Recipe ea Sopho ea Pork Belly Udon: Lero le Monate

Ke rata ho theha litaba tsa mahala tse nang le malebela ho babali ba ka, uena. Ha ke amohele tšehetso e lefshoang, maikutlo a ka ke a ka, empa haeba u fumana likhothaletso tsa ka li thusa ebe u qetella u rekile ntho eo u e ratang ka se seng sa lihokelo tsa ka, nka fumana khomishene ntle le tefo e eketsehileng ho uena. Ithute haholoanyane

Haeba u lakatsa sopho ea udon empa u sa tsebe seo u ka se kenyang ho eona kajeno, sena mpa ea nama ea kolobe phetolelo ke bakeng sa hao!

Maro a nama ea kolobe a phalla hantle hammoho le dashi broth eo u batlang feela ho e cheka, kahoo a re qaleng ho e etsa!

Sheba buka ea rona e ncha ea ho pheha

Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.

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Mokhoa oa ho etsa sopho ea udon ea nama ea kolobe

Recipe ea Sopho ea Pork Belly Udon

Sopho ea kolobe ea kolobe Udon

Joost Nusselder
Mpa ea nama ea kolobe e qhibiliha feela ka hanong la hao, 'me lero le qhibiliha ka har'a dashi broth. E monate!
Ha ho lintlha hona joale
Nako ea ho Iketsetsa 15 metsotso e
Nako ea Cook 1 hora 10 metsotso e
Kakaretso ea nako 1 hora 25 metsotso e
Ehlile Thuto e kholo
pheha Japanese
Litšebeletso 4 batho

metsoako
  

Mpa ea kolobe

  • 2 eiee ea selemo
  • 7 oz mpa ea nama ea kolobe
  • 2 cloves konofole sliced ​​thinly
  • 1 thupa ginger ka e hahiloe
  • ½ senoelo soy sauce
  • ½ senoelo meli
  • ¼ senoelo hobane
  • 1 tbsp tsoekere

Dashi stock

  • 3 Inch lenaka Sengoathoana
  • 4 likotlolo metsi
  • 3 likotlolo katsuobushi li-flakes tsa bonito

Sopho ea Udon

  • 1 pakete Li-noodle tsa udon (7 Oz.)
  • 1 lehe
  • 2 tbsp soy sauce
  • 2 tbsp meli
  • 2 tsp tsoekere
  • tsp letsoai
  • 1 tbsp hobane
  • 1 sehlopha bok choy kapa pak choy (e khaotsoe ka likotoana tse 2-inch)
  • ½ senoelo Litholoana tsa linaoa
  • 1 letlapa hlanya khaola likwere tse 4
  • 2 eiee ea selemo

