Yakanyanya Sake Yekubika uye Kunwa yakaongororwa neBuying Guide
Sake (Nihonshu) chinwiwa chinodhaka cheJapan, asi nekutenda, chapinda mumabhawa nemakicheni evazhinji vasiri maJapan.
Zvinogona kunge zvichishamisa, asi iwe unogona kuwana yakanaka sake muWestern zvitoro uye online!
Kune mhando mbiri dzesake: imwe ndeyekunwa, uye imwe ndeyekubika.
Sezvo inowedzera umami flavour uye kudzika kune ndiro, sake chinhu chinoshamisa chekubika.
The kunwa nekuda ine flavour yakanatswa, uye inogona kushandiswa pakubika futi. Zvisinei, kubika nekuda haigone kushandiswa pakunwa zvakajairika sezvo iine tambo yakasimba uye kuravira.
Sake inoviriswa kubva kuzvinhu zvina zvakakosha: mvura, mupunga, mold inonzi koji, uye yeast. Kubika bhechi chaiyo yekuda kunoda hunyanzvi, kunyatsoita, uye moyo murefu.
Kuti ikubatsire kuwana yakanakisa sake yekubika nekunwa, isu takaongorora mamwe emabhodhoro akanakisa kunze uko.
Kikkoman Ryorishi Cooking Sake ndiyo yakarungwa yakanaka yezvikafu zvako zveJapan zvinonaka. Zvekunwa, ndinokurudzira Japanese Kikusui Junmai Ginjo, inova yakaoma, iri pakati nepakati inonhuwirira.
Saka hautombofaniri kushanyira musika weJapan kuti uutore, kunyangwe tichikurudzira kuti uwane zvakanakisa zvaungazomboravira.
| Zvakanakisa zvekunwa uye kubika | Images |
| Zvakanakisa zvekunwa zvakazara: Japanese Kikusui Junmai Ginjo |  (ona mimwe mifananidzo) |
| Zvakanakisa zvinotapira uye zvishoma zvekunwa zvekunwa: White Peach Yuzu Japanese Zake |  (ona mimwe mifananidzo) |
| Yakanakisa inopenya yekunwa (ozeki): Japanese Ozeki Hana Awaka Peach |  (ona mimwe mifananidzo) |
| Yakanakisa makore kunwa (nigori): Nigori CloudySake Pineapple Flavour |  (ona mimwe mifananidzo) |
| Yakanakisa bhajeti-inoshamwaridzika uye yakawanda-kushandisa nekuda: Gekkeikan Sake |  (ona mimwe mifananidzo) |
| Zvakanakisa zvekubika kubika zvese: Kikkoman Ryorishi Cooking Sake |  (ona mimwe mifananidzo) |
| Yakanakisa organic kubika sake: Morita Premium Organic Kubika Sake |  (ona mimwe mifananidzo) |
| Yakanakisa premium kubika nekuda: Hinode Ryori Shu Kubika Sake |  (ona mimwe mifananidzo) |
Tarisa bhuku redu idzva rekubika
Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.
Edza mahara ne Kindle Unlimited:
Verenga maharaMune ino posvo isu tichafukidza:
- 1 Sake buying guide: nzira yekusarudza yakanakisa yekubika nekunwa
- 2 Zvakanakisa zvekunwa zvakaongororwa
- 2.1 Yakanyanya kunaka yekunwa nekuda: Japanese Kikusui Junmai Ginjo
- 2.2 Zvakanakisa zvinotapira uye zvinyoro zvekunwa: White Peach Yuzu Japanese Zake
- 2.3 Yakanakisa inopenya yekunwa (ozeki): Japanese Ozeki Hana Awaka Peach
- 2.4 Yakanakisa makore kunwa (nigori): Nigori CloudySake Pineapple Flavour
- 2.5 Yakanakisa bhajeti-inoshamwaridzika uye yakawanda-kushandisa nekuda: Gekkeikan Sake
- 3 Yakanakisa kubika sake yakaongororwa
- 4 Chii chakanakira vanotanga?
