Miso Shrimp Yakitori (Yakachekwa Skewer) Recipe
Zvokudya zvakabikwa, zvinozivikanwawo se Yakiniku, anozivikanwa zvikuru muJapan. Glazed miso shrimp skewers inonakidza-chaunga mumapubs nemaresitorendi.
Izvi zvinonaka zvakakanyiwa skewers zvakaputirwa mune yakakosha miso glaze iyo inongori yakaringana yezvinotapira uye zvinonaka zvinonaka. Ivo vakakwana kumabiko emazuva ese kana kungonakidzwa sechikafu chemanheru chesvondo chinokurumidza uye chiri nyore.
Kuita zvinonaka izvi miso Shrimp skewers, iwe uchada kusanganisa seasonings uye condiments uye wobva wadya shrimp yako pa diki Japanese tabletop grill inozivikanwa seKonro.
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Nzira yekubika yakitori skewers kumba
Mune ino post, ini ndichagovera yangu iri nyore maminetsi makumi matatu yakagochwa shrimp skewer recipe uye kukuratidza mabikirwo ayo.
chinyakare yakitori inoda chigadziro chakakosha chekugocha chinonzi konro kana yakiniku grill. Asi iwe unogona kushandisa grill yenguva dzose yekubika ndiro.
Usanetseke; iwe unogona kugadzira shrimp pane chero rudzi rwegrill yaunayo, saka chiJapanese tabletop grill hazvisi izvo zvinodikanwa, kunyangwe zvichigadzira yakasarudzika yekudyira chiitiko.
Miso Shrimp Skewers (Yakitori)
midziyo
- bango rinonamira kune skewer
Ingredients
- 1 lb jumbo shrimp peeled
- ½ mukombe mvura
- ¼ makapu mirin
- 3 tbsp miso paste chena
- ⅓ makapu rice vhiniga
- ¼ makapu tsvuku tsvuku
- ¼ makapu nekuda
- ½ teaspoon ginger poda
- 1 teaspoon onion powder
Instructions
- Soak the bamboo skewers mumvura kwemaminetsi makumi matatu usati wabira kuti udzivise kupisa.
- Sakanidza zvese zvinoshandiswa pa glaze uye wiravira pamusoro pekupisa kwepakati.
- Deredza kupisa kusvika pasi uye simmer glaze kusvikira yaita. Isa parutivi kuti itonhorere.Marinate shrimp ne glaze uye uisiye kwemaminitsi gumi nemashanu.
- Pfuura shrimp mu skewer paunenge uchipisa grill.
- Grill the shrimp kwemaminitsi maviri kusvika matatu kune rumwe rutivi. Bvisa mamwe glaze kune skewer uye dzimwe nguva flip kana shrimp ichiita seyakaoma.
Notes
Grilling mazano
Yakitori inowanzobikwa pane grilling device inonzi konro kana yakiniku grill.
Aya ndiwo echinyakare eJapan tabletop grills akagadzirwa neceramic kana simbi, uye anowanzo shandisa binchotan marasha senzvimbo yekupisa.
Unogona kuwana yechokwadi yeJapan Konro grill kugadzira Yakiniku kumba paAmazon.
Zvisinei, unogona kushandisa nyore grill yenguva dzose kubika ndiro zvakare.
Paunenge uchibika shrimp yakitori, ita shuwa kuti unoshandisa kupisa kwakanyanya uye usanyanya kubika.
Iyo shrimp inogonawo kubikwa pane yemukati yemagetsi grill kana yekunze grill.
Ingova nechokwadi chekupisa grill usati wawedzera skewers uye kubika kwemaminetsi 2-3 padivi rega rega, uchibhururuka zvinyoro nyoro uye uchibhabhadzira nekuwedzera glaze sezvinodiwa.
Mazano ekubika
kosha: Usati wapinza ma prawn ane marinated pa bamboo skewers, nyudza skewers mumvura inodziya kwemaminitsi makumi matatu.
Izvi zvinovadzivirira kubva pakubata pabhachi yako kana pasi pegrill inopisa.
Izvi hazvisi kunetseka kana uchishandisa simbi skewers. Ndine post ye izvo zvakanakisa zvekushandisa kugadzira yakitori kumba nerumbidzo yangu yandinoda bamboo nesimbi skewers.
- Iwe unogona kuedza kushandisa marudzi akasiyana ewaini yemupunga mune marinade, seyakaoma sake kana nigori sake.
- Panzvimbo pejumbo shrimp, unogona zvakare kushandisa shrimp diki kuchengetedza pamutengo. Iwe unogona kuwedzera mamwe shrimp mune imwe neimwe skewer kuti uite mutsauko.
- Kuti ugadzire glaze yakakura, funganisa pamwe 1 teaspoon ye cornstarch ne 2 tbsp yemvura uye zvishoma nezvishoma fambisa mumusanganiswa apo ichibika. Izvi zvichabatsira kuderedza chero mvura yakawandisa kana glaze yaiswa.
- Wedzera pepper, hanyanisi, kana mamwe mimwe miriwo kune skewer kuti uwedzere kunaka uye kugadzirwa. Gadzira batch yakakura yeyakitori sosi kuchengetedza nguva gare gare. Iwe unogona kuzvichengeta muchirongo chemasoni wochichengeta mufiriji kusvika kwevhiki.
- Mhiripiri Shishito isarudzo yakanaka kana iwe uchida kupisa uye spicier flavour. Kuti uzviite, ingo gadzira pepper ne shrimp kusvikira yanyorova, wozoibvisa kubva pakupisa.
