye kutsvedzerera kuravira kwekupedzisira kuchava.

Mvura chinhu chakakosha mukuda, uye mhando yemvura inoshandiswa inogona kukanganisa kuravira. Mvura yakapfava inotungamirira kune fruity flavour, nepo mvura yakaoma inoguma mukuwomesa kuravira.

Mbiriso ndiyo inoshandura sitachi iri mumupunga kuita shuga, yozoviriswa kuita doro.

Koji (inozivikanwawo seAspergillus oryzae) imhando yeforoma inoshandiswa pakuvirisa. Inocheka sitachi iri mumupunga kuita shuga, iyo mbiriso yobva yavirisa kuita doro.

Kunwa sake kunogadzirwa sei

Sake inogadzirwa uchishandisa nhanho mbiri. Danho rekutanga rinonzi "multiple parallel fermentation."

Apa ndipo panosanganiswa koji, mupunga nemvura zvosiiwa kuti zvivirire.

Chiumbwa chacho chinomedura sitachi iri mumupunga kuita shuga, mbiriso yacho yobva yavirisa kuita doro.

Izvi zvinogadzira musanganiswa unonzi moromi.

Danho rechipiri rinonzi "single batch fermentation."

Apa ndipo panodzvinyirirwa moromi kuti ibudise sake. Chigadzirwa chekupedzisira chinobva chasefa uye chinoiswa pasteurized chisati chaiswa mubhodhoro.

Zvinotora nguva yakareba sei kugadzira sake?

Nzira yekuvirisa nekuda inotora mavhiki maviri.

Nekudaro, sake anowanzo zera kwemwedzi mitanhatu kusvika pagore asati aiswa mubhodhoro nekutengeswa. Iyi nzira yekuchembera inobatsira kukudziridza kunaka uye kuvandudza kunaka kweiyo.

Sake rinoitirwa kuchembera rinowanzochengetwa mumadhiramu emapuranga.

Sake iyo inofanirwa kudyiwa nekukurumidza inowanzochengetwa mumatangi esimbi asina tsvina.

Idoro rakawanda sei rinowanikwa?

Kazhinji inonwiwa nekuda kweABV ye15-16%.

Nekudaro, kune mamwe marudzi ekuda ane yakakwira ABV. Aya anowanzo kushumirwa achidziya uye anonzi "genshu."

Genshu sake ine ABV ye18-20%.

Kune zvakare mamwe marudzi ekuda ane yakaderera ABV. Aya anowanzo kupihwa chilled uye anonzi "futsushu."

Futsushu sake ine ABV ye10-14%.

Pakupedzisira, pane imwe mhando yesake isina doro rinowedzerwa. Izvi zvinonzi "junmai".

Junmai sake ine ABV ye12-14%.

Mhando dze sake & akasiyana mamakisi

Sake inoiswa muzvikamu zvakasiyana. Magiredhi mana makuru ndeaya:

Zvinoenderana nemagiredhi echiJapan, junmai ndiyo yakanyanya kunaka, uye futsu-shu ndiyo yakanyanya kunaka nekuti yakawanda yetafura sake uye yakachipa.

Paunenge uchitenga sake, zvakakosha kubhadhara kune iyo label. Mhando huru dzesake ndeye futsu-shu, junmai-shu, ginjo-shu uye daiginjo-shu.

Ngatitarisei zvakanyanya pagiredhi rega rega:

Daiginjo-shu

Iyi ndiyo mhando yepamusoro uye inodhura yakawanda yemhando. Inogadzirwa nemupunga wakagayiwa kusvika pa50% kana pasi.

Junmai-shu

Iri ndiro giredhi rakachena rekuda nekuti hapana doro rinowedzerwa kwariri. Kana “junmai” isina kuiswa pazita, chinowedzerwa chingangove chawedzerwa. Junmai inonyanya kuzivikanwa seye premium sake.

Kuravira kunonyatsotsanangurwa sehushingi, uye pasi, ine mupunga wakasimba. Yakakwenenzverwa kusvika 70%.