- 5 Kushandisa nekuda kwako mukudya kwako
- 6 Final pfungwa
Sake buying guide: nzira yekusarudza yakanakisa yekubika nekunwa
Kana zvasvika pakutenga nekuda, pane kuvhiringidzika kukuru, kunyanya pakati pevanhu vasiri maJapan.
Kutaura zvazviri, kusarudza zvakanakisisa harisi basa riri nyore.
Dambudziko guru rinosangana nevanhu ndiro chipingamupinyi chemutauro - kuverenga matsamba uye kunzwisisa sake terminology hachisi chinhu chaunodzidza husiku.
Kune akawanda marudzi ekuda, asi tinovimba, gwara iri richakuraira kuti ungatsvaga sei uye uwane nekuda kwakanaka.
Ngatitarisei izvo zvaunoda kufunga kana uchitenga sake.
chitaridzi
Ok, ichi chimwe cheyakaomarara nekuti mabhodhoro anozivikanwa nekuzara kwakaomarara-kuverenga-kanji calligraphy (imwe ye3 maJapan zvinyorwa / ideograms).
Zita rakawanda rekuda muchiJapan ndere 'nihonshu' uye izwi iri rinongoreva 'doro reJapan.'
Kune zvakare zita rakakosha rekuti sake iro seishu, kureva kuti 'doro rinodhaka.' Usazvikanganisa shochu, chinova chinwiwa chakasiyana nedoro rekuJapan rakaomarara.
Kuti uverenge label nemazvo, unofanirwa kuziva zvinotevera:
- Sake rekubika rinowanzonyorwa kuti ryorishi kana ryorishu.
- Kunwa kunowanzo kunyorwa maererano nemhando dzesake iyo (hongu, kune akati wandei marudzi ezvinwiwa).
- Junmai, Ginjo, Daiginjo, Junmai-shu, Ginjo-shu, Daiginjo-shu, Honjozo-shu, Namazake angori mamwe emhando dzauchasangana nazvo.
- Kune yakakosha inopenya yakaoma sake ine akasiyana siyana emuchero, uye inonzi Ozeki sake.
Kutanga, tarisa zita rekuda, iro rinowanzo muKanji lettering.
Mamwe mabikirwo emazuva ano ari kuwedzerawo mazita muromaji lettering, zvinoreva kuti manzwi echiJapan anomiririrwa mumavara echiRoman.
Zvadaro, tarisa zita rekubika. Kune mamwe mabikirwo ane mukurumbira, akadai seOtokoyama, Suehiro, uye Sawanoi.
Tarisa magadzirirwo emushonga kana mhando kureva, chiedza, chakaoma, nezvimwe.
Bhodhoro zuva: iyo chikonzero haifanirwe kunge iri yakura kupfuura gore rimwe (kunze kwekunge chiri chigadzirwa chakakosha).
Uri kushandisei? Kubika vs kunwa
Kutanga, iwe unofanirwa kufunga nezve kana iwe uchida kunwa nekuda kana kungobika nayo.
Iwe haufanirwe kutenga sake inodhura yekubika, zvakadaro, sezvausingazotengi waini inodhura yekungobika nayo.
Kana iwe uri kutenga yekunwa yekunwa iyo yaunoda kushandira kushamwari dzako nemhuri, saka mhando yakakosha nekuti inonyanya kupesvedzera kuravira.
Cheaper sake inonaka zvakanyanya kana ichidziya nekuti inovhara zvimwe zvetsvina.
Saka kana iwe uchida kuinwa ichitonhora, wobva watsvaga yemutengo wepamusoro nekuti unozogona kuravira kunaka.
Kune rumwe rutivi, sake yekubika inoshandiswa sechigadziro, saka haifaniri kunge iri yepamusoro.
Nekudaro, imwe yekubikira inogona kuita kuti ndiro inakidze zvirinani, saka unogona kufunga nezve splurging yeiyo yakakosha recipe.
Iwe unogona kunge uchida kuti uve neumami inonaka yakasimba iyo inogona kumira kune zvimwe zvigadzirwa mundiro yako. Muchiitiko ichi, iwe ungangoda kuwana sake ine kuoma kwakawanda uye muviri.
Chii chinonzi sake?