Zvinotsiva uye zvakasiyana
Panzvimbo ye shrimp, unogonawo kushandisa huku kana nyama yemombe yekudya iyi. Zvisinei, shrimp yakitori yakanakira kudya kwemanheru kwevhiki nekukurumidza kana sechikafu usati wadya.
Jumbo shrimp ine nyama, inonaka, uye izere nekunaka kwakapfuma, saka ivo isarudzo yakakwana yeiyi yakitori recipe.
Zvisinei, iwe unogona zvakare kuedza nemhando dzakasiyana dze shrimp kana zvimwe zvekudya zvegungwa se squid uye scallops.
Kana iwe usina mirin paruoko, shandura newaini chena kana apple cider vhiniga.
Sake chinhu chakakosha chekunhuhwirira, asi unogona kushandisa chero waini yemupunga, sherry, kana vermouth yakaoma panzvimbo yayo.
White miso paste inowanzoshandiswa kune iyi kamukira, asi iwe unogona zvakare kuedza tsvuku miso paste kana yero miso paste kana uchida saltier uye yakasimba (yakawanda pungent) inonaka.
Kana iwe uri kutsvaga kunhuhwirira kwakanyanya, edza kuwedzera imwe grated garlic kune marinade. Iwe unogonawo kuwedzera mhiripiri yecayenne kana tsvuku tsvuku tsvuku kuitira spicier kick.
Kuti uwedzere kuwedzera, edza kusasa mbeu yeesame yakakangwa kana zvimedu zvakachekwa pamusoro pe shrimp usati washumira.
Kupakurira nekudya sei
Shandisai shrimp yakitori nemupunga muchena kana saladhi miriwo nokuda kwekudya kwakakwana.
Saladhi dzakakurumbira dzinonyatsobatana nendiro iyi dzinosanganisira ginger karoti saladhi, marinated cucumber saladhi (sunomono), uye bota lettuce saladi.
Iwe unogona zvakare kushandira yakitori skewers padivi pezvimwe zvikafu zveJapan, senge miso soup, muriwo gyoza, kana huku katsu.
Nokuda kwekunakidza kunakidza sarudzo, edza kuvashumira nemiriwo tempura kana crispy tofu. Usakanganwa kuwedzera mbiya yemuriwo wakakanyiwa kana muto unopinza padivi.
edza kunwisa kamuto yekitori pamusoro pekuwedzera flavour. Iyo shrimp's nekuda uye miso glaze inonaka zvakakwana, asi muto mutsva unogona kunyatso wedzera kudya.
KuIzakayas kana kuJapan tapas maresitorendi, unogona zvakare kubatanidza yakitori nedoro rinotonhora kana saké kuitira kunakidzwa uye kunakidzwa kwekudyira.
Maitiro ekuchengeta zvakasara & reheat
Ichi ndicho chimwe chezvikafu zviya zvinodyiwa zvichipisa. Zvisinei, kana uine zvimwe zvasara, iva nechokwadi chekuzvichengeta mumudziyo usina mhepo uye woisa mufiriji kwemazuva maviri.
Dzorerai shrimp yakitori pachitofu kana muchoto pa 350 degrees kusvikira yadziya uye yakasviba. Iwe unogona kuwedzera chipunu kana maviri emvura kana glaze yanyanya kunamira kana gobvu.
Kuti urege kuomesa shrimp, edza kuwedzera mamwe marinade kwavari usati wadzorera zvakare.
Kana uchida, iwe unogona zvakare kushandira iyo yakitori inotonhora pane kuipisa. Iva nechokwadi chekuinyudza nekamwe sosi kana glaze kuti irambe yakanyorova
Ndiro dzakafanana
Chimwe chezvinhu zvakanakisa nezve yakitori ndeyekuita kwayo kwakasiyana-siyana.
Kune akawanda akasiyana toppings uye seasonings iwe unogona kushandisa, zvichienderana nekuravira kwaunofarira.
Mimwe misiyano yakakurumbira inosanganisira huku teriyaki yakitori, nyama yemombe yakitori, yakiton (nguruve skewer), salmon yakitori, uye tofu yakitori.
Kana iwe uri kunzwa kuda, unogona kuedza kuedza nemhando dzakasiyana dzehove dzegungwa senge octopus kana scallops.
Zvimwe zvinozivikanwa zveJapan skewered foods zvinosanganisira Kushikatsu (fried skewers), yakitori tacos, uye. kushiyaki (nyama yakagochwa kana muriwo).
Shioyaki ine munyu uye hove yakakangwa, nepo yakidofu yakagochwa tofu.
Haisi yese huku yakitori yakagadzirwa yakaenzana, dzidza nezve 16 marudzi akasiyana eyakitori!
mhedziso
Kana iwe uchitsvaga chikafu chinonaka uye chinogutsa chinokurumidza uye chiri nyore kugadzira, saka shrimp yakitori ndiyo sarudzo yakakwana.
Iine hupfumi hwayo, glaze inonaka uye ine nyoro, ine muto shrimp, chikafu ichi chakazara nekunaka kunonaka kune chokwadi kufadza kuravira kwako.
Chakavanzika ndeye miso paste uye sake glaze, iyo inowedzera simba umami flavour kune marinated shrimp.
Saka kumirirei? Ipa iyi recipe inonaka yekuedza nhasi uye uwane imwe yezvokudya zvekuJapan zvinofarirwa neshrimp.
Kana iwe uri shrimp fan (senge ini) unofanirwa edza zvakare iyi Nilasing na Hipon (kana Yakadhakwa Shrimp!) Recipe
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Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.
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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.