Honjozo-shu

Ichi ndicho chikonzero chinongoitwa muJapan uye chine chikamu chiduku chedoro rewaini kuti riwedzere kunaka kwayo. Yakakwenenzverwa kusvika 70% kana pasi.

Marudzi ese ari maviri emhando yepamusoro anowira mune chimwe chezvikamu zviviri: honjozo-shu, inova ine hunyoro hushoma hwedoro rakanyungudutswa rawedzerwa, uye junmai-shu, inova yakagadzirirwa chete kubva mupunga, mvura, mbiriso, uye koji.

Aya masitayera maviri anonaka akafanana kune mumwe, saka kusarudza chiri nani pasina mubvunzo inyaya yekuravira.

Kunyangwe vanhu vazhinji vachifunga kuti kuwedzera doro kune honjozo kunoita kuti ive yakasimba, inonhuhwirira zvakanyanya, chikamu chakakura chevanhu chinoramba chiri junmai purists vanoomerera kuti nekuda pasina zvimwe zvinowedzera ndiyo chete sarudzo.

Futsu-shu

Ichi ndicho chikonzero chiri nyore kwazvo chisina mitemo uye chinofananidzwa newaini yetafura maererano nehutano.

Chikonzero icho sake ichi chinowanzo shandiswa kupisa ndechekuti kupisa kunovanza kuwanda kwezvivi kana zvasvika pakunaka.

Futsu-shu ndiyo yakajairika mhando yesake uye inosvika makumi masere muzana ezvese zvakagadzirwa muJapan. Inogadzirwa nemupunga wakagayiwa kusvika pa80%.

Futsu-shu sake inowanzoreruka mukuravira uye ine doro rakaderera.

Ginjo-shu

Izvi zvinogadzirwa nemupunga wakagayiwa kusvika pa60% kana pasi.

Kuti zvinzi ginjo, sake inofanirawo kuita imwe nzira yekubikisa iyo inonzi "gentei shikomi."

Izvi zvinosanganisira kusvira mupunga patembiricha yakaderera uye kwenguva yakareba.

Izvi zvinoita kuti pave nechinhu chinonhuwira uye chinonaka. Iine maruva uye ine michero ine nyoro inonaka.

Mamwe marudzi ekuda kuziva:

• Genshu - Iyi inyaya isina kunyorwa ine doro repamusoro (18% kusvika 20%). Inowanzo kupihwa ichidziya.
• Namazake -Iri ibasa risina kubikwa rinoda kuiswa mufiriji.
• Koshu -Iyi ndeyechembere ine ruvara rwebrown uye inonaka.
• Nigori -Iri ibasa risina kusefa rinenge rine makore.

History of sake

Sake yanga iripo kwemazana emakore uye inofungidzirwa kuti yakatanga kuChina makore angangoita 7000 apfuura.

Nekudaro, muJapan chete ndimo mune zvinwiwa zvakafanana nesake nhasi.

Kubva pakatanga kurimwa mupunga kubva kuChina muzana ramakore rechishanu BC, zvinwiwa zvine mupunga zvine doro zvakagadzirwa muJapan.

Zvinotendwa kuti sake yakaunzwa kuJapan muzana ramakore rechipiri BC.

Asi zvakatora nguva yakareba kwazvo kusvika sake yatanga kutaurwa muJapan muzana ramakore rechitatu AD.

Pakasvika zana ramakore rechisere, apo Nara akashanda somusha wedare ramambo musimba, sake aigara achidudzwa muzvinyorwa zvomumba.

Vanogadzira doro vaishandisa mold kugadzira sake, izvo zvingangoreva kushandiswa kwekoji.

Dare remambo rakagadzira chikamu chehurumende chakasiyana kuti chitarise kubikira doro muna 689.

Vanhu vepamusoro chete, sezvingabvira vaisanganisira nhengo dzedare ramambo nezviremera zvechitendero, ndivo vaigona kuwana chinwiwa chacho panguva iyoyo.

Maererano nenhoroondo dzezvakaitika kare, mambo nevakuru vakanwa doro rakatonhorera muzhizha.

Zana remakore rechi10 rakaratidza chiitiko chinokosha munhoroondo yeSake.

