![Mokhoa oa ho pheha mehatla ea lobster ea surimi [recipe e felletseng e nang le litaelo tse bonolo] karete ea recipe](https://www.bitemybun.com/wp-content/uploads/2022/10/How-to-cook-surimi-lobster-tails-full-recipe-with-easy-instructions-recipe-card-500x500.png)
Recipe ea mehatla ea lobster ea Surimi
Lobster tail surimi e latsoeha hamolemo ha e behoa ka ontong ka botoro e nyane. Tatso e monate le botoro bo bonolo bo etsa hore sejana sena se phethahale ho motho leha e le ofe ea ratang lijo tsa leoatleng!
Litšebeletso 4 batho
ditjeho $ 10-15
metsoako
- 1 sephutheloana sa mehatla ea lobster ea surimi hoo e ka bang 8-10 mehatla
- 1/4 senoelo ea botoro qhibilihile
- 1/2 teaspoon ea letsoai
- 1/4 teaspoon ea pepere e ntšo
litaelo
- Qhibiliha mehatla ea lobster ea surimi ho latela litaelo.
- Preheat ontong ho ea ho likhato tse 350 tsa Fahrenheit.
- Ka sekotlolo se senyenyane, kopanya botoro e qhibilihisitsoeng, letsoai le pepere e ntšo.
- Beha mehatla ea lobster ea surimi e qhibilihisitsoeng holim'a pampiri ea ho baka 'me u phunye mohatla o mong le o mong ka motsoako oa botoro.
- Bake ka ontong ka metsotso e ka bang 15-20, kapa ho fihlela surimi e futhumetse 'me e le khauta e nyenyane ka' mala. Pheha metsotso e 40 haeba u batla hore e etsoe hantle.
- Sebeletsa hang-hang ka sauce eo u e ratang haholo.
