Worcestershire Sauce vs Hove Sauce | Zvakanakisa muZvikasiyana Zvakasiyana
Kune maviri anokwikwidza condiments anoshandiswa muAsia uye Western cuisine: Worcestershire sauce uye hove muto.
Worcestershire muto muto wakabva kuEngland, nepo muto wehove uri chigadziko cheSoutheast Asia.
Ose ari maviri ane maflavour akasiyana anogona kushandiswa kuwedzera kuomarara uye kunaka kune ndiro.
Kunyange zvazvo zvose zviri zviviri Worcestershire sauce nehove muto zvakaviriswa condiments zvine pungent flavour, zvakasiyana chaizvo.
Worcestershire sauce inogadzirwa kubva pachigadziko chevhiniga uye kazhinji inosanganisira yakaviriswa anchovies, garlic, molasses, hanyanisi, tamarind, soy muto kana zvimwe zvinonaka. Iine munyu uye inonaka inonaka ine kakunaka kwekutapira. Muto wehove, kune rumwe rutivi, unogadzirwa kubva kune yakaviriswa anchovies nemunyu. Iine munyu wakasimba, munyu unowanzotsanangurwa se "hove" kana "umami".
Mune ino post, tiri kutsanangura mutsauko uripo pakati peWorcestershire sosi nehove sosi uye mashandisirwo azvinoitwa ndiro.
Tarisa bhuku redu idzva rekubika
Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.
Edza mahara ne Kindle Unlimited:
Verenga maharaMune ino posvo isu tichafukidza:
Kusiyana pakati peWorcestershire sauce nehove muto
Zvese izvi sauces kuva nekunakirwa kunoyeuchidza umami nokuti yakagadzirwa neanchovies (nedzimwe hove) uye inobvumirwa kuvira kwemwedzi inosvika gumi nemasere.
Saka, masosi ese ari maviri aya ane chinhu chimwechete chinosanganisira: hove (anchovies yeWorcestershire muto nepo muto wehove unogona kugadzirwa nehove dzakasiyana-siyana) asi ukobvu, kutapira, uye kusimba kwekunaka kunosiyana zvakanyanya.
Worcestershire sauce ine yakaonda kuenderana kupfuura hove muto uye inotapira ine zvishoma tanginess kwairi.
Muto wehove, kune rumwe rutivi, wakakora mukugadzirwa uye une munyu wakanyanya-muto wehove unogona kukurira ndiro kana ukashandiswa zvakanyanya.
Ngatimboenzanisai misiyano uye maficha eimwe neimwe yeaya sosi anonaka:
Ingredients & kugadzira
Izvo zviviri chete zvinoshandiswa mumuto wehove ihove (kazhinji anchovies) uye munyu.
Mhando imwe chete yehove ndiyo inoshandiswa mumasosi ehove emhando yepamusoro, nepo marudzi mazhinji ezvitoro anoshandisa akati wandei kuderedza mari.
Asi muto wehove haungogadzirwa chete kubva kune anchovies; hove dzine mafuta uye dzine mafuta uye shellfish mhando, dzakadai semackerel, shrimp, uye zvichida kazhinji, anchovies, inoputirwa mumudziyo nemunyu kugadzira mvura yakasviba.
Saka, muto wehove unogadzirwa nekubatanidza hove nemunyu uye kuvirisa musanganiswa kusvika makore maviri. Mimwe mhando inovirisa hove chete kwemwedzi mitanhatu kusvika gumi nemiviri.
Zuva nezuva, zvikamu zviviri izvi zvinomutswa. Dzinoora panguva iyoyo kugadzira slurry, iyo inobva yasefa yoiswa mubhodhoro semuto wehove.
Worcestershire sauce inogadzirwa zvakasiyana nehove muto uye inoshandisa zvikamu zvakasiyana.
Izvo zvinoshandiswa muWorcestershire sauce zvakasvibiswa vhiniga yakachena, molasses, shuga, anchovies, anyanisi, garlic, tamarind extract, nezvimwe zvinonhuwira.
Muto unobva waviriswa wochembera kusvika makore maviri usati waiswa mubhodhoro.
Flavour & texture
Kana uri kushamisika kuti hove muto inonaka seWorcestershire here?
Kwete saizvozvo. Kunyangwe vese vari vaviri vachiravira umami, yavo flavour profiles yakasiyana zvakanyanya.
Muto wehove une hove yakasimba, ine munyu inonaka iyo inogona kukurira kana ikashandiswa zvakanyanya kana kukurira zvimwe zvinonaka mundiro.
Worcestershire sauce yakanyanya kutapira uye yakaoma, ine zvishoma tanginess kwairi.
Muto wehove une hove yakasiyana, yakasimba, asi inoenzaniswa nemunyu, briny, caramel-sekutapira.