litaelo
 

  • Khaola lipheletsong ka bobeli tsa eiee ea selemo (e ka bang 10cm ka bolelele), ebe u li seha ka alumette, u li behe ka pane ebe u li eketsa metsi a batang. Boloka sebaka sa tšebeliso ea morao-rao (khabisa).
  • Khaola se setseng sa eiee ea selemo ka likhae tse tšesaane tse chitja.
  • Beha pitsa ka holim'a setofo, e tlatse ka metsi 'me u ntše mpa ea nama ea kolobe. Bulela mocheso' me u behe holimo, ebe u tlisa pheha. Ema ka metsotso e 10.
  • Tlosa sekontiri se phaphametseng ka holim'a metsi ka skimmer. Tlosa setofo ebe u tlosa mpa ea nama ea kolobe. Hlatsoa ka metsi a phallang ebe u sebelisa lithaole tsa pampiri ho li phaphatha.
  • Kenya metsi ka pitseng e hloekileng ebe u pheha mpa ea nama ea kolobe ho eona hape bakeng sa metsotso e meng e 30. Tlosa 'me u hlatsoe nama ea kolobe hape ebe u omella ka lithaole tsa pampiri hape joaloka pele. Lekhetlong lena khaola mpa ea nama ea kolobe likotoana tse teteaneng.
  • Hlatsoa sekoaelo 'me u se lokisetse ho pheha hape. Tšela lebaka, seipone le mongobo oa soya ka pitseng, ebe u lahlela onion ea selemo, ginger le konofolo hape.
  • Lekhetlong lena eketsa nama ea kolobe ka pitseng hammoho le lisebelisoa tse ling ebe u e omisa ho fihlela metsi a mangata a fetohile mouoane a siea mongobo feela o khabisang o etsang hore nama ea nama ea kolobe e shebahale e benya. Tlosa setofo ebe u beha motsoako oa nama ea kolobe ka thōko bakeng sa tšebeliso ea morao-rao.
  • Hona joale bakeng sa ho etsa stock ea dashi. Ntlha ea pele, hlakola kombu ka thaole e metsi, ebe u etsa lilae tse 'maloa ka bolelele ba kombu ka linako tse ka bang 2 ho isa ho tse 3 cm).
  • Fumana sekoaelo se secha se hloekileng, tšela metsi ho sona ebe u beha kombu ka metsing, ebe u tlisa ho pheha. Kamora metsotso e 2-3 tima setofo ebe u tlosa kombu ebe u e beha poleiting e hloekileng.
  • Pheha li-flakes tsa bonito ka metsing hape! Etsa sena metsotsoana e ka bang 30, tima setofo ebe u emela li-flakes tsa bonito hore li tebe tlase pitseng (Sena se lokela ho nka metsotso e 10).
  • Fumana mofuta o motle oa sefe (o kanna oa batla ho beha lithaole tsa pampiri holim'a eona ho sefa metsi ka ho eketsehileng) ebe o tšela mokelikeli ho li-flakes tsa bonito tseo u li belisitseng pejana, ebe o ntša mokelikeli oohle.
  • Pheha li-noodle tsa udon metsotso e ka bang 8-10 ho fihlela e tiea ho loma. Hlatsoa metsi a chesang ebe u hlatsoa li-noodle metsing a batang a batang.
  • Arola udon ka ho lekana lipakeng tsa likotlolo tse peli tse kholo tse sebeletsang.
  • Pheha metsi ka pitsa e nyane. Sebelisa phunya lehe kapa pini e nyane ho phunya motheo oa lehe ebe o le beha ka metsing. Khothaletsa kamehla 'me u phehele metsotso e 6 le 1/2.
  • Tlosa setofo ebe u tlosa lehe ka pitseng, ebe u le beha ka sekotlolo se senyenyane se tletseng metsi a batang. Tlosa khetla ebe u khaola lehe ka halofo, ebe u le behella ka thōko hore u le sebelise hamorao.
  • Lekhetlong lena pheha setoko sa Dashi ka sekeng se seholo sa metsi, fokotsa mocheso ho omella ebe o eketsa meli, moriana oa soya, tsoekere, lebaka le letsoai.
  • Hlohlelletsa motsoako 'me u sampole moro haeba o na le tatso e nepahetseng (eketsa lisebelisoa tse ling tse seng kae bakeng sa ho noa ha ho hlokahala). Ema ka metsotso e seng mekae mocheso o tlase.
  • Se latelang ke ho kenya bok choy ho motsoako oa Dashi ebe o ba omisa ka metsotso e meng e 5.
  • Tšela moro oa Dashi ka sekotlolo se seng le se seng sa li-noodle tsa udon. Khabisa udon ka mahe a halikiloeng a halikiloeng a halikiloeng, eketsa limela tsa linaoa, allumette ea selemo ea selemo, le nori kaholimo, ebe u sebeletsa.
Keyword Dashi, Belly ea kolobe, Udon
U lekile risepe ee?A re tsebeng ho ne ho le joang!

Leha e ka utloahala e tšoana le ramen, mosotho ke sejana se fapaneng haholo sa li-noodle. Hangata li-noodle li tenya 'me ho sebelisoa metsoako e fapaneng ha li etsoa.

E 'ngoe ea litsela tse' maloa tseo lijana tse peli li tšoanang ka tsona ke hore ka bobeli li sebelisa dashi joalo ka setoko.

Ntle le moo, kaha dashi e sebetsa hantle ka sopho ea ramen le miso hoa utloahala hore e tla tsamaea hantle ka sekotlolo sa udon.

Ke tšoere poso ena ea ho sebelisa noodle tsa Udon mme o etse LOTSI la lijana tse monate tsa noodle.

Sopho ea kolobe ea kolobe Udon

Malebela a ho pheha

Haeba u sebelisa li-noodle tse nang le serame, etsa bonnete ba hore u li qhibiliha pele u pheha. Tse omisitsoeng ka har'a pakete li sebetsa hantle ka ho fetesisa mona, etsa bonnete ba hore u fumana mofuta oa boleng hobane seo se etsa phapang eohle.

Li-noodle tsa udon li teteaneng hoo u tla latsoa e ngata ha u ntse u e-ja, kahoo molomo o ka tlaase ho par noodles o tla senya sejana.

