Recipe ea Sopho ea Pork Belly Udon: Lero le Monate
Haeba u lakatsa sopho ea udon empa u sa tsebe seo u ka se kenyang ho eona kajeno, sena mpa ea nama ea kolobe phetolelo ke bakeng sa hao!
Maro a nama ea kolobe a phalla hantle hammoho le dashi broth eo u batlang feela ho e cheka, kahoo a re qaleng ho e etsa!
Sheba buka ea rona e ncha ea ho pheha
Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.
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Bala mahalaKetsahalong ena re tla koahela:
Mokhoa oa ho etsa sopho ea udon ea nama ea kolobe
Sopho ea kolobe ea kolobe Udon
metsoako
Mpa ea kolobe
- 2 eiee ea selemo
- 7 oz mpa ea nama ea kolobe
- 2 cloves konofole sliced thinly
- 1 thupa ginger ka e hahiloe
- ½ senoelo soy sauce
- ½ senoelo meli
- ¼ senoelo hobane
- 1 tbsp tsoekere
Dashi stock
- 3 Inch lenaka Sengoathoana
- 4 likotlolo metsi
- 3 likotlolo katsuobushi li-flakes tsa bonito
Sopho ea Udon
- 1 pakete Li-noodle tsa udon (7 Oz.)
- 1 lehe
- 2 tbsp soy sauce
- 2 tbsp meli
- 2 tsp tsoekere
- 1¼ tsp letsoai
- 1 tbsp hobane
- 1 sehlopha bok choy kapa pak choy (e khaotsoe ka likotoana tse 2-inch)
- ½ senoelo Litholoana tsa linaoa
- 1 letlapa hlanya khaola likwere tse 4
- 2 eiee ea selemo
litaelo
- Khaola lipheletsong ka bobeli tsa eiee ea selemo (e ka bang 10cm ka bolelele), ebe u li seha ka alumette, u li behe ka pane ebe u li eketsa metsi a batang. Boloka sebaka sa tšebeliso ea morao-rao (khabisa).
- Khaola se setseng sa eiee ea selemo ka likhae tse tšesaane tse chitja.
- Beha pitsa ka holim'a setofo, e tlatse ka metsi 'me u ntše mpa ea nama ea kolobe. Bulela mocheso' me u behe holimo, ebe u tlisa pheha. Ema ka metsotso e 10.
- Tlosa sekontiri se phaphametseng ka holim'a metsi ka skimmer. Tlosa setofo ebe u tlosa mpa ea nama ea kolobe. Hlatsoa ka metsi a phallang ebe u sebelisa lithaole tsa pampiri ho li phaphatha.
- Kenya metsi ka pitseng e hloekileng ebe u pheha mpa ea nama ea kolobe ho eona hape bakeng sa metsotso e meng e 30. Tlosa 'me u hlatsoe nama ea kolobe hape ebe u omella ka lithaole tsa pampiri hape joaloka pele. Lekhetlong lena khaola mpa ea nama ea kolobe likotoana tse teteaneng.
- Hlatsoa sekoaelo 'me u se lokisetse ho pheha hape. Tšela lebaka, seipone le mongobo oa soya ka pitseng, ebe u lahlela onion ea selemo, ginger le konofolo hape.
- Lekhetlong lena eketsa nama ea kolobe ka pitseng hammoho le lisebelisoa tse ling ebe u e omisa ho fihlela metsi a mangata a fetohile mouoane a siea mongobo feela o khabisang o etsang hore nama ea nama ea kolobe e shebahale e benya. Tlosa setofo ebe u beha motsoako oa nama ea kolobe ka thōko bakeng sa tšebeliso ea morao-rao.
- Hona joale bakeng sa ho etsa stock ea dashi. Ntlha ea pele, hlakola kombu ka thaole e metsi, ebe u etsa lilae tse 'maloa ka bolelele ba kombu ka linako tse ka bang 2 ho isa ho tse 3 cm).
- Fumana sekoaelo se secha se hloekileng, tšela metsi ho sona ebe u beha kombu ka metsing, ebe u tlisa ho pheha. Kamora metsotso e 2-3 tima setofo ebe u tlosa kombu ebe u e beha poleiting e hloekileng.