Mupunga ndicho chinhu chikuru chezviyo, uye vimba neni; kune marudzi akawanda kwazvo.
Kana ukangoderedza kushandiswa kwako nekuda, inguva yekufunga kuti ndeapi marudzi emupunga anoshandiswa kuita rudzi rumwe norumwe.
Semuenzaniso, kune marudzi anopfuura makumi manomwe akasiyana emupunga akashandiswa kuugadzira, nemhando nhatu dzekutanga, yamadanishiki, gyohakumangoku, nemiyamanishiki, inoverengera ingangoita zvikamu zvitatu kubva muzvina zvenzvimbo yese inoshandiswa kurima mupunga, uyo ungangoita 70 mahekita.
Muchidimbu, mupunga nemvura zvinoviriswa kugadzira sake. Zvisinei, shoma shoma yewaini yakasvibiswa inowedzerwa kune mamwe marudzi ekuda.
Kuti uwedzere huwandu hwezvisingadhuri zvinogadzirwa, huwandu hwakakosha hwedoro rakasvibiswa rinogona kuwedzerwa.
Rice polishing ratio & giredhi
Mupunga wekupolisha reshiyo, inonziwo milling rate, ndechimwe chinhu chinogona kukanganisa kunaka kwesake. Kunyanya kukwenenzverwa mupunga, ndiko kuwedzera kwereshiyo yekupukuta, uye zvakasiyana.
Chiyero chekupukuta mupunga ndicho chinotaridza giredhi resake. Mafuta asingadiwi anobviswa panguva yekupenya, achisiya chete mbesa ye starch yezviyo.
30% yemupunga unowanzo kukwenenzverwa kure neyakajairwa polishing ratios.
Nekudaro, iyo inogadzirwa kubva mupunga umo inokwana 40% yekunze yakabviswa inozivikanwa se "Ginjo."
Ginjo sake yakagadzirwa neyekutanga zvinongedzo, yakanyanya kuomarara, yakatetepa, uye yakanyatso dzikamo pane isiri-premium sake.
Zvekubikira zvine mwero wakaderera wekupolisha, asi izvi hazvireve kuti yangove yakaderera mhando.
Imwe yekubika kubika inogadzirwa ne premium ingredients, iyo inokonzeresa kuomarara kwayo kunakidza.
Kana iwe uchingotarisa kutenga yakakosha yekubikira nayo, wobva waenda kune yakaderera polishing reshiyo.
Flavors
Kubikira kunenge kuine umami-kunge flavour isingakunde zvimwe zvinhu zvauri kushandisa, nepo kunwa nekuda kwezvinwiwa zvakasiyana-siyana zvichienderana nekuti inogadzirwa sei.
Unoda flavour ipi? Zvakaoma, zvinotapira, kana muchero?
Zvadaro, funga nezvekunaka uye kunhuhwirira. Kune mhando nhatu huru dzemasake: yakaoma, yepakati-yakaoma (kana kuti "junmai"), uye inotapira (kana kuti "toji").
Kune marudzi ese emhando dzakanatswa, zvakare, ayo anogona kusanganisira chero chinhu kubva kuapuro kusvika kutapira mbatatisi.
Kana usina chokwadi kuti ndeupi rudzi rwekunhuhwirira kwaunoda, zvino tanga nechimwe chinhu chakapfava kana kuti edza mhando dzakasiyana siyana kusvikira wawana imwe inokodzera kuravira kwako.
Kazhinji, mapeji ekutanga anowanzo kuve akapfuma maflavour, saka kana iwe uchida chimwe chinhu chakaomarara uye chakashinga, saka ungangoda kushandisa zvishoma.
Doro inogutsikana
Sake kazhinji ine doro nehuwandu hwe15-16%, kunyangwe paine zvinogara zvichisiyana kune chero zvakajairwa. Sezvauchaona, dzakawanda zvechiedza fruity nekuda kwe7 kusvika ku15% ABV.
Kubika nekuda kune avhareji ABV ye13-14%, nepo kunwa nekuda kunogona kuva pakati peABV ye15-22%.