Mazhinji emaitiro uye tsika dzakatenderedza nekuda panguva ino inotsanangurwa mu "Engishiki" kodhi yekudzidzira.

Inotsanangura matanho anobatanidzwa mukuita nekuda, iyo panguva ino yakanga ichiri kudzorwa nedare remambo.

Maonero ezvirongwa zvemabikirwo edoro anotsanangurwa zvakare muThe Englishiki. Semuyenzaniso, avo chete vaive nezvinzvimbo zvepamusoro ndivo vainwa mvura yakachena nekunakirwa.

Izvo chete zvisina kuchena, madhaka uye makore aikwanisa kugovaniswa nevepasi.

Pamusoro pezvo, izvi zvakachengeterwa zviitiko zvakakosha semitambo uye New Year, kazhinji mushure mekupa chinwiwa kune vamwari.

Sake inogona kusanganiswa here?

Sake inogona kusanganiswa nezvimwe zvinwiwa uye kunyange inonaka sechikamu che cocktails.

Sake inogona kusanganiswa nedoro, waini, kana midzimu. Inogonawo kusanganiswa nezvinwiwa zvisina doro zvakadai segreen tea kana ginger ale.

Kune akawanda sake cocktail yekubika iwe yaunogona kuedza. Ingove shuwa yekudzivirira mamikisi anozovhara kunaka kweiyo.

Iyi nzira yekusanganisa sake inonzi "chōzō" uye inzira yakakurumbira yekunwa sake pakati pevechidiki.

Zvimwe zvakajairika chōzō zvinosanganisira:

• Sake ne shochu - Iyi inzira yakakurumbira yekunwa sake muKyushu uye inozivikanwawo se "shochu-zō".
• Sake negreen tea - Iyi inzira yakakurumbira yekunwa sake muzhizha.
• Sake nemichero yemichero - Iyi inzira yakakurumbira yekunwa sake pakati pevakadzi.
• Sake nemvura ine carbonated - Iyi inzira yakakurumbira yekunwa sake pakati pevechidiki.

Chii chinogona kutsiviwa nei?

Kana iwe usina chikonzero, unogona kuchitsiva newaini yemupunga kana soju.

Soju idoro rekuKorea rinogadzirwa kubva mupunga, gorosi kana mbatatisi. Iine chimiro chakafanana chakajeka uye zvishoma zvinotapira zvinonaka.

Waini yemupunga inogadzirwa nenzira yakafanana kuti isake asi ine zvinhu zvakasiyana. Iyo haina kuoma pane sake uye ine inonaka inonaka.

Zvose izvi zvinotsiva zvinogona kuwanikwa mumisika zhinji yeAsia. Tsvaga zvimwe zvakakura zvekutsiva mune yangu post pano.

Ndeipi sake yakanaka kutenga? Best brands

Imwe yemhando dzinonyanya kufarirwa dzeJapan sake ndeye Gekkeikan Sake.

(ona mimwe mifananidzo)

Iyo sake yeJunmai ine chiedza, chinozorodza kuravira. Iine huswa uye fennel spice manotsi, asi yakapfava.

Izvi zvinobatana zvakanaka nemupunga unonaka kana kuti noodles-fry uye nyama ndiro.

Kana iwe uchitsvaga premium yakachena kuravira, edza iyo Tozai Typhoon Honjozo Junmai Sake.

Sake inopihwa sei? + Sake etiquette

Sake inogona kupihwa ichipisa kana kutonhora kuti ishandiswe yakatwasuka.

Nepo magiredhi akachipa ekuda, senge futsu-shu, anowanzo kushumirwa achidziya, premium sake inoshumirwa zvakanyanya kutonhora.

Mutemo wakareruka wechigunwe wedambudziko rinopisa/kutonhora nderekuti zvirinani zvinofanirwa kupihwa zvakatonhodzwa zvishoma, nepo zvidiki zvichifanira kudziyirwa.

Iyo yese flavour mbiri yekuda inogona kuravira zvirinani pane inotonhorera tembiricha (inenge 45 madhigirii).