- Pheha li-flakes tsa bonito ka metsing hape! Etsa sena metsotsoana e ka bang 30, tima setofo ebe u emela li-flakes tsa bonito hore li tebe tlase pitseng (Sena se lokela ho nka metsotso e 10).
- Fumana mofuta o motle oa sefe (o kanna oa batla ho beha lithaole tsa pampiri holim'a eona ho sefa metsi ka ho eketsehileng) ebe o tšela mokelikeli ho li-flakes tsa bonito tseo u li belisitseng pejana, ebe o ntša mokelikeli oohle.
- Pheha li-noodle tsa udon metsotso e ka bang 8-10 ho fihlela e tiea ho loma. Hlatsoa metsi a chesang ebe u hlatsoa li-noodle metsing a batang a batang.
- Arola udon ka ho lekana lipakeng tsa likotlolo tse peli tse kholo tse sebeletsang.
- Pheha metsi ka pitsa e nyane. Sebelisa phunya lehe kapa pini e nyane ho phunya motheo oa lehe ebe o le beha ka metsing. Khothaletsa kamehla 'me u phehele metsotso e 6 le 1/2.
- Tlosa setofo ebe u tlosa lehe ka pitseng, ebe u le beha ka sekotlolo se senyenyane se tletseng metsi a batang. Tlosa khetla ebe u khaola lehe ka halofo, ebe u le behella ka thōko hore u le sebelise hamorao.
- Lekhetlong lena pheha setoko sa Dashi ka sekeng se seholo sa metsi, fokotsa mocheso ho omella ebe o eketsa meli, moriana oa soya, tsoekere, lebaka le letsoai.
- Hlohlelletsa motsoako 'me u sampole moro haeba o na le tatso e nepahetseng (eketsa lisebelisoa tse ling tse seng kae bakeng sa ho noa ha ho hlokahala). Ema ka metsotso e seng mekae mocheso o tlase.
- Se latelang ke ho kenya bok choy ho motsoako oa Dashi ebe o ba omisa ka metsotso e meng e 5.
- Tšela moro oa Dashi ka sekotlolo se seng le se seng sa li-noodle tsa udon. Khabisa udon ka mahe a halikiloeng a halikiloeng a halikiloeng, eketsa limela tsa linaoa, allumette ea selemo ea selemo, le nori kaholimo, ebe u sebeletsa.
Leha e ka utloahala e tšoana le ramen, mosotho ke sejana se fapaneng haholo sa li-noodle. Hangata li-noodle li tenya 'me ho sebelisoa metsoako e fapaneng ha li etsoa.
E 'ngoe ea litsela tse' maloa tseo lijana tse peli li tšoanang ka tsona ke hore ka bobeli li sebelisa dashi joalo ka setoko.
Ntle le moo, kaha dashi e sebetsa hantle ka sopho ea ramen le miso hoa utloahala hore e tla tsamaea hantle ka sekotlolo sa udon.
Ke tšoere poso ena ea ho sebelisa noodle tsa Udon mme o etse LOTSI la lijana tse monate tsa noodle.
Malebela a ho pheha
Haeba u sebelisa li-noodle tse nang le serame, etsa bonnete ba hore u li qhibiliha pele u pheha. Tse omisitsoeng ka har'a pakete li sebetsa hantle ka ho fetesisa mona, etsa bonnete ba hore u fumana mofuta oa boleng hobane seo se etsa phapang eohle.
Li-noodle tsa udon li teteaneng hoo u tla latsoa e ngata ha u ntse u e-ja, kahoo molomo o ka tlaase ho par noodles o tla senya sejana.
Ho pheha mpa ea nama ea kolobe, re khothaletsa ho pheha kapa ho e pheha ho fihlela ha e le bonolo. U ka boela ua e halika, empa e-ba hlokolosi hore u se ke ua e pheha haholo 'me ua etsa hore e be thata.
Ha u eketsa metsoako ea sopho pitseng, etsa bonnete ba hore u latsoa ha u ntse u tsamaea. Palo ea mirin, soy sauce, ginger ka, 'me dashi e tla fapana ho latela mofuta oo u o sebelisang, ebe u eketsa bok choy ho qetela kahoo e lula e crunchy.