Zvakanakisa zvekunwa zvakaongororwa
Heino rondedzero yemamwe epamusoro masake ekuyedza. Uchawana zvese zvekunwa nekubika pano.
Yakanyanya kunaka yekunwa nekuda: Japanese Kikusui Junmai Ginjo
Kana iwe uchitsvaga imwe nzira yewaini chena pakudya kwako kunotevera, saka usatarise kupfuura Japanese Kikusui Junmai Ginjo.
Nekunaka kwakareruka uye kuravira kwakaringana, nekuda kweizvi zvinowirirana zvakakwana nehove dzegungwa, miriwo, kana kunyange zvayo pachayo.
- yakaoma, iri pakati nepakati
- Junmai Ginjo
- ABV: 15%
- Milling rate: 55%
- Notes: cantaloupe, bhanana, mandarin orenji
Iyi Junmai Ginjo yakanyatso kurongeka maererano nekuravira, saka hauzonzwa kuremerwa nechero chinhu chimwe.
Inosanganisira cantaloupe, bhanana, uye mandarin orenji manotsi, ichipa iyo inonakidza muchero kuravira.
Ichi chikonzero hachina kusimba kana kuti mupunga wakanyanya kunaka sezvo uri pakati nepakati, saka unofadza vanhu vazhinji, kunyangwe avo vasina kujairana neichi chinwiwa cheJapan.
Ndiyo yakanakisa sarudzo yekunwa wakasununguka nekuda kwehunhu hwayo huri nyore uye manyorerwo akatsetseka.
Saka, kana iwe uchitsvaga inosiyana-siyana iyo inogona kunakidzwa chero nguva yezuva, nechero chikafu, ipapo iwe uchada Kikusui Junmai Ginjo.
Ichi chinwiwa chinowirirana zvakanaka ne-stir-fries, noodles, ndiro dzemupunga, uye hongu, nyama yakagochwa nenyama.
Zvakanakisa zvinotapira uye zvinyoro zvekunwa: White Peach Yuzu Japanese Zake
White pichisi chimwe chezvibereko zveJapan zvakakurumbira uye zvinonhuwirira zvekudya, zvinwiwa, uye zvihwitsi.
Nokudaro, hazvishamisi kuti imwe yenyika yepamusoro yepamusoro peach inonaka.
- inotapira
- Junmai
- ABV: 10%
- Milling rate: 70%
- Zvinyorwa: white peach, ambrosia
Iri ndiro rakareruka nekunhuhwirira kwakanaka kwemuchero wepichisi. Yakanyatsogadzikana, ine inotapira uye inozorodza kuravira kweambrosia.
Iyi sake yakanaka kune chero munhu anofarira fruity flavour uye yakaderera doro zvemukati.
Nyanzvi dzinokurudzira kushumira nekuda kwechilled kana pamatombo kuitira kuti iwe ugone kunyatsoona mapechisi epichisi uye citrus flavour.
Uye, kana uri kuronga zhizha cocktail bato kana ChiJapanese barbecue, iyi sake isarudzo yakanakisa yekupedza nyota yevaenzi vako.
Hakushika White Peach inofamba zvakanaka nezvikafu zvakaita senyama yakagochwa (yeJapan BBQ), saladhi yemichero, miriwo yakasvibira, ham, nyama yenguruve, soseji, chizi, uye kunyange zvinotapira semakeke.
Yakanakisa inopenya yekunwa (ozeki): Japanese Ozeki Hana Awaka Peach
Ozeki sake inozivikanwa zvakanyanya nemhando yepamusoro, uye iyo Sparkling Hana Awaka Peach ndizvo zvimwe chetezvo.
Nekupfava kwepichisi inonaka uye yakapfava carbonation, ndiyo yakanaka yekunakidzwa pazuva rinodziya rezhizha.
- inopenya, inotapira
- yakazara-muviri
- ozeki
- ABV: 7%
- Milling rate: 70%
- Notes: peach
Izvi zvinon'anima izvi zvinoshandiswa seaperitif nekuti yakareruka uye inozorodza, iine kakupenya kepichisi jena rinotapira.
Iyo zvakare yakazara-yakazara, ichipa iyo yakanyanya kuomarara kunaka kupfuura mamwe marudzi emhando.