Nekune rumwe rutivi, kupisa kunobatsira nekuda kweiyo isingadhure uye ine yakaomesesa flavour profile (inozivikanwa nekutapira uye fruity kuravira), sezvo mamwe ekunze-manotsi anonetsa kuona.

Sake tembiricha, zvisinei, inyaya yekuravira, kusiyana newaini.

Iwe hausi kuzviita zvisizvo chero bedzi iwe usingaitonhorere pasi pe40 madhigirii kana kupisa pamusoro pe105 madhigirii. Kana uchiifarira ichipisa, enda.

Unogona kushandira sake kune vashanyi nekushandisa seti dzechinyakare, iyo inowanzouya nemakapu maduku uye karafe duku (tokkuri bhodhoro).

Kana iwe uri kushumira nekuda kwekudya, inowanzoshandiswa mumakapu maduku kana magirazi. Kana iwe uri kunwa iyo yega, inogona kushandiswa mugirazi huru kana mudziyo.

• Warm sake inonzi kanzake uye inowanzo shandiswa mubhodhoro diki receramic rinonzi tokkuri.
• Cold sake inonzi reishu uye anowanzo kupihwa mugirazi diki kana kapu.

Kazhinji, vanhu vane sake yekushandira yakagadzirirwa kumba, iyo inoshandiswa kupa chinwiwa. Inosanganisira makapu madiki uye bhodhoro re tokkuri.

Sake inogonawo kushandiswa pamatombo (nechando) kana kusanganiswa nemuchero wemichero kana soda.

Uyezve, kana iwe uine kambani, zvine ruremekedzo kudururira munhu agere padivi pako uye uite kuti vakuitire zvakafanana.

Kana uchibatanidza chikafu nechikafu, zvakakosha kuenzanisa uremu hwechikafu nehuremu hwechikafu.

Semuyenzaniso, madhishi akareruka akaita sesushi anganyatso kubatanidzwa neginjo-shu yakapfava uye yakapfava, ukuwo madhishi anoodza moyo akaita senyama yakagochwa angave akanyatsokodzera daiginjo-shu yakazara muviri.

Tsvaga mabikirwo akanakisa ekubika nesake pano

Ndezvipi zvinobatsira zvehutano zvesake?

Sake inzvimbo yakanaka yeamino acids uye antioxidants. Yakaratidzawo kuvandudza kugaya uye kubatsira kudzivirira mamwe marudzi egomarara.

Imhaka yekuti chinwiwa chinodhaka ichi chinogadzirwa nemupunga wakaviriswa uye hachina shuga yakawedzerwa.

Sake inewo mavhitaminzi B1 uye B2, pamwe nemaminerari akadai sodium, potassium, uye calcium.

Kunwa zvine mwero kwesake kwakabatanidzwawo nengozi yakaderedzwa yesitiroko nehosha yemwoyo.

Sake nezvimwe zvinwiwa

Sezvataurwa, sake zvinongoreva chinwiwa chinodhaka. Asi zvakakosha kuti usapesanisa kunwa kwakakodzera nemamwe marudzi ezvinwiwa.

Ndeupi musiyano uripo pakati pekunwa sake nekubika sake?

Cooking sake imhando yewaini yemupunga inoshandiswa pakubika. Iine svutugadzike uye ine doro shoma pane yenguva dzose.

Kunwa sake imhando yewaini yemupunga inofanirwa kudyiwa sezvairi, nepo kubika ichingoshandiswa pakubika chikafu senge soups uye stews.

Musiyano mukuru uripo pakati pezviviri izvi ndewekuti kunwa kwacho kune doro repamusoro izvo zvinoita kuti rive rakasimba kwazvo kuti rishandise pakubika, uye rinonhuwirira zvakanyanya.

Iyo yekubikira yemhando yakaderera uye haifanirwe kudhakwa.

Saka, kana iwe uchida kunakidzwa nekuda, iva nechokwadi chekutenga mhando yekunwa!

Ndeupi musiyano uripo pakati pekunwa sake nesoju?

Soju, inozivikanwawo seKorea vodka, chinwiwa chinodhaka chinodhaka chakatangira kuKorea. Icho chinwiwa chenyika cheKorea, nepo sake chiri cheJapan.

