15 Akanakisa Mabikirwo ekuAsia ane Ginger: Kubva Muto Kuenda Musosi
Ginger inonaka inonhuwira inogona kushandiswa mune zvese zvinotapira uye zvinonaka. Yakakwana pakudya kwechando kana iwe uchida chimwe chinhu chinodziya uye chinonyaradza.
Kana iwe uchitsvaga mamwe mabikirwo matsva ekuedza, isu takakuvharira iwe. Kubva pakudya kwemangwanani kusvika pakudya kwemanheru, tine mabikirwo akasiyana siyana anotaridza kusarongeka kweginger.
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- 1 Zvakanakisa 11 mabikirwo ane ginger
- 1.1 Japanese Shogayaki ginger pork
- 1.2 Filipino Yakanaka uye Sour nyama yenguruve
- 1.3 Japanese Pink gari sushi ginger
- 1.4 Japanese teppanyaki hibachi beef noodles
- 1.5 Filipino Paksiw uye bangus
- 1.6 Japanese Pork Belly Udon Soup
- 1.7 Filipino Escabeche hove dzinotapira & dzakavava
- 1.8 Filipino Pesang isda
- 1.9 Japanese miso eggplant (Nasu dengaku)
- 1.10 Filipino Pinaputok uye tilapia
- 1.11 Filipino Laing ane taro mashizha
- 2 Akanakisa 4 sosi mabikirwo ane ginger
- 3 15 Akanakisa Mabikirwo ekuAsia ane Ginger
- 4 mhedziso
Zvakanakisa 11 mabikirwo ane ginger
Japanese Shogayaki ginger pork
Shogayaki ndeimwe yeanonyanya kuzivikanwa mapapiro enguruve muJapan, kumusoro uko neTonkatsu (kana yakadzika-yakakangwa nyama yenguruve).
Shogayaki idhishi rine rakatetepa rakatemwa nyama yenguruve loin kubva papfudzi kana dumbu, yakarungwa ne soy muto, mirin, nekuda, ginger, hanyanisi, uye gariki yakabikwa mupani mukati memaminitsi asingasviki gumi nemashanu.
Iyo ndeimwe yeaya mabikirwo iwe aunogona kukanda pamwechete mumaminetsi uye wozonakidzwa padivi pe crispy kabichi saradhi kana mupunga.
Filipino Yakanaka uye Sour nyama yenguruve
Iyo dhishi inodiwa-kwazvo nemhuri yese uye ndeimwe yemidziyo yenguva dzose iwe yaunozoona patafura yekudyira pazviitiko zvakakosha.
The Tsangamidzi (luya muPhilippine), anoipa kurova kwakanaka.
Iko kusanganiswa kwekutapira uye kuravira kwakasviba kwendiro kunoita kuti ive inonaka kwazvo.
Asi kunyangwe hazvo zvagara zvichisanganiswa nevanhu veChinese, Yakanaka uye Sour Pork Recipe yave iri imwe yeanodiwa maPhilippines Chikafu.
MaPhilippines vakatora izvi seyavo yega dhishi uye unogona kuzviona mune chero kuungana kwemhuri.
Japanese Pink gari sushi ginger
Gari inogona kushandiswa pane dzimwe ndiro kunze kwesushi kana sashimi. Uye nekuti inonaka kwazvo, inozadzisa ipapo chero zvinonaka zvinonaka zvinokwana!
Heano mienzaniso mishomanana:
- Iwe unogona kuishandisa kumutsa-fry mapeji, kunyange iwe ungada kuicheka kuita zvidimbu zviduku, wozodira brine mumanode anotonhora.
- Iwe unogona zvakare kuisveta pamwe chete nesaladi zvipfeko.
- Sanganisa iyo neyakaiswa munyu bhinzi bhinzi nenzungu.
- Inogona zvakare kushandiswa mune remonade uye cocktaileti kuve nemusanganiswa uri nani.
- Wedzera iyo kune nyama yakarukwa kuti uwedzere kuravira.
- Uye, hongu, idye sendiro yekudivi ne sushi yako uye sashimi!
Japanese teppanyaki hibachi beef noodles
Kana uri kushandisa pre-packaged noodles, tevera pasuru mafambiro. Zvikasadaro, bika ma noodles mumvura iri kufashaira kwemaminetsi 3-5, kana kusvika anyoro. Bvisa uye uise parutivi.