Ichi chinwiwa chinonyanya kunakirwa chakatonhora pamwe chete nekudya kwakareruka senge saladi nemasangweji. Yakanakawo pachayo sechinwiwa chenguva dzose neshamwari kana mhuri.
Saka, kana iwe uchitsvaga chimwe chinhu chakasiyana kuti uedze uye uchida kuongorora nyika yakakura kwazvo, saka ita chokwadi chekupa Sparkling Hana Awaka Peach kuedza.
Yakanakisa makore kunwa (nigori): Nigori CloudySake Pineapple Flavour
Nigori inoreva rudzi rwesake inotsikirirwa isati yanyatsoviriswa, saka chinwiwa chinosara chine chitarisiko chakafukidzira uye zvimwe zvinonaka zvakapusa.
Izvi zvine mhute kana kusviba kwemvura zvine hunyanzvi zvinosanganisa kupenya, kunozorodza kwepineapple nekutapira kwemunzvimbo dzinopisa dzepasi uye nekrimu manyoro eOzeki Nigori Sake.
- inotapira uye musvinwa
- Nigori
- ABV: 9%
- Milling rate: 70%
- Notes: peach
Inotapira zvinotapira nekuravira kunovava kunobva mukuwedzerwa kweCosta Rican pineapple.
Zvichida iyi haisi tsika yechiJapan nigori, asi yakakura yekuAmerica fruity nekuda kwekuwedzera kudya kwakanaka.
Kunyangwe uri kuibatanidza nehove dzegungwa, huku kana kungonakidzwa nayo yega sechinwiwa chinozorodza, iyi nigori yakashinga, yakapfuma, uye izere nekunaka uye kuvava.
Izvi zvinonyanya kudyiwa ne dessert inotapira kana muchero saladhi.
Yakanakisa bhajeti-inoshamwaridzika uye yakawanda-kushandisa nekuda: Gekkeikan Sake
Ndakambotaura kuti unogona kushandisa sake yekunwa kubika.
Asi pane dzimwe nhau dzakanaka: pane inodhura iyo inonzi Gekkeikan Sake iyo iwe yaunogona kunwa uye kushandisa pakubika!
- kunwa & kubika sake
- hunyoro hwekunaka
- ABV: 15%
- Milling rate: 70%
- Notes: uswa hutsva hwakachekwa, fennel
Ndiyo yangu yepamusoro yekusarudza zvese zvekunwa uye nekuda uye inogona kukuchengetera imwe mari sezvo usinga tenge yakasarudzika yekubikira.
Iyi sake inodhura zvakanyanya uye inonaka zvakanyanya kana ichidziya. Iyo ine hupfumi uye yakadzika flavour, ichiita kuti ive yakakwana kune zvese kunwa uye kubika.
Iine manotsi ehuswa huchangobva kuchekwa uye fennel inova yakanaka imwe nzira kune michero sarudzo dzandataura pamusoro.
Ini ndinosarudza kuishandisa pakubika nekuti flavour haina kunyanyo nyanya sezvimwe zvezvimwe zvekubika, saka inobvumira maflavour ezvandinoita kuti auye.
Zvakare, kana iwe ukainwa pamhepo tembiricha, haina kunyatsonaka seimwe yemhando yepamusoro yekunwa.
Kunyangwe iwe uchitsvaga inokwanisika yekusveta pairi kana chekubikira chinozotora ndiro dzako kune inotevera nhanho, Gekkeikan Sake isarudzo yakakwana.
Uyezve, mhando yeGekkeikan ine mukurumbira muJapan sezvo iri imwe yemakambani ekare emhuri anogadzira doro.
Yakanakisa kubika sake yakaongororwa
Yakanyanya kunaka yekubika kubika: Kikkoman Ryorishi Kubika Sake
Iyo Kikkoman Ryorishi ndeimwe yemhando yekubika kubika kubva kuJapan. Iyo ine yakapfuma, yakashinga, umami flavour, saka zvishoma zvinoenda kure kure!
