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Miso nikomi udon
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Ha ho lintlha hona joale

Recipe ea Miso nikomi udon

Ha re qaleng ka risepe ea mantlha ea sopho.
Ehlile sopho e entsoeng ka
pheha Japanese
Keyword Miso, Li-noodle, Sopho
Nako ea ho Iketsetsa 15 metsotso e
Nako ea Cook 25 metsotso e
Litšebeletso 2
Mongoli Joost Nusselder
ditjeho $12.50

metsoako

  • 3 likotlolo dashi
  • 4 li-mushroom tsa shiitake hoo e ka bang. 2.3 oz.
  • ½ sephutheloana shimeji li-mushroom hoo e ka bang. 1.8 oz
  • 1 negi onion e telele e tala- approx. 4 Oz.
  • 1/3 kamaboko kuku ea litlhapi
  • 2 Litšebeletso tsa udon noodles hoo e ka bang. 6.3 oz.
  • 1 Sengoathoana aburaage mokotla o tebileng oa tofu
  • 2 mahe a maholo
  • 1 serope sa kana hoo e ka bang. 7 oz.
  • shichimi togarashi Sejapane linoko tse supileng
  • 3 tbsp. meli
  • 4 tbsp. miso

litaelo

  • Lokisetsa dashi ho etsa linoelo tse tharo. Sena se ka etsoa ka mekhoa e fapaneng empa molemong oa bonolo, re khothaletsa ho sebelisa pakete ea dashi ka metsing.
  • Khaola qetellong ea li-mushroom tsa shimeji ebe u li khaola ka likotoana.
  • Khaola stems ho li-mushroom tsa shiitake ebe u li khaola ka halofo.
  • Khaola kaka ea litlhapi likarolong tse 'nè.
  • Khaola negi ka lehlakoreng le kopaneng 'me u arole likarolo tse tala le tse tšoeu.
  • Tšela metsi a chesang holim'a aburaage ho fokotsa seaparo sa oli ha ho hlokahala.
  • Khaola khoho ka likotoana tse longoang.
  • Pheha pitsa ea metsi ebe u eketsa li-noodle tsa udon, u li lokolle ka lithupa. Hang ha li lokolloa (metsotsoana e ka bang 30) li tšollele ka har'a colander ebe u e behella ka thoko. (Haeba u sebelisa li-noodle tse ommeng, itokise ho latela litaelo tsa liphutheloana).
  • Qhekella mahe ka sekotlolo se senyenyane.
  • Kenya khoho, dashi le karolo e tšoeu ea negi ka pitsa e kholo kapa donabe.
  • Koahela 'me u phehe ka mocheso o mofuthu metsotso e 10. Bokantle ba kgoho ha bo sa tla ba bopinki leha bokahare ba yona bo ntse bo le bopinki.
  • Ebe o fetola mocheso hore o omelle ebe o sebelisa skimmer ho tlosa mafura le scum.
  • Kenya 3 tbsp le 3 tbsp. miso ho boloka tbsp e le 'ngoe. bakeng sa hamorao. Beha miso ka har'a ladle 'me u sebelise lithupa ho thusa ho e qhala pele oe lokolla ho dashi. Sena se tla netefatsa hore ha ho miso chunks e setseng ho risepe.
  • Kenya li-noodle tsa udon, li-mushroom tsohle, aburaage le karolo e tala ea negi.
  • Tlosa mocheso ho isa bohareng, koahela 'me u phehele metsotso e mehlano. Hang ha u phehile, theola mocheso hore o omelle. Sheba sejana hangata ha u sebelisa lithupa ho netefatsa hore ha ho na lisebelisoa tse khomarelang tlase pitseng. Tlosa mafura le scum ka skimmer.
  • Sebelisa ladle ho lahlela 1 tbsp e setseng ea miso ka sopho. Ladle le tla u thibela ho lahleheloa ke miso.
  • Kenya likuku tsa tlhapi ebe u lihela mahe ka hloko bohareng. Cook e senotsoe metsotso e 2-3.
  • Sebeletsa tafoleng ka pitseng ka likotlolo ka bomong bakeng sa ho sebeletsa. Fafatsa ka shichimi togarashi ho eketsa leseling la senoko.