Re rata ho tlatsa sopho ea rona ea udon ka lehe le phehiloeng ka bonolo, empa ikutloe u lokolohile ho eketsa litlolo tseo u li ratang. nori e halikiloeng, eiee e tala, le radishes kaofela li sebetsa hantle mona.
Lihlopha
Sebakeng sa Dashi
Sopho ea sopho e hloka dashi, e fanoeng. Empa re na le vegan shiitake le lenaka dashi e fapaneng eo u ka e etsang.
Moemeli oa Mirin
Haeba ha u na mirin, eketsa feela chelete e lekanang le teaspoon e 1 ea tsoekere.
Mokhoa oa ho sebeletsa le ho jeoa
Mokhoa o motle oa ho ja udon ke ka lithupana. Sebelisa letsoho la hao le letšehali ho tšoara sekotlolo haufi le molomo oa hao 'me u sebelise letsoho la hao le letona ho nka li-noodle.
Haeba u na le bothata ba ho sebelisa lithupana, u ka sebelisa fereko kamehla.
Ho slurp kapa ho se hlabe? Ke eona potso. Slurping ha e le hantle e nkoa e le boitlhompho Japane ha u e-ja li-noodle, kahoo re re u e phethe! E boetse e thusa ho pholisa li-noodle fatše 'me li etsa hore ho be bonolo ho li ja.
Haeba u sa tloaela ho ja ka lithupa, u se ke oa tšoenyeha, etsa sohle se matleng a hao. Ho ja ka lithupa ke tsebo e hlokahalang, empa hase bofelo ba lefatše haeba u sa khone ho bo tseba. Natefeloa ke sopho ea hau feela!
Li-sopho tsa Udon noodle hangata li jeoa e le sejana se seholo, empa li ka jeoa hape e le sejana se lehlakoreng kapa se khahlisang. Li loketse mariha hobane li futhumetse ebile lia tšelisa, empa li ka natefeloa selemo ho pota.
Lijana tse tšoanang
Haeba u rata sopho ea udon, u ka boela ua rata lijana tse tšoanang:
Ramen - sopho ea Majapane ea noodle eo hangata e entsoeng ka li-noodle tsa koro le nama kapa moro o entsoeng ka tlhapi.
Soba - Li-noodle tsa Japane tsa buckwheat tse atisang ho sebelisoa ka serame ka sopho ea ho qoelisoa kapa ka moro.
Pho - sopho ea Sevietnam eo hangata e entsoeng ka li-noodle tsa raese le moro oa nama ea khomo kapa oa khoho.
Sopho ea Wonton - sopho ea Sechaena e entsoeng ka li-wonton (dumplings) ka moro o hlakileng.
Seo u ka se noang ka sopho ea udon
Sopho ea Udon e tsamaea hantle le mefuta e fapaneng ea lino, empa re nahana hore e tsamaea hantle le:
Sake - veini ea raese ea Japane eo hangata e fanoang e hatselitsoe.
Tee e tala – tee e bobebe, e khathollang e loketseng ho noa lipakeng tsa ho longoa.
Biri - hobane biri e tsamaea le ntho e 'ngoe le e' ngoe, na?
fihlela qeto e
Re tšepa hore u thabetse recipe ea rona ea sopho ea nama ea kolobe belly udon! Sopho ea Udon ke sejo se monate, se monate se loketseng lijo tsa mariha. Empa e ka natefeloa selemo ho pota. Joale u emetse eng? E leke!
Sheba buka ea rona e ncha ea ho pheha
Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.
E leke mahala ka Kindle Unlimited:
Bala mahala
Joost Nusselder, mothehi oa Bite My Bun ke morekisi oa litaba, ntate ebile o rata ho leka lijo tse ncha ka lijo tsa Majapane khubung ea takatso ea hae, 'me hammoho le sehlopha sa hae o ntse a theha lingoloa tse tebileng tsa blog ho tloha 2016 ho thusa babali ba tšepahalang ka diresepe le malebela a ho pheha.