Icho chigadziro icho, kana chakawedzerwa kune marinades, kusveta-fries, uye saladhi kupfeka, inokupa iwe zvishoma kuravira kwezvose. Inoshandawo zvakanaka mune zvisiri zveAsia cuisine zvakare, kunyanya pasta ndiro.
Muto wehove muto une munyu wakanyanya, wakatsvuka-ruvara unonyanya kushandiswa semuto, seWorcestershire sauce.
Inonaka zvakasimba "hove" uye ine mvura uye yakatetepa mukufanana.
Worcestershire inenge yakafanana pakuonekwa uye magadzirirwo kune muto wehove asi yakakora zvishoma nepo muto wehove uchimhanya.
Iyo inonaka yeWorcestershire yakanyanya kuoma uye yakavanzika kupfuura yehove muto. Iine kudzika kwakawanda uye kutapira zvishoma kwairi, ichiri nemunyu anchovy flavour.
Nzira yakanakisisa yekutsanangura kuravira kweWorcestershire sauce ndeye vhiniga yakapfava, inotapira.
Yakavava zvishoma uye ine tangy asi ine humwe hudzamu kwairi-yakasarudzika inonaka inoita kuti ive pachena mundiro dzakawanda.
Kunyangwe paine kakunakidza kunonakidza pungent flavour kwairi, hauzonzwa sekunge inokunda zvimwe zvinongedzo.
tizvishandise
Kana zvasvika pakushandiswa mukubika, Worcestershire sauce inogona kushandiswa mumhando dzakasiyana-siyana dzezvokudya, kusanganisira steak sauce, Bloody Marys, uye marinades kana dipping sauces.
Inogona zvakare kushandiswa sechinhu chinongedzo mune mamwe masosi kana mapfekero. Worcestershire sauce inowanzobatanidzwa nenyama, kunyanya nyama yemombe uye yenguruve, sezvo inozadza kunaka kwavo.
Inowanzo kukweshwa panyama seyakapenya kana kushandiswa pahove nehuku isati yagocha, kugocha, kana kubheka.
Paunenge uchipisa, kugocha, kana kubvongodza mavheji, zvinogona kushandiswa kupa kunakirwa kunonaka kuitira kuti mavheji arege kunakirwa.
Worcestershire sauce inogonawo kushandiswa se spice ye saladhi pamwe chete ne condiment pa sandwiches uye shellfish.
Muto wehove unonyanya kushandiswa muSoutheast Asia kubika uye inowanzowedzerwa kune soups, curries, uye stir-fries. Inowedzerawo flavour kune mupunga ndiro, sosi, uye zvimwe ndiro.
Muto wehove unonyanya kushandiswa sechigadziko chekudyara mune zvakawanda zvekupfeka uye dips, zvakadai semamwe umami-rich sosi.
Kuti ugadzirire imwe inonaka yakarungwa hove muto, semuenzaniso, unogona kusanganisira shuga, garlic, chile garlic paste, uye lime juice.
Kana, iwe unogona kuita iyi inoshamisa ginger hove muto nekubatanidza ginger nezvimwe zvishoma zvinogadzirwa.
Muto wehove unogona kutowedzerwa kune muto wemadomasi kana marinara muto. Mikana yacho haiperi nekuti muto wehove une simba; zvishoma zvinoenda kure.
Pad thai, yakakurumbira Thai noodle dish, inowanzogadzirwa nemuto wehove.
Muto wehove unogona kushandiswa kufambisa nyama nehove dzemugungwa kana semushonga mukuru wehove ndiro. Inowanzowedzerwa kune zvipfeko uye sauces.
Inowanzoshandiswa semuto wekunyudza wenyama yakakangwa kana yakakangwa uye yegungwa, kuburitsa zvinonaka zvechikafu.
udyo
Kana uchienzanisa chokwadi chekudya, muto wehove wakaderera mumakori uye mafuta kupfuura Worcestershire sauce.
Kushandiswa kweWorcestershire sauce (15ml) ine macalorie masere uye 8 gramu emafuta. Muto wehove (0ml) unongova nemacalorie mashanu uye 20g yemafuta.
Pakazere, ese ari maviri masosi ane mashoma macalorie uye cholesterol.
Kunyange zvazvo muto weWorcestershire wakakwirira musimbi, mhangura, potassium, uye vitamini C, hove yehove yakakwirira mu magnesium, vitamin B6, vitamin b12, selenium, uye folate.
Kuenzaniswa neWorcestershire muto, muto wehove unopa 299% zvimwe zvezvido zvako zvezuva nezuva zvesodium. Saka, muto weWorcestershire hauna munyu mushoma uye une sodium shoma kana uchienzaniswa nemuto wehove.
Worcestershire sauce inopa 0 mg yeVitamin B6, nepo muto wehove une 0.396 mg.
mavambo
Worcestershire sauce yakatanga kugadzirwa muEngland muna 1837 nemakemikari John Wheeley Lea naWilliam Henry Perrins.