- ABV: 13%
Imwe kambani yekare yeJapan, Kikkoman, yanga iri yakakurumbira nokuda kwezvigadzirwa zvayo zvakasiyana zvemaJapan condiments uye zvekubikisa zvakadai se soy muto uye tempura batter.
Pasina mubvunzo, ivo zvakare vanopa yepamusoro-soro Ryorishi. Iyo mhando inozivikanwa pasirese, saka zvinofanirwa kuve nyore kuwana muUS.
Kikkoman Kubika Sake ine doro rinegumi nematatu.
Inonyanya kushandiswa mundiro dzakadai ramen, udon, uye masahwira akakangwa. Muchokwadi, ndiyo yangu yakavanzika ramen musanganiswa kana iwe uchitsvaga yechokwadi umami kuravira.
Ichi chikonzero chinogona kushandiswa semarinade kana kuisa ruvara mumupunga wakabikwa, saka yakakwana kune chero mubiki wepamba ari kutsvaga kumwe kunakidza mukudya kwavo.
Vanhu vari kushandisa iyi nekuda kunakidza yavo-fry, nyama, uye bland green veggies!
Vabiki vekumba vanonakidzwa chaizvo nekushandisa Kikkoman kubika nekuda kwekuti haisi kukunda uye inoputika nokukurumidza pavanenge vachibika, saka ndiro yekupedzisira haisi yakanyanyisa munyu kana starchy.
Pamagiramu zana, iyi Ryorishi ine 100 magiramu emunyu uye 2.7 magiramu emacarbohydrates, ane anenge 17 magiramu ayo anobva kushuga.
Simba rese rechikamu ichi ndi446kJ / 106kcal.
Saka kana iwe uchitsvaga yakanakisa yekubikira iyo inosimudzira yako yekubika mutambo, saka ita chokwadi chekutarisa Kikkoman Ryorishi Kubika Sake.
Ndiyo yakanakisa bhajeti-inoshamwaridzika yekubika kubika pamusika uye inowanikwa zvakanyanya.
Yakanakisa organic yekubika sake: Morita Premium Organic Kubika Sake
Iyo Morita Premium sake ine kunhuhwirira kwakachena kunoshamisa, saka ndiyo yakanyanya kunaka sarudzo kana uri kutsvaga kugadzira sosi dzinonaka.
Izvo zvakakoshawo kune marinades uye brines zvakare nokuti haisiyi chero ipi zvayo-inonaka, inonaka, kana zvinonhuwira muzvokudya zvekupedzisira.
- ABV: 13%
Iyi premium yekubikira sake inogadzirwa zvine hungwaru uchishandisa maitiro akafanana ekubikisa seNENOHI yakanatswa sake.
Yakagadzirirwa zvachose kubva kune organic rice. Yakanakira kukwidziridza kunaka kwakasiyana kwezvinhu zvekudya nekuti inosanganisa umami uye kunhuhwirira kwakapfuma kwemupunga nekunhuhwirira kuzere uye kunhuhwirira.
Kufanana neKikkoman, ine ABV ye13%, saka iwe unongoda zvishoma kuti uwane kunaka kwakakwana mundiro dzako.
Kunyangwe iwe uri kubikira huku, miriwo yemuriwo, kana kugadzira mupunga wesushi, iyo Morita Premium Organic Cooking Sake ichakubatsira iwe kugadzira chikafu chinokatyamadza uchirega izvo zvinongedzo zvichipenya.
Iyi yekubika hainawo kubva kune zvinodzivirira, saka yakakwana kune avo vari kutevera gluten-isina, vegan, kana kudya kwezvinomera.
Hinode ndeimwe yemhando dzinodiwa dzekubika muJapan, saka ungangoda kufunga kuyedza iyi futi.
Inoitwa seyekutanga yekubika kubika, ndosaka ichidhura pane chimwe chinhu chakaita seKikkoman.
- ABV: 13%
Iyi kambani yeJapan inyanzvi mukuendesa akawanda marudzi emhando yepamusoro Mirin uye Sake, kusanganisira yekubika.
Hinode Ryorishu ane ABV ye13-14%, iyo yakafanana nemamwe mabikirwo ekubika. Pachikamu che100 ml, ino mvura ine 347kj / 83kcal yesimba.
