Sopho ea kolobe ea kolobe Udon
Mpa ea nama ea kolobe e qhibiliha feela ka hanong la hao, 'me lero le qhibiliha ka har'a dashi broth. E monate!
Litšebeletso 4 batho
ditjeho $8
metsoako
Mpa ea kolobe
- 2 eiee ea selemo
- 7 oz mpa ea nama ea kolobe
- 2 cloves konofole sliced thinly
- 1 thupa ginger ka e hahiloe
- ½ senoelo soy sauce
- ½ senoelo meli
- ¼ senoelo hobane
- 1 tbsp tsoekere
Dashi stock
- 3 Inch lenaka Sengoathoana
- 4 likotlolo metsi
- 3 likotlolo katsuobushi li-flakes tsa bonito
Sopho ea Udon
- 1 pakete Li-noodle tsa udon (7 Oz.)
- 1 lehe
- 2 tbsp soy sauce
- 2 tbsp meli
- 2 tsp tsoekere
- 1¼ tsp letsoai
- 1 tbsp hobane
- 1 sehlopha bok choy kapa pak choy (e khaotsoe ka likotoana tse 2-inch)
- ½ senoelo Litholoana tsa linaoa
- 1 letlapa hlanya khaola likwere tse 4
- 2 eiee ea selemo
litaelo
- Khaola lipheletsong ka bobeli tsa eiee ea selemo (e ka bang 10cm ka bolelele), ebe u li seha ka alumette, u li behe ka pane ebe u li eketsa metsi a batang. Boloka sebaka sa tšebeliso ea morao-rao (khabisa).
- Khaola se setseng sa eiee ea selemo ka likhae tse tšesaane tse chitja.
- Beha pitsa ka holim'a setofo, e tlatse ka metsi 'me u ntše mpa ea nama ea kolobe. Bulela mocheso' me u behe holimo, ebe u tlisa pheha. Ema ka metsotso e 10.
- Tlosa sekontiri se phaphametseng ka holim'a metsi ka skimmer. Tlosa setofo ebe u tlosa mpa ea nama ea kolobe. Hlatsoa ka metsi a phallang ebe u sebelisa lithaole tsa pampiri ho li phaphatha.
- Kenya metsi ka pitseng e hloekileng ebe u pheha mpa ea nama ea kolobe ho eona hape bakeng sa metsotso e meng e 30. Tlosa 'me u hlatsoe nama ea kolobe hape ebe u omella ka lithaole tsa pampiri hape joaloka pele. Lekhetlong lena khaola mpa ea nama ea kolobe likotoana tse teteaneng.
- Hlatsoa sekoaelo 'me u se lokisetse ho pheha hape. Tšela lebaka, seipone le mongobo oa soya ka pitseng, ebe u lahlela onion ea selemo, ginger le konofolo hape.
- Lekhetlong lena eketsa nama ea kolobe ka pitseng hammoho le lisebelisoa tse ling ebe u e omisa ho fihlela metsi a mangata a fetohile mouoane a siea mongobo feela o khabisang o etsang hore nama ea nama ea kolobe e shebahale e benya. Tlosa setofo ebe u beha motsoako oa nama ea kolobe ka thōko bakeng sa tšebeliso ea morao-rao.
- Hona joale bakeng sa ho etsa stock ea dashi. Ntlha ea pele, hlakola kombu ka thaole e metsi, ebe u etsa lilae tse 'maloa ka bolelele ba kombu ka linako tse ka bang 2 ho isa ho tse 3 cm).
- Fumana sekoaelo se secha se hloekileng, tšela metsi ho sona ebe u beha kombu ka metsing, ebe u tlisa ho pheha. Kamora metsotso e 2-3 tima setofo ebe u tlosa kombu ebe u e beha poleiting e hloekileng.
- Pheha li-flakes tsa bonito ka metsing hape! Etsa sena metsotsoana e ka bang 30, tima setofo ebe u emela li-flakes tsa bonito hore li tebe tlase pitseng (Sena se lokela ho nka metsotso e 10).
- Fumana mofuta o motle oa sefe (o kanna oa batla ho beha lithaole tsa pampiri holim'a eona ho sefa metsi ka ho eketsehileng) ebe o tšela mokelikeli ho li-flakes tsa bonito tseo u li belisitseng pejana, ebe o ntša mokelikeli oohle.
- Pheha li-noodle tsa udon metsotso e ka bang 8-10 ho fihlela e tiea ho loma. Hlatsoa metsi a chesang ebe u hlatsoa li-noodle metsing a batang a batang.
- Arola udon ka ho lekana lipakeng tsa likotlolo tse peli tse kholo tse sebeletsang.
- Pheha metsi ka pitsa e nyane. Sebelisa phunya lehe kapa pini e nyane ho phunya motheo oa lehe ebe o le beha ka metsing. Khothaletsa kamehla 'me u phehele metsotso e 6 le 1/2.
- Tlosa setofo ebe u tlosa lehe ka pitseng, ebe u le beha ka sekotlolo se senyenyane se tletseng metsi a batang. Tlosa khetla ebe u khaola lehe ka halofo, ebe u le behella ka thōko hore u le sebelise hamorao.
- Lekhetlong lena pheha setoko sa Dashi ka sekeng se seholo sa metsi, fokotsa mocheso ho omella ebe o eketsa meli, moriana oa soya, tsoekere, lebaka le letsoai.
- Hlohlelletsa motsoako 'me u sampole moro haeba o na le tatso e nepahetseng (eketsa lisebelisoa tse ling tse seng kae bakeng sa ho noa ha ho hlokahala). Ema ka metsotso e seng mekae mocheso o tlase.
- Se latelang ke ho kenya bok choy ho motsoako oa Dashi ebe o ba omisa ka metsotso e meng e 5.
- Tšela moro oa Dashi ka sekotlolo se seng le se seng sa li-noodle tsa udon. Khabisa udon ka mahe a halikiloeng a halikiloeng a halikiloeng, eketsa limela tsa linaoa, allumette ea selemo ea selemo, le nori kaholimo, ebe u sebeletsa.