Muto waiva musanganiswa wevhiniga, molasses, anchovies, gariki, tamarind, hanyanisi, uye zvinonhuwira.
Muto wacho wakave wakakurumbira muUnited Kingdom uye pakupedzisira wakaenda kuUnited States mukupera kwezana ramakore rechi 19.
Yakagadzirwa kuti irunge ndiro dzenyama yemombe nekuti yakawedzera kukick kunonaka kunonaka.
Muto wehove unotangira dzimwe nguva mukare muGreece neRoma.
Zvisinei muto wehove watinoshandisa nhasi uno unowanzonzi wekuAsia. Thailand, Vietnam, neIndonesia ndivo vanonyanya kugadzira.
Unogona here kutsiva Worcestershire nehove muto?
Zvechokwadi hongu, iwe unogona kutsiva imwe kune imwe, nokuti zvose Worcestershire sauce nehove yehove ine hove yakaviriswa uye nokudaro ine simba rakasimba uye rine munyu.
Asi Worcestershire sauce inewo zvakasiyana-siyana zvezvimwe zvinoshandiswa, kusanganisira anchovies, garlic, onion, tamarind, uye vhiniga.
Naizvozvo maprofile emhando yemasosi maviri anosiyana zvishoma uye kutsiva imwe kune imwe kunogona kusaburitsa mhedzisiro inodiwa mune zvimwe ndiro.
Worcestershire muto une tambo yakaoma kunzwisisa, ine manotsi evhiniga, molasses, uye zvinonhuwira apo hove yehove iine pungent condiment yakagadzirwa nehove yakaviriswa inopa umami flavour.
Kana iwe uchida a chinotsiva muto wehove, soy muto ndiyo yakanakisa sarudzo sezvo ine munyu wakafanana uye inonaka kune muto wehove.
Kazhinji, kana iwe vanoda kutsiva Worcestershire sauce, unofanira kushandisa zvakawanda kupfuura kana uchishandisa muto wehove nokuti Worcestershire haina munyu uye ine acid.
Ndeipi nguva yekushandisa Worcestershire sauce kana hove muto?
Kana iwe uine masosi ese ari mupantry uye uri pakati pekugadzira resipi, unogona kunge uchinetseka kuti ndeipi yekushandisa.
Izvo zvinoenderana nedhishi uye zvauri kutsvaga maererano nekunaka.
Worcestershire sauce inonyanya kushandiswa mundiro dzakaita senyama yemombe, marinades uye sosi kuwedzera zvidimbu zvekunaka. Iine inonaka uye inopfungaira inonhuwira inogona kuwedzera kunaka kwezvimwe zvinhu.
Shandisa Worcestershire sauce paunenge uchibika ndiro dzekuMadokero, dzakadai seAmerican barbecue sauce uye marinades yeChirungu nyama yemombe uye nyama yenguruve.
Paunenge uchigadzira zvikafu zvakakangwa uye kusimudzira-fries kubva kuSoutheast Asia, shandisa muto wehove.
Muto wehove unoshandiswa zvakanyanya mundiro dzekuAsia senge soups, curries, uye kubvongodza-fries kuwedzera kudzika kwekunaka. Inogonawo kushandiswa semuto wekunyura kana kuwedzerwa kune marinades paunenge uchibika.
Muto wehove une umami wakasimba unonaka unosimudzira kunaka kwechero ndiro. Iyo inonyanya kufarirwa muThai neVietnamese mabikirwo.
Worchester muto unonaka semuto wehove here?
Aiwa, muto weWorcestershire hauravi semuto wehove.
Chinhu chikuru chiri muWorcestershire sauce ihove yakaviriswa inonzi anchovies asi sezvo muto wacho uinewo zvimwe zvakasiyana-siyana zvakaita sevhiniga, molasses, gariki nezvinonhuhwira, hauravire hove.
Muto wehove une hove yakasimba zvakanyanya uye inoshandiswa kuwedzera munyu uye umami flavour kune ndiro.
mhedziso
Saka, sezvaunogona kuona, zvose Worcestershire muto uye hove muto zvakakura zvinonaka-zvinowedzera zvinogona kushandiswa nenzira dzakasiyana-siyana mukicheni.
Vanogona kunge vaine maumbirwo uye mavara akafanana, asi kunaka kwavo kwakasiyana.
Mukutaura kwekunaka, Worcestershire sauce yakanyanya kuoma, ine manotsi evhiniga, molasses, uye zvinonhuwira apo hove yehove iine pungent condiment inonaka saltier.
Masese ese ari maviri anoshandiswa nenzira dzakafanana, zvisinei iwe unofanirwa kushandisa imwe yakawanda yeWorcestershire muto kana uri kutsiva hove muto.
Tarisa bhuku redu idzva rekubika
Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.
Edza mahara ne Kindle Unlimited:
Verenga mahara
Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.