Kune zvakare 2.1 gramu yemunyu uye 1.5 gramu yemakabhohaidhiretsi pasina chero shuga zvemukati.
Chimwe chezvinhu zvakanakisa nezveiyi yekubikira ndechekuti ine kunhuhwirira kwakanyanya uye kunhuhwirira, saka iwe unongoda kushandisa shoma shoma kuti uwane ine simba umami kuravira.
Yakakwana kune avo vanoda kubika nezvitsva zvinongedzo, iyi yekubika inosimudza ndiro dzako uye nekuzvipinza nehove zvishoma uye. teriyaki kuravira!
Iyo inonaka yakati siyanei nezvimwe zvekubika.
Chii chakanakira vanotanga?
Iwe unogona kunge wakajairira mhando dzekuMadokero dzedoro asi dziri nyowani kuita.
Kana zviri izvo, saka nzvimbo yakanaka yekutanga ndeye Hakutsuru Sake. Ndiyo inonyanya kutengwa kuJapan, uye vanhu vazhinji vekuJapan vanoziva kuravira.
Izvi zvinokwanisika uye zvakasiyana-siyana zvinonaka zvine flavour yakapfava inoita kuti zvive nyore kunwa, kunyangwe kune vanotanga. Uyezve, yakaderera doro remukati zvinoreva kuti unogona nyore kuedza marudzi akasiyana pasina kudhakwa zvakanyanya.
Kune avo vari kutsvaga chimwe chinhu chinotapira, ini ndinokurudzira inotapira Gokujo Amakuchi sake nekuti ine maitiro akafanana uye acidity kune yakajairwa waini chena.
Ndinokurudzirawo futsushu, kunyanya inodziya. Izvi zvinokubatsira kuti ujairane nekunaka kwezvinwiwa zvemupunga. Iwe unogona ipapo kuyedza dryer sakes seginjo.
Kana usiri fan hombe yemupunga wakasanganiswa zvinwiwa, edza michero yemhando.
Kune avo vanoda kuravira kwekutanga, nigori, uye namazake, pamwe ne15% ABV, isarudzo huru.
Iwo ane makore ane chitarisiko chakaita semukaka uye akada kufanana nemaitiro aiitwa kare muzuva.
Dry sake seKarakuchi ine kuomarara kwemupunga.
Kushandisa nekuda kwako mukudya kwako
Pane nzira mbiri dzekubatanidza sake nechikafu. Imwe, sezvataurwa pamusoro apa, unogona kushandira sake sechinwiwa checondiment pakudya.
Neimwe nzira, akawanda marudzi emidziyo anozoravira kunyange zvirinani kana iwe ukazvidya pamwe chete nekunwa. Izvo zvinonaka zvinowirirana.
Anenge chero rudzi rwechikonzero anogona kubatanidzwa zvakanaka nechero mhando yechikafu. Asi mamwe mapara anonyanya kunakidza uye anozivikanwa.
Semuenzaniso, sushi uye sashimi zvichaenda zvakakwana naJunmai Daiginjo nekuda. Kudya kwemafuta se yakitori inogona kupetwa neakaoma Junmai Ginjo.
Kwete chete chikafu cheJapan. Iwe unogona zvakare kunwa nekuda kwekuzadza ndiro kubva kune dzimwe nyika.
- Semuenzaniso, pizza yaizoenda zvakanaka naHonjozo kana kunyangwe Futsushu.
- Beefsteak uye chero kumwe kudya kwemafuta, senge yakitori, inogona kuwirirana zvakakwana naJunmao Ginjo.
Huchi, cantaloupes, pichisi, michero yetropiki, zvicherwa, tsvina, maapuro manyoro, coconut, uye anise zvinozivikanwa nekuda kwekunhuhwirira.
Kana chikafu chako chikakwiridzirwa nezvinonhuwira izvi (funga tropical michero salsa pane yakakangwa huku), saka icho chikafu nechikafu zvinokwana pamwe chete.
Iwe ucharavira zvinwiwa zvakafanana nezvimwe zvinonhuwira zvawakasangana nazvo, asi kwete hazvo zvese.