Kuti ugadzire muto, sanganisa zvinoshandiswa, segariki uye ginger, mumudziyo muduku uye whisk kusvikira watsetseka. Izvi zvinogona kutora nguva asi zvakakosha kuti uwane kugadzikana kwakatsetseka kwekuvhara uye kuchenesa nyama yemombe.
Filipino Paksiw uye bangus
Pasina mubvunzo, paksiw na bangus chikafu chinoshamisa uye chinonaka chevanoda chikafu chegungwa. Zvisinei, vamwe havagoni kuwana resipi yakakwana. Icho chikero chisinganzwisisiki cheginger (luya), vhiniga, gariki, uye patis (hove muto).
Nekutevera ari pazasi matipi, hapana chinokumisa kubva kugadzira iyo resipi kusvika pakukwana!
Japanese Pork Belly Udon Soup
Kunyangwe zvingaite senge ramen, udon imhando yakasiyana kwazvo yenoodle-based dish. Ma noodles anowanzo kukora uye zvakasiyana zvinoshandiswa pakugadzira.
Imwe yenzira shoma idzo ndiro mbiri dzakafanana ndeyekuti ivo vese vanoshandisa dashi sestock.
Mushure mezvose, sezvo dashi inoshanda zvakanaka mu ramen uye miso soup zvine musoro kuti yaizoenda zvakanaka mundiro yeudon.
Filipino Escabeche hove dzinotapira & dzakavava
Kunhuwirira kwe Tsangamidzi in escabeche is so appetizing. Ginger strips inoshandisa zvinangwa zviviri: kupa zvinonhuwira uye kuderedza kunhuhwirira kwehove.
Kune zvakare tsvuku uye girini bhero mhiripiri kuwedzera zvishoma zvishoma capsicum flavour. Makarotsi anochekwa zvitete, uye mamwe anotemerwa kuita maruva madiki ekuputira nekushongedza.
Filipino Pesang isda
Iyi kamukira iri nyore uye iri nyore kutevedzera, sezvo ichi chinonyanya kudyiwa cheginger chine hove yakasimba yehove!
Hove inowanzoshandiswa pakubika iyi i dalag (murrel) kana hito (catfish); zvisinei, unogona chaizvo kushandisa chero mhando hove nokuda resipi ichi. Imwe inotsiva yakakwana ndeye tilapia.
Kunze kwehove, mabikirwo acho anosanganisirawo mirwi yeginger yakachekwa kurwisa kunhuhwirira kwakasimba kwehove uye kuita semutyairi mukuru wekuravira mundiro iyi.
Zvakare zvinosanganisirwa mapeppercorns (akakosha sezvo izvi zvichizopa imwe nhanho yepungency mundiro), sayote (squash), napa kabichi kana kabichi, uye pechay.
Japanese miso eggplant (Nasu dengaku)
Shiraplant inogona kunakirwa mune dzakawanda mafomu. Nekuti iwe unogona kushandisa dzakasiyana nzira dzakasiyana dzekubika, yega yega nzvimbo yeJapan uye tsika ine nzira yayo yekuigadzira.
Sezvo iri nyore kuwanikwa uye ine kuravira kukuru kudaro, eggplant inofarirwa nemunhu wese. Iyo ine yakaderera-mafuta emukati saka inogara iri chikamu chekudya kwevanhu zvirongwa.
Muchikamu chino, ini ndichataura nezve yakanyanya kufarirwa uye iri-kudiwa mapuroplant eggplant.
Filipino Pinaputok uye tilapia
Sezvo iyo resipi inokweretesa kudoma chayo chikuru muzita chairo, pinaputok na tilapia resipi inogadzirwa netilapia yakakanyiwa nezvinhu zvakasiyana senge hanyanisi yakachekwa, ginger (luya), matomatisi, chitubu hanyanisi, uye soy muto.
Kugadzira iyo hove tastier, mumwe anogona kuisveta achishandisa ichangosvinwa yakasangana yemasasi jusi. Iwe unogona kutambanudza muto kwazvo usati waisa mumidziyo kuti ifukidzwe.
Iwe unogona zvakare kushongedza kumusoro kwehove nekumisikidza. Iyo tilapia inozovharwa neshizha rebhanana nealuminium.
Filipino Laing ane taro mashizha
Muto unogadzirwa kutanga. Izvi zvinoitwa kuitira kuti zvose zvinonaka zveginger, (luya) shrimp paste (bagoong), uye garlic zvakanyatsobatanidzwa uye zvakabatanidzwa. Iyo shrimp paste uye mukaka wekokonati inopa muto unonhuhwirira uye unonaka.