Ho pheha mpa ea nama ea kolobe, re khothaletsa ho pheha kapa ho e pheha ho fihlela ha e le bonolo. U ka boela ua e halika, empa e-ba hlokolosi hore u se ke ua e pheha haholo 'me ua etsa hore e be thata.

Ha u eketsa metsoako ea sopho pitseng, etsa bonnete ba hore u latsoa ha u ntse u tsamaea. Palo ea mirin, soy sauce, ginger ka, 'me dashi e tla fapana ho latela mofuta oo u o sebelisang, ebe u eketsa bok choy ho qetela kahoo e lula e crunchy.

Re rata ho tlatsa sopho ea rona ea udon ka lehe le phehiloeng ka bonolo, empa ikutloe u lokolohile ho eketsa litlolo tseo u li ratang. nori e halikiloeng, eiee e tala, le radishes kaofela li sebetsa hantle mona.

Lihlopha

Sebakeng sa Dashi

Sopho ea sopho e hloka dashi, e fanoeng. Empa re na le vegan shiitake le lenaka dashi e fapaneng eo u ka e etsang.

Moemeli oa Mirin

Haeba ha u na mirin, eketsa feela chelete e lekanang le teaspoon e 1 ea tsoekere.

Mokhoa oa ho sebeletsa le ho jeoa

Mokhoa o motle oa ho ja udon ke ka lithupana. Sebelisa letsoho la hao le letšehali ho tšoara sekotlolo haufi le molomo oa hao 'me u sebelise letsoho la hao le letona ho nka li-noodle.

Haeba u na le bothata ba ho sebelisa lithupana, u ka sebelisa fereko kamehla.

Ho slurp kapa ho se hlabe? Ke eona potso. Slurping ha e le hantle e nkoa e le boitlhompho Japane ha u e-ja li-noodle, kahoo re re u e phethe! E boetse e thusa ho pholisa li-noodle fatše 'me li etsa hore ho be bonolo ho li ja.

Haeba u sa tloaela ho ja ka lithupa, u se ke oa tšoenyeha, etsa sohle se matleng a hao. Ho ja ka lithupa ke tsebo e hlokahalang, empa hase bofelo ba lefatše haeba u sa khone ho bo tseba. Natefeloa ke sopho ea hau feela!

Li-sopho tsa Udon noodle hangata li jeoa e le sejana se seholo, empa li ka jeoa hape e le sejana se lehlakoreng kapa se khahlisang. Li loketse mariha hobane li futhumetse ebile lia tšelisa, empa li ka natefeloa selemo ho pota.

Lijana tse tšoanang

Haeba u rata sopho ea udon, u ka boela ua rata lijana tse tšoanang:

Ramen - sopho ea Majapane ea noodle eo hangata e entsoeng ka li-noodle tsa koro le nama kapa moro o entsoeng ka tlhapi.

Soba - Li-noodle tsa Japane tsa buckwheat tse atisang ho sebelisoa ka serame ka sopho ea ho qoelisoa kapa ka moro.

Pho - sopho ea Sevietnam eo hangata e entsoeng ka li-noodle tsa raese le moro oa nama ea khomo kapa oa khoho.

Sopho ea Wonton - sopho ea Sechaena e entsoeng ka li-wonton (dumplings) ka moro o hlakileng.

Seo u ka se noang ka sopho ea udon

Sopho ea Udon e tsamaea hantle le mefuta e fapaneng ea lino, empa re nahana hore e tsamaea hantle le:

Sake - veini ea raese ea Japane eo hangata e fanoang e hatselitsoe.

Tee e tala – tee e bobebe, e khathollang e loketseng ho noa lipakeng tsa ho longoa.

Biri - hobane biri e tsamaea le ntho e 'ngoe le e' ngoe, na?

fihlela qeto e

Re tšepa hore u thabetse recipe ea rona ea sopho ea nama ea kolobe belly udon! Sopho ea Udon ke sejo se monate, se monate se loketseng lijo tsa mariha. Empa e ka natefeloa selemo ho pota. Joale u emetse eng? E leke!

Sheba buka ea rona e ncha ea ho pheha

Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.

E leke mahala ka Kindle Unlimited:

Bala mahala

Joost Nusselder, mothehi oa Bite My Bun ke morekisi oa litaba, ntate ebile o rata ho leka lijo tse ncha ka lijo tsa Majapane khubung ea takatso ea hae, 'me hammoho le sehlopha sa hae o ntse a theha lingoloa tse tebileng tsa blog ho tloha 2016 ho thusa babali ba tšepahalang ka diresepe le malebela a ho pheha.