Soju inowanzogadzirwa nemupunga, asi inogonawo kugadzirwa nemamwe masitashi akadai segorosi kana mbatatisi.

Soju yakajeka uye kazhinji ine doro remukati rinosvika 20%.

Sake, kune rumwe rutivi, iwaini yekuJapan yemupunga inogadzirwa nekuvirisa mupunga wakagayiwa kusvika pa70%.

Sake inowanzoreruka muruvara uye ine doro remukati rinosvika 15%.

Nepo soju inowanzodhakwa zvakachena, sake inowanzopihwa chikafu uye inogona kunwiwa ichidziya kana kutonhora.

Soju kazhinji yakachipa pane sake uye inoonekwa sedoro remhando yakaderera.

Nekudaro, kune premium mhando dzesoju dziri padanho neprimiyamu sake maererano nemhando uye mutengo.

Ndeupi musiyano uripo pakati pesake nedoro?

Musiyano mukuru uripo pakati pesake nedoro ndewekuti sake rinogadzirwa nemupunga wakaviriswa, ukuwo doro richigadzirwa netsanga dzakaviriswa.

Saka kunyangwe zvese izvi zvinwiwa zvinodhaka zvakabikwa, zvinogadzirwa kubva kune zvakasiyana-siyana zvekutanga, uye kuravira kwazvo uye ruvara zvakasiyana.

Sake zvakare ine doro repamusoro kupfuura doro, rinowanzotenderedza 15-16%, nepo madoro mazhinji aine doro re5% kana pasi.

Pamusoro pezvo, sake inowanzoshandiswa mumagirazi madiki kana makapu, nepo doro rinowanzo kupihwa mumagirazi makuru kana makagi.

Yakakurumbira pairings ne sake

Sake inowanzo shumirwa ne sushi kana sashimi, sezvo zviviri izvi zvinopindirana zvakanaka.

Iyo yakapfava uye yakapfava inonaka yesushi inounzwa nekutapira zvishoma uye acidic flavour ye sake.

Sake inogona zvakare kupihwa nenyama yakagochwa, tempura, noodles, uye mupunga ndiro.

Kazhinji, sake pairi zvakanaka nendiro dzakawanda, sezvo chiedza chayo uye chinosiyana-siyana chinonaka chinogona kuwedzera kunaka kwezvose zviri zviviri zvinonaka uye zvinonaka.

ichi classic teppanyaki nyama yemombe ine sake/ soy sauce recipe inogara ichirova!

FAQs

Unogona kuenda zvakaipa?

Sake inogona kuipa kana isina kuchengetwa zvakanaka. Sake inofanira kuchengetwa munzvimbo inotonhorera, ine rima uye inopedzwa mukati memwedzi mishoma yekuvhurwa.

Zviri nani kushandisa sake mukati mevhiki kana maviri yekuvhurwa, sezvo ichatanga kurasikirwa nekunaka kwayo mushure meizvozvo.

Iyo isina kuvhurwa sake mubhodhoro rayo rekutanga kazhinji ine sherufu yehupenyu hweanenge makore maviri.

Sake inogona kuomeswa here?

Sake inogona kuomeswa nechando, asi inoshandura kunaka uye kuumbwa kwechinwiwa. Kana ukasarudza kuomesa chando, zviri nani kuipedza mukati memwedzi mishoma.

Sake inotora nguva yakareba sei?

Sake inogona kugara kusvika makore maviri kana isina kuvhurwa. Kungotaura zvakare, sake inofanira kuchengetwa munzvimbo inotonhorera, ine rima.

Sezvo sake inobikwa sedoro, haigare kwenguva yakareba sewaini yemazambiringa kana zvimwe zvinodhaka. Saka, zviri nani kuipedza mukati memwedzi mishoma yekuvhurwa.

Izvo zviri kutaurwa, chimwe chikonzero chinogona kuvandudza nezera, saka ungangoda kuedza kuzvichembera kwegore kana maviri kana uine moyo murefu.

Zvinoita sei zera?

Sake mazera sewaini, uye kunaka kunogona kuchinja nekufamba kwenguva. Kana sake ikatanga kubikwa, inowanzoita fruity uye yakareruka.