Chakavanzika chekuwana sosi yakasviba ndeyekudzivisa kumutsa mukaka wekokonati. Kusanganisa gata kana mukaka wecoconut zvinongoita kuti ive nemvura.
Iyi resipi yekurara inogona kugadzirwa pachine nguva uye kuchengetwa nechando kwevhiki. Nyora uye wopisa zvakare usati washumira.
Akanakisa 4 sosi mabikirwo ane ginger
Sesame Ginger Soy Muto
Kuda kuedza masosi matsva? Ndine resipi yakakunakira iwe - sesame ginger soy muto!
Uyu muto unonaka wakanakira kuwedzera kunaka kune chero ndiro. Inongonhuhwirira zvekuti padiki kick uye ine munyu nekuda kwesoy muto.
Kana iwe usingade kushandisa mari pane sosi yemubhodhoro kana kuti uchida kuve nechokwadi kuti ine zvese-zvakasikwa zvinoshandiswa, unogona kuzviita kumba.
Miso Ginger Kupfekedza Salad
Ginger inobatsira kwazvo pakugaya chikafu. Inogona zvakare kudzikisira kuzvimba, kubvisa kusvotwa, uye kuwedzera immune yako kana iwe uchirwara.
Sesame mhodzi ndiyo yakanaka sosi ye fiber uye chirimwa protein. Iwo zvakare akarongedzwa nezvinovaka muviri senge zinc nemhangura.
Zvichakadaro, marimu akakwirira muvitamin C uye antioxidants, uye iyo acetic acid inogutsikana mune isina kusefa apple cider vhiniga inogona kubatsira neropa shuga kudzora uye kudzikisa cholesterol.
Chekupedzisira, asi zvirokwazvo chisiri chidiki, huchi hwakapfuma muma antioxidants uye zvinovaka muviri, uye hunogona kudzikisa BP uye triglycerides.
Ginger yeJapan, Hanyanisi, uye Karoti Salad Kupfeka
Zvipfeko zveJapan saradhi, senge ginger, karoti, uye hanyanisi zvakasarudzika, sezvo kazhinji zvichisanganisira puree yemavheji, pamwe nezvimwe zvinongedzo kuitira kuti uve nekunaka kwakanyanya uye kutsva.
Kazhinji, ivo vanozivikanwa sevapfeki vesafu, izvo zvinogona kuturikirwa ku "kupfeka kwechiJapanese."
Iyo yekuJapan saradhi yekupfeka ine maviri akajairika mabhesheni, ayo anosanganisira madomasi peta yakavakirwa kupfeka uye soy muto-yakavakirwa kupfeka.
Tonkatsu Sushi Sauce
Authentic tonkatsu sauce inogona kuoma kugadzira nekuti inoshandisa michero mitsva nemiriwo kuwana acidity uye kutapira, asi nerombo rakanaka kune nzira iri nyore yekuzviita.
Iyi tonkatsu sosi yakagadziridzwa kuti ikwane sushi kunyanya zvakanaka neyakakwana flavour balance.
Iwe unogona kushandisa iyi resipi kugadzira tonkatsu muto kumba kune yako sushi rolls.
15 Akanakisa Mabikirwo ekuAsia ane Ginger
Ingredients
- 4 clove hadiyo chopped
- 1 nzira onion diced
- 1 guru tomato diced
- 1 gunwe Tsangamidzi chopped
Instructions
Gadzira ginger marinade
- Muchidimbu, sanganisa gariki, hanyanisi, madomasi, uye ginger wozosanganisa.
- Isa hove negariki, hanyanisi, uye musanganiswa weginger kana kuzora panyama woisiya igare kwechinguva.
Rega zvifadze neginger
- Dururira zvinhu zvako zvemuto sesoya mupoto wako, wobva wakanda hanyanisi yechirimo, ginger negariki zvakare.
- Panguva ino wedzera nyama yenguruve yako kana imwe mapuroteni mupoto pamwe chete nezvimwe zvinongedzo uye woipisa kusvikira mvura zhinji yabuda ichisiya muto unonamira unoita kuti itaridzike.
Video
mhedziso
Aya mabikirwo eAsia anoshandisa ginger munzira dzakawanda dzinonakidza. Hauna kumirira kuti uedze imwe kunze? Tanga kubika!
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Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.
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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.