Izvo zvakapusa kuravira rurimi rwako unokwanisa kuona kuti zvinovava, zvinotapira, zvinovava, uye zvine munyu.
Hazvina maturo kutaura, sake haina munyu uye haifaniri kuvava. Asi iyo palette inowanzo cherechedza zvinonhuwira zvekupisa, zvicherwa, kokonati, pasi, uye, hongu, yakapfuma, yakasvibirira mupunga.
Sakes inosanganisirwa nemichero inofanirwa kuve nekunhuhwirira uye kunaka izvo zviri zvechokwadi kune yavo chaiyo infusion. Sezvineiwo, iyo tambo inononoka.
Ndeapi mabikirwo andinogona kuita nesake?
Kana iwe wakaisa maoko ako pane imwe nyaya yechokwadi uye uri kutarisa kuti uedze kunze, heano mamwe makuru ekubika ekuyedza:
- Teriyaki muto
- Munyu huku mapapiro
- Sukiyaki muto
- Chawanmushi
- Ramen mazai
- Teriyaki salmoni
Unogona here kudhakwa nekudya chikafu chakabikwa nesake?
Sake iwaini yekubika uye ine doro.
Nekudaro, kana ikabikwa mundiro, doro rinopera uye rinosiya chete zvinwiwa. Iwe haugone kudhakwa nekudya chikafu chakabikwa nekuda kana mugirazi.
Unogona kudhakwa kubva pakunwa. Chinonwiwa chine doro rakawandisa zvekuti udhakwe.
Ita shuwa kuti iwe unowedzera sake mundiro yako kutanga kuitira kuti doro ripere.
Ko good sake inonaka sei?
Good sake ine yakaoma, yakapfuma flavour inotapira zvishoma ine fruity uye creamy manotsi. Inofanirawo kuva yakatsetseka uye nyore kunwa, ine chiedza, kupera kwakachena.
Iyo yakanakisa sake ichasiyana zvichienderana nezvaunoda iwe pachako uye ndiro dzauri kunakidzwa nazvo.
Vamwe vanhu vanosarudza kuoma kana kuti fruitier style, asi vamwe vanosarudza zvinyoro zvinyoro zvedoro shoma.
Chero zvaunofarira, kune chokwadi chekuti kune yakanaka sake kunze uko iwe. Ingoramba uchiedza zvakasiyana kusvika wawana waunofarira!
Chii chakanakira cocktails?
Iko hakuna mhinduro chaiyo kumubvunzo uyu, sezvo vanhu vakasiyana vane zvavanofarira zvakasiyana kana zvasvika pakuita cocktails.
Asi kazhinji, daiginjo kana ginjo nekuda kwezvisarudzo zvakakura zvekushandisa mumakorokoza, sezvo kunhuhwirira kwavo kwakapfava hakuzokwiriri zvimwe zvinoshandiswa.
Sake inowanzobatana zvakanaka nefruity flavour, saka iwe unogona zvakare kufunga nezve kushandisa michero-yakaiswa nekuda mu cocktail yako.
Uye pakupedzisira, kuwedzera dhishi remvura inotonhora kana inopisa kunogona kugadzira silkiness inoshamisa nekuda iyo inoita kuti ive yakanaka kune cocktails.
Final pfungwa
Sake a chinhu chikuru mutsika yechiJapan.
Kana iwe uri kutsvaga kubika echokwadi madhishi echiJapan, iwe unofanirwa kuisa maoko ako pane yakanakisa kubika, seKikkoman Ryorishi.
Asi kana iwe uchida kunwa nekuda, ini ndinokurudzira Japanese Kikusui Junmai Ginjo, iyo yakashinga, ine muchero, uye inobatanidza zvakanaka nemidziyo ine nyama.
Nzira yakanakisa yekuyedza sake ndeyekuyedza nemhando dzakasiyana uye nekuwana izvo zvaunoda zvakanyanya! Mufaro!
Hausi kuwana kana kusada kushandisa sake? Heano gumi akanakisa sake anotsiva andinogona kukurudzira
Tarisa bhuku redu idzva rekubika
Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.
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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.