Sezvo ichikura, inowedzera kuoma, nemashoko e caramel, uchi, uye nzungu.

Sake inogona kuchembera mumadhiramu kana mabhodhoro. Hurefu hwenguva iyo sake yakwegura inozokanganisa kunaka.

Sake iyo yachembera kwenguva pfupi ichange yakareruka mukunaka, nepo iyo yakwegura kwenguva yakareba ichave yakazara-yakazara.

Sake inogona kuchembera chero kubva kumwedzi mishoma kusvika kumakore mashoma.

Nzira yekuita sei bhomba?

Shoko rokuti bhomba (sake bomb) rinoreva mutambo wekunwa apo chinodonhedzwa mugirazi redoro. Iri chaizvo cocktail.

Kuti uite bhomba, iwe uchada magirazi maviri: imwe yedoro uye imwe nekuda.

1. Zadza girazi redoro rinenge pakati nepakati nedoro. Zadza girazi resake nesake.
2. Isa girazi resake pamusoro pegirazi redoro. Iva nechokwadi chokuti magirazi ari kugunzvana.
3. Ita kuti munhu mumwe abate magirazi maviri pamwe chete mumwe achiverenga kusvika kumatatu.
4. Pakuverenga kwevatatu, munhu wese anoshevedzera kuti “Sake Bomb!” uye munhu akabata magirazi ngaaende.

Iyo sake ichawira mudoro uye inosanganiswa pamwe chete. Inwa musanganiswa wacho nekukurumidza usati wanyanya kubuda furo.

Ko sake inogona kuchengetwa pakamuri tembiricha?

Sake inogona kuchengetwa pakamuri tembiricha, asi haifanirwe kuchengetwa kweanopfuura mazuva mashoma.

Sake inofanira kuchengetwa munzvimbo inotonhorera, ine rima. Kana sake yakachengetwa munzvimbo inodziya, inotanga kukanganisa, uye kunaka kunoshanduka.

Sake inofanira kuiswa mufiriji here?

Sake inogona kuiswa mufiriji, asi haifanirwe kuchengetwa kweanopfuura mazuva mashoma.

Zvisinei, zvakanaka kuisa firiji kana iwe uchida kushanda ichitonhora.

Inoita sevodka kana waini?

Sake inobikwa sedoro, saka yakafanana nedoro kupfuura vodka kana waini.

Nekudaro, sake ine zvimwe zvakafanana newaini. Kufanana newaini yemupunga, sake inogadzirwa kubva mupunga, uye inogona kuchembera mumadhiramu kana mabhodhoro.

Kana zvasvika kuhuwandu hwedoro, sake yakafanana newaini, ine marudzi mazhinji ane akatenderedza 15-16% doro.

Kuenzaniswa nevodka, sake ine doro rakaderera uye kunhuhwirira kunotapira.

Sake ingakudhakisa here?

Sake anogona kukudhakisa.

Sake iwaini yemupunga, uye ine doro rehuwandu hwe15-16%. Izvo zvakakwirira kudarika madoro mazhinji, ane doro rinosvika 5%.

Saka, kana ukanwa zvakawandisa, uchadhakwa. Idoro, shure kwezvose!

mhedziso

Sake chinwiwa chemupunga chinobikwa sedoro rine ruvara runopenya. Iine kunhuhwirira kunotapira uye doro rakawanda.

Maererano neJapan culinary tsika, sake inowanzoshandiswa mumakapu madiki eceramic anonzi ochoko.

Ichi chinwiwa chemupunga chakaviriswa chine AVB inosvika gumi neshanu kubva muzana, saka chinoita kuti chinwiwa chakanakisa chinakirwe neshamwari pahusiku hwekaraoke kana panguva yekudya.

Iyo inodziya iyo sake, iyo inonaka zviri nani, saka ita shuwa yekuipisa, kunyanya kana uchironga kunwa iyo yakajairika mhando.

Ndakaongorora iyo yakanyanya kunaka yekunwa uye kubika pano nevatengi gwara

Tarisa bhuku redu idzva rekubika

Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.

